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Glaces chocolat au lait amandes - Simpl - 492 g 720 ml

Glaces chocolat au lait amandes - Simpl - 492 g 720 ml

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Algunes de les dades d’aquest producte les ha proporcionat directament el fabricant Carrefour.

Codi de barres: 3560070336548 (EAN / EAN-13)

Nom comú: Bâtonnets de glace à la vanille 69,5% enrobés de chocolat au lait 26,8% et de morceaux d'amandes grillées 3,7%

Quantitat: 492 g 720 ml

Empaquetament: en:Cardboard, en:Frozen

Marques: Simpl, Carrefour

Categories: Postres, Aliments congelats, Postres congelats, Sorbets i gelats, Gelat, en:Ice cream bars

Etiquetes, certificacions, premis: Comptador Nutricional, Grau D NutriScore

Productor: Fabriqué en Belgique pour SA Persyn - ZI les parts d'en bas - 62640 MONTIGNY EN GOHELLE pour Interdis.

Llocs de fabricació o processament: Belgique

Botigues: Carrefour, carrefour.fr

Països on es va vendre: França, Espanya

Matching with your preferences

Health

Ingredients

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    24 ingredients


    Francès: Lait écrémé réhydraté, chocolat au lait 26,8% (sucre, beurre de cacao, lactosérum en poudre, matière grasse laitière anhydre, pâte de cacao, lait écrémé en poudre, émulsifiants : lécithines de soja et polyricinoléate de polyglycérol), eau, sirop de glucose, sucre, graisse végétale de coprah, morceaux d'amandes grillées 3,7%, lactose et protéines de lait, émulsifiant : mono - et diglycérides d'acides gras, gélifiants : farine de graines de caroube et gomme guar, arôme naturel de vanille, colorant : caroténoïdes. Peut contenir des traces de céréales contenant du gluten, d'œufs, d'arachides et autres fruits à coque.
    Al·lèrgens: en:Milk, en:Nuts, en:Soybeans
    Rastres: en:Eggs, en:Gluten, en:Nuts, en:Peanuts

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Aliments i begudes ultraprocessats group:

    • Additiu: E160 - Carotenoides
    • Additiu: E322 - Lecitines
    • Additiu: E471 - Monoglicèrids i diglicèrids d'àcids grassos
    • Ingredient: Color
    • Ingredient: Emulsionant
    • Ingredient: Aromes
    • Ingredient: Gelificant
    • Ingredient: Glucosa
    • Ingredient: Xarop de glucosa
    • Ingredient: Lactosa
    • Ingredient: Proteina de la llet
    • Ingredient: Sèrum de llet

    Food products are classified into 4 groups according to their degree of processing:

    1. Aliments no processats o mínimament processats
    2. Ingredients culinaris processats
    3. Aliments processats
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additius

  • E322 - Lecitines


    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia (Anglès)
  • E322i - Lecitina


    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia (Anglès)

Anàlisi dels ingredients

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    No és vegà


    Non-vegan ingredients: Llet desnatada reconstituida, Xocolata amb llet, Xerigot en pols, Llet desnatada en pols, Lactosa i proteïnes de la llet
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    _Lait_ écrémé réhydraté, chocolat au _lait_ 26.8% (sucre, beurre de cacao, _lactosérum_ en poudre, matière grasse _laitière_ anhydre, pâte de cacao, _lait_ écrémé en poudre, émulsifiants (lécithines de _soja_, polyricinoléate de polyglycérol)), eau, sirop de glucose, sucre, graisse végétale de coprah, _amandes_ grillées 3.7%, _lactose_ et protéines de _lait_, émulsifiant (mono- et diglycérides d'acides gras), gélifiants (farine de graines de caroube et gomme guar), arôme naturel de vanille, colorant (caroténoïdes)
    1. _Lait_ écrémé réhydraté -> en:reconstituted-skimmed-milk - vegan: no - vegetarian: yes - percent_min: 26.8 - percent_max: 54.7
    2. chocolat au _lait_ -> en:milk-chocolate - vegan: no - vegetarian: yes - percent_min: 26.8 - percent: 26.8 - percent_max: 26.8
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 3.82857142857143 - percent_max: 26.8
      2. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 13.4
      3. _lactosérum_ en poudre -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 8.93333333333333
      4. matière grasse _laitière_ anhydre -> fr:matiere-grasse-de-lait-anhydre - percent_min: 0 - percent_max: 6.7
      5. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.36
      6. _lait_ écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 4.46666666666667
      7. émulsifiants -> en:emulsifier - percent_min: 0 - percent_max: 3.82857142857143
        1. lécithines de _soja_ -> en:soya-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.82857142857143
        2. polyricinoléate de polyglycérol -> en:e476 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.91428571428571
    3. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 3.7 - percent_max: 26.8
    4. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 3.7 - percent_max: 22.225
    5. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 3.7 - percent_max: 14.2333333333333
    6. graisse végétale de coprah -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 3.7 - percent_max: 9.75
    7. _amandes_ grillées -> en:dry-roasted-almonds - vegan: yes - vegetarian: yes - percent_min: 3.7 - percent: 3.7 - percent_max: 3.7
    8. _lactose_ et protéines de _lait_ -> en:lactose-and-milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 3.7
    9. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 3.7
      1. mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 3.7
    10. gélifiants -> en:gelling-agent - percent_min: 0 - percent_max: 3.7
      1. farine de graines de caroube et gomme guar -> fr:farine-de-graines-de-caroube-et-farine-de-graines-de-guar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.7
    11. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.51111111111111
    12. colorant -> en:colour - percent_min: 0 - percent_max: 3.16
      1. caroténoïdes -> en:e160 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.16

