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BARRETTA SOSTITUTIVO DEL PASTO GR 56 CIOCCOLATO – Herbalife – 7

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BARRETTA SOSTITUTIVO DEL PASTO GR 56 CIOCCOLATO – Herbalife – 7

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Codi de barres:
2767629023305(EAN / EAN-13)

Nom comú: barretta sostitutivo del pasto gr 56 cioccolato

Quantitat: 7

Empaquetament: en:Box

Marques: Herbalife

Categories: Snacks, Aliments enllaunats, Aperitius dolços, Barretes, Suplements dietètics, Suplements per culturisme

Etiquetes, certificacions, premis: Sense colorants

Origen dels ingredients: Món

Codi de traçabilitat: CE

Països on es va vendre: França, Espanya

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Salut

Nutrició

  • icon

    Nutri-Score no aplicable

    No aplicable a la categoria: Suplements dietètics
    ⚠ ️Nutri-Score no s'aplica a aquesta categoria de producte.
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

      The display of this logo is recommended by public health authorities without obligation for companies.

  • icon

    Informació nutricional

    Informació nutricional Com es ven
    per 100 g/100 ml     		Comparat amb: Barretes
    Energia 1.548 kj
    (370 kcal)     		-16%
    Greix 11 g -44%
    Àcid gras saturat 3,5 g -57%
    Hidrats de carboni 38 g -28%
    Sucre 25 g -15%
    Fiber 15 g +138%
    Proteïna 24 g +124%
    Sal comuna 0,98 g +171%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Ingredients

  • icon

    52 ingredients

    Francès: Isolat de protéines de soja (39 0%), fructose, inuline, fibres d'avoine, huile de soja, arômes, mélange de minéraux (citrate de calcium, oxyde de magnésium, fumarate ferreux, sélénite de sodium, oxyde de zinc, carbonate de manganèse, chlorure de chrome (III), iodure de potassium, citrate de cuivre), phosphate de potassium, émulsifiant (lécithine de soja), épaississants (gomme xanthane, carraghénane, gomme guar, pectine), colorant (rouge de betterave), mélange de vitamines (acide L-ascorbique, acétate de DL-alpha-tocophéryle, bêta-carotène, nicotinamide, D-pantothénate de calcium, D-biotine, cholécalciférol, chlorhydrate de pyridoxine, chlorhydrate de thiamine, cyanocobalamine, acide ptéroylmonoglutamique, riboflavine), chlorure de sodium, antiagglomérant (dioxyde de silicium), papaye en poudre (0,02 %), persil en poudre (0,02 %), jus de myrtille en poudre (0,02 0%), jus de grenade en poudre (0,02 0%). Conseil : pour les allergènes, y compris les céréales contenant du gluten, voir les ingrédients en gras.
    Al·lèrgens: en:Gluten, en:Soybeans
    Rastres: en:Milk

    • Ingredient information

      • Soy protein isolate: 52.4% (estimate)

      • — 39: 0.0%

      • Fructosa: 23.8% (estimate)

      • Inulina: 11.9% (estimate)

      • Oat fibre: 6.0% (estimate)

      • Oli de soia: 3.0% (estimate)

      • Aromes: < 2% (estimate)

      • melange-de-mineraux: < 2% (estimate)

      • — E333: < 2% (estimate)

      • — E530: < 2% (estimate)

      • — Iron fumarate: < 2% (estimate)

      • — Sodium selenite: < 2% (estimate)

      • — Òxid de zinc: < 2% (estimate)

      • — Manganese carbonate: < 2% (estimate)

      • — Chromium chloride: < 2% (estimate)

      • —— Chromic chloride: < 2% (estimate)

      • — Iodur de potassi: < 2% (estimate)

      • — Cupric citrate: < 2% (estimate)

      • E340: < 2% (estimate)

      • Emulsionant: < 2% (estimate)

      • — Lecitina de soja: < 2% (estimate)

      • Espessidor: < 2% (estimate)

      • — E415: < 2% (estimate)

      • — E407: < 2% (estimate)

      • — E412: < 2% (estimate)

