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Moelleux nature - Carrefour - 415 g

Moelleux nature - Carrefour - 415 g

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Algunes de les dades d’aquest producte les ha proporcionat directament el fabricant Carrefour.

Codi de barres:
3560070806850(EAN / EAN-13)

Nom comú: Préparation pour gâteau moelleux nature.

Quantitat: 415 g

Marques: Carrefour

Categories: Snacks, Aperitius dolços, Galetes i pastissos, Pastís, Ajudants de cuina, en:Dessert mixes, en:Pastry helpers, en:Baking Mixes, en:Cake mixes

Etiquetes, certificacions, premis: Punt verd, Fet a França
Punt verd

Origen del producte i / o dels seus ingredients: Cette préparation pour moelleux nature est fabriquée en France à partir de sucre originaire de l'Union Européenne et de farine de blé issue de blés français.

Productor: Fabriqué en France par EMB 33063 pour Interdis.

Codi de traçabilitat: EMB 33063 - Bordeaux (Gironde, France)

Botigues: Carrefour, carrefour.fr

Països on es va vendre: França, Espanya

Matching with your preferences



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    Nutri-Score E

    Mala qualitat nutricional
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

      The display of this logo is recommended by public health authorities without obligation for companies.


    Punts negatius: 29/55

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      5/10 points (1850kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      10/15 points (35.7g)

      Un alt consum de sucre pot provocar augment de pes i càries dental. També augmenta el risc de patir diabetis tipus 2 i malalties cardiovasculars.

    • icon


      4/20 points (0.93g)

      Un alt consum de sal (o sodi) pot provocar un augment de la pressió arterial, que pot augmentar el risc de patir malalties del cor i ictus.


    Punts positius: 0/10

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      0/5 points (0g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Detalls del càlcul de la Nutri-Score

      ⚠ ️Atenció: no s'ha especificat la quantitat de fibra i de fruites, verdures i fruits secs no s'han especificat i la seva possible contribució positiva en la qualificació no se podrà tenir en compte.

      Aquest producte no es considera una beguda per al càlcul de la Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Puntuació nutricional: 29 (29 - 0)

      Nutri-Score: E

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    Informació nutricional

    Informació nutricional Com es ven
    per 100 g/100 ml
    per 100 g/100 ml
    per porció (1 part (70g))
    Comparat amb: en:Cake mixes
    Energia 1.622 kj
    (382 kcal)
    1.850 kj
    (440 kcal)
    1.296 kj
    (308 kcal)
    Greix 0,5 g 15,7 g 11 g -94%
    Àcid gras saturat 0,1 g 12,3 g 8,6 g -97%
    Hidrats de carboni 90 g 67,1 g 47 g +50%
    Sucre 48 g 35,7 g 25 g +76%
    Fiber 0,9 g ? ?
    Proteïna 3,9 g 7,57 g 5,3 g -30%
    Sal comuna 1 g 0,929 g 0,65 g +30%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % ? ?
Mida de la porció: 1 part (70g)


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    9 ingredients

    : Sucre, farine de blé, amidon de maïs, poudres à lever : glucono-delta-lactone, carbonates de sodium et diphosphates, amidon de blé, arôme vanille. Traces de soja, de lait, d'œufs et de fruits à coque.
    Al·lèrgens: en:Gluten
    Rastres: en:Eggs, en:Milk, en:Nuts, en:Soybeans

Processament d'aliments

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    Aliments ultra processats

    Elements que indiquen que el producte està al grup 4 - Aliments i begudes ultraprocessats:

    • Additiu: E450 - Difosfat
    • Ingredient: Aromes

    Els productes alimentaris es classifiquen en 4 grups segons el seu grau de processament:

    1. Aliments no processats o mínimament processats
    2. Ingredients culinaris processats
    3. Aliments processats
    4. Aliments ultra processats

    La determinació del grup es fa en funció de la categoria del producte i dels ingredients que conté.

