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Stila manzana canela - Quaker - 25g
Stila manzana canela - Quaker - 25g
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Codi de barres: 7501761848007 (EAN / EAN-13)
Quantitat: 25g
Empaquetament: Plàstic
Marques: Quaker
Categories: Snacks, Aperitius dolços, Galetes i pastissos
Etiquetes, certificacions, premis: es:Barra, es:Postre, es:Snack
Països on es va vendre: Espanya
Matching with your preferences
Salut
Ingredients
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52 ingredients
: RELLENO CON FRUTA JAZÚCARES AÑADIDOS (JARABE DE MAÍZ DE ALTA FRUCTOSA, AZÚCAR, DEXTROSA, JUGO CONCENTRADO DE MANZANA), MANZANA DESHIDRATADA 5%, SORBITOL (2,6 g/100 g de producto), ALMIDON MODIFICADO, GLICERINA, FIBRA DE MAIZ, PECTINA, ACIDO CITRICO, SAL YODADA, ACEITE VEGETAL, CITRATO DE SODIO, CANELA 0,06%, SABORIZANTE ARTIFICIAL, SORBATO DE POTASIO, ÁCIDO MÁLICO, CARAMELO CLASE IV, HARINA DE AVENA INTEGRAL 18%, HARINA DE TRIGO, HOJUELAS DE AVENA ENDULZADAS [HOJUELAS DE AVENA INTEGRAL 5%, AZÚCARES AÑADIDOS (AZÚCAR, JARABE DE MAÍZ DE ALTA FRUCTOSA, MIEL, MELAZA), ACEITE VEGETAL, ALMIDÓN MODIFICADO, AZUCARES AÑADIDOS (AZÚCAR, JARABE DE MAÍZ DE ALTA FRUCTOSA), GRASA VEGETAL (CONTIENE ANTIOXIDANTE TBHQ), GLUTEN DE TRIGO, SALVADO DE TRIGO, GERMEN DE TRIGO, SAL YODADA, EMULSIFICANTES (LECITINA DE SOYA, ESTEAROIL LACTILATO DE SODIO), SÓLIDOS DE LA LECHE, ALMIDÓN, CARAMELO CLASE I, EXTRACTO DE ROMERO, METABISULFITO DE SODIO, GOMA XANTANA, TOCOFEROLES, PALMITATO DE ASCORBILO.Al·lèrgens: en:Gluten, en:SoybeansRastres: en:Gluten, en:Milk, en:Soybeans, en:Sulphur dioxide and sulphites
Processament d'aliments
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Aliments ultra processats
Elements que indiquen que el producte està al grup 4 - Aliments i begudes ultraprocessats:
- Additiu: E14XX - Midó modificat
- Additiu: E150d
- Additiu: E322 - Lecitines
- Additiu: E415 - Goma de xantè
- Additiu: E420 - Sorbitol
- Additiu: E422 - Glicerol
- Additiu: E440 - Pectina
- Additiu: E481 - Estearoïl-2-lactilat de sodi
- Ingredient: Dextrosa
- Ingredient: Emulsionant
- Ingredient: Aromes
- Ingredient: Glucosa
- Ingredient: Gluten
- Ingredient: Xarop de blat de moro alt en fructosa
Els productes alimentaris es classifiquen en 4 grups segons el seu grau de processament:
- Aliments no processats o mínimament processats
- Ingredients culinaris processats
- Aliments processats
- Aliments ultra processats
La determinació del grup es fa en funció de la categoria del producte i dels ingredients que conté.
