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Rosco Nata Mediano - - 650 g

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Rosco Nata Mediano - - 650 g

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Codi de barres: 8435048238986 (EAN / EAN-13)

Quantitat: 650 g

Categories: Snacks, Aperitius dolços, en:Sweet pastries and pies, Brioixeria

Etiquetes, certificacions, premis: Punt verd

Països on es va vendre: Espanya

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Ingredients

  • icon

    104 ingredients

    : Relleno NATA 54% (NATA 85,5% (NATA, estabilizante: E407), azúcar, preparado estabilizante (gelatina de vaca, dextrosa de maíz y TRIGO, espesante: E1414 (almidón modificado de patata))), harina de TRIGO, agua, HUEVO liquido pasteurizado, MANTEQUILLA (NATA pasteurizada, fermentos lácticos, colorante: E160aiii), pera confitada (pera, azúcar, jarabe de glucosa-fructosa, antioxidante: E330, conservador: E202 y aroma. Contiene sulfitos), higo confitado (higo, azúcar, jarabe de glucosa y fructosa, antioxidante: E330, conservador: E202 y colorantes: E100 y E133. Contiene sulfitos), azúcar, masa madre de TRIGO duro (masa madre de TRIGO duro, estabilizante: E415, sal), mejorante en polvo (GLUTEN de TRIGO, harina de TRIGO, emulgentes: E481: E472e y E471, estabilizante: E412, colorante: E160a, antioxidante: E300, enzimas), azúcar antihumedad (proteinas de LECHE, estabilizante: E451i, antiaglomerante: E551), azúcar invertido, las piel de naranja (conservador: E202, corrector de acidez: E330, conservador E223 (metabisulfito sódico)), GLUTEN de TRIGO, levadura, sal, preparado enternecedor (GLUTEN de TRIGO, emulgentes: E471 y E472e, antiaglomerante: E170, antioxidante: E300, enzimas), pasta aroma corteza de naranja (oma, colubilizantes: E415 y E414, antioxidante: E300, acidulante: E330, conservadores: E202 y E211, colorante: E160a) y aroma de azahar.
    Al·lèrgens: en:Eggs, en:Gluten, en:Milk, en:Sulphur dioxide and sulphites
    Rastres: en:Nuts, en:Soybeans

Processament d'aliments

  • icon

    Aliments ultra processats

    Elements que indiquen que el producte està al grup 4 - Aliments i begudes ultraprocessats:

    • Additiu: E100 - Curcumina
    • Additiu: E133 - Blau brillant FCF
    • Additiu: E1414 - Fosfat de dimidó acetilat
    • Additiu: E14XX - Midó modificat
    • Additiu: E160a - Carotè
    • Additiu: E170 - Carbonats de calci
    • Additiu: E407 - Carragahen
    • Additiu: E412 - Goma de guar
    • Additiu: E414 - Goma aràbiga
    • Additiu: E415 - Goma de xantè
    • Additiu: E428 - Gelatina
    • Additiu: E451 - Trifosfat
    • Additiu: E471 - Monoglicèrids i diglicèrids d'àcids grassos
    • Additiu: E472e - Èsters monoacetil i diacetil tartàrics de monoglicèrids i diglicèrids d'àcids grassos
    • Additiu: E481 - Estearoïl-2-lactilat de sodi
    • Additiu: E551 - Diòxid de silici
    • Ingredient: Color
    • Ingredient: Dextrosa
    • Ingredient: Emulsionant
    • Ingredient: Aromes
    • Ingredient: Glucosa
    • Ingredient: Gluten
    • Ingredient: Sucre invertit
    • Ingredient: Proteina de la llet
    • Ingredient: Espessidor

    Els productes alimentaris es classifiquen en 4 grups segons el seu grau de processament:

    1. Aliments no processats o mínimament processats
    2. Ingredients culinaris processats
    3. Aliments processats
    4. Aliments ultra processats

    La determinació del grup es fa en funció de la categoria del producte i dels ingredients que conté.

    → Més informació sobre la classificació NOVA

Additius

  • E133 - Blau brillant FCF

    Brilliant Blue FCF: Brilliant Blue FCF -Blue 1- is an organic compound classified as a triarylmethane dye and a blue azo dye, reflecting its chemical structure. Known under various commercial names, it is a colorant for foods and other substances. It is denoted by E number E133 and has a color index of 42090. It has the appearance of a blue powder. It is soluble in water, and the solution has a maximum absorption at about 628 nanometers.
    Origen: Wikipedia (Anglès)

  • E160a - Carotè

    Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
    Origen: Wikipedia (Anglès)