      • — E440: < 2% (estimate)

      • Color: < 2% (estimate)

      • — E162: < 2% (estimate)

      • Vitamina: < 2% (estimate)

      • — E300: < 2% (estimate)

      • — DL-alpha tocopheryl acetate: < 2% (estimate)

      • — Beta-carotè: < 2% (estimate)

      • — Niacina: < 2% (estimate)

      • — d-pantothenate-calcium: < 2% (estimate)

      • — Biotina: < 2% (estimate)

      • — Colecalciferol: < 2% (estimate)

      • — Pyridoxine hydrochloride: < 2% (estimate)

      • — Thiamin hydrochloride: < 2% (estimate)

      • — Cyanocobalamin: < 2% (estimate)

      • — Àcid fòlic: < 2% (estimate)

      • — E101: < 2% (estimate)

      • Clorur de sodi: < 2% (estimate)

      • Antiaglomerant: < 2% (estimate)

      • — E551: < 2% (estimate)

      • Papaie: 0.0%

      • Julivert: 0.0%

      • Blueberry: < 2% (estimate)

      • — 0-02: 0.0%

      • Pomegranate juice: < 2% (estimate)

      • — 0-02: 0.0%

      • conseil: < 2% (estimate)

      • y-compris-les-cereales-contenant-du-gluten: < 2% (estimate)

Processament d'aliments

Additius

  • E162 - Betanina

    Betanin: Betanin, or Beetroot Red, is a red glycosidic food dye obtained from beets; its aglycone, obtained by hydrolyzing away the glucose molecule, is betanidin. As a food additive, its E number is E162. The color of betanin depends on pH; between four and five it is bright bluish-red, becoming blue-violet as the pH increases. Once the pH reaches alkaline levels betanin degrades by hydrolysis, resulting in a yellow-brown color. Betanin is a betalain pigment, together with isobetanin, probetanin, and neobetanin. Other pigments contained in beet are indicaxanthin and vulgaxanthins.
    Origen: Wikipedia (Anglès)

  • E322 - Lecitines

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecitina

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E407 - Carragahen

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E412 - Goma de guar

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E415 - Goma de xantè

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E440 - Pectina

    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

  • E551 - Diòxid de silici

    Silicon dioxide: Silicon dioxide, also known as silica, silicic acid or silicic acid anydride is an oxide of silicon with the chemical formula SiO2, most commonly found in nature as quartz and in various living organisms. In many parts of the world, silica is the major constituent of sand. Silica is one of the most complex and most abundant families of materials, existing as a compound of several minerals and as synthetic product. Notable examples include fused quartz, fumed silica, silica gel, and aerogels. It is used in structural materials, microelectronics -as an electrical insulator-, and as components in the food and pharmaceutical industries. Inhaling finely divided crystalline silica is toxic and can lead to severe inflammation of the lung tissue, silicosis, bronchitis, lung cancer, and systemic autoimmune diseases, such as lupus and rheumatoid arthritis. Uptake of amorphous silicon dioxide, in high doses, leads to non-permanent short-term inflammation, where all effects heal.
    Origen: Wikipedia (Anglès)

Anàlisi dels ingredients

  • icon

    Es desconeix si és vegà

    Ingredients no reconeguts: fr:39, fr:melange-de-mineraux, en:Iron fumarate, en:Sodium selenite, Òxid de zinc, en:Manganese carbonate, en:Chromium chloride, en:Chromic chloride, en:Cupric citrate, en:DL-alpha tocopheryl acetate, en:Thiamin hydrochloride, en:Cyanocobalamin, Clorur de sodi, fr:0-02, fr:0-02, fr:conseil, fr:y-compris-les-cereales-contenant-du-gluten

    Alguns ingredients no s'han pogut reconèixer.

    Necessitem la teva ajuda!

