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Magdalenas Redondas - Alteza - 615 g

Magdalenas Redondas - Alteza - 615 g

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Codi de barres: 8480024766113 (EAN / EAN-13)

Quantitat: 615 g

Marques: Alteza

Categories: en:Desayunos

Botigues: Alteza

Països on es va vendre: Espanya

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Nutrició

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    Nutri-Score E

    Mala qualitat nutricional
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

      The display of this logo is recommended by public health authorities without obligation for companies.

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    Punts negatius: 19/55

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      Energia

      5/10 points (1874kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sucres

      8/15 points (28g)

      Un alt consum de sucre pot provocar augment de pes i càries dental. També augmenta el risc de patir diabetis tipus 2 i malalties cardiovasculars.

    • icon

      Sal

      3/20 points (0.63g)

      Un alt consum de sal (o sodi) pot provocar un augment de la pressió arterial, que pot augmentar el risc de patir malalties del cor i ictus.

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    Punts positius: 0/10

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      Fibra

      0/5 points (0g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Detalls del càlcul de la Nutri-Score


      ⚠ ️Atenció: la quantitat de fibra no s'especifica, no es tindrà en compte la seva possible contribució positiva en la qualificació.
      ⚠ ️Atenció: la quantitat de fruita, verdura i fruits secs no s'especifica a l'etiqueta, s'ha fet una estimació a partir de la llista d'ingredients: 0

      Aquest producte no es considera una beguda per al càlcul de la Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Puntuació nutricional: 19 (19 - 0)

      Nutri-Score: E

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    Informació nutricional


    Informació nutricional Com es ven
    per 100 g/100 ml
    Comparat amb: en:desayunos
    Energia 1.874 kj
    (448 kcal)
    +8%
    Greix 24 g +76%
    Àcid gras saturat 3,1 g -0%
    Hidrats de carboni 52 g -16%
    Sucre 28 g -6%
    Fiber ?
    Proteïna 5,2 g -16%
    Sal comuna 0,63 g +93%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Ingredients

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    31 ingredients


    : producto de pastelería y reposterla. magdalena produto de pastelaria e confetarla. madalenas ingredientesHarina de trigo 27%, acelite de girasol, azúcar, huevo, humectantes sorbitol y glicerina, gasificantes: carbonato de sodio y ácido tartárico L+-1.clara de hueO, gluten de trigo, conservador: Sorbato potásico y sal. Puede contener trazas de soja, leche, frutos de cáscara, sésamo y/o productos derivados./Farinha de tig0 27%, dleo de girassol acucar, ovo, humidificantes: Sorbitol e glicenina, levedantes: carbonato de sódio e ácido tartárico L+1 clara de ovo, glúten de trigo, conservante: sorbato potássico e sal. Pode Conter vestigios de so lelte, frutos de casca rja, sésamo e/Ou produrtos derivados.Peso Heto: Peso LiquldoRECICLA Al Amarie615ge A
    Al·lèrgens: en:Eggs
    Rastres: en:Milk, en:Nuts, en:Soybeans

Processament d'aliments

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    Aliments ultra processats


    Elements que indiquen que el producte està al grup 4 - Aliments i begudes ultraprocessats:

    • Additiu: E420 - Sorbitol
    • Additiu: E422 - Glicerol
    • Ingredient: Gluten
    • Ingredient: Humectant

    Els productes alimentaris es classifiquen en 4 grups segons el seu grau de processament:

    1. Aliments no processats o mínimament processats
    2. Ingredients culinaris processats
    3. Aliments processats
    4. Aliments ultra processats

    La determinació del grup es fa en funció de la categoria del producte i dels ingredients que conté.