Additius
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E202 - Sorbat de potassi
Potassium sorbate: Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. It is a white salt that is very soluble in water -58.2% at 20 °C-. It is primarily used as a food preservative -E number 202-. Potassium sorbate is effective in a variety of applications including food, wine, and personal-care products. While sorbic acid is naturally occurring in some berries, virtually all of the world's production of sorbic acid, from which potassium sorbate is derived, is manufactured synthetically.Origen: Wikipedia (Anglès)
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E223 - Metabisulfit de sodi
Sodium metabisulfite: Sodium metabisulfite or sodium pyrosulfite -IUPAC spelling; Br. E. sodium metabisulphite or sodium pyrosulphite- is an inorganic compound of chemical formula Na2S2O5. The substance is sometimes referred to as disodium metabisulfite. It is used as a disinfectant, antioxidant, and preservative agent.Origen: Wikipedia (Anglès)
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E296 - Àcid màlic
Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.Origen: Wikipedia (Anglès)
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E304 - Èster d'àcids grassos d'àcid ascòrbic
Ascorbyl palmitate: Ascorbyl palmitate is an ester formed from ascorbic acid and palmitic acid creating a fat-soluble form of vitamin C. In addition to its use as a source of vitamin C, it is also used as an antioxidant food additive -E number E304-. It is approved for use as a food additive in the EU, the U.S., Canada, Australia, and New Zealand.Ascorbyl palmitate is known to be broken down -through the digestive process- into ascorbic acid and palmitic acid -a saturated fatty acid- before being absorbed into the bloodstream. Ascorbyl palmitate is also marketed as "vitamin C ester".Origen: Wikipedia (Anglès)
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E304i - Palmitat d'ascorbil
Ascorbyl palmitate: Ascorbyl palmitate is an ester formed from ascorbic acid and palmitic acid creating a fat-soluble form of vitamin C. In addition to its use as a source of vitamin C, it is also used as an antioxidant food additive -E number E304-. It is approved for use as a food additive in the EU, the U.S., Canada, Australia, and New Zealand.Ascorbyl palmitate is known to be broken down -through the digestive process- into ascorbic acid and palmitic acid -a saturated fatty acid- before being absorbed into the bloodstream. Ascorbyl palmitate is also marketed as "vitamin C ester".Origen: Wikipedia (Anglès)
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E307 - Α-tocoferol
Alpha-Tocopherol: α-Tocopherol is a type of vitamin E. It has E number "E307". Vitamin E exists in eight different forms, four tocopherols and four tocotrienols. All feature a chromane ring, with a hydroxyl group that can donate a hydrogen atom to reduce free radicals and a hydrophobic side chain which allows for penetration into biological membranes. Compared to the others, α-tocopherol is preferentially absorbed and accumulated in humans.Origen: Wikipedia (Anglès)
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E322 - Lecitines
Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.Origen: Wikipedia (Anglès)
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E322i - Lecitina
Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.Origen: Wikipedia (Anglès)
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E330 - Acid citric
Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.Origen: Wikipedia (Anglès)
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E331 - Citrats de sodi
Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.Origen: Wikipedia (Anglès)
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E415 - Goma de xantè
Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.Origen: Wikipedia (Anglès)
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E420 - Sorbitol
Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.Origen: Wikipedia (Anglès)
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E422 - Glicerol
Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.Origen: Wikipedia (Anglès)
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E440 - Pectina
Pectin: Pectin -from Ancient Greek: πηκτικός pēktikós, "congealed, curdled"- is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.Origen: Wikipedia (Anglès)
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E481 - Estearoïl-2-lactilat de sodi
Sodium stearoyl lactylate: Sodium stearoyl-2-lactylate -sodium stearoyl lactylate or SSL- is a versatile, FDA approved food additive used to improve the mix tolerance and volume of processed foods. It is one type of a commercially available lactylate. SSL is non-toxic, biodegradable, and typically manufactured using biorenewable feedstocks. Because SSL is a safe and highly effective food additive, it is used in a wide variety of products ranging from baked goods and desserts to pet foods.As described by the Food Chemicals Codex 7th edition, SSL is a cream-colored powder or brittle solid. SSL is currently manufactured by the esterification of stearic acid with lactic acid and partially neutralized with either food-grade soda ash -sodium carbonate- or caustic soda -concentrated sodium hydroxide-. Commercial grade SSL is a mixture of sodium salts of stearoyl lactylic acids and minor proportions of other sodium salts of related acids. The HLB for SSL is 10-12. SSL is slightly hygroscopic, soluble in ethanol and in hot oil or fat, and dispersible in warm water. These properties are the reason that SSL is an excellent emulsifier for fat-in-water emulsions and can also function as a humectant.Origen: Wikipedia (Anglès)
Anàlisi dels ingredients
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Pot contenir oli de palma
Ingredients que poden contenir oli de palma: Oli vegetal, Oli vegetal, E481, E304i
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No és vegà
Ingredients no vegans: Mel, en:Milk solidsAlguns ingredients no s'han pogut reconèixer.