Nutrició

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    Poor nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 3

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteïnes: 2 / 5 (valor: 3.4, rounded value: 3.4)
    • Fiber: 0 / 5 (valor: 0.9, rounded value: 0.9)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (valor: 3.7, rounded value: 3.7)

    Negative points: 18

    • Energia: 3 / 10 (valor: 1250, rounded value: 1250)
    • Sucres: 5 / 10 (valor: 27, rounded value: 27)
    • Greixos saturats: 10 / 10 (valor: 11, rounded value: 11)
    • Sodi: 0 / 10 (valor: 72, rounded value: 72)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Score nutritionnel: 18 (18 - 0)

    Nutri-Score: D

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    Sucre en alta quantitat (27%)


    Què us cal saber
    • Un alt consum de sucre pot provocar augment de pes i càries dental. També augmenta el risc de patir diabetis tipus 2 i malalties cardiovasculars.

    Recomanació: Limitau el consum de sucre i de begudes ensucrades
    • Les begudes ensucrades (com ara refrescos, begudes de fruites i sucs i nèctars de fruites) s'han de limitar tant com sigui possible (no més d'1 got al dia).
    • Triau productes amb menor contingut de sucre i reduïu el consum de productes amb sucres afegits.
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    Sal comuna en baixa quantitat (0.18%)


    Què us cal saber
    • Un alt consum de sal (o sodi) pot provocar un augment de la pressió arterial, que pot augmentar el risc de patir malalties del cor i ictus.
    • Moltes persones que tenen hipertensió no ho saben, ja que sovint no en tenen símptomes.
    • La majoria de la gent consumeix massa sal (de 9 a 12 grams de mitjana al dia), al voltant del doble del nivell màxim d'ingesta recomanat.

    Recomanació: Limitau la ingesta de sal i d'aliments rics en sal
    • Reduïu la sal que emprau quan cuinau, i no afegiu sal a taula.
    • Limiteu el consum d'aperitius salats i trieu productes amb menor contingut de sal.

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    Informació nutricional


    Informació nutricional Com es ven
    per 100 g/100 ml
    Compared to: en:Ice cream bars
    Energia 1.250 kj
    (299 kcal)
    +6%
    Greix 18 g +6%
    Àcid gras saturat 11 g -1%
    Carbohydrates 31 g +9%
    Sucre 27 g +10%
    Fiber 0,9 g +3%
    Proteïna 3,4 g +10%
    Sal comuna 0,18 g +34%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 3,7 %

Entorn

Carbon footprint

Empaquetament

Transportation

Altres dades

Altres dades: Ces 6 bâtonnets ne peuvent être vendus séparément. x6 Picto GDA Chocolat au lait et amandes

Condicions de conservació: À consommer de préférence avant la date indiquée sur le côté de l'emballage et à conserver dans un congélateur*** à - 18°C. ATTENTION, NE PAS RECONGELER APRÈS DÉCONGÉLATION.

Servei al client: Interdis - TSA 91431 - 91343 MASSY Cedex - France

Fonts de dades

Producte afegit per carrefour
Última modificació de la pàgina del producte per alexfauquette.
La pàgina del producte, també editada per driveoff, ecoscore-impact-estimator, firstpricelover, fixbot, inf, jeremy64, kiliweb, openfoodfacts-contributors, org-carrefour, packbot.

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