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Sandwich queso azul con nueces, rúcula y pasas - Carrefour - 20

Sandwich queso azul con nueces, rúcula y pasas - Carrefour - 20

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Algunes de les dades d’aquest producte les ha proporcionat directament el fabricant Carrefour España.

Codi de barres: 8431876302028 (EAN / EAN-13)

Quantitat: 20

Marques: Carrefour

Categories: Sanvitxos

Etiquetes, certificacions, premis: No ecològic, Comptador Nutricional, Grau C Nutriscore

Països on es va vendre: Espanya

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Health

Ingredients

  • icon

    86 ingredients


    Castellà: Crema de queso azul con nueces (50%): crema de queso azul (45,5%) (agua, grasa vegetal (aceite y grasa de coco y girasol, emulgente (mono y diglicéridos de ácidos grasos)), queso (14% (leche pasterizada de vaca, cuajo, sal, corrector de acidez (gluconodeltalactona), endurecedor (cloruro de calcio), conservador (lisozima (procedente del huevo)) y fermentos lácticos (leche))), queso azul (9% (leche pasterizada de vaca, sal, cuajo, endurecedor (cloruro de calcio), penicillium y fermentos lácticos (leche))), almidón modificado, estabilizantes (citrato sódico, polifosfatos, fosfato de potásio), sal, acidulante (ácido cítrico) y conservador (sorbato de potásio); preparado lácteo pasteurizado con grasa vegetal (42%) (leche desnatada pasteurizada, aceites y grasas de origen vegetal (aceite de soja y aceite de soja parcialmente hidrogenado, emulgentes (lecitina y ésteres cítricos de los mono y diglicéridos de ácidos grasos), antioxidantes (ésteres de ácidos grasos del ácido ascórbico y extractos maturales ricos en tocoferoles), proteínas de la leche, lactosa, sal, estabilizantes (goma de garrofin, goma guar, carragenanos), conservador (ácido sórbico) y fermentos lácticos); nueces (8%) y pasas (4%) (contiene sulfitos). Leche. Estabilizantes (goma de xantana y gluconodeltalactona) y conservadores (sorbato de potásio y benzoato de sodio). Pan de molde sin azúcares añadidos (44%): harina de trigo, agua, levadura, aceite vegetal (girasol), sal, gluten de trigo, conservadores (propionato de calcio, ácido sórbico, sorbato de potasio), harina de soja, almidón de maíz, agentes de tratamiento de la harina (ácido ascórbico, L-cisteína y clorhidratos de cisteina). Contiene azúcares naturalmente presentes. Rúcula (6%).
    Al·lèrgens: en:Eggs, en:Gluten, en:Milk, en:Nuts, en:Soybeans, en:Sulphur dioxide and sulphites
    Rastres: en:Crustaceans, en:Fish, en:Mustard, en:Sesame seeds

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Aliments i begudes ultraprocessats group:

    • Additiu: E14XX - Midó modificat
    • Additiu: E322 - Lecitines
    • Additiu: E407 - Carragahen
    • Additiu: E410 - Goma de garrofí
    • Additiu: E412 - Goma de guar
    • Additiu: E452 - Polifosfat
    • Additiu: E471 - Monoglicèrids i diglicèrids d'àcids grassos
    • Ingredient: Emulsionant
    • Ingredient: Enfortidor
    • Ingredient: Gluten
    • Ingredient: Lactosa
    • Ingredient: Proteina de la llet

    Food products are classified into 4 groups according to their degree of processing:

    1. Aliments no processats o mínimament processats
    2. Ingredients culinaris processats
    3. Aliments processats
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additius

  • E200 - Àcid sòrbic


    Sorbic acid: Sorbic acid, or 2‚4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3-CH-4CO2H. It is a colourless solid that is slightly soluble in water and sublimes readily. It was first isolated from the unripe berries of the Sorbus aucuparia -rowan tree-, hence its name.
    Source: Wikipedia (Anglès)
  • E202 - Sorbat de potassi


