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Moelleux nature - Carrefour - 415 g

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Moelleux nature - Carrefour - 415 g

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Algunes de les dades d’aquest producte les ha proporcionat directament el fabricant Carrefour.

Codi de barres:
3560070806850(EAN / EAN-13)

Nom comú: Préparation pour gâteau moelleux nature.

Quantitat: 415 g

Marques: Carrefour

Categories: Snacks, Aperitius dolços, Galetes i pastissos, Pastís, Ajudants de cuina, en:Dessert mixes, en:Pastry helpers, en:Baking Mixes, en:Cake mixes

Etiquetes, certificacions, premis: Punt verd, Fet a França, Comptador Nutricional, Grau D NutriScore
Punt verd

Origen del producte i / o dels seus ingredients: Cette préparation pour moelleux nature est fabriquée en France à partir de sucre originaire de l'Union Européenne et de farine de blé issue de blés français.

Productor: Fabriqué en France par EMB 33063 pour Interdis.

Codi de traçabilitat: EMB 33063 - Bordeaux (Gironde, France)

Botigues: Carrefour, carrefour.fr

Països on es va vendre: França, Espanya

Matching with your preferences

Salut

Nutrició

  • icon

    Nutri-Score E

    Lower nutritional quality
    ⚠ ️Atenció: no s'ha especificat la quantitat de fibra i de fruites, verdures i fruits secs no s'han especificat i la seva possible contribució positiva en la qualificació no se podrà tenir en compte.
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

      The display of this logo is recommended by public health authorities without obligation for companies.

    icon

    Punts negatius: 29/55

    • icon

      Energia

      5/10 points (1850kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Sucres

      10/15 points (35.7g)

      Un alt consum de sucre pot provocar augment de pes i càries dental. També augmenta el risc de patir diabetis tipus 2 i malalties cardiovasculars.

    • icon

      Sal

      4/20 points (0.93g)

      Un alt consum de sal (o sodi) pot provocar un augment de la pressió arterial, que pot augmentar el risc de patir malalties del cor i ictus.

    icon

    Punts positius: 0/10

    • icon

      Fibra

      0/5 points (desconegut)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Detalls del càlcul de la Nutri-Score

      ⚠ ️Atenció: no s'ha especificat la quantitat de fibra i de fruites, verdures i fruits secs no s'han especificat i la seva possible contribució positiva en la qualificació no se podrà tenir en compte.

      Aquest producte no es considera una beguda per al càlcul de la Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Puntuació nutricional: 29 (29 - 0)

      Nutri-Score: E

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    Informació nutricional

    Informació nutricional Com es ven
    per 100 g/100 ml     		Preparat
    per 100 g/100 ml     		Preparat
    per porció (1 part (70g))     		Comparat amb: en:Cake mixes
    Energia 1.622 kj
    (382 kcal)     		1.850 kj
    (440 kcal)     		1.296 kj
    (308 kcal)     		+7%
    Greix 0,5 g 15,7 g 11 g -94%
    Àcid gras saturat 0,1 g 12,3 g 8,6 g -97%
    Hidrats de carboni 90 g 67,1 g 47 g +45%
    Sucre 48 g 35,7 g 25 g +78%
    Fiber 0,9 g ? ? -33%
    Proteïna 3,9 g 7,57 g 5,3 g -37%
    Sal comuna 1 g 0,929 g 0,65 g +16%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % ? ?
Mida de la porció: 1 part (70g)

Ingredients

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    9 ingredients

    Francès: Sucre, farine de blé, amidon de maïs, poudres à lever : glucono-delta-lactone, carbonates de sodium et diphosphates, amidon de blé, arôme vanille. Traces de soja, de lait, d'œufs et de fruits à coque.
    Al·lèrgens: en:Gluten
    Rastres: en:Eggs, en:Milk, en:Nuts, en:Soybeans

    • Ingredient information

      • Sucre: 56.2% (estimate)

      • Farina de ble: 21.9% (estimate)

      • Midó de blat de moro: 10.9% (estimate)

      • Gasificants: 5.5% (estimate)

      • — E575: 5.5% (estimate)

      • E500: 2.7% (estimate)

      • E450: < 2% (estimate)

      • Midó de blat: < 2% (estimate)