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Podeu ajudar-nos a reconèixer més ingredients i analitzar millor la llista d'ingredients d'aquest producte i d'altres mitjançant:
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Es desconeix si és vegetarià
Ingredients no reconeguts: es:relleno-con-fruta-jazucares-anadidos, es:producto, Citronan sodný, Sucres afegits, Sucres afegits, es:contiene-antioxidante-tbhq, es:caramelo-clase-iAlguns ingredients no s'han pogut reconèixer.
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Detalls de l'anàlisi dels ingredients
Necessitem la teva ajuda!
Alguns ingredients no s'han pogut reconèixer.
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Podeu ajudar-nos a reconèixer més ingredients i analitzar millor la llista d'ingredients d'aquest producte i d'altres mitjançant:
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: RELLENO CON FRUTA JAZÚCARES AÑADIDOS (JARABE DE MAÍZ DE ALTA FRUCTOSA, AZÚCAR, DEXTROSA, DE MANZANA), MANZANA DESHIDRATADA 5%, SORBITOL 2.6% (producto), ALMIDON MODIFICADO, GLICERINA, FIBRA DE MAIZ, PECTINA, ACIDO CITRICO, SAL YODADA, ACEITE VEGETAL, CITRATO DE SODIO, CANELA 0.06%, SABORIZANTE ARTIFICIAL, SORBATO DE POTASIO, ÁCIDO MÁLICO, CARAMELO CLASE IV, HARINA DE AVENA INTEGRAL 18%, HARINA DE TRIGO, HOJUELAS DE AVENA, HOJUELAS DE AVENA INTEGRAL 5%, AZÚCARES AÑADIDOS (AZÚCAR, JARABE DE MAÍZ DE ALTA FRUCTOSA, MIEL, MELAZA), ACEITE VEGETAL, ALMIDÓN MODIFICADO, AZUCARES AÑADIDOS (AZÚCAR, JARABE DE MAÍZ DE ALTA FRUCTOSA), GRASA VEGETAL (CONTIENE ANTIOXIDANTE TBHQ), GLUTEN DE TRIGO, SALVADO DE TRIGO, GERMEN DE TRIGO, SAL YODADA, EMULSIFICANTES (LECITINA DE SOYA, ESTEAROIL LACTILATO DE SODIO), SÓLIDOS DE LA LECHE, ALMIDÓN, CARAMELO CLASE I, EXTRACTO DE ROMERO, METABISULFITO DE SODIO, GOMA XANTANA, TOCOFEROLES, PALMITATO DE ASCORBILO- RELLENO CON FRUTA JAZÚCARES AÑADIDOS -> es:relleno-con-fruta-jazucares-anadidos
- JARABE DE MAÍZ DE ALTA FRUCTOSA -> en:high-fructose-corn-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
- AZÚCAR -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- DEXTROSA -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- DE MANZANA -> en:apple - vegan: yes - vegetarian: yes - ciqual_food_code: 13050
- MANZANA DESHIDRATADA -> en:dried-apple - vegan: yes - vegetarian: yes - ciqual_food_code: 13111 - percent: 5
- SORBITOL -> en:e420 - vegan: yes - vegetarian: yes - percent: 2.6
- producto -> es:producto
- ALMIDON MODIFICADO -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
- GLICERINA -> en:e422 - vegan: maybe - vegetarian: maybe
- FIBRA DE MAIZ -> en:corn-fiber - vegan: yes - vegetarian: yes
- PECTINA -> en:e440a - vegan: yes - vegetarian: yes
- ACIDO CITRICO -> en:e330 - vegan: yes - vegetarian: yes
- SAL YODADA -> en:iodised-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
- ACEITE VEGETAL -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe
- CITRATO DE SODIO -> en:sodium-citrate