    Potassium sorbate: Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. It is a white salt that is very soluble in water -58.2% at 20 °C-. It is primarily used as a food preservative -E number 202-. Potassium sorbate is effective in a variety of applications including food, wine, and personal-care products. While sorbic acid is naturally occurring in some berries, virtually all of the world's production of sorbic acid, from which potassium sorbate is derived, is manufactured synthetically.
    Source: Wikipedia (Anglès)
  • E211 - Benzoat de sodi


    Sodium benzoate: Sodium benzoate is a substance which has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid.
    Source: Wikipedia (Anglès)
  • E304 - Èster d'àcids grassos d'àcid ascòrbic


    Ascorbyl palmitate: Ascorbyl palmitate is an ester formed from ascorbic acid and palmitic acid creating a fat-soluble form of vitamin C. In addition to its use as a source of vitamin C, it is also used as an antioxidant food additive -E number E304-. It is approved for use as a food additive in the EU, the U.S., Canada, Australia, and New Zealand.Ascorbyl palmitate is known to be broken down -through the digestive process- into ascorbic acid and palmitic acid -a saturated fatty acid- before being absorbed into the bloodstream. Ascorbyl palmitate is also marketed as "vitamin C ester".
    Source: Wikipedia (Anglès)
  • E322 - Lecitines


    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia (Anglès)
  • E322i - Lecitina


    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia (Anglès)
  • E330 - Acid citric


    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia (Anglès)
  • E340 - Fosfat de potassi


    Potassium phosphate: Potassium phosphate is a generic term for the salts of potassium and phosphate ions including: Monopotassium phosphate -KH2PO4- -Molar mass approx: 136 g/mol- Dipotassium phosphate -K2HPO4- -Molar mass approx: 174 g/mol- Tripotassium phosphate -K3PO4- -Molar mass approx: 212.27 g/mol-As food additives, potassium phosphates have the E number E340.
    Source: Wikipedia (Anglès)
  • E407 - Carragahen


    Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
    Source: Wikipedia (Anglès)
  • E412 - Goma de guar


    Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.
    Source: Wikipedia (Anglès)
  • E509 - Clorur de calci


    Calcium chloride: Calcium chloride is an inorganic compound, a salt with the chemical formula CaCl2. It is a colorless crystalline solid at room temperature, highly soluble in water. Calcium chloride is commonly encountered as a hydrated solid with generic formula CaCl2-H2O-x, where x = 0, 1, 2, 4, and 6. These compounds are mainly used for de-icing and dust control. Because the anhydrous salt is hygroscopic, it is used as a desiccant.
    Source: Wikipedia (Anglès)
  • E920 - L-cisteïna


    Cysteine: Cysteine -symbol Cys or C; - is a semi-essential proteinogenic amino acid with the formula HO2CCH-NH2-CH2SH. The thiol side chain in cysteine often participates in enzymatic reactions, as a nucleophile. The thiol is susceptible to oxidation to give the disulfide derivative cystine, which serves an important structural role in many proteins. When used as a food additive, it has the E number E920. It is encoded by the codons UGU and UGC. Cysteine has the same structure as serine, but with one of its oxygen atoms replaced by sulfur; replacing it with selenium gives selenocysteine. -Like other natural proteinogenic amino acids cysteine has -L- chirality in the older D/L notation based on homology to D and L glyceraldehyde. In the newer R/S system of designating chirality, based on the atomic numbers of atoms near the asymmetric carbon, cysteine -and selenocysteine- have R chirality, because of the presence of sulfur -resp. selenium- as a second neighbor to the asymmetric carbon. The remaining chiral amino acids, having lighter atoms in that position, have S chirality.-
    Source: Wikipedia (Anglès)

Anàlisi dels ingredients

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    No és vegà


    Non-vegan ingredients: Formatge, E1105, Llet, Formatge blau, Llet, Llet desnatada pasteuritzada, Proteina de la llet, Lactosa, Llet

    Some ingredients could not be recognized.

