Ajuda'ns a fer que la transparència alimentària sigui la norma!

Com a organització sense ànim de lucre, depenem de les vostres donacions per continuar informant els consumidors de tot el món sobre tot allò què mengen.

La revolució alimentària comença amb tu!

Feu un donatiu
close
arrow_upward

Barquettes - Carrefour - 120 g

edit Edita la pàgina

Barquettes - Carrefour - 120 g

Nota important: aquest producte ja no es ven. Les dades es conserven només com a referència. Aquest producte no apareix a les cerques habituals i no es té en compte per a les estadístiques.
Aquesta pàgina del producte no està completa. Podeu ajudar a completar-la editant-la i afegint-hi més dades a partir de les fotos ja disponibles, o fent-ne més amb l'aplicació de androide o iPhone / iPad. Gràcies! ×

Algunes de les dades d’aquest producte les ha proporcionat directament el fabricant Carrefour.

Codi de barres: 3560071048280 (EAN / EAN-13)

Nom comú: Biscuits aux œufs avec un nappage (50%) au chocolat et à la noisette aromatisé.

Quantitat: 120 g

Marques: Carrefour

Categories: Snacks, Aperitius dolços, Galetes i pastissos, Galetes, Galetes de xocolata, fr:Barquettes, fr:Barquettes au chocolat

Origen del producte i / o dels seus ingredients: Ces barquettes sont fabriquées à Montauban dans le Tarn-et-Garonne à partir de blé français. Les œufs sont d'origine UE. Les noisettes proviennent d'Europe et de Turquie et le chocolat en poudre est fabriqué en UE.

Productor: Fabriqué en France par EMB 82121 pour Interdis.

Codi de traçabilitat: EMB 82121 - Montauban (Tarn-et-Garonne, France)

Botigues: Carrefour

Països on es va vendre: França, Espanya

Matching with your preferences

Salut

Ingredients

  • icon

    20 ingredients

    : Sucre, farine de blé 21%, œufs 19%, huile de colza, chocolat en poudre 12% (sucre, cacao en poudre), pâte de noisettes 6,5%, poudre de lait écrémé, sirop de sucre inverti, poudre à lever : carbonates de sodium et phosphates de calcium, sel, émulsifiant : lécithines (soja), acidifiant : acide citrique, arômes. Peut contenir des traces d'autres fruits à coque.
    Al·lèrgens: en:Eggs, en:Gluten, en:Milk, en:Nuts, en:Soybeans
    Rastres: en:Nuts

Processament d'aliments

  • icon

    Aliments ultra processats

    Elements que indiquen que el producte està al grup 4 - Aliments i begudes ultraprocessats:

    • Additiu: E322 - Lecitines
    • Ingredient: Emulsionant
    • Ingredient: Aromes
    • Ingredient: Sucre invertit

    Els productes alimentaris es classifiquen en 4 grups segons el seu grau de processament:

    1. Aliments no processats o mínimament processats
    2. Ingredients culinaris processats
    3. Aliments processats
    4. Aliments ultra processats

    La determinació del grup es fa en funció de la categoria del producte i dels ingredients que conté.

    → Més informació sobre la classificació NOVA

Additius

  • E322 - Lecitines

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Origen: Wikipedia (Anglès)

  • E330 - Acid citric

    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Origen: Wikipedia (Anglès)

  • E341 - Fosfat de calci

    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Origen: Wikipedia (Anglès)

  • E500 - Carbonats de sodi

    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    Origen: Wikipedia (Anglès)

Anàlisi dels ingredients

L'anàlisi es basa únicament en els ingredients enumerats i no té en compte els mètodes de processament.
  • icon

