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ColaJet – Nestlé

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Codi de barres:
7613032813710(EAN / EAN-13)

Marques: Nestlé

Categories: Postres, Aliments congelats, Postres congelats, Sorbets i gelats, en:Ice pops

Etiquetes, certificacions, premis: Lliure de gluten

Països on es va vendre: Espanya

Matching with your preferences

Salut

Nutrició

  • icon

    Nutri-Score C

    Qualitat nutricional mitjana
    ⚠ ️Atenció: la quantitat de fibra no s'especifica, no es tindrà en compte la seva possible contribució positiva en la qualificació.
    ⚠ ️Atenció: la quantitat de fruita, verdura i fruits secs no s'especifica a l'etiqueta, s'ha fet una estimació a partir de la llista d'ingredients: 4
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

      The display of this logo is recommended by public health authorities without obligation for companies.

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    Punts negatius: 8/55

    • icon

      Energia

      1/10 points (506kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Sucres

      6/15 points (21.1g)

      Un alt consum de sucre pot provocar augment de pes i càries dental. També augmenta el risc de patir diabetis tipus 2 i malalties cardiovasculars.

    • icon

      Sal

      0/20 points (0.01g)

      Un alt consum de sal (o sodi) pot provocar un augment de la pressió arterial, que pot augmentar el risc de patir malalties del cor i ictus.

    icon

    Punts positius: 0/17

    • icon

      Proteïnes

      0/7 points (0.3g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

    • icon

      Fibra

      0/5 points (desconegut)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Detalls del càlcul de la Nutri-Score

      ⚠ ️Atenció: la quantitat de fibra no s'especifica, no es tindrà en compte la seva possible contribució positiva en la qualificació.
      ⚠ ️Atenció: la quantitat de fruita, verdura i fruits secs no s'especifica a l'etiqueta, s'ha fet una estimació a partir de la llista d'ingredients: 4

      Aquest producte no es considera una beguda per al càlcul de la Nutri-Score.

      Points for proteins are counted because the negative points are less than 11.

      Puntuació nutricional: 8 (8 - 0)

      Nutri-Score: C

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    Informació nutricional

    Informació nutricional Com es ven
    per 100 g/100 ml     		Comparat amb: en:Ice pops
    Energia 506 kj
    (121 kcal)     		+47%
    Greix 1,5 g +591%
    Àcid gras saturat 1,3 g +815%
    Hidrats de carboni 25,8 g +32%
    Sucre 21,1 g +28%
    Fiber ?
    Proteïna 0,3 g +9%
    Sal comuna 0,01 g -78%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 4,512 %

Ingredients

  • icon

    34 ingredients

    Anglès: es water ice cream lemon flavor and cola flavor with cocoa coating (2,5%), ingredients: water, sugar, glucose syrup, lemon juice from concentrate (4%), reconstituted skimmed milk powder, coconut fat, vegetable oils (sunflower, rapeseed) in varying proportions, acidulants (citric acid, phosphoric acid), colours (e 150d, curcumin), lean cocoa (0,2%), whey powder, stabilizers (guar gum, locust bean gum, sodium alginate, carrageenan), flavourings, dextrose, milk proteins and lactose, emulsifier [lecithins (with soy)], store below - 18°c, best before end / batch: see side, gluten-free
    Al·lèrgens: en:Milk, en:Soybeans

    • Ingredient information

      • es-water-ice-cream-lemon-flavor-and-cola-flavor-with-cocoa-coating: 2.5%

      • ingredients: 48.8% (estimate)

      • — Aigua: 48.8% (estimate)

      • Sucre: 24.4% (estimate)

      • Xarop de glucosa: 12.2% (estimate)

      • Lemon juice from concentrate: 4.0%

      • Llet desnatada en pols: 4.1% (estimate)

      • Greix de coco: 2.0% (estimate)

      • Oli vegetal: < 2% (estimate)

      • — Oli de gira-sol: < 2% (estimate)

      • — Oli de nabina: < 2% (estimate)

      • Àcid: < 2% (estimate)

      • — E330: < 2% (estimate)

      • — E338: < 2% (estimate)

      • Color: < 2% (estimate)

      • — E150d: < 2% (estimate)

      • — E100: < 2% (estimate)

      • Cacau desgreixat: 0.2%

      • Xerigot en pols: < 2% (estimate)

      • Estabilitzador: < 2% (estimate)

      • — E412: < 2% (estimate)

      • — E410: < 2% (estimate)

      • — E401: < 2% (estimate)

      • — E407: < 2% (estimate)

      • Aromes: < 2% (estimate)

      • Dextrosa: < 2% (estimate)

      • Proteina de la llet: < 2% (estimate)

      • Lactosa: < 2% (estimate)

      • Emulsionant: < 2% (estimate)

      • store-below: < 2% (estimate)

      • 18-c: < 2% (estimate)

      • best-before-end: < 2% (estimate)

      • batch: < 2% (estimate)

      • — see-side: < 2% (estimate)

  • icon

    Conté sucres afegits (~ 36%)

    Sucres afegits: Sucre, Xarop de glucosa, Dextrosa
    Quantitat estimada de sucres afegits en els ingredients: 36%
    Cerca productes de la mateixa categoria sense sucres afegits: en:Ice pops
    Què us cal saber
    • Un alt consum de sucre pot provocar augment de pes i càries dental. També augmenta el risc de patir diabetis tipus 2 i malalties cardiovasculars.