  • E170 - Carbonats de calci

    Calcium carbonate: Calcium carbonate is a chemical compound with the formula CaCO3. It is a common substance found in rocks as the minerals calcite and aragonite -most notably as limestone, which is a type of sedimentary rock consisting mainly of calcite- and is the main component of pearls and the shells of marine organisms, snails, and eggs. Calcium carbonate is the active ingredient in agricultural lime and is created when calcium ions in hard water react with carbonate ions to create limescale. It is medicinally used as a calcium supplement or as an antacid, but excessive consumption can be hazardous.
    Origen: Wikipedia (Anglès)

  • E202 - Sorbat de potassi

    Potassium sorbate: Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. It is a white salt that is very soluble in water -58.2% at 20 °C-. It is primarily used as a food preservative -E number 202-. Potassium sorbate is effective in a variety of applications including food, wine, and personal-care products. While sorbic acid is naturally occurring in some berries, virtually all of the world's production of sorbic acid, from which potassium sorbate is derived, is manufactured synthetically.
    Origen: Wikipedia (Anglès)

  • E211 - Benzoat de sodi

    Sodium benzoate: Sodium benzoate is a substance which has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid.
    Origen: Wikipedia (Anglès)

  • E223 - Metabisulfit de sodi

    Sodium metabisulfite: Sodium metabisulfite or sodium pyrosulfite -IUPAC spelling; Br. E. sodium metabisulphite or sodium pyrosulphite- is an inorganic compound of chemical formula Na2S2O5. The substance is sometimes referred to as disodium metabisulfite. It is used as a disinfectant, antioxidant, and preservative agent.
    Origen: Wikipedia (Anglès)

  • E330 - Acid citric

    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Origen: Wikipedia (Anglès)

  • E407 - Carragahen

    Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
    Origen: Wikipedia (Anglès)

  • E412 - Goma de guar

    Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.
    Origen: Wikipedia (Anglès)

  • E414 - Goma aràbiga

    Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.
    Origen: Wikipedia (Anglès)

  • E415 - Goma de xantè

    Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
    Origen: Wikipedia (Anglès)

  • E451 - Trifosfat

    Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
    Origen: Wikipedia (Anglès)

  • E451i

    Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
    Origen: Wikipedia (Anglès)

  • E481 - Estearoïl-2-lactilat de sodi

    Sodium stearoyl lactylate: Sodium stearoyl-2-lactylate -sodium stearoyl lactylate or SSL- is a versatile, FDA approved food additive used to improve the mix tolerance and volume of processed foods. It is one type of a commercially available lactylate. SSL is non-toxic, biodegradable, and typically manufactured using biorenewable feedstocks. Because SSL is a safe and highly effective food additive, it is used in a wide variety of products ranging from baked goods and desserts to pet foods.As described by the Food Chemicals Codex 7th edition, SSL is a cream-colored powder or brittle solid. SSL is currently manufactured by the esterification of stearic acid with lactic acid and partially neutralized with either food-grade soda ash -sodium carbonate- or caustic soda -concentrated sodium hydroxide-. Commercial grade SSL is a mixture of sodium salts of stearoyl lactylic acids and minor proportions of other sodium salts of related acids. The HLB for SSL is 10-12. SSL is slightly hygroscopic, soluble in ethanol and in hot oil or fat, and dispersible in warm water. These properties are the reason that SSL is an excellent emulsifier for fat-in-water emulsions and can also function as a humectant.
    Origen: Wikipedia (Anglès)

  • E551 - Diòxid de silici

    Silicon dioxide: Silicon dioxide, also known as silica, silicic acid or silicic acid anydride is an oxide of silicon with the chemical formula SiO2, most commonly found in nature as quartz and in various living organisms. In many parts of the world, silica is the major constituent of sand. Silica is one of the most complex and most abundant families of materials, existing as a compound of several minerals and as synthetic product. Notable examples include fused quartz, fumed silica, silica gel, and aerogels. It is used in structural materials, microelectronics -as an electrical insulator-, and as components in the food and pharmaceutical industries. Inhaling finely divided crystalline silica is toxic and can lead to severe inflammation of the lung tissue, silicosis, bronchitis, lung cancer, and systemic autoimmune diseases, such as lupus and rheumatoid arthritis. Uptake of amorphous silicon dioxide, in high doses, leads to non-permanent short-term inflammation, where all effects heal.
    Origen: Wikipedia (Anglès)

Anàlisi dels ingredients

  • icon

    No és vegà

    Ingredients no vegans: Nata, Nata, Ou liquid, Mantega, Nata, Proteina de la llet

    Alguns ingredients no s'han pogut reconèixer.

    Necessitem la teva ajuda!

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    Es desconeix si és vegetarià

    Ingredients no reconeguts: Farcit de crema, es:preparado-estabilizante, es:gelatina-de-vaca, es:masa-madre-de-trigo-duro, es:masa-madre-de-trigo-duro, es:azucar-antihumedad, Sucre invertit, es:las-piel-de-naranja, es:preparado-enternecedor, E170, es:pasta-aroma-corteza-de-naranja, es:oma, es:colubilizantes, es:aroma-de-azahar

    Alguns ingredients no s'han pogut reconèixer.