      • Aroma de vainilla: < 2% (estimate)

Processament d'aliments

Additius

  • E450 - Difosfat

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E500 - Carbonats de sodi

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E575 - Delta-gluconolactona

    Glucono delta-lactone: Glucono delta-lactone -GDL-, also known as gluconolactone, is a food additive with the E number E575 used as a sequestrant, an acidifier, or a curing, pickling, or leavening agent. It is a lactone of D-gluconic acid. Pure GDL is a white odorless crystalline powder. GDL has been marketed for use in feta cheese. GDL is neutral, but hydrolyses in water to gluconic acid which is acidic, adding a tangy taste to foods, though it has roughly a third of the sourness of citric acid. It is metabolized to 6-phospho-D-gluconate; one gram of GDL yields roughly the same amount of metabolic energy as one gram of sugar. Upon addition to water, GDL is partially hydrolysed to gluconic acid, with the balance between the lactone form and the acid form established as a chemical equilibrium. The rate of hydrolysis of GDL is increased by heat and high pH.The yeast Saccharomyces bulderi can be used to ferment gluconolactone to ethanol and carbon dioxide. The pH value greatly affects culture growth. Gluconolactone at 1 or 2% in a mineral media solution causes the pH to drop below 3.It is also a complete inhibitor of the enzyme amygdalin beta-glucosidase at concentrations of 1 mM.
    Origen: Wikipedia (Anglès)

Anàlisi dels ingredients

L'anàlisi es basa únicament en els ingredients enumerats i no té en compte els mètodes de processament.
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    Detalls de l'anàlisi dels ingredients

    fr: Sucre, farine de _blé_, amidon de maïs, poudres à lever (glucono-delta-lactone), carbonates de sodium, diphosphates, amidon de _blé_, arôme vanille
    1. Sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 12.5 - percent_max: 100
    2. farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 50
    3. amidon de maïs -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 33.3333333333333
    4. poudres à lever -> en:raising-agent - percent_min: 0 - percent_max: 25
      1. glucono-delta-lactone -> en:e575 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
    5. carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
    6. diphosphates -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
    7. amidon de _blé_ -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 14.2857142857143
    8. arôme vanille -> en:vanilla-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5

Entorn

Empaquetament

Transport

Altres dades

Altres dades: 415g e Découvrez la gamme Prêt à cuire ! Facile et gourmand, il n'y a rien à ajouter. Ajouter 3 œufs, 20cl de crème liquide Fabriqué en France | 8 parts

Preparació: 8 parts | Préparation : 20 min | Cuisson : 45 min | À ajouter : 3 œufs, 20cl de crème liquide Ustensiles nécessaires : - un saladier - un fouet à main ou un batteur électrique - un moule 1 - Préchauffez votre four à 150°C (thermostat 5) pendant 10 minutes. 2 - Dans un saladier, versez le contenu du sachet et ajoutez-y 3 œufs et 20 cl de crème liquide. Mélangez 3 minutes à l'aide d'un fouet à main ou d'un batteur électrique. 3 - Versez la préparation dans un moule graissé. 4 - Enfournez dans un four chaud et faites cuire à 150°C pendant 45 minutes. 5 - Laissez refroidir avant de déguster.

Idea de recepta: L'astuce gourmande ! Au fil des saisons... vous pouvez agrémenter votre gâteau en y ajoutant des fruits de saison avant la cuisson

Condicions de conservació: À conserver dans un endroit propre, sec et frais, à l'abri de la lumière. Pour une dégustation optimale, à consommer de préférence avant le : voir sur le dessus de l'étui.

Servei al client: Interdis - TSA 91431 - 91343 MASSY Cedex - France

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Producte afegit per kiliweb
Última modificació de la pàgina del producte per org-carrefour.
La pàgina del producte, també editada per carrefour, driveoff, ecoscore-impact-estimator, marilyn, navig491, openfoodfacts-contributors, quechoisir, quentinbrd, roboto-app, yuka.V1A1WUthY2F2TjRrdnNVazFEVHEvZEVyN0orTlpqanVlckUvSUE9PQ, yuka.ZnFZWUxvOEF1NkF0aWZZTzNSL3g4Tnh0Mjd5a1pFam1MOVFSSVE9PQ.

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