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Boisson nutritionnelle - Herbalife - 550 gr

Boisson nutritionnelle - Herbalife - 550 gr

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Codi de barres: 3277842048072 (EAN / EAN-13)

Quantitat: 550 gr

Marques: Herbalife

Categories: Aliments enllaunats, Menjar preparat, Suplements dietètics, it:Integratori

Origen dels ingredients: fr:mondo

EMB code: CE

Botigues: https://supplements-online.ecwid.com/Shopping-Supplements-online-c121606037, https://supplements-online.ecwid.com/Shopping-online-in-the-World-c116781330, https://astephanie.goherbalife.com/Catalog/Home/Index/es-US, https://integratori-online.ecwid.com

Països on es va vendre: França, Espanya

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Health

Ingredients

  • icon

    58 ingredients


    Francès: Isolat de protéines de soja (40 fructose, émulsifiant (lécithine de soja)/ polydextrose, fibres d'avoine, inuline, poudre de café/ huile de soja, épaississants (gomme guar, carraghénanes, gomme xanthane, pectine), son d'avoine, arômes poudre de cacao, concentré de protéines de lait, antiagglomérant (dioxyde de silicium), dextrose, citrate de calcium, colorant (caramel ammoniacal), phosphate de calcium, chlorure de sodium, huile de colza, édulcorant (acésuIfame-K), acide L-ascorbique, poudre de miel, acétate de DL-alpha-tocophéryle, fumarate ferreux, oxyde de magnésium, nicotinamide, persil en poudre (0,02 0%), papaye en poudre (0102 0%)/ oxyde de zinc, gluconate de cuivre, palmitate de rétinyle, D-pantothénate de calcium, cholécalciféroll antioxydants (palmitate d'ascorbyle, DL-alpha-tocophérol), carbonate de manganèse, chlorhydrate de pyridoxine, cyanocobalamine, riboflavine, chlorhydrate de thiamine, acide ptéroylmonoglutamique, iodure de potassium, sélénite de sodium, D-biotine. Conseil : pour les allergènes, y compris les céréales contenant du gluten, voir les ingrédients en gras. United States - English
    Al·lèrgens: en:Gluten, en:Soybeans
    Rastres: en:Milk

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Aliments i begudes ultraprocessats group:

    • Additiu: E150c
    • Additiu: E322 - Lecitines
    • Additiu: E407 - Carragahen
    • Additiu: E412 - Goma de guar
    • Additiu: E415 - Goma de xantè
    • Additiu: E440 - Pectina
    • Additiu: E551 - Diòxid de silici
    • Ingredient: Color
    • Ingredient: Dextrosa
    • Ingredient: Emulsionant
    • Ingredient: Glucosa
    • Ingredient: Proteina de la llet
    • Ingredient: Edulcorant
    • Ingredient: Espessidor

    Food products are classified into 4 groups according to their degree of processing:

    1. Aliments no processats o mínimament processats
    2. Ingredients culinaris processats
    3. Aliments processats
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additius

  • E1200 - Polidextrosa


    Polydextrose: Polydextrose is a synthetic polymer of glucose. It is a food ingredient classified as soluble fiber by the U.S. Food and Drug Administration -FDA- as well as Health Canada, as of April 2013. It is frequently used to increase the dietary fiber content of food, to replace sugar, and to reduce calories and fat content. It is a multi-purpose food ingredient synthesized from dextrose -glucose-, plus about 10 percent sorbitol and 1 percent citric acid. Its E number is E1200. The FDA approved it in 1981. It is 0.1 times as sweet as sugar.
    Source: Wikipedia (Anglès)
  • E304 - Èster d'àcids grassos d'àcid ascòrbic


    Ascorbyl palmitate: Ascorbyl palmitate is an ester formed from ascorbic acid and palmitic acid creating a fat-soluble form of vitamin C. In addition to its use as a source of vitamin C, it is also used as an antioxidant food additive -E number E304-. It is approved for use as a food additive in the EU, the U.S., Canada, Australia, and New Zealand.Ascorbyl palmitate is known to be broken down -through the digestive process- into ascorbic acid and palmitic acid -a saturated fatty acid- before being absorbed into the bloodstream. Ascorbyl palmitate is also marketed as "vitamin C ester".
    Source: Wikipedia (Anglès)
  • E304i - Palmitat d'ascorbil