    Recomanació: Limitau el consum de sucre i de begudes ensucrades
    • Les begudes ensucrades (com ara refrescos, begudes de fruites i sucs i nèctars de fruites) s'han de limitar tant com sigui possible (no més d'1 got al dia).
    • Triau productes amb menor contingut de sucre i reduïu el consum de productes amb sucres afegits.

Processament d'aliments

Additius

  • E100 - Curcumina

  • E150d

  • E322 - Lecitines

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Origen: Wikipedia (Anglès)

  • E330 - Acid citric

    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Origen: Wikipedia (Anglès)

  • E338 - Àcid fosfòric

    Phosphoric acid: Phosphoric acid -also known as orthophosphoric acid or phosphoricV acid- is a weak acid with the chemical formula H3PO4. Orthophosphoric acid refers to phosphoric acid, which is the IUPAC name for this compound. The prefix ortho- is used to distinguish the acid from related phosphoric acids, called polyphosphoric acids. Orthophosphoric acid is a non-toxic acid, which, when pure, is a solid at room temperature and pressure. The conjugate base of phosphoric acid is the dihydrogen phosphate ion, H2PO−4, which in turn has a conjugate base of hydrogen phosphate, HPO2−4, which has a conjugate base of phosphate, PO3−4. Phosphates are essential for life.The most common source of phosphoric acid is an 85% aqueous solution; such solutions are colourless, odourless, and non-volatile. The 85% solution is a syrupy liquid, but still pourable. Although phosphoric acid does not meet the strict definition of a strong acid, the 85% solution is acidic enough to be corrosive. Because of the high percentage of phosphoric acid in this reagent, at least some of the orthophosphoric acid is condensed into polyphosphoric acids; for the sake of labeling and simplicity, the 85% represents H3PO4 as if it were all in the ortho form. Dilute aqueous solutions of phosphoric acid exist in the ortho form.
    Origen: Wikipedia (Anglès)

  • E401 - Alginat de sodi

  • E407 - Carragahen

    Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
    Origen: Wikipedia (Anglès)

  • E412 - Goma de guar

    Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.
    Origen: Wikipedia (Anglès)

Anàlisi dels ingredients

  • icon

    Es desconeix si conté oli de palma

    Ingredients no reconeguts: en:es-water-ice-cream-lemon-flavor-and-cola-flavor-with-cocoa-coating, en:ingredients, en:store-below, en:18-c, en:best-before-end, en:batch, en:see-side

    Alguns ingredients no s'han pogut reconèixer.

    Necessitem la teva ajuda!

    Podeu ajudar-nos a reconèixer més ingredients i analitzar millor la llista d'ingredients d'aquest producte i d'altres mitjançant:

    • Editeu aquesta pàgina de producte per corregir les faltes d’ortografia de la llista d’ingredients i/o per eliminar els ingredients d’altres idiomes i frases que no estiguin relacionades amb els ingredients.
    • Afegiu entrades, sinònims o traduccions noves a les nostres llistes multilingües d’ingredients, mètodes de processament d’ingredients i etiquetes.

    Uniu-vos al canal #ingredients del nostre espai de discussió a Slack i/o apreneu sobre l'anàlisi dels ingredients en la nostra wiki, si voleu ajudar. Gràcies!

  • icon

    No és vegà

    Ingredients no vegans: Llet desnatada en pols, Xerigot en pols, Proteina de la llet, Lactosa

    Alguns ingredients no s'han pogut reconèixer.

    Necessitem la teva ajuda!

    Podeu ajudar-nos a reconèixer més ingredients i analitzar millor la llista d'ingredients d'aquest producte i d'altres mitjançant:

    • Editeu aquesta pàgina de producte per corregir les faltes d’ortografia de la llista d’ingredients i/o per eliminar els ingredients d’altres idiomes i frases que no estiguin relacionades amb els ingredients.
    • Afegiu entrades, sinònims o traduccions noves a les nostres llistes multilingües d’ingredients, mètodes de processament d’ingredients i etiquetes.

    Uniu-vos al canal #ingredients del nostre espai de discussió a Slack i/o apreneu sobre l'anàlisi dels ingredients en la nostra wiki, si voleu ajudar. Gràcies!

  • icon

    Es desconeix si és vegetarià

    Ingredients no reconeguts: en:es-water-ice-cream-lemon-flavor-and-cola-flavor-with-cocoa-coating, en:ingredients, en:store-below, en:18-c, en:best-before-end, en:batch, en:see-side

    Alguns ingredients no s'han pogut reconèixer.