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    No és vegetarià


    Non-vegetarian ingredients: E1105

    Some ingredients could not be recognized.

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The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    Podeu ajudar-nos a reconèixer més ingredients i analitzar millor la llista d'ingredients d'aquest producte i d'altres mitjançant:

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    Crema de queso azul con nueces 50% (crema de queso azul 45.5%, agua), grasa vegetal (aceite y grasa de coco y girasol, emulgente (mono- y diglicéridos de ácidos grasos)), queso 14%, leche pasterizada de vaca, cuajo, sal, corrector de acidez (gluconodeltalactona), endurecedor (cloruro de calcio), conservador (lisozima (procedente del huevo)), fermentos lácticos (leche), queso azul 9%, leche pasterizada de vaca, sal, cuajo, endurecedor (cloruro de calcio), penicillium, fermentos lácticos (leche), almidón modificado, estabilizantes (citrato sódico, polifosfatos, fosfato de potásio), sal, acidulante (ácido cítrico), conservador (sorbato de potásio), preparado lácteo pasteurizado con grasa vegetal 42%, leche desnatada pasteurizada, aceites, grasas de origen vegetal (aceite de soja, aceite de soja parcialmente hidrogenado, emulgentes (lecitina y ésteres cítricos de los mono- y diglicéridos de ácidos grasos), antioxidantes (ésteres de ácidos grasos del ácido ascórbico y extractos maturales ricos en tocoferoles), proteínas de la leche, lactosa, sal, estabilizantes (goma de garrofin, goma guar, carragenanos), conservador (ácido sórbico), fermentos lácticos), nueces 8%, pasas 4%, Leche, Estabilizantes (goma de xantana y gluconodeltalactona), conservadores (sorbato de potásio, benzoato de sodio), Pan de molde sin azúcares añadidos 44% (harina de trigo), agua, levadura, aceite vegetal (girasol), sal, gluten de trigo, conservadores (propionato de calcio, ácido sórbico, sorbato de potasio), harina de soja, almidón de maíz, agentes de tratamiento de la harina (ácido ascórbico, L-cisteína y clorhidratos de cisteina), Contiene azúcares naturalmente presentes, Rúcula 6%
    1. Crema de queso azul con nueces -> es:crema-de-queso-azul-con-nueces - percent: 50
      1. crema de queso azul -> es:crema-de-queso-azul - percent: 45.5
      2. agua -> en:water - vegan: yes - vegetarian: yes
    2. grasa vegetal -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe
      1. aceite y grasa de coco y girasol -> es:aceite-y-grasa-de-coco-y-girasol
      2. emulgente -> en:emulsifier
        1. mono- y diglicéridos de ácidos grasos -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    3. queso -> en:cheese - vegan: no - vegetarian: maybe - percent: 14
    4. leche pasterizada de vaca -> es:leche-pasterizada-de-vaca
    5. cuajo -> en:rennet - vegan: maybe - vegetarian: maybe
    6. sal -> en:salt - vegan: yes - vegetarian: yes
    7. corrector de acidez -> en:acidity-regulator
      1. gluconodeltalactona -> es:gluconodeltalactona
    8. endurecedor -> en:firming-agent
      1. cloruro de calcio -> en:e509 - vegan: yes - vegetarian: yes
    9. conservador -> en:preservative
      1. lisozima -> en:e1105 - vegan: no - vegetarian: no
        1. procedente del huevo -> es:procedente-del-huevo
    10. fermentos lácticos -> en:lactic-ferments - vegan: maybe - vegetarian: yes
      1. leche -> en:milk - vegan: no - vegetarian: yes
    11. queso azul -> en:blue-cheese - vegan: no - vegetarian: maybe - percent: 9
    12. leche pasterizada de vaca -> es:leche-pasterizada-de-vaca
    13. sal -> en:salt - vegan: yes - vegetarian: yes
    14. cuajo -> en:rennet - vegan: maybe - vegetarian: maybe
    15. endurecedor -> en:firming-agent
      1. cloruro de calcio -> en:e509 - vegan: yes - vegetarian: yes
    16. penicillium -> en:penicillium
    17. fermentos lácticos -> en:lactic-ferments - vegan: maybe - vegetarian: yes
      1. leche -> en:milk - vegan: no - vegetarian: yes
    18. almidón modificado -> en:modified-starch - vegan: yes - vegetarian: yes
