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Postre cremoso de avena Cacao – Dhul – 400 g (4 x 100 g)

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Postre cremoso de avena Cacao – Dhul – 400 g (4 x 100 g)

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Codi de barres:
8412800005901(EAN / EAN-13)

Nom comú: Postre de avena con cacao

Quantitat: 400 g (4 x 100 g)

Empaquetament: Plàstic, en:container, en:Refrigerated

Marques: Dhul

Categories: Aliments i begudes amb base vegetal, Snacks, en:Dairy substitutes, Postres, en:Non-dairy desserts, Postres de xocolata, es:Postres de avena, es:Postres de avena con cacao, es:Postres vegetales con cacao

Etiquetes, certificacions, premis: Baix o sense sal, Baix en sal, Vegetarià, Sense aromes artificials, Sense conservants, Font de fibra, Agricultura Sostenible, Vegà, 100% vegetal, Font de calci, Unió Vegetariana Europea, Unió Vegana Vegetariana Europea, Punt verd, Alt en fibra, Sense colesterol, Sense colorants, Sense aromes afegits, Sense lactosa, Sense llet, Certificat UTZ, Cacau certificat UTZ, Font de vitamina B12, Font de Vitamina D, es:Bajo en grasas saturadas
Unió Vegetariana Europea Unió Vegana Vegetariana Europea Punt verd Certificat UTZ

Llocs de fabricació o processament: España

Codi de traçabilitat: ES 26.00083/GR CE

Botigues: Carrefour

Països on es va vendre: Espanya

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Salut

Nutrició

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    Nutri-Score C

    Qualitat nutricional mitjana
    ⚠ ️Atenció: la quantitat de fruita, verdura i fruits secs no s'especifica a l'etiqueta, s'ha fet una estimació a partir de la llista d'ingredients: 0
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      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

      The display of this logo is recommended by public health authorities without obligation for companies.

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    Punts negatius: 4/55

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      Energia

      1/10 points (455kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Sucres

      3/15 points (14g)

      Un alt consum de sucre pot provocar augment de pes i càries dental. També augmenta el risc de patir diabetis tipus 2 i malalties cardiovasculars.

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      Sal

      0/20 points (0.1g)

      Un alt consum de sal (o sodi) pot provocar un augment de la pressió arterial, que pot augmentar el risc de patir malalties del cor i ictus.

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    Punts positius: 1/17

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      Proteïnes

      0/7 points (0.6g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

    • icon

      Fibra

      1/5 points (3.5g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Detalls del càlcul de la Nutri-Score

      ⚠ ️Atenció: la quantitat de fruita, verdura i fruits secs no s'especifica a l'etiqueta, s'ha fet una estimació a partir de la llista d'ingredients: 0

      Aquest producte no es considera una beguda per al càlcul de la Nutri-Score.

      Points for proteins are counted because the negative points are less than 11.

      Puntuació nutricional: 3 (4 - 1)

      Nutri-Score: C

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    Informació nutricional

    Informació nutricional Com es ven
    per 100 g/100 ml     		Comparat amb: es:postres-vegetales-con-cacao
    Energia 455 kj
    (109 kcal)     		+14%
    Greix 1,7 g -15%
    Àcid gras saturat 0,4 g -29%
    Hidrats de carboni 21 g +9%
    Sucre 14 g -3%
    Fiber 3,5 g
    Proteïna 0,6 g -69%
    Sal comuna 0,1 g -21%
    Vitamina D 0,75 µg
    Vitamin B12 (cobalamin) 0,37 µg
    Calci 120 mg
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Ingredients

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    19 ingredients

    Castellà: Bebida de avena (77,8%) (agua, avena (7%), aceite de girasol, estabilizante: goma gellan), azúcar de caña, inulina, almidón modificado de maíz, cacao (2,3%), almidón de patata, fosfato de calcio, gelificantes (carragenanos, goma guar), sal y vitaminas D y B12.
    Al·lèrgens: en:Gluten, es:avena, es:avena

    • Ingredient information

      • Oat milk: 77.8%

      • — Aigua: 63.8% (estimate)

      • — Civada: 7.0%

      • — Oli de gira-sol: 3.5% (estimate)

      • — Estabilitzador: 3.5% (estimate)