    Ascorbyl palmitate: Ascorbyl palmitate is an ester formed from ascorbic acid and palmitic acid creating a fat-soluble form of vitamin C. In addition to its use as a source of vitamin C, it is also used as an antioxidant food additive -E number E304-. It is approved for use as a food additive in the EU, the U.S., Canada, Australia, and New Zealand.Ascorbyl palmitate is known to be broken down -through the digestive process- into ascorbic acid and palmitic acid -a saturated fatty acid- before being absorbed into the bloodstream. Ascorbyl palmitate is also marketed as "vitamin C ester".
    Source: Wikipedia (Anglès)
  • E322 - Lecitines


    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia (Anglès)
  • E322i - Lecitina


    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia (Anglès)
  • E407 - Carragahen


    Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
    Source: Wikipedia (Anglès)
  • E412 - Goma de guar


    Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.
    Source: Wikipedia (Anglès)
  • E415 - Goma de xantè


    Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
    Source: Wikipedia (Anglès)
  • E440 - Pectina


    Pectin: Pectin -from Ancient Greek: πηκτικός pēktikós, "congealed, curdled"- is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.
    Source: Wikipedia (Anglès)
  • E551 - Diòxid de silici


    Silicon dioxide: Silicon dioxide, also known as silica, silicic acid or silicic acid anydride is an oxide of silicon with the chemical formula SiO2, most commonly found in nature as quartz and in various living organisms. In many parts of the world, silica is the major constituent of sand. Silica is one of the most complex and most abundant families of materials, existing as a compound of several minerals and as synthetic product. Notable examples include fused quartz, fumed silica, silica gel, and aerogels. It is used in structural materials, microelectronics -as an electrical insulator-, and as components in the food and pharmaceutical industries. Inhaling finely divided crystalline silica is toxic and can lead to severe inflammation of the lung tissue, silicosis, bronchitis, lung cancer, and systemic autoimmune diseases, such as lupus and rheumatoid arthritis. Uptake of amorphous silicon dioxide, in high doses, leads to non-permanent short-term inflammation, where all effects heal.
    Source: Wikipedia (Anglès)

Anàlisi dels ingredients

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    No és vegà


    Non-vegan ingredients: Proteina de la llet, Mel

    Some ingredients could not be recognized.

    We need your help!

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    Es desconeix si és vegetarià


    Unrecognized ingredients: fr:40-fructose, fr:aromes-poudre-de-cacao, Clorur de sodi, fr:acesuifame-k, en:DL-alpha tocopheryl acetate, en:Iron fumarate, fr:0-02, fr:0102, Òxid de zinc, en:Copper gluconate, fr:palmitate-de-retinyle, fr:cholecalciferoll-antioxydants, en:Manganese carbonate, en:Cyanocobalamin, en:Thiamin hydrochloride, Àcid fòlic, Iodur de potassi, en:Sodium selenite, fr:conseil, fr:y-compris-les-cereales-contenant-du-gluten, fr:united-states, fr:english

    Some ingredients could not be recognized.

    We need your help!

    Podeu ajudar-nos a reconèixer més ingredients i analitzar millor la llista d'ingredients d'aquest producte i d'altres mitjançant:

    • Editeu aquesta pàgina de producte per corregir les faltes d’ortografia de la llista d’ingredients i/o per eliminar els ingredients d’altres idiomes i frases que no estiguin relacionades amb els ingredients.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    Podeu ajudar-nos a reconèixer més ingredients i analitzar millor la llista d'ingredients d'aquest producte i d'altres mitjançant:

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    Isolat de protéines de soja, 40 fructose, émulsifiant (lécithine de soja), polydextrose, fibres d'avoine, inuline, café, huile de soja, épaississants (gomme guar, carraghénanes, gomme xanthane, pectine), son d'avoine, arômes poudre de cacao, protéines de lait, antiagglomérant (dioxyde de silicium), dextrose, citrate de calcium, colorant (caramel ammoniacal), phosphate de calcium, chlorure de sodium, huile de colza, édulcorant (acésuIfame-K), acide L-ascorbique, miel, acétate de DL-alpha-tocophéryle, fumarate ferreux, oxyde de magnésium, nicotinamide, persil (0‚02 0%), papaye (0102 0%), oxyde de zinc, gluconate de cuivre, palmitate de rétinyle, D-pantothénate de calcium, cholécalciféroll antioxydants (palmitate d'ascorbyle, DL-alpha-tocophérol), carbonate de manganèse, chlorhydrate de pyridoxine, cyanocobalamine, riboflavine, chlorhydrate de thiamine, acide ptéroylmonoglutamique, iodure de potassium, sélénite de sodium, D-biotine, Conseil (), y compris les céréales contenant du gluten, United States, English
    1. Isolat de protéines de soja -> en:soy-protein-isolate - vegan: yes - vegetarian: yes - percent_min: 2.17391304347826 - percent_max: 100
    2. 40 fructose -> fr:40-fructose - percent_min: 0 - percent_max: 50
    3. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 33.3333333333333
      1. lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. polydextrose -> en:e1200 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
    5. fibres d'avoine -> en:oat-fibre - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
    6. inuline -> en:inulin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
    7. café -> en:coffee - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
    8. huile de soja -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 12.5
    9. épaississants -> en:thickener - percent_min: 0 - percent_max: 11.1111111111111
      1. gomme guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
      2. carraghénanes -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556
      3. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.7037037037037
      4. pectine -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.77777777777778
    10. son d'avoine -> en:oat-bran - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
    11. arômes poudre de cacao -> fr:aromes-poudre-de-cacao - percent_min: 0 - percent_max: 9.09090909090909
    12. protéines de lait -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
    13. antiagglomérant -> en:anti-caking-agent - percent_min: 0 - percent_max: 7.69230769230769
      1. dioxyde de silicium -> en:e551 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769
    14. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
    15. citrate de calcium -> en:e333 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667
    16. colorant -> en:colour - percent_min: 0 - percent_max: 6.25
      1. caramel ammoniacal -> en:e150a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25
    17. phosphate de calcium -> en:e341 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.88235294117647
    18. chlorure de sodium -> en:sodium-chloride - percent_min: 0 - percent_max: 5.55555555555556
    19. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 5.26315789473684
    20. édulcorant -> en:sweetener - percent_min: 0 - percent_max: 5
      1. acésuIfame-K -> fr:acesuifame-k - percent_min: 0 - percent_max: 5
    21. acide L-ascorbique -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.76190476190476
    22. miel -> en:honey - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 4.54545454545455
    23. acétate de DL-alpha-tocophéryle -> en:dl-alpha-tocopheryl-acetate - percent_min: 0 - percent_max: 4.34782608695652
    24. fumarate ferreux -> en:iron-fumarate - percent_min: 0 - percent_max: 4.16666666666667
    25. oxyde de magnésium -> en:e530 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
    26. nicotinamide -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.84615384615385
    27. persil -> en:parsley - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
      1. 0‚02 -> fr:0-02 - percent_min: 0 - percent: 0 - percent_max: 0
    28. papaye -> en:papaya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
      1. 0102 -> fr:0102 - percent_min: 0 - percent: 0 - percent_max: 0
    29. oxyde de zinc -> en:zinc-oxide - percent_min: 0 - percent_max: 0
    30. gluconate de cuivre -> en:copper-gluconate - percent_min: 0 - percent_max: 0
    31. palmitate de rétinyle -> fr:palmitate-de-retinyle - percent_min: 0 - percent_max: 0
    32. D-pantothénate de calcium -> en:d-pantothenate-calcium - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
    33. cholécalciféroll antioxydants -> fr:cholecalciferoll-antioxydants - percent_min: 0 - percent_max: 0
      1. palmitate d'ascorbyle -> en:e304i - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 0
      2. DL-alpha-tocophérol -> en:e307c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
    34. carbonate de manganèse -> en:manganese-carbonate - percent_min: 0 - percent_max: 0
    35. chlorhydrate de pyridoxine -> en:pyridoxine-hydrochloride - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
    36. cyanocobalamine -> en:cyanocobalamin - percent_min: 0 - percent_max: 0
    37. riboflavine -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0
    38. chlorhydrate de thiamine -> en:thiamin-hydrochloride - percent_min: 0 - percent_max: 0
    39. acide ptéroylmonoglutamique -> en:folic-acid - percent_min: 0 - percent_max: 0
    40. iodure de potassium -> en:potassium-iodide - percent_min: 0 - percent_max: 0
    41. sélénite de sodium -> en:sodium-selenite - percent_min: 0 - percent_max: 0
    42. D-biotine -> en:biotin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
    43. Conseil -> fr:conseil - percent_min: 0 - percent_max: 0
    44. y compris les céréales contenant du gluten -> fr:y-compris-les-cereales-contenant-du-gluten - percent_min: 0 - percent_max: 0
    45. United States -> fr:united-states - percent_min: 0 - percent_max: 0
    46. English -> fr:english - percent_min: 0 - percent_max: 0