    19. estabilizantes -> en:stabiliser
      1. citrato sódico -> es:citrato-sodico
      2. polifosfatos -> en:e452 - vegan: yes - vegetarian: yes
      3. fosfato de potásio -> en:e340 - vegan: yes - vegetarian: yes
    20. sal -> en:salt - vegan: yes - vegetarian: yes
    21. acidulante -> en:acid
      1. ácido cítrico -> en:e330 - vegan: yes - vegetarian: yes
    22. conservador -> en:preservative
      1. sorbato de potásio -> en:e202 - vegan: yes - vegetarian: yes
    23. preparado lácteo pasteurizado con grasa vegetal -> es:preparado-lacteo-pasteurizado-con-grasa-vegetal - percent: 42
    24. leche desnatada pasteurizada -> en:pasteurized-skimmed-milk - vegan: no - vegetarian: yes
    25. aceites -> en:oil - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    26. grasas de origen vegetal -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe
      1. aceite de soja -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
      2. aceite de soja parcialmente hidrogenado -> en:partially-hydrogenated-soybean-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
      3. emulgentes -> en:emulsifier
        1. lecitina y ésteres cítricos de los mono- y diglicéridos de ácidos grasos -> es:lecitina-y-esteres-citricos-de-los-mono-y-digliceridos-de-acidos-grasos
      4. antioxidantes -> en:antioxidant
        1. ésteres de ácidos grasos del ácido ascórbico y extractos maturales ricos en tocoferoles -> es:esteres-de-acidos-grasos-del-acido-ascorbico-y-extractos-maturales-ricos-en-tocoferoles
      5. proteínas de la leche -> en:milk-proteins - vegan: no - vegetarian: yes
      6. lactosa -> en:lactose - vegan: no - vegetarian: yes
      7. sal -> en:salt - vegan: yes - vegetarian: yes
      8. estabilizantes -> en:stabiliser
        1. goma de garrofin -> en:e410 - vegan: yes - vegetarian: yes
        2. goma guar -> en:e412 - vegan: yes - vegetarian: yes
        3. carragenanos -> en:e407 - vegan: yes - vegetarian: yes
      9. conservador -> en:preservative
        1. ácido sórbico -> en:e200 - vegan: yes - vegetarian: yes
      10. fermentos lácticos -> en:lactic-ferments - vegan: maybe - vegetarian: yes
    27. nueces -> en:walnut - vegan: yes - vegetarian: yes - percent: 8
    28. pasas -> en:raisin - vegan: yes - vegetarian: yes - percent: 4
    29. Leche -> en:milk - vegan: no - vegetarian: yes
    30. Estabilizantes -> en:stabiliser
      1. goma de xantana y gluconodeltalactona -> es:goma-de-xantana-y-gluconodeltalactona
    31. conservadores -> en:preservative
      1. sorbato de potásio -> en:e202 - vegan: yes - vegetarian: yes
      2. benzoato de sodio -> en:e211 - vegan: yes - vegetarian: yes
    32. Pan de molde sin azúcares añadidos -> es:pan-de-molde-sin-azucares-anadidos - percent: 44
      1. harina de trigo -> en:wheat-flour - vegan: yes - vegetarian: yes
    33. agua -> en:water - vegan: yes - vegetarian: yes
    34. levadura -> en:yeast - vegan: yes - vegetarian: yes
    35. aceite vegetal -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe
      1. girasol -> en:sunflower - vegan: yes - vegetarian: yes
    36. sal -> en:salt - vegan: yes - vegetarian: yes
    37. gluten de trigo -> en:wheat-gluten - vegan: yes - vegetarian: yes
    38. conservadores -> en:preservative
      1. propionato de calcio -> en:e282 - vegan: yes - vegetarian: yes
      2. ácido sórbico -> en:e200 - vegan: yes - vegetarian: yes
      3. sorbato de potasio -> en:e202 - vegan: yes - vegetarian: yes
    39. harina de soja -> en:soya-flour - vegan: yes - vegetarian: yes
    40. almidón de maíz -> en:corn-starch - vegan: yes - vegetarian: yes
    41. agentes de tratamiento de la harina -> en:flour-treatment-agent
      1. ácido ascórbico -> en:e300 - vegan: yes - vegetarian: yes
      2. L-cisteína y clorhidratos de cisteina -> es:l-cisteina-y-clorhidratos-de-cisteina
    42. Contiene azúcares naturalmente presentes -> es:contiene-azucares-naturalmente-presentes
    43. Rúcula -> en:rocket - vegan: yes - vegetarian: yes - percent: 6