- CANELA -> en:cinnamon - vegan: yes - vegetarian: yes - percent: 0.06
- SABORIZANTE ARTIFICIAL -> en:artificial-flavouring - vegan: maybe - vegetarian: maybe
- SORBATO DE POTASIO -> en:e202 - vegan: yes - vegetarian: yes
- ÁCIDO MÁLICO -> en:e296 - vegan: yes - vegetarian: yes
- CARAMELO CLASE IV -> en:e150d - vegan: yes - vegetarian: yes
- HARINA DE AVENA INTEGRAL -> en:wholemeal-oat-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9310 - percent: 18
- HARINA DE TRIGO -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
- HOJUELAS DE AVENA -> en:oat-flakes - vegan: yes - vegetarian: yes - ciqual_food_code: 9311
- HOJUELAS DE AVENA INTEGRAL -> en:whole-grain-oat-flakes - vegan: yes - vegetarian: yes - ciqual_food_code: 9311 - percent: 5
- AZÚCARES AÑADIDOS -> en:added-sugar
- AZÚCAR -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- JARABE DE MAÍZ DE ALTA FRUCTOSA -> en:high-fructose-corn-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
- MIEL -> en:honey - vegan: no - vegetarian: yes - ciqual_food_code: 31008
- MELAZA -> en:molasses - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- ACEITE VEGETAL -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe
- ALMIDÓN MODIFICADO -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
- AZUCARES AÑADIDOS -> en:added-sugar
- AZÚCAR -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- JARABE DE MAÍZ DE ALTA FRUCTOSA -> en:high-fructose-corn-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
- GRASA VEGETAL -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe
- CONTIENE ANTIOXIDANTE TBHQ -> es:contiene-antioxidante-tbhq
- GLUTEN DE TRIGO -> en:wheat-gluten - vegan: yes - vegetarian: yes
- SALVADO DE TRIGO -> en:wheat-bran - vegan: yes - vegetarian: yes - ciqual_food_code: 9621
- GERMEN DE TRIGO -> en:wheat-germ - vegan: yes - vegetarian: yes - ciqual_food_code: 9660
- SAL YODADA -> en:iodised-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
- EMULSIFICANTES -> en:emulsifier
- LECITINA DE SOYA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
- ESTEAROIL LACTILATO DE SODIO -> en:e481 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
- SÓLIDOS DE LA LECHE -> en:milk-solids - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
- ALMIDÓN -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
- CARAMELO CLASE I -> es:caramelo-clase-i
- EXTRACTO DE ROMERO -> en:e392 - vegan: yes - vegetarian: yes
- METABISULFITO DE SODIO -> en:e223 - vegan: yes - vegetarian: yes
- GOMA XANTANA -> en:e415 - vegan: yes - vegetarian: yes
- TOCOFEROLES -> en:e307 - vegan: yes - vegetarian: yes
- PALMITATO DE ASCORBILO -> en:e304i - vegan: yes - vegetarian: yes - from_palm_oil: maybe
Nutrició
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Qualitat nutricional mitjana
⚠ ️Atenció: la quantitat de fruita, verdura i fruits secs no s'especifica a l'etiqueta, s'ha fet una estimació a partir de la llista d'ingredients: 11Aquest producte no es considera una beguda per al càlcul de la Nutri-Score.