    Podeu ajudar-nos a reconèixer més ingredients i analitzar millor la llista d'ingredients d'aquest producte i d'altres mitjançant:

    • Editeu aquesta pàgina de producte per corregir les faltes d’ortografia de la llista d’ingredients i/o per eliminar els ingredients d’altres idiomes i frases que no estiguin relacionades amb els ingredients.
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  • icon

    Es desconeix si és vegetarià

    Ingredients no reconeguts: fr:39, fr:melange-de-mineraux, en:Iron fumarate, en:Sodium selenite, Òxid de zinc, en:Manganese carbonate, en:Chromium chloride, en:Chromic chloride, en:Cupric citrate, en:DL-alpha tocopheryl acetate, en:Thiamin hydrochloride, en:Cyanocobalamin, Clorur de sodi, fr:0-02, fr:0-02, fr:conseil, fr:y-compris-les-cereales-contenant-du-gluten

    Alguns ingredients no s'han pogut reconèixer.

    Necessitem la teva ajuda!

    Podeu ajudar-nos a reconèixer més ingredients i analitzar millor la llista d'ingredients d'aquest producte i d'altres mitjançant:

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    • Afegiu entrades, sinònims o traduccions noves a les nostres llistes multilingües d’ingredients, mètodes de processament d’ingredients i etiquetes.

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L'anàlisi es basa únicament en els ingredients enumerats i no té en compte els mètodes de processament.
  • icon

    Detalls de l'anàlisi dels ingredients

    Necessitem la teva ajuda!

    Alguns ingredients no s'han pogut reconèixer.

    Necessitem la teva ajuda!

    Podeu ajudar-nos a reconèixer més ingredients i analitzar millor la llista d'ingredients d'aquest producte i d'altres mitjançant:

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    fr: Isolat de protéines de soja (39 0%), fructose, inuline, fibres d'avoine, huile de soja, arômes, mélange de minéraux (citrate de calcium, oxyde de magnésium, fumarate ferreux, sélénite de sodium, oxyde de zinc, carbonate de manganèse, chlorure de chrome (III), iodure de potassium, citrate de cuivre), phosphate de potassium, émulsifiant (lécithine de soja), épaississants (gomme xanthane, carraghénane, gomme guar, pectine), colorant (rouge de betterave), mélange de vitamines (acide L-ascorbique, acétate de DL-alpha-tocophéryle, bêta-carotène, nicotinamide, D-pantothénate de calcium, D-biotine, cholécalciférol, chlorhydrate de pyridoxine, chlorhydrate de thiamine, cyanocobalamine, acide ptéroylmonoglutamique, riboflavine), chlorure de sodium, antiagglomérant (dioxyde de silicium), papaye 0.02%, persil 0.02%, myrtille (0‚02 0%), jus de grenade (0‚02 0%), Conseil (), y compris les céréales contenant du gluten
    1. Isolat de protéines de soja -> en:soy-protein-isolate – vegan: yes – vegetarian: yes – ciqual_food_code: 20591 – percent_min: 5 – percent_max: 99.7
      1. 39 -> fr:39 – percent_min: 5 – percent: 0 – percent_max: 99.7
    2. fructose -> en:fructose – vegan: yes – vegetarian: yes – ciqual_food_code: 31077 – percent_min: 0.02 – percent_max: 49.86
    3. inuline -> en:inulin – vegan: yes – vegetarian: yes – percent_min: 0.02 – percent_max: 33.2466666666667
    4. fibres d'avoine -> en:oat-fibre – vegan: yes – vegetarian: yes – ciqual_food_code: 9310 – percent_min: 0.02 – percent_max: 24.94
    5. huile de soja -> en:soya-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17420 – percent_min: 0.02 – percent_max: 19.956
    6. arômes -> en:flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0.02 – percent_max: 5
    7. mélange de minéraux -> fr:melange-de-mineraux – percent_min: 0.02 – percent_max: 5
      1. citrate de calcium -> en:e333 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 5
      2. oxyde de magnésium -> en:e530 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 2.5
      3. fumarate ferreux -> en:iron-fumarate – percent_min: 0 – percent_max: 1.66666666666667
      4. sélénite de sodium -> en:sodium-selenite – percent_min: 0 – percent_max: 1.25
      5. oxyde de zinc -> en:zinc-oxide – percent_min: 0 – percent_max: 1
      6. carbonate de manganèse -> en:manganese-carbonate – percent_min: 0 – percent_max: 0.833333333333333
      7. chlorure de chrome -> en:chromium-chloride – percent_min: 0 – percent_max: 0.714285714285714
        1. III -> en:chromic-chloride – percent_min: 0 – percent_max: 0.714285714285714
      8. iodure de potassium -> en:potassium-iodide – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 0.625
      9. citrate de cuivre -> en:cupric-citrate – percent_min: 0 – percent_max: 0.555555555555556
    8. phosphate de potassium -> en:e340 – vegan: yes – vegetarian: yes – percent_min: 0.02 – percent_max: 5
    9. émulsifiant -> en:emulsifier – percent_min: 0.02 – percent_max: 5
      1. lécithine de soja -> en:soya-lecithin – vegan: yes – vegetarian: yes – ciqual_food_code: 42200 – percent_min: 0 – percent_max: 5
    10. épaississants -> en:thickener – percent_min: 0.02 – percent_max: 5
      1. gomme xanthane -> en:e415 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 5
      2. carraghénane -> en:e407 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 2.5
      3. gomme guar -> en:e412 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.66666666666667
      4. pectine -> en:e440a – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.25
    11. colorant -> en:colour – percent_min: 0.02 – percent_max: 5
      1. rouge de betterave -> en:e162 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 5
    12. mélange de vitamines -> en:vitamins – vegan: yes – vegetarian: yes – percent_min: 0.02 – percent_max: 5
      1. acide L-ascorbique -> en:e300 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 5
      2. acétate de DL-alpha-tocophéryle -> en:dl-alpha-tocopheryl-acetate – percent_min: 0 – percent_max: 2.5
      3. bêta-carotène -> en:e160ai – vegan: maybe – vegetarian: maybe – from_palm_oil: maybe – percent_min: 0 – percent_max: 1.66666666666667
      4. nicotinamide -> en:e375 – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 1.25
      5. D-pantothénate de calcium -> en:d-pantothenate-calcium – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1
      6. D-biotine -> en:biotin – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.833333333333333
      7. cholécalciférol -> en:cholecalciferol – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 0.714285714285714
      8. chlorhydrate de pyridoxine -> en:pyridoxine-hydrochloride – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.625
      9. chlorhydrate de thiamine -> en:thiamin-hydrochloride – percent_min: 0 – percent_max: 0.555555555555556
      10. cyanocobalamine -> en:cyanocobalamin – percent_min: 0 – percent_max: 0.5
      11. acide ptéroylmonoglutamique -> en:folic-acid – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.454545454545455
      12. riboflavine -> en:e101 – vegan: maybe – vegetarian: yes – percent_min: 0 – percent_max: 0.416666666666667
    13. chlorure de sodium -> en:sodium-chloride – percent_min: 0.02 – percent_max: 5
    14. antiagglomérant -> en:anti-caking-agent – percent_min: 0.02 – percent_max: 5
      1. dioxyde de silicium -> en:e551 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 5
    15. papaye -> en:papaya – vegan: yes – vegetarian: yes – ciqual_food_code: 13035 – percent_min: 0.02 – percent: 0.02 – percent_max: 0.02
    16. persil -> en:parsley – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11014 – percent_min: 0.02 – percent: 0.02 – percent_max: 0.02
    17. myrtille -> en:blueberry – vegan: yes – vegetarian: yes – ciqual_food_code: 13028 – percent_min: 0 – percent_max: 0.02
      1. 0‚02 -> fr:0-02 – percent_min: 0 – percent: 0 – percent_max: 0.02
    18. jus de grenade -> en:pomegranate-juice – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.02
      1. 0‚02 -> fr:0-02 – percent_min: 0 – percent: 0 – percent_max: 0.02
    19. Conseil -> fr:conseil – percent_min: 0 – percent_max: 0.02
    20. y compris les céréales contenant du gluten -> fr:y-compris-les-cereales-contenant-du-gluten – percent_min: 0 – percent_max: 0.02

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