Nutrició

  • icon

    Average nutritional quality


    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteïnes: 4 / 5 (valor: 7.3, rounded value: 7.3)
    • Fiber: 1 / 5 (valor: 1.9, rounded value: 1.9)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (valor: 0, rounded value: 0)

    Negative points: 9

    • Energia: 3 / 10 (valor: 1028, rounded value: 1028)
    • Sucres: 0 / 10 (valor: 4, rounded value: 4)
    • Greixos saturats: 2 / 10 (valor: 2.7, rounded value: 2.7)
    • Sodi: 4 / 10 (valor: 400, rounded value: 400)

    The points for proteins are counted because the negative points are less than 11.

    Score nutritionnel: 4 (9 - 5)

    Nutri-Score: C

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    Sucre en baixa quantitat (4%)


    Què us cal saber
    • Un alt consum de sucre pot provocar augment de pes i càries dental. També augmenta el risc de patir diabetis tipus 2 i malalties cardiovasculars.

    Recomanació: Limitau el consum de sucre i de begudes ensucrades
    • Les begudes ensucrades (com ara refrescos, begudes de fruites i sucs i nèctars de fruites) s'han de limitar tant com sigui possible (no més d'1 got al dia).
    • Triau productes amb menor contingut de sucre i reduïu el consum de productes amb sucres afegits.
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    Sal comuna en Quantitat moderada (1%)


    Què us cal saber
    • Un alt consum de sal (o sodi) pot provocar un augment de la pressió arterial, que pot augmentar el risc de patir malalties del cor i ictus.
    • Moltes persones que tenen hipertensió no ho saben, ja que sovint no en tenen símptomes.
    • La majoria de la gent consumeix massa sal (de 9 a 12 grams de mitjana al dia), al voltant del doble del nivell màxim d'ingesta recomanat.

    Recomanació: Limitau la ingesta de sal i d'aliments rics en sal
    • Reduïu la sal que emprau quan cuinau, i no afegiu sal a taula.
    • Limiteu el consum d'aperitius salats i trieu productes amb menor contingut de sal.

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    Informació nutricional


    Informació nutricional Com es ven
    per 100 g/100 ml
    Compared to: Sanvitxos
    Energia 1.028 kj
    (246 kcal)
    +18%
    Greix 14 g +37%
    Àcid gras saturat 2,7 g -10%
    Carbohydrates 23 g +50%
    Sucre 4 g +65%
    Fiber 1,9 g -6%
    Proteïna 7,3 g -40%
    Sal comuna 1 g -39%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 0 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 18 %

Entorn

Empaquetament

Transportation

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Producte afegit per elcoco
Última modificació de la pàgina del producte per foodless.
La pàgina del producte, també editada per alexfauquette, ecoscore-impact-estimator, moon-rabbit, org-carrefour-espana, roboto-app, thaialagata.

Si les dades són incorrectes o incompletes, pot completar o corregir editant aquesta pàgina.