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L'anàlisi es basa únicament en els ingredients enumerats i no té en compte els mètodes de processament.
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    Detalls de l'anàlisi dels ingredients

    Necessitem la teva ajuda!

    Alguns ingredients no s'han pogut reconèixer.

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    : Relleno NATA 54%, NATA 85.5% (NATA, estabilizante (e407)), azúcar, preparado estabilizante (gelatina de vaca, dextrosa de maíz, TRIGO, espesante (e1414 (almidón modificado de patata))), harina de TRIGO, agua, HUEVO liquido, MANTEQUILLA (NATA, fermentos lácticos, colorante (e160aiii)), pera (pera, azúcar, jarabe de glucosa-fructosa, antioxidante (e330), conservador (e202), aroma), higo (higo, azúcar, jarabe de glucosa y fructosa, antioxidante (e330), conservador (e202), colorantes (e100), e133), azúcar, masa madre de TRIGO duro (masa madre de TRIGO duro, estabilizante (e415), sal), mejorante (GLUTEN de TRIGO, harina de TRIGO, emulgentes (e481), e472e, e471, estabilizante (e412), colorante (e160a), antioxidante (e300), enzimas), azúcar antihumedad (proteinas de LECHE, estabilizante (e451i), antiaglomerante (e551)), azúcar invertido, las piel de naranja (conservador (e202), corrector de acidez (e330), conservador (e223 (metabisulfito sódico))), GLUTEN de TRIGO, levadura, sal, preparado enternecedor (GLUTEN de TRIGO, emulgentes (e471), e472e, antiaglomerante (e170), antioxidante (e300), enzimas), pasta aroma corteza de naranja (oma, colubilizantes (e415), e414, antioxidante (e300), acidulante (e330), conservadores (e202), e211, colorante (e160a)), aroma de azahar
    1. Relleno NATA -> en:cream-filling - percent: 54
    2. NATA -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent: 85.5
      1. NATA -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
      2. estabilizante -> en:stabiliser
        1. e407 -> en:e407 - vegan: yes - vegetarian: yes
    3. azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    4. preparado estabilizante -> es:preparado-estabilizante
      1. gelatina de vaca -> es:gelatina-de-vaca
      2. dextrosa de maíz -> en:corn-dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      3. TRIGO -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      4. espesante -> en:thickener
        1. e1414 -> en:e1414 - vegan: yes - vegetarian: yes
          1. almidón modificado de patata -> en:modified-potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    5. harina de TRIGO -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    6. agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    7. HUEVO liquido -> en:liquid-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000
    8. MANTEQUILLA -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400
      1. NATA -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
      2. fermentos lácticos -> en:lactic-ferments - vegan: maybe - vegetarian: yes
      3. colorante -> en:colour
        1. e160aiii -> en:e160aiii - vegan: yes - vegetarian: yes - from_palm_oil: maybe
    9. pera -> en:pear - vegan: yes - vegetarian: yes
      1. pera -> en:pear - vegan: yes - vegetarian: yes
      2. azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      3. jarabe de glucosa-fructosa -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
      4. antioxidante -> en:antioxidant
        1. e330 -> en:e330 - vegan: yes - vegetarian: yes
      5. conservador -> en:preservative
        1. e202 -> en:e202 - vegan: yes - vegetarian: yes
      6. aroma -> en:flavouring - vegan: maybe - vegetarian: maybe
    10. higo -> en:fig - vegan: yes - vegetarian: yes - ciqual_food_code: 13012
      1. higo -> en:fig - vegan: yes - vegetarian: yes - ciqual_food_code: 13012
      2. azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      3. jarabe de glucosa y fructosa -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
      4. antioxidante -> en:antioxidant
        1. e330 -> en:e330 - vegan: yes - vegetarian: yes
      5. conservador -> en:preservative
        1. e202 -> en:e202 - vegan: yes - vegetarian: yes
      6. colorantes -> en:colour
        1. e100 -> en:e100 - vegan: yes - vegetarian: yes
      7. e133 -> en:e133 - vegan: yes - vegetarian: yes
    11. azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    12. masa madre de TRIGO duro -> es:masa-madre-de-trigo-duro
      1. masa madre de TRIGO duro -> es:masa-madre-de-trigo-duro
      2. estabilizante -> en:stabiliser
        1. e415 -> en:e415 - vegan: yes - vegetarian: yes
      3. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    13. mejorante -> en:flour-treatment-agent
      1. GLUTEN de TRIGO -> en:wheat-gluten - vegan: yes - vegetarian: yes
      2. harina de TRIGO -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      3. emulgentes -> en:emulsifier
        1. e481 -> en:e481 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      4. e472e -> en:e472e - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      5. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      6. estabilizante -> en:stabiliser
        1. e412 -> en:e412 - vegan: yes - vegetarian: yes
      7. colorante -> en:colour
        1. e160a -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      8. antioxidante -> en:antioxidant
        1. e300 -> en:e300 - vegan: yes - vegetarian: yes
      9. enzimas -> en:enzyme - vegan: maybe - vegetarian: maybe
    14. azúcar antihumedad -> es:azucar-antihumedad
      1. proteinas de LECHE -> en:milk-proteins - vegan: no - vegetarian: yes
      2. estabilizante -> en:stabiliser
        1. e451i -> en:e451i - vegan: yes - vegetarian: yes
      3. antiaglomerante -> en:anti-caking-agent
        1. e551 -> en:e551 - vegan: yes - vegetarian: yes
    15. azúcar invertido -> en:invert-sugar
    16. las piel de naranja -> es:las-piel-de-naranja
      1. conservador -> en:preservative
        1. e202 -> en:e202 - vegan: yes - vegetarian: yes
      2. corrector de acidez -> en:acidity-regulator
        1. e330 -> en:e330 - vegan: yes - vegetarian: yes
      3. conservador -> en:preservative
        1. e223 -> en:e223 - vegan: yes - vegetarian: yes
          1. metabisulfito sódico -> en:e223 - vegan: yes - vegetarian: yes
    17. GLUTEN de TRIGO -> en:wheat-gluten - vegan: yes - vegetarian: yes
    18. levadura -> en:yeast - vegan: yes - vegetarian: yes
    19. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    20. preparado enternecedor -> es:preparado-enternecedor
      1. GLUTEN de TRIGO -> en:wheat-gluten - vegan: yes - vegetarian: yes
      2. emulgentes -> en:emulsifier
        1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      3. e472e -> en:e472e - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      4. antiaglomerante -> en:anti-caking-agent
        1. e170 -> en:e170
      5. antioxidante -> en:antioxidant
        1. e300 -> en:e300 - vegan: yes - vegetarian: yes
      6. enzimas -> en:enzyme - vegan: maybe - vegetarian: maybe
    21. pasta aroma corteza de naranja -> es:pasta-aroma-corteza-de-naranja
      1. oma -> es:oma
      2. colubilizantes -> es:colubilizantes
        1. e415 -> en:e415 - vegan: yes - vegetarian: yes
      3. e414 -> en:e414 - vegan: yes - vegetarian: yes
      4. antioxidante -> en:antioxidant
        1. e300 -> en:e300 - vegan: yes - vegetarian: yes
      5. acidulante -> en:acid
        1. e330 -> en:e330 - vegan: yes - vegetarian: yes
      6. conservadores -> en:preservative
        1. e202 -> en:e202 - vegan: yes - vegetarian: yes
      7. e211 -> en:e211 - vegan: yes - vegetarian: yes
      8. colorante -> en:colour
        1. e160a -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    22. aroma de azahar -> es:aroma-de-azahar