    Més informació sobre la classificació NOVA

Additius

  • E200 - Àcid sòrbic


    Sorbic acid: Sorbic acid, or 2‚4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3-CH-4CO2H. It is a colourless solid that is slightly soluble in water and sublimes readily. It was first isolated from the unripe berries of the Sorbus aucuparia -rowan tree-, hence its name.
    Origen: Wikipedia (Anglès)
  • E202 - Sorbat de potassi


    Potassium sorbate: Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. It is a white salt that is very soluble in water -58.2% at 20 °C-. It is primarily used as a food preservative -E number 202-. Potassium sorbate is effective in a variety of applications including food, wine, and personal-care products. While sorbic acid is naturally occurring in some berries, virtually all of the world's production of sorbic acid, from which potassium sorbate is derived, is manufactured synthetically.
    Origen: Wikipedia (Anglès)
  • E420 - Sorbitol


    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Origen: Wikipedia (Anglès)
  • E422 - Glicerol


    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Origen: Wikipedia (Anglès)
  • E500 - Carbonats de sodi


    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    Origen: Wikipedia (Anglès)
  • E500i - Carbonat de sodi


    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    Origen: Wikipedia (Anglès)

Anàlisi dels ingredients

  • icon

    Es desconeix si conté oli de palma


    Ingredients no reconeguts: es:producto-de-pasteleria-y-reposterla, es:magdalena-produto-de-pastelaria-y-confetarla, es:madalenas-ingredientesharina-de-trigo, es:acelite-de-girasol, es:carbonato-de-sodio-y-acido-tartarico-l-1-clara-de-hueo, es:o-productos-derivados, es:farinha-de-tig0, es:dleo-de-girassol-acucar, es:ovo, es:humidificantes, es:sorbitol-y-glicenina, es:levedantes, es:carbonato-de-sodio-y-acido-tartarico-l-1-clara-de-ovo, es:sorbato-potassico-y-sal, es:pode-conter-vestigios-de-so-lelte, es:frutos-de-casca-rja, es:ou-produrtos-derivados-peso-heto, es:peso-liquldorecicla-al-amarie615ge-a

    Alguns ingredients no s'han pogut reconèixer.

    Necessitem la teva ajuda!

    Podeu ajudar-nos a reconèixer més ingredients i analitzar millor la llista d'ingredients d'aquest producte i d'altres mitjançant:

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  • icon

    No és vegà


    Ingredients no vegans: Ou

    Alguns ingredients no s'han pogut reconèixer.

    Necessitem la teva ajuda!

    Podeu ajudar-nos a reconèixer més ingredients i analitzar millor la llista d'ingredients d'aquest producte i d'altres mitjançant:

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  • icon

    Es desconeix si és vegetarià


    Ingredients no reconeguts: es:producto-de-pasteleria-y-reposterla, es:magdalena-produto-de-pastelaria-y-confetarla, es:madalenas-ingredientesharina-de-trigo, es:acelite-de-girasol, es:carbonato-de-sodio-y-acido-tartarico-l-1-clara-de-hueo, es:o-productos-derivados, es:farinha-de-tig0, es:dleo-de-girassol-acucar, es:ovo, es:humidificantes, es:sorbitol-y-glicenina, es:levedantes, es:carbonato-de-sodio-y-acido-tartarico-l-1-clara-de-ovo, es:sorbato-potassico-y-sal, es:pode-conter-vestigios-de-so-lelte, es:frutos-de-casca-rja, es:ou-produrtos-derivados-peso-heto, es:peso-liquldorecicla-al-amarie615ge-a

    Alguns ingredients no s'han pogut reconèixer.

    Necessitem la teva ajuda!

    Podeu ajudar-nos a reconèixer més ingredients i analitzar millor la llista d'ingredients d'aquest producte i d'altres mitjançant:

    • Editeu aquesta pàgina de producte per corregir les faltes d’ortografia de la llista d’ingredients i/o per eliminar els ingredients d’altres idiomes i frases que no estiguin relacionades amb els ingredients.
    • Afegiu entrades, sinònims o traduccions noves a les nostres llistes multilingües d’ingredients, mètodes de processament d’ingredients i etiquetes.

    Uniu-vos al canal #ingredients del nostre espai de discussió a Slack i/o apreneu sobre l'anàlisi dels ingredients en la nostra wiki, si voleu ajudar. Gràcies!

L'anàlisi es basa únicament en els ingredients enumerats i no té en compte els mètodes de processament.
  • icon

    Detalls de l'anàlisi dels ingredients

    Necessitem la teva ajuda!

