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Pesto verde - Carrefour - 190 g

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Pesto verde - Carrefour - 190 g

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Algunes de les dades d’aquest producte les ha proporcionat directament el fabricant Carrefour.

Codi de barres:
3245413808196(EAN / EAN-13)

Nom comú: Sauce pesto à base de basilic.

Quantitat: 190 g

Empaquetament: en:Metal, Vidre, Conserva, en:Jar, en:Lid

Marques: Carrefour

Categories: Aliments enllaunats, Condiments, Salses, Salsa per pasta, Pestos, en:Green pestos, en:Groceries

Etiquetes, certificacions, premis: Punt verd, Fet a França, Comptador Nutricional, Grau C Nutriscore, Produït a la Bretanya, Triman, en:Eco-Emballages
Punt verd Triman

Productor: LD S.p.A

Llocs de fabricació o processament: Christian Potier - 1189 Chemin de Beauchamp - 84170 Monteux, Vaucluse, Provence-Alpes-Côte d'Azur, France

Codi de traçabilitat: EMB 84080I - Monteux (Vaucluse, France), EMB 84080 - Monteux (Vaucluse, France)

Botigues: Carrefour, Carrefour market

Països on es va vendre: França, Itàlia, Polònia, Romania, Espanya

Matching with your preferences

Salut

Nutrició

  • icon

    Nutri-Score E

    Mala qualitat nutricional
    ⚠ ️Atenció: la quantitat de fruita, verdura i fruits secs no s'especifica a l'etiqueta, s'ha fet una estimació a partir de la llista d'ingredients: 4
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

      The display of this logo is recommended by public health authorities without obligation for companies.

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    Punts negatius: 22/55

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      Energia

      4/10 points (1421kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Sucres

      0/15 points (0.6g)

      Un alt consum de sucre pot provocar augment de pes i càries dental. També augmenta el risc de patir diabetis tipus 2 i malalties cardiovasculars.

    • icon

      Sal

      14/20 points (2.9g)

      Un alt consum de sal (o sodi) pot provocar un augment de la pressió arterial, que pot augmentar el risc de patir malalties del cor i ictus.

    icon

    Punts positius: 0/10

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      Fibra

      0/5 points (2.4g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Detalls del càlcul de la Nutri-Score

      ⚠ ️Atenció: la quantitat de fruita, verdura i fruits secs no s'especifica a l'etiqueta, s'ha fet una estimació a partir de la llista d'ingredients: 4

      Aquest producte no es considera una beguda per al càlcul de la Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Puntuació nutricional: 22 (22 - 0)

      Nutri-Score: E

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    Informació nutricional

    Informació nutricional Com es ven
    per 100 g/100 ml     		Com es ven
    per porció (1 serving (100 g))     		Comparat amb: en:Green pestos
    Energia 1.421 kj
    (345 kcal)     		1.420 kj
    (345 kcal)     		-25%
    Greix 34 g 34 g -24%
    Àcid gras saturat 5 g 5 g -21%
    Hidrats de carboni 2,7 g 2,7 g -62%
    Sucre 0,6 g 0,6 g -79%
    Fiber 2,4 g 2,4 g +35%
    Proteïna 5,1 g 5,1 g +18%
    Sal comuna 2,9 g 2,9 g +27%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 4,9 % 4,9 %
Mida de la porció: 1 serving (100 g)

Ingredients

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    13 ingredients

    Francès: Basilic 52,8%, huile de tournesol, fromage Grana Padano AOP 4% (contient conservateur : lysozyme d'oeuf), noix de cajou 4%, sel, pignons de pin 2%, fromage Parmigiano Reggiano AOP 2%, fromage Pecorino Romano AOP 2%, ail, correcteur d'acidité : acide lactique. Peut contenir des traces d'autres fruits à coque, arachides, poissons, céleri, soja et céréales contenant du gluten.
    Al·lèrgens: en:Eggs, en:Milk, en:Nuts
    Rastres: en:Celery, en:Fish, en:Gluten, en:Nuts, en:Peanuts, en:Soybeans

Processament d'aliments

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    Aliments processats

    Elements que indiquen que el producte està al grup 3 - Aliments processats:

    • Ingredient: Conservant
    • Ingredient: Sal
    • Ingredient: Oli vegetal
    • Ingredient: Formatge

    Els productes alimentaris es classifiquen en 4 grups segons el seu grau de processament:

    1. Aliments no processats o mínimament processats
    2. Ingredients culinaris processats
    3. Aliments processats
    4. Aliments ultra processats

    La determinació del grup es fa en funció de la categoria del producte i dels ingredients que conté.

