Ajuda'ns a fer que la transparència alimentària sigui la norma!

Com a organització sense ànim de lucre, depenem de les vostres donacions per continuar informant els consumidors de tot el món sobre tot allò què mengen.

La revolució alimentària comença amb tu!

Feu un donatiu
close
arrow_upward

Matching with your preferences

Salut

Ingredients

  • icon

    82 ingredients

    : Agua, aceite de colza, 9% queso cheddar, 6% leche desnatada, 5% pimientos cortados en cubitos, almidón de maiz modifcato todenin, 3% tomates en zumo de tomate (tomates, jugo de tomate), cebolla, aroma natural (contiene lactosa), leche deside the proteína de leche, azúcar, sal, pasta de jalapeño (jalapeño, sal, acidulante: ácido acético), suero de leche dulce en polvo proti este cale de fundido: 452, E 339, E 331, emulgente: E 472e, espesante: goma xantana, especias, extracto de levadur, nur noc emade polo de hongos, extracto de ajo, acidulante: ácido láctico, sal yodada (sal, yodato de potasio), jarabe de azúca camanecza extracto de especias, colorante: E 160a. de tomate em suco de tomate (tomate, suco de tomate), cebola, natural sabor (contém lactose), leite em pó desnatado, protein Aqua, oleo de colza, 9% de queijo cheddar, 6% de leite desnatado, 5% de pimentão em cubos, amido de milho modificado, maltode 42,339, E 331, emulsionante: E 472e, espessante: goma xantana, especiarias, extracto de levedura, apicar, sal, pasta de jalapeño (jalapeño, sal, acidulante: ácido acético), soro de leite doce em pó (proteína do leite), sais de fr so rarope de açúcar caramelizado, extrato de especiarias, corante: E 160a. moscada em pó, cogumelo em pó, extracto de alho, acidulante: ácido láctico, sal iodado (sal, iodato de Peso neto/ 280m líquido:
    Al·lèrgens: en:Milk

Processament d'aliments

  • icon

    Aliments ultra processats

    Elements que indiquen que el producte està al grup 4 - Aliments i begudes ultraprocessats:

    • Additiu: E160a - Carotè
    • Additiu: E415 - Goma de xantè
    • Additiu: E472e - Èsters monoacetil i diacetil tartàrics de monoglicèrids i diglicèrids d'àcids grassos
    • Ingredient: Color
    • Ingredient: Emulsionant
    • Ingredient: Aromes
    • Ingredient: Espessidor

    Els productes alimentaris es classifiquen en 4 grups segons el seu grau de processament:

    1. Aliments no processats o mínimament processats
    2. Ingredients culinaris processats
    3. Aliments processats
    4. Aliments ultra processats

    La determinació del grup es fa en funció de la categoria del producte i dels ingredients que conté.

    → Més informació sobre la classificació NOVA

Additius

  • E160a - Carotè

    Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
    Origen: Wikipedia (Anglès)

  • E260 - Àcid acètic

    Acetic acid: Acetic acid , systematically named ethanoic acid , is a colorless liquid organic compound with the chemical formula CH3COOH -also written as CH3CO2H or C2H4O2-. When undiluted, it is sometimes called glacial acetic acid. Vinegar is no less than 4% acetic acid by volume, making acetic acid the main component of vinegar apart from water. Acetic acid has a distinctive sour taste and pungent smell. In addition to household vinegar, it is mainly produced as a precursor to polyvinyl acetate and cellulose acetate. It is classified as a weak acid since it only partially dissociates in solution, but concentrated acetic acid is corrosive and can attack the skin. Acetic acid is the second simplest carboxylic acid -after formic acid-. It consists of a methyl group attached to a carboxyl group. It is an important chemical reagent and industrial chemical, used primarily in the production of cellulose acetate for photographic film, polyvinyl acetate for wood glue, and synthetic fibres and fabrics. In households, diluted acetic acid is often used in descaling agents. In the food industry, acetic acid is controlled by the food additive code E260 as an acidity regulator and as a condiment. In biochemistry, the acetyl group, derived from acetic acid, is fundamental to all forms of life. When bound to coenzyme A, it is central to the metabolism of carbohydrates and fats. The global demand for acetic acid is about 6.5 million metric tons per year -Mt/a-, of which approximately 1.5 Mt/a is met by recycling; the remainder is manufactured from methanol. Vinegar is mostly dilute acetic acid, often produced by fermentation and subsequent oxidation of ethanol.
    Origen: Wikipedia (Anglès)

