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Exquisita bizcochuelo chocolate - 540 g

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Exquisita bizcochuelo chocolate - 540 g

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Codi de barres:
7790070410146(EAN / EAN-13)

Quantitat: 540 g

Empaquetament: en:Box, en:container

Marques: Exquisita

Categories: Snacks, Aperitius dolços, Galetes i pastissos, Pastís, Ajudants de cuina, en:Dessert mixes, en:Pastry helpers, en:Baking Mixes, en:Cake mixes

Llocs de fabricació o processament: Argentina

Països on es va vendre: Argentina, Espanya

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Nutrició

  • icon

    Nutri-Score UNKNOWN

    Falten dades nutricionals
    ⚠ ️S'han d'especificar les dades nutricionals del producte per calcular el Nutri-Score.

    Missing nutrition facts: Sucre

    Podries afegir la informació necessària per calcular el Nutri-Score?
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

      The display of this logo is recommended by public health authorities without obligation for companies.

  • icon

    Informació nutricional

    Informació nutricional Com es ven
    per 100 g/100 ml     		Com es ven
    per porció (40 g)     		Comparat amb: en:Cake mixes
    Energia 1.580 kj
    (378 kcal)     		634 kj
    (151 kcal)     		+4%
    Greix 8,5 g 3,4 g +1%
    Àcid gras saturat 4,25 g 1,7 g +42%
    Hidrats de carboni 70 g 28 g +13%
    Sucre ? ?
    Fiber 3,5 g 1,4 g +159%
    Proteïna 5,25 g 2,1 g -16%
    Sal comuna 1,76 g 0,705 g +105%
    Vitamina A 222 µg 89 µg
    Vitamina D 1,98 µg 0,79 µg
    Vitamin E 3,75 mg 1,5 mg
    Zinc 2,63 mg 1,05 mg
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Mida de la porció: 40 g

Ingredients

  • icon

    28 ingredients

    : Azúcar, Harina de trigo enriquecida segun ley 25630 (harina de trigo, sulfato ferroso, niacina, vitamina B1, ácido fólico, vitamina B2), grasa animal, cacao, almidón, sal, vitamina E, oxido de zinc, vitamina A, vitamina D, leudantes químicos: (INS 500ii, INS 541), emulsionante: (INS 477, INS 475), Antiaglutinante. (INS 551), aromatizante, saborizante
    Al·lèrgens: en:Gluten

    • Ingredient information

      • Sucre: 52.8% (estimate)

      • Harina de trigo enriquecida segun ley 25630: 23.6% (estimate)

      • — Farina de ble: 11.8% (estimate)

      • — Sulfat de ferro: 5.9% (estimate)

      • — Niacina: 3.0% (estimate)

      • — Vitamina: < 2% (estimate)

      • — Tiamina: < 2% (estimate)

      • — Àcid fòlic: < 2% (estimate)

      • — E101: < 2% (estimate)

      • Sagí: 11.8% (estimate)

      • Cacau: 5.9% (estimate)

      • Midó: 3.0% (estimate)

      • Sal: < 2% (estimate)

      • Tocoferol: < 2% (estimate)

      • Òxid de zinc: < 2% (estimate)

      • Vitamina: < 2% (estimate)

      • Vitamina A: < 2% (estimate)

      • Vitamina D: < 2% (estimate)

      • Gasificants: < 2% (estimate)

      • — E500ii: < 2% (estimate)

      • E541: < 2% (estimate)

      • Emulsionant: < 2% (estimate)

      • — E477: < 2% (estimate)

      • E475: < 2% (estimate)

      • Antiaglomerant: < 2% (estimate)

      • — E551: < 2% (estimate)

      • Aromes: < 2% (estimate)

      • Aromes: < 2% (estimate)