Nutrició

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    Poca qualitat nutricional

    ⚠ ️Atenció: la quantitat de fruita, verdura i fruits secs no s'especifica a l'etiqueta, s'ha fet una estimació a partir de la llista d'ingredients: 0

    Aquest producte no es considera una beguda per al càlcul de la Nutri-Score.

    Punts positius: 0

    • Proteïnes: 2 / 5 (valor: 4.8, valor arrodonit: 4.8)
    • Fibra: 0 / 5 (valor: 0, valor arrodonit: 0)
    • Fruites, verdures, fruits secs i olis de colza/nou/oliva: 0 / 5 (valor: 0, valor arrodonit: 0)

    Punts negatius: 18

    • Energia: 4 / 10 (valor: 1460, valor arrodonit: 1460)
    • Sucres: 2 / 10 (valor: 12, valor arrodonit: 12)
    • Greixos saturats: 10 / 10 (valor: 14, valor arrodonit: 14)
    • Sodi: 2 / 10 (valor: 188, valor arrodonit: 188)

    Els punts per proteïnes no es compten perquè els punts negatius són més o iguals a 11.

    Puntuació nutricional: (18 - 0)

    Nutri-Score:

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    Informació nutricional

    Informació nutricional Com es ven
    per 100 g/100 ml     		Comparat amb: en:Sweet pastries and pies
    Energia 1.460 kj
    (349 kcal)     		-11%
    Greix 21 g +18%
    Àcid gras saturat 14 g +58%
    Hidrats de carboni 34 g -31%
    Sucre 12 g -38%
    Fiber -
    Proteïna 4,8 g -33%
    Sal comuna 0,47 g -25%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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