  • E270 - Àcid làctic

    Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
    Origen: Wikipedia (Anglès)

  • E331 - Citrats de sodi

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Origen: Wikipedia (Anglès)

  • E339 - Fosfati de sodi

    Sodium phosphates: Sodium phosphate is a generic term for a variety of salts of sodium -Na+- and phosphate -PO43−-. Phosphate also forms families or condensed anions including di-, tri-, tetra-, and polyphosphates. Most of these salts are known in both anhydrous -water-free- and hydrated forms. The hydrates are more common than the anhydrous forms.
    Origen: Wikipedia (Anglès)

  • E415 - Goma de xantè

    Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
    Origen: Wikipedia (Anglès)

Anàlisi dels ingredients

  • icon

    No és vegà

    Ingredients no vegans: Cheddar, Llet descremada

    Alguns ingredients no s'han pogut reconèixer.

    Necessitem la teva ajuda!

    Podeu ajudar-nos a reconèixer més ingredients i analitzar millor la llista d'ingredients d'aquest producte i d'altres mitjançant:

    • Editeu aquesta pàgina de producte per corregir les faltes d’ortografia de la llista d’ingredients i/o per eliminar els ingredients d’altres idiomes i frases que no estiguin relacionades amb els ingredients.
    • Afegiu entrades, sinònims o traduccions noves a les nostres llistes multilingües d’ingredients, mètodes de processament d’ingredients i etiquetes.

    Uniu-vos al canal #ingredients del nostre espai de discussió a Slack i/o apreneu sobre l'anàlisi dels ingredients en la nostra wiki, si voleu ajudar. Gràcies!

  • icon

    Es desconeix si és vegetarià

    Ingredients no reconeguts: es:almidon-de-maiz-modifcato-todenin, es:leche-deside-the-proteina-de-leche, es:pasta-de-jalapeno, es:suero-de-leche-dulce-en-polvo-proti-este-cale-de-fundido, es:452, es:extracto-de-levadur, es:nur-noc-emade-polo-de-hongos, es:jarabe-de-azuca-camanecza-extracto-de-especias, es:de-tomate-em-suco-de-tomate, es:suco-de-tomate, es:cebola, es:natural-sabor, es:contem-lactose, es:leite-em-po-desnatado, es:protein-aqua, es:oleo-de-colza, es:queijo-cheddar, es:leite-desnatado, es:pimentao-em-cubos, es:amido-de-milho-modificado, es:maltode-42-339, es:espessante, es:especiarias, es:extracto-de-levedura, es:apicar, es:pasta-de-jalapeno, es:soro-de-leite-doce-em-po, es:proteina-do-leite, es:sais-de-fr-so-rarope-de-acucar-caramelizado, es:extrato-de-especiarias, es:corante, es:moscada-em-po, es:cogumelo-em-po, es:extracto-de-alho, es:sal-iodado, es:iodato-de-peso-neto, es:280m-liquido

    Alguns ingredients no s'han pogut reconèixer.

    Necessitem la teva ajuda!

    Podeu ajudar-nos a reconèixer més ingredients i analitzar millor la llista d'ingredients d'aquest producte i d'altres mitjançant:

    • Editeu aquesta pàgina de producte per corregir les faltes d’ortografia de la llista d’ingredients i/o per eliminar els ingredients d’altres idiomes i frases que no estiguin relacionades amb els ingredients.
    • Afegiu entrades, sinònims o traduccions noves a les nostres llistes multilingües d’ingredients, mètodes de processament d’ingredients i etiquetes.

    Uniu-vos al canal #ingredients del nostre espai de discussió a Slack i/o apreneu sobre l'anàlisi dels ingredients en la nostra wiki, si voleu ajudar. Gràcies!

L'anàlisi es basa únicament en els ingredients enumerats i no té en compte els mètodes de processament.
  • icon

    Detalls de l'anàlisi dels ingredients

    Necessitem la teva ajuda!

    Alguns ingredients no s'han pogut reconèixer.

    Necessitem la teva ajuda!

    Podeu ajudar-nos a reconèixer més ingredients i analitzar millor la llista d'ingredients d'aquest producte i d'altres mitjançant:

    • Editeu aquesta pàgina de producte per corregir les faltes d’ortografia de la llista d’ingredients i/o per eliminar els ingredients d’altres idiomes i frases que no estiguin relacionades amb els ingredients.
    • Afegiu entrades, sinònims o traduccions noves a les nostres llistes multilingües d’ingredients, mètodes de processament d’ingredients i etiquetes.