    → Més informació sobre la classificació NOVA

Additius

  • E270 - Àcid làctic

    Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
    Origen: Wikipedia (Anglès)

Anàlisi dels ingredients

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    No és vegà

    Ingredients no vegans: Grana Padano, Lisozim d'ou, Formatge parmesà, en:Pecorino romano
  • icon

    Pot ser vegetarià

    Ingredients que potser no són vegetarians: Formatge parmesà, en:Pecorino romano
L'anàlisi es basa únicament en els ingredients enumerats i no té en compte els mètodes de processament.
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    Detalls de l'anàlisi dels ingredients

    fr: Basilic 52.8%, huile de tournesol, _fromage_ Grana Padano 4% (contient conservateur (lysozyme d'_oeuf_)), _noix de cajou_ 4%, sel, pignons de pin 2%, _fromage_ Parmigiano Reggiano 2%, _fromage_ Pecorino Romano 2%, ail, correcteur d'acidité (acide lactique)
    1. Basilic -> en:basil - vegan: yes - vegetarian: yes - ciqual_food_code: 11033 - percent: 52.8
    2. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
    3. _fromage_ Grana Padano -> en:grana-padano - labels: en:pdo - vegan: no - vegetarian: maybe - ciqual_food_code: 12123 - percent: 4
      1. contient conservateur -> en:preservative
        1. lysozyme d'_oeuf_ -> en:lysozyme-from-eggs - vegan: no - vegetarian: yes
    4. _noix de cajou_ -> en:cashew-nuts - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15055 - percent: 4
    5. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    6. pignons de pin -> en:pine-nuts - vegan: yes - vegetarian: yes - ciqual_food_code: 15025 - percent: 2
    7. _fromage_ Parmigiano Reggiano -> en:parmigiano-reggiano - labels: en:pdo - vegan: no - vegetarian: maybe - ciqual_food_code: 12120 - percent: 2
    8. _fromage_ Pecorino Romano -> en:pecorino-romano - labels: en:pdo - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent: 2
    9. ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
    10. correcteur d'acidité -> en:acidity-regulator
      1. acide lactique -> en:e270 - vegan: yes - vegetarian: yes

Entorn

Petjada de carboni

Empaquetament

Transport

Altres dades

Condicions de conservació: Après ouverture, à conserver au réfrigérateur et à consommer dans les 5 jours. Pour une dégustation optimale, à consommer de préférence avant fin / N° Lot : voir sur le couvercle.

Servei al client: Interdis - TSA 91431 - 91343 MASSY Cedex - France

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Producte afegit per tailee
Última modificació de la pàgina del producte per org-carrefour.
La pàgina del producte, també editada per arc2, danlauch, date-limite-app, davidepio, ecoscore-impact-estimator, foodless, foodvisor, guezguez-majed, hungergames, inf, jacob80, kiliweb, macrofactor, miles67off, nounours, openfoodfacts-contributors, packbot, quechoisir, raphael0202, roboto-app, sebleouf, teolemon, yargil, yuka.V1A4WlBvZGNvOU02bThJVDNocjI4NGhvNjdhbGNuT21HY2tKSWc9PQ, yuka.VjR3QkRwZ0QvZEF1Zzg5bitScUtvL1ZFeE1IMlpsbnNPOVlkSVE9PQ, yuka.WmIwL1RwdGFoZk1CeXNNRjRBUHE2SWd0bWJHVldubnRCL1F4SVE9PQ, yuka.YTdBaU1Md0ErT0U2aXZRajNSSDg2OHhUNmFPMEJEenZFK0F6SUE9PQ, yuka.YjRWUkhZZ01nYWtxdnNBKzJVamw2SUpVeEpHT0FraTVHOEUrSUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhJlft3frmzjLR3fp2GO5cyJdaTTU_tu_pLUMqg.

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