    Detalls de l'anàlisi dels ingredients

    : Sucre, farine de _blé_ 21%, _œufs_ 19%, huile de colza, chocolat en poudre 12% (sucre, cacao en poudre), pâte de _noisettes_ 6.5%, poudre de _lait_ écrémé, sirop de sucre inverti, poudre à lever (carbonates de sodium, phosphates de calcium), sel, émulsifiant (lécithines (_soja_)), acidifiant (acide citrique), arômes
    1. Sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 21 - percent_max: 29.5
    2. farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 21 - percent: 21 - percent_max: 21
    3. _œufs_ -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 19 - percent: 19 - percent_max: 19
    4. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 12 - percent_max: 19
    5. chocolat en poudre -> en:chocolate-powder - vegan: maybe - vegetarian: yes - percent_min: 12 - percent: 12 - percent_max: 12
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 6 - percent_max: 12
      2. cacao en poudre -> en:cocoa-powder - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6
    6. pâte de _noisettes_ -> en:hazelnut-paste - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent_min: 6.5 - percent: 6.5 - percent_max: 6.5
    7. poudre de _lait_ écrémé -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 5.5
    8. sirop de sucre inverti -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.58333333333333
    9. poudre à lever -> en:raising-agent - percent_min: 0 - percent_max: 3.92857142857143
      1. carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.92857142857143
      2. phosphates de calcium -> en:e341 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.96428571428571
    10. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 3.4375
    11. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 3.05555555555556
      1. lécithines -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.05555555555556
        1. _soja_ -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.05555555555556
    12. acidifiant -> en:acid - percent_min: 0 - percent_max: 2.75
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.75
    13. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.5

Nutrició

  • icon

    Poca qualitat nutricional

    ⚠ ️Atenció: la quantitat de fruita, verdura i fruits secs no s'especifica a l'etiqueta, s'ha fet una estimació a partir de la llista d'ingredients: 18

    Aquest producte no es considera una beguda per al càlcul de la Nutri-Score.

    Punts positius: 3

    • Proteïnes: 4 / 5 (valor: 7.7, valor arrodonit: 7.7)
    • Fibra: 3 / 5 (valor: 2.9, valor arrodonit: 2.9)
    • Fruites, verdures, fruits secs i olis de colza/nou/oliva: 0 / 5 (valor: 18.5, valor arrodonit: 18.5)

    Punts negatius: 20

    • Energia: 6 / 10 (valor: 2045, valor arrodonit: 2045)
    • Sucres: 9 / 10 (valor: 43, valor arrodonit: 43)
    • Greixos saturats: 3 / 10 (valor: 3.1, valor arrodonit: 3.1)
    • Sodi: 2 / 10 (valor: 200, valor arrodonit: 200)

    Els punts per proteïnes no es compten perquè els punts negatius són més o iguals a 11.

    Puntuació nutricional: 17 (20 - 3)

    Nutri-Score: D

  • icon

    Informació nutricional

    Informació nutricional Com es ven
    per 100 g/100 ml     		Comparat amb: Galetes de xocolata
    Energia 2.045 kj
    (489 kcal)     		-
    Greix 24 g +5%
    Àcid gras saturat 3,1 g -72%
    Hidrats de carboni 59 g -6%
    Sucre 43 g +41%
    Fiber 2,9 g -24%
    Proteïna 7,7 g +20%
    Sal comuna 0,5 g -10%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 18,5 %

Entorn

Petjada de carboni

Empaquetament

Transport

Altres dades

Altres dades: icône Pocket : 3 pochons de 6 biscuits (3 x 6 = 18) ¡Ayuda al superhéroe a encontrarse con su amiga! Crema al cacao con avellanas

Condicions de conservació: A conserver à l'abri de la chaleur et de l'humidité. A consommer de préférence avant fin : voir côté de l'étui.

Servei al client: Interdis - TSA 91431 - 91343 MASSY Cedex - France

Report a problem

Fonts de dades

Producte afegit per carrefour
Última modificació de la pàgina del producte per org-carrefour.
La pàgina del producte, també editada per ecoscore-impact-estimator, fixbot, kiliweb, moon-rabbit.

Si les dades són incorrectes o incompletes, pot completar o corregir editant aquesta pàgina.
Edita la pàgina