    Uniu-vos al canal #ingredients del nostre espai de discussió a Slack i/o apreneu sobre l'anàlisi dels ingredients en la nostra wiki, si voleu ajudar. Gràcies!

    : Agua, aceite de colza, queso cheddar 9%, leche desnatada 6%, pimientos 5%, almidón de maiz modifcato todenin, tomates en zumo de tomate 3% (tomates, jugo de tomate), cebolla, aroma natural, leche deside the proteína de leche, azúcar, sal, pasta de jalapeño (jalapeño, sal, acidulante (ácido acético)), suero de leche dulce en polvo proti este cale de fundido (452), e339, e331, emulgente (e472e), espesante (goma xantana), especias, extracto de levadur, nur noc emade polo de hongos, ajo, acidulante (ácido láctico), sal yodada (sal, yodato de potasio), jarabe de azúca camanecza extracto de especias, colorante (e160a, de tomate em suco de tomate, tomate), suco de tomate, cebola, natural sabor (contém lactose), leite em pó desnatado, protein Aqua, oleo de colza, queijo cheddar 9%, leite desnatado 6%, pimentão em cubos 5%, amido de milho modificado, maltode 42‚339, e331, emulsionante (e472e), espessante (goma xantana), especiarias, extracto de levedura, apicar, sal, pasta de jalapeño (jalapeño, sal, acidulante (ácido acético)), soro de leite doce em pó (proteína do leite), sais de fr so rarope de açúcar caramelizado, extrato de especiarias, corante (e160a, moscada em pó), cogumelo em pó, extracto de alho, acidulante (ácido láctico), sal iodado, sal, iodato de Peso neto, 280m líquido
    1. Agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    2. aceite de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
    3. queso cheddar -> en:cheddar - vegan: no - vegetarian: maybe - ciqual_food_code: 12726 - percent: 9
    4. leche desnatada -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent: 6
    5. pimientos -> en:bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20041 - percent: 5
    6. almidón de maiz modifcato todenin -> es:almidon-de-maiz-modifcato-todenin
    7. tomates en zumo de tomate -> en:tomatoes-in-tomato-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent: 3
      1. tomates -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047
      2. jugo de tomate -> en:tomato-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 20047
    8. cebolla -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
    9. aroma natural -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    10. leche deside the proteína de leche -> es:leche-deside-the-proteina-de-leche
    11. azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    12. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    13. pasta de jalapeño -> es:pasta-de-jalapeno
      1. jalapeño -> en:jalapeno-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151
      2. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      3. acidulante -> en:acid
        1. ácido acético -> en:e260 - vegan: yes - vegetarian: yes
    14. suero de leche dulce en polvo proti este cale de fundido -> es:suero-de-leche-dulce-en-polvo-proti-este-cale-de-fundido
      1. 452 -> es:452
    15. e339 -> en:e339 - vegan: yes - vegetarian: yes
    16. e331 -> en:e331 - vegan: yes - vegetarian: yes
    17. emulgente -> en:emulsifier
      1. e472e -> en:e472e - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    18. espesante -> en:thickener
      1. goma xantana -> en:e415 - vegan: yes - vegetarian: yes
    19. especias -> en:spice - vegan: yes - vegetarian: yes
    20. extracto de levadur -> es:extracto-de-levadur
    21. nur noc emade polo de hongos -> es:nur-noc-emade-polo-de-hongos
    22. ajo -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
    23. acidulante -> en:acid
      1. ácido láctico -> en:e270 - vegan: yes - vegetarian: yes
    24. sal yodada -> en:iodised-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      1. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      2. yodato de potasio -> en:e917 - vegan: yes - vegetarian: yes
    25. jarabe de azúca camanecza extracto de especias -> es:jarabe-de-azuca-camanecza-extracto-de-especias
    26. colorante -> en:colour
      1. e160a -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      2. de tomate em suco de tomate -> es:de-tomate-em-suco-de-tomate
      3. tomate -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047
    27. suco de tomate -> es:suco-de-tomate
    28. cebola -> es:cebola
    29. natural sabor -> es:natural-sabor
      1. contém lactose -> es:contem-lactose
    30. leite em pó desnatado -> es:leite-em-po-desnatado
    31. protein Aqua -> es:protein-aqua
    32. oleo de colza -> es:oleo-de-colza
    33. queijo cheddar -> es:queijo-cheddar - percent: 9
    34. leite desnatado -> es:leite-desnatado - percent: 6
    35. pimentão em cubos -> es:pimentao-em-cubos - percent: 5
    36. amido de milho modificado -> es:amido-de-milho-modificado
    37. maltode 42‚339 -> es:maltode-42-339
    38. e331 -> en:e331 - vegan: yes - vegetarian: yes
    39. emulsionante -> en:emulsifier
      1. e472e -> en:e472e - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    40. espessante -> es:espessante
      1. goma xantana -> en:e415 - vegan: yes - vegetarian: yes
    41. especiarias -> es:especiarias
    42. extracto de levedura -> es:extracto-de-levedura
    43. apicar -> es:apicar
    44. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    45. pasta de jalapeño -> es:pasta-de-jalapeno
      1. jalapeño -> en:jalapeno-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151
      2. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      3. acidulante -> en:acid
        1. ácido acético -> en:e260 - vegan: yes - vegetarian: yes
    46. soro de leite doce em pó -> es:soro-de-leite-doce-em-po
      1. proteína do leite -> es:proteina-do-leite
    47. sais de fr so rarope de açúcar caramelizado -> es:sais-de-fr-so-rarope-de-acucar-caramelizado
    48. extrato de especiarias -> es:extrato-de-especiarias
    49. corante -> es:corante
      1. e160a -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      2. moscada em pó -> es:moscada-em-po
    50. cogumelo em pó -> es:cogumelo-em-po
    51. extracto de alho -> es:extracto-de-alho
    52. acidulante -> en:acid
      1. ácido láctico -> en:e270 - vegan: yes - vegetarian: yes
    53. sal iodado -> es:sal-iodado
    54. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    55. iodato de Peso neto -> es:iodato-de-peso-neto
    56. 280m líquido -> es:280m-liquido