      • —— E418: 3.5% (estimate)

      • Sucre de canya: 8.8% (estimate)

      • Inulina: 7.9% (estimate)

      • Midó de moresc modificat: 3.9% (estimate)

      • Cacau: 2.3%

      • Fècula de patata: < 2% (estimate)

      • E341: < 2% (estimate)

      • Gelificant: < 2% (estimate)

      • — E407: < 2% (estimate)

      • — E412: < 2% (estimate)

      • Sal: < 2% (estimate)

      • Vitamina: < 2% (estimate)

      • Vitamina D: < 2% (estimate)

      • Cobalamina: < 2% (estimate)

Processament d'aliments

Additius

  • E14XX - Midó modificat

  • E407 - Carragahen

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E412 - Goma de guar

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E418 - Goma gellan

    Gellan gum: Gellan gum is a water-soluble anionic polysaccharide produced by the bacterium Sphingomonas elodea -formerly Pseudomonas elodea based on the taxonomic classification at the time of its discovery-. Its taxonomic classification has been subsequently changed to Sphingomonas elodea based on current classification system. The gellan-producing bacterium was discovered and isolated by the former Kelco Division of Merck & Company, Inc. in 1978 from the lily plant tissue from a natural pond in Pennsylvania, USA. It was initially identified as a substitute gelling agent at significantly lower use level to replace agar in solid culture media for the growth of various microorganisms Its initial commercial product with the trademark as "GELRITE" gellan gum, was subsequently identified as a suitable agar substitute as gelling agent in various clinical bacteriological media.
    Origen: Wikipedia (Anglès)

Anàlisi dels ingredients

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    Vegà

    No s'han detectat ingredients no vegans

    Ingredients no reconeguts: en:Oat milk, Vitamina D, Cobalamina
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    Vegetarià

    No s'han detectat ingredients no vegetarians

    Ingredients no reconeguts: en:Oat milk, Vitamina D, Cobalamina
L'anàlisi es basa únicament en els ingredients enumerats i no té en compte els mètodes de processament.
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    Detalls de l'anàlisi dels ingredients

    es: Bebida de _avena_ 77.8% (agua, _avena_ 7%, aceite de girasol, estabilizante (goma gellan)), azúcar de caña, inulina, almidón modificado de maíz, cacao 2.3%, almidón de patata, fosfato de calcio, gelificantes (carragenanos, goma guar), sal, vitaminas, vitamina D, vitamina B12
    1. Bebida de _avena_ -> en:oat-milk – percent_min: 77.8 – percent: 77.8 – percent_max: 77.8
      1. agua -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 56.8 – percent_max: 70.8
      2. _avena_ -> en:oat – vegan: yes – vegetarian: yes – ciqual_food_code: 9310 – percent_min: 7 – percent: 7 – percent_max: 7
      3. aceite de girasol -> en:sunflower-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17440 – percent_min: 0 – percent_max: 7
      4. estabilizante -> en:stabiliser – percent_min: 0 – percent_max: 7
        1. goma gellan -> en:e418 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 7
    2. azúcar de caña -> en:cane-sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 2.3 – percent_max: 15.3
    3. inulina -> en:inulin – vegan: yes – vegetarian: yes – percent_min: 2.3 – percent_max: 15.3
    4. almidón modificado de maíz -> en:modified-corn-starch – vegan: yes – vegetarian: yes – ciqual_food_code: 9510 – percent_min: 2.3 – percent_max: 9.95
    5. cacao -> en:cocoa – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 18100 – percent_min: 2.3 – percent: 2.3 – percent_max: 2.3
    6. almidón de patata -> en:potato-starch – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9510 – percent_min: 0 – percent_max: 2.3
    7. fosfato de calcio -> en:e341 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 2.3
    8. gelificantes -> en:gelling-agent – percent_min: 0 – percent_max: 2.3
      1. carragenanos -> en:e407 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 2.3
      2. goma guar -> en:e412 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.15
    9. sal -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 0.1
    10. vitaminas -> en:vitamins – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.1
    11. vitamina D -> en:vitamin-d – percent_min: 0 – percent_max: 0.1
    12. vitamina B12 -> en:vitamin-b12 – percent_min: 0 – percent_max: 0.1

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