    Necessitem la teva ajuda!

    Podeu ajudar-nos a reconèixer més ingredients i analitzar millor la llista d'ingredients d'aquest producte i d'altres mitjançant:

    • Editeu aquesta pàgina de producte per corregir les faltes d’ortografia de la llista d’ingredients i/o per eliminar els ingredients d’altres idiomes i frases que no estiguin relacionades amb els ingredients.
    • Afegiu entrades, sinònims o traduccions noves a les nostres llistes multilingües d’ingredients, mètodes de processament d’ingredients i etiquetes.

    Uniu-vos al canal #ingredients del nostre espai de discussió a Slack i/o apreneu sobre l'anàlisi dels ingredients en la nostra wiki, si voleu ajudar. Gràcies!

L'anàlisi es basa únicament en els ingredients enumerats i no té en compte els mètodes de processament.
  • icon

    Detalls de l'anàlisi dels ingredients

    Necessitem la teva ajuda!

    Alguns ingredients no s'han pogut reconèixer.

    Necessitem la teva ajuda!

    Podeu ajudar-nos a reconèixer més ingredients i analitzar millor la llista d'ingredients d'aquest producte i d'altres mitjançant:

    • Editeu aquesta pàgina de producte per corregir les faltes d’ortografia de la llista d’ingredients i/o per eliminar els ingredients d’altres idiomes i frases que no estiguin relacionades amb els ingredients.
    • Afegiu entrades, sinònims o traduccions noves a les nostres llistes multilingües d’ingredients, mètodes de processament d’ingredients i etiquetes.

    Uniu-vos al canal #ingredients del nostre espai de discussió a Slack i/o apreneu sobre l'anàlisi dels ingredients en la nostra wiki, si voleu ajudar. Gràcies!

    en: es water ice cream lemon flavor and cola flavor with cocoa coating 2.5%, ingredients (water), sugar, glucose syrup, lemon juice from concentrate 4%, skimmed milk powder, coconut fat, vegetable oils (sunflower vegetable oils, rapeseed vegetable oils), acidulants (citric acid, phosphoric acid), colours (e150d, curcumin), lean cocoa 0.2%, whey powder, stabilizers (guar gum, locust bean gum, sodium alginate, carrageenan), flavourings, dextrose, milk proteins, lactose, emulsifier (), store below, 18°c, best before end, batch (see side)
    1. es water ice cream lemon flavor and cola flavor with cocoa coating -> en:es-water-ice-cream-lemon-flavor-and-cola-flavor-with-cocoa-coating – percent: 2.5
    2. ingredients -> en:ingredients
      1. water -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066
    3. sugar -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016
    4. glucose syrup -> en:glucose-syrup – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016
    5. lemon juice from concentrate -> en:lemon-juice-from-concentrate – vegan: yes – vegetarian: yes – ciqual_food_code: 2028 – percent: 4
    6. skimmed milk powder -> en:skimmed-milk-powder – vegan: no – vegetarian: yes – ciqual_food_code: 19054
    7. coconut fat -> en:coconut-fat – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 16040
    8. vegetable oils -> en:vegetable-oil – vegan: yes – vegetarian: yes – from_palm_oil: maybe
      1. sunflower vegetable oils -> en:sunflower-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17440
      2. rapeseed vegetable oils -> en:rapeseed-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17130
    9. acidulants -> en:acid
      1. citric acid -> en:e330 – vegan: yes – vegetarian: yes
      2. phosphoric acid -> en:e338 – vegan: yes – vegetarian: yes
    10. colours -> en:colour
      1. e150d -> en:e150d – vegan: yes – vegetarian: yes
      2. curcumin -> en:e100 – vegan: yes – vegetarian: yes
    11. lean cocoa -> en:fat-reduced-cocoa – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 18100 – percent: 0.2
    12. whey powder -> en:whey-powder – vegan: no – vegetarian: maybe
    13. stabilizers -> en:stabiliser
      1. guar gum -> en:e412 – vegan: yes – vegetarian: yes
      2. locust bean gum -> en:e410 – vegan: yes – vegetarian: yes
      3. sodium alginate -> en:e401 – vegan: yes – vegetarian: yes
      4. carrageenan -> en:e407 – vegan: yes – vegetarian: yes
    14. flavourings -> en:flavouring – vegan: maybe – vegetarian: maybe
    15. dextrose -> en:dextrose – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016
    16. milk proteins -> en:milk-proteins – vegan: no – vegetarian: yes
    17. lactose -> en:lactose – vegan: no – vegetarian: yes
    18. emulsifier -> en:emulsifier
    19. store below -> en:store-below
    20. 18°c -> en:18-c
    21. best before end -> en:best-before-end
    22. batch -> en:batch
      1. see side -> en:see-side

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