    Més informació sobre la classificació NOVA


  • E500 - Carbonats de sodi

    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    Origen: Wikipedia (Anglès)
  • E575 - Delta-gluconolactona

    Glucono delta-lactone: Glucono delta-lactone -GDL-, also known as gluconolactone, is a food additive with the E number E575 used as a sequestrant, an acidifier, or a curing, pickling, or leavening agent. It is a lactone of D-gluconic acid. Pure GDL is a white odorless crystalline powder. GDL has been marketed for use in feta cheese. GDL is neutral, but hydrolyses in water to gluconic acid which is acidic, adding a tangy taste to foods, though it has roughly a third of the sourness of citric acid. It is metabolized to 6-phospho-D-gluconate; one gram of GDL yields roughly the same amount of metabolic energy as one gram of sugar. Upon addition to water, GDL is partially hydrolysed to gluconic acid, with the balance between the lactone form and the acid form established as a chemical equilibrium. The rate of hydrolysis of GDL is increased by heat and high pH.The yeast Saccharomyces bulderi can be used to ferment gluconolactone to ethanol and carbon dioxide. The pH value greatly affects culture growth. Gluconolactone at 1 or 2% in a mineral media solution causes the pH to drop below 3.It is also a complete inhibitor of the enzyme amygdalin beta-glucosidase at concentrations of 1 mM.
    Origen: Wikipedia (Anglès)

Anàlisi dels ingredients

L'anàlisi es basa únicament en els ingredients enumerats i no té en compte els mètodes de processament.
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    Detalls de l'anàlisi dels ingredients

    : Sucre, farine de _blé_, amidon de maïs, poudres à lever (glucono-delta-lactone), carbonates de sodium, diphosphates, amidon de _blé_, arôme vanille
    1. Sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 12.5 - percent_max: 100
    2. farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 50
    3. amidon de maïs -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 33.3333333333333
    4. poudres à lever -> en:raising-agent - percent_min: 0 - percent_max: 25
      1. glucono-delta-lactone -> en:e575 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
    5. carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
    6. diphosphates -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
    7. amidon de _blé_ -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 14.2857142857143
    8. arôme vanille -> en:vanilla-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5




Altres dades

Altres dades: 415g e Découvrez la gamme Prêt à cuire ! Facile et gourmand, il n'y a rien à ajouter. Ajouter 3 œufs, 20cl de crème liquide Fabriqué en France | 8 parts

Preparació: 8 parts | Préparation : 20 min | Cuisson : 45 min | À ajouter : 3 œufs, 20cl de crème liquide Ustensiles nécessaires : - un saladier - un fouet à main ou un batteur électrique - un moule 1 - Préchauffez votre four à 150°C (thermostat 5) pendant 10 minutes. 2 - Dans un saladier, versez le contenu du sachet et ajoutez-y 3 œufs et 20 cl de crème liquide. Mélangez 3 minutes à l'aide d'un fouet à main ou d'un batteur électrique. 3 - Versez la préparation dans un moule graissé. 4 - Enfournez dans un four chaud et faites cuire à 150°C pendant 45 minutes. 5 - Laissez refroidir avant de déguster.

Idea de recepta: L'astuce gourmande ! Au fil des saisons... vous pouvez agrémenter votre gâteau en y ajoutant des fruits de saison avant la cuisson

Condicions de conservació: À conserver dans un endroit propre, sec et frais, à l'abri de la lumière. Pour une dégustation optimale, à consommer de préférence avant le : voir sur le dessus de l'étui.

Servei al client: Interdis - TSA 91431 - 91343 MASSY Cedex - France

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Producte afegit per kiliweb
Última modificació de la pàgina del producte per driveoff.
La pàgina del producte, també editada per carrefour, ecoscore-impact-estimator, marilyn, openfoodfacts-contributors, org-carrefour, quechoisir, quentinbrd, roboto-app, yuka.V1A1WUthY2F2TjRrdnNVazFEVHEvZEVyN0orTlpqanVlckUvSUE9PQ, yuka.ZnFZWUxvOEF1NkF0aWZZTzNSL3g4Tnh0Mjd5a1pFam1MOVFSSVE9PQ.

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