Processament d'aliments

Additius

  • E475 - Èster poliglicèrid d'àcids grassos

  • E477 - Èster d'1‚2-propà-diol d'àcids grassos

  • E500 - Carbonats de sodi

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Bicarbonat de sodi

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

  • E541 - Fosfat de sodi i alumini

    Sodium aluminium phosphate: Sodium aluminium phosphate -SAlP- describes the inorganic compounds consisting of sodium salts of aluminium phosphates. The most common SAlP has the formulas NaH14Al3-PO4-8·4H2O and Na3H15Al2-PO4-8. These materials are prepared by combining alumina, phosphoric acid, and sodium hydroxide.In addition to the usual hydrate, an anhydrous SAlP is also known, Na3H15Al2-PO4-8 -CAS#10279-59-1-, referred to as 8:2:3, reflecting the ratio of phosphate to aluminium to sodium. Additionally an SAlP of ill-defined stoichiometry is used -NaxAly-PO4-z -CAS# 7785-88-8-.The acidic sodium aluminium phosphates are used as acids for baking powders for the chemical leavening of baked goods. Upon heating, SAlP combines with the baking soda to give carbon dioxide. Most of its action occurs at baking temperatures, rather than when the dough or batter is mixed at room temperature. SAlPs are advantageous because they impart a neutral flavor. As a food additive, it has the E number E541. Basic sodium aluminium phosphates are also known, e.g., Na15Al3-PO4-8. These species are useful in cheese making.
    Origen: Wikipedia (Anglès)

  • E551 - Diòxid de silici

    Silicon dioxide: Silicon dioxide, also known as silica, silicic acid or silicic acid anydride is an oxide of silicon with the chemical formula SiO2, most commonly found in nature as quartz and in various living organisms. In many parts of the world, silica is the major constituent of sand. Silica is one of the most complex and most abundant families of materials, existing as a compound of several minerals and as synthetic product. Notable examples include fused quartz, fumed silica, silica gel, and aerogels. It is used in structural materials, microelectronics -as an electrical insulator-, and as components in the food and pharmaceutical industries. Inhaling finely divided crystalline silica is toxic and can lead to severe inflammation of the lung tissue, silicosis, bronchitis, lung cancer, and systemic autoimmune diseases, such as lupus and rheumatoid arthritis. Uptake of amorphous silicon dioxide, in high doses, leads to non-permanent short-term inflammation, where all effects heal.
    Origen: Wikipedia (Anglès)

Anàlisi dels ingredients

L'anàlisi es basa únicament en els ingredients enumerats i no té en compte els mètodes de processament.
  • icon

    Detalls de l'anàlisi dels ingredients

    : Azúcar, Harina de trigo enriquecida segun ley 25630 (harina de trigo, sulfato ferroso, niacina, vitaminas, vitamina B1, ácido fólico, vitamina B2), grasa animal, cacao, almidón, sal, vitamina E, oxido de zinc, vitaminas, vitamina A, vitamina D, leudantes químicos (e500ii), e541, emulsionante (e477), e475, Antiaglutinante (e551), aromatizante, saborizante
    1. Azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 5.55555555555556 - percent_max: 100
    2. Harina de trigo enriquecida segun ley 25630 -> es:harina-de-trigo-enriquecida-segun-ley-25630 - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 50
      1. harina de trigo -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 50
      2. sulfato ferroso -> en:ferrous-sulfate - percent_min: 0 - percent_max: 25
      3. niacina -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 16.6666666666667
      4. vitaminas -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
      5. vitamina B1 -> en:thiamin - percent_min: 0 - percent_max: 10
      6. ácido fólico -> en:folic-acid - percent_min: 0 - percent_max: 8.33333333333333
      7. vitamina B2 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
    3. grasa animal -> en:animal-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - percent_min: 0 - percent_max: 33.3333333333333
    4. cacao -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent_min: 0 - percent_max: 25
    5. almidón -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 20
    6. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.76
    7. vitamina E -> en:vitamin-e - percent_min: 0 - percent_max: 1.76
    8. oxido de zinc -> en:zinc-oxide - percent_min: 0 - percent_max: 1.76
    9. vitaminas -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.76
    10. vitamina A -> en:vitamin-a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.76
    11. vitamina D -> en:vitamin-d - percent_min: 0 - percent_max: 1.76
    12. leudantes químicos -> en:raising-agent - percent_min: 0 - percent_max: 1.76
      1. e500ii -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.76
    13. e541 -> en:e541 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.76
    14. emulsionante -> en:emulsifier - percent_min: 0 - percent_max: 1.76
      1. e477 -> en:e477 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.76
    15. e475 -> en:e475 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.76
    16. Antiaglutinante -> en:anti-caking-agent - percent_min: 0 - percent_max: 1.76
      1. e551 -> en:e551 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.76
    17. aromatizante -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.76
    18. saborizante -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.76

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