Nutrició

  • icon

    Poca qualitat nutricional

    ⚠ ️Atenció: la quantitat de fibra no s'especifica, no es tindrà en compte la seva possible contribució positiva en la qualificació.
    ⚠ ️Atenció: la quantitat de fruita, verdura i fruits secs no s'especifica a l'etiqueta, s'ha fet una estimació a partir de la llista d'ingredients: 33

    Aquest producte no es considera una beguda per al càlcul de la Nutri-Score.

    Punts positius: 0

    • Proteïnes: 2 / 5 (valor: 4.4, valor arrodonit: 4.4)
    • Fibra: 0 / 5 (valor: 0, valor arrodonit: 0)
    • Fruites, verdures, fruits secs i olis de colza/nou/oliva: 0 / 5 (valor: 33, valor arrodonit: 33)

    Punts negatius: 17

    • Energia: 3 / 10 (valor: 1127, valor arrodonit: 1127)
    • Sucres: 0 / 10 (valor: 3.4, valor arrodonit: 3.4)
    • Greixos saturats: 4 / 10 (valor: 4.2, valor arrodonit: 4.2)
    • Sodi: 10 / 10 (valor: 1032, valor arrodonit: 1032)

    Els punts per proteïnes no es compten perquè els punts negatius són més o iguals a 11.

    Puntuació nutricional: (17 - 0)

    Nutri-Score:

  • icon

    Informació nutricional

    Informació nutricional Com es ven
    per 100 g/100 ml     		Comparat amb: en:Cheese sauces
    Energia 1.127 kj
    (269 kcal)     		+14%
    Greix 21,7 g +10%
    Àcid gras saturat 4,2 g -21%
    Hidrats de carboni 14,3 g +107%
    Sucre 3,4 g +34%
    Fiber ?
    Proteïna 4,4 g +13%
    Sal comuna 2,58 g +68%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 33 %

Entorn

Petjada de carboni

Empaquetament

Transport

Report a problem

Fonts de dades

Producte afegit per kiliweb
Última modificació de la pàgina del producte per spotter.
La pàgina del producte, també editada per annelotte, mlopez, naruyoko, roboto-app, segundo, yuka.sY2b0xO6T85zoF3NwEKvlnVkXorYjzfrJiLknx235Ye8EIbkZ_5C-rP0Aas.

Si les dades són incorrectes o incompletes, pot completar o corregir editant aquesta pàgina.
Edita la pàgina