Nutrició

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    Average nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteïnes: 5 / 5 (valor: 40, rounded value: 40)
    • Fiber: 5 / 5 (valor: 20, rounded value: 20)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (valor: 0, rounded value: 0)

    Negative points: 12

    • Energia: 4 / 10 (valor: 1590, rounded value: 1590)
    • Sucres: 2 / 10 (valor: 13, rounded value: 13)
    • Greixos saturats: 1 / 10 (valor: 1.8, rounded value: 1.8)
    • Sodi: 5 / 10 (valor: 520, rounded value: 520)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Score nutritionnel: 7 (12 - 5)

    Nutri-Score: C

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    Sucre en alta quantitat (13%)


    Què us cal saber
    • Un alt consum de sucre pot provocar augment de pes i càries dental. També augmenta el risc de patir diabetis tipus 2 i malalties cardiovasculars.

    Recomanació: Limitau el consum de sucre i de begudes ensucrades
    • Les begudes ensucrades (com ara refrescos, begudes de fruites i sucs i nèctars de fruites) s'han de limitar tant com sigui possible (no més d'1 got al dia).
    • Triau productes amb menor contingut de sucre i reduïu el consum de productes amb sucres afegits.
  • icon

    Sal comuna en Quantitat moderada (1.3%)


    Què us cal saber
    • Un alt consum de sal (o sodi) pot provocar un augment de la pressió arterial, que pot augmentar el risc de patir malalties del cor i ictus.
    • Moltes persones que tenen hipertensió no ho saben, ja que sovint no en tenen símptomes.
    • La majoria de la gent consumeix massa sal (de 9 a 12 grams de mitjana al dia), al voltant del doble del nivell màxim d'ingesta recomanat.

    Recomanació: Limitau la ingesta de sal i d'aliments rics en sal
    • Reduïu la sal que emprau quan cuinau, i no afegiu sal a taula.
    • Limiteu el consum d'aperitius salats i trieu productes amb menor contingut de sal.

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    Informació nutricional


    Informació nutricional Com es ven
    per 100 g/100 ml
    Compared to: Suplements dietètics
    Energia 1.590 kj
    (380 kcal)
    +24%
    Greix 11 g +77%
    Àcid gras saturat 1,8 g -27%
    Carbohydrates 20 g -2%
    Sucre 13 g +63%
    Fiber 20 g +180%
    Proteïna 40 g +7%
    Sal comuna 1,3 g +137%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Producte afegit per kiliweb
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La pàgina del producte, també editada per 1billion, 1billioncomsrls, 1billioncomsrls2, foodonline, openfoodfacts-contributors, stephaniefood, stephanieincsellherbalife, tacite-mass-editor, yuka.Zlo0T05JcGMvcVFCdnNVWjVDTHQxZndvMXBHeFlYK3Vlc0VQSVE9PQ.

Si les dades són incorrectes o incompletes, pot completar o corregir editant aquesta pàgina.