    Alguns ingredients no s'han pogut reconèixer.

    Necessitem la teva ajuda!

    Podeu ajudar-nos a reconèixer més ingredients i analitzar millor la llista d'ingredients d'aquest producte i d'altres mitjançant:

    • Editeu aquesta pàgina de producte per corregir les faltes d’ortografia de la llista d’ingredients i/o per eliminar els ingredients d’altres idiomes i frases que no estiguin relacionades amb els ingredients.
    • Afegiu entrades, sinònims o traduccions noves a les nostres llistes multilingües d’ingredients, mètodes de processament d’ingredients i etiquetes.

    Uniu-vos al canal #ingredients del nostre espai de discussió a Slack i/o apreneu sobre l'anàlisi dels ingredients en la nostra wiki, si voleu ajudar. Gràcies!

    : producto de pastelería y reposterla, magdalena produto de pastelaria y confetarla, madalenas ingredientesHarina de trigo 27%, acelite de girasol, azúcar, huevo, humectantes (sorbitol, glicerina), gasificantes (carbonato de sodio y ácido tartárico L+-1.clara de hueO), gluten de trigo, conservador (Sorbato potásico, sal), o productos derivados, Farinha de tig0 27%, dleo de girassol acucar, ovo, humidificantes (Sorbitol y glicenina), levedantes (carbonato de sódio y ácido tartárico L+1 clara de ovo), glúten de trigo, conservante (sorbato potássico y sal, Pode Conter vestigios de so lelte), frutos de casca rja, sésamo e, Ou produrtos derivados.Peso Heto (Peso LiquldoRECICLA Al Amarie615ge A)
    1. producto de pastelería y reposterla -> es:producto-de-pasteleria-y-reposterla
    2. magdalena produto de pastelaria y confetarla -> es:magdalena-produto-de-pastelaria-y-confetarla
    3. madalenas ingredientesHarina de trigo -> es:madalenas-ingredientesharina-de-trigo - percent: 27
    4. acelite de girasol -> es:acelite-de-girasol
    5. azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    6. huevo -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000
    7. humectantes -> en:humectant
      1. sorbitol -> en:e420 - vegan: yes - vegetarian: yes
      2. glicerina -> en:e422 - vegan: maybe - vegetarian: maybe
    8. gasificantes -> en:raising-agent
      1. carbonato de sodio y ácido tartárico L+-1.clara de hueO -> es:carbonato-de-sodio-y-acido-tartarico-l-1-clara-de-hueo
    9. gluten de trigo -> en:wheat-gluten - vegan: yes - vegetarian: yes
    10. conservador -> en:preservative
      1. Sorbato potásico -> en:e202 - vegan: yes - vegetarian: yes
      2. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    11. o productos derivados -> es:o-productos-derivados
    12. Farinha de tig0 -> es:farinha-de-tig0 - percent: 27
    13. dleo de girassol acucar -> es:dleo-de-girassol-acucar
    14. ovo -> es:ovo
    15. humidificantes -> es:humidificantes
      1. Sorbitol y glicenina -> es:sorbitol-y-glicenina
    16. levedantes -> es:levedantes
      1. carbonato de sódio y ácido tartárico L+1 clara de ovo -> es:carbonato-de-sodio-y-acido-tartarico-l-1-clara-de-ovo
    17. glúten de trigo -> en:wheat-gluten - vegan: yes - vegetarian: yes
    18. conservante -> en:preservative
      1. sorbato potássico y sal -> es:sorbato-potassico-y-sal
      2. Pode Conter vestigios de so lelte -> es:pode-conter-vestigios-de-so-lelte
    19. frutos de casca rja -> es:frutos-de-casca-rja
    20. sésamo e -> en:sesame - vegan: yes - vegetarian: yes - ciqual_food_code: 15010
    21. Ou produrtos derivados.Peso Heto -> es:ou-produrtos-derivados-peso-heto
      1. Peso LiquldoRECICLA Al Amarie615ge A -> es:peso-liquldorecicla-al-amarie615ge-a

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