Punts positius: 5
- Proteïnes: 4 / 5 (valor: 7.5, valor arrodonit: 7.5)
- Fibra: 5 / 5 (valor: 8.5, valor arrodonit: 8.5)
- Fruites, verdures, fruits secs i olis de colza/nou/oliva: 0 / 5 (valor: 11.25, valor arrodonit: 11.3)
Punts negatius: 15
- Energia: 4 / 10 (valor: 1534, valor arrodonit: 1534)
- Sucres: 6 / 10 (valor: 27.8, valor arrodonit: 27.8)
- Greixos saturats: 2 / 10 (valor: 2.8, valor arrodonit: 2.8)
- Sodi: 3 / 10 (valor: 286.512, valor arrodonit: 286.5)
Els punts per proteïnes no es compten perquè els punts negatius són més o iguals a 11.
Puntuació nutricional: (15 - 5)
Nutri-Score:
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Nivells de nutrients
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Greix en Quantitat moderada (7.5%)
Què us cal saber- Un alt consum de greixos, especialment de greixos saturats, pot augmentar el colesterol, que augmenta el risc de patir malalties del cor.
Recomanació: Reduïu el consum de greixos i greixos saturats- Trieu productes amb menys greixos i greixos saturats.
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Àcid gras saturat en Quantitat moderada (2.8%)
Què us cal saber- Un alt consum de greixos, especialment de greixos saturats, pot augmentar el colesterol, que augmenta el risc de patir malalties del cor.
Recomanació: Reduïu el consum de greixos i greixos saturats- Trieu productes amb menys greixos i greixos saturats.
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Sucre en alta quantitat (27.8%)
Què us cal saber- Un alt consum de sucre pot provocar augment de pes i càries dental. També augmenta el risc de patir diabetis tipus 2 i malalties cardiovasculars.
Recomanació: Limitau el consum de sucre i de begudes ensucrades- Les begudes ensucrades (com ara refrescos, begudes de fruites i sucs i nèctars de fruites) s'han de limitar tant com sigui possible (no més d'1 got al dia).
- Triau productes amb menor contingut de sucre i reduïu el consum de productes amb sucres afegits.
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Sal comuna en Quantitat moderada (0.716%)
Què us cal saber- Un alt consum de sal (o sodi) pot provocar un augment de la pressió arterial, que pot augmentar el risc de patir malalties del cor i ictus.
- Moltes persones que tenen hipertensió no ho saben, ja que sovint no en tenen símptomes.
- La majoria de la gent consumeix massa sal (de 9 a 12 grams de mitjana al dia), al voltant del doble del nivell màxim d'ingesta recomanat.
Recomanació: Limitau la ingesta de sal i d'aliments rics en sal- Reduïu la sal que emprau quan cuinau, i no afegiu sal a taula.
- Limiteu el consum d'aperitius salats i trieu productes amb menor contingut de sal.
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Informació nutricional
Informació nutricional Com es ven
per 100 g/100 mlCom es ven
per porció (100g)Comparat amb: Galetes i pastissos Energia 1.534 kj
(363 kcal)1.530 kj
(363 kcal)-18% Greix 7,5 g 7,5 g -62% Àcid gras saturat 2,8 g 2,8 g -63% Hidrats de carboni 67,5 g 67,5 g +16% Sucre 27,8 g 27,8 g +14% Fiber 8,5 g 8,5 g +162% Proteïna 7,5 g 7,5 g +22% Sal comuna 0,716 g 0,716 g +21% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 11,25 % 11,25 %
Entorn
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Puntuació ecològica no calculada - Impacte ambiental desconegut
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Embalatge d'impacte mitjà
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Peces d'embalatge
(Plàstic)
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Materials d'embalatge
Material % Pes de l'embalatge Pes de l'embalatge per 100 g de producte Plàstic
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Transport
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Orígens dels ingredients
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Última modificació de la pàgina del producte per diegoprezg2.
La pàgina del producte, també editada per elcoco, kiliweb, musarana, openfoodfactsmx4, raturibot, yuka.ZTRja1RZNEh0dUF2eGRvajF6clMyUHhrL2FDeGVHenNKdG9mSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkNgbt_0uTfpGRDVtnWM4uyjA67HQ-Fb0qb1Kqg.