Help us inform millions of consumers around the world about what they eat

group photo donation 2024
open food facts logo

Please give to our 2025 Fundraiser

Your donations fund the day-to-day operations of our non-profit association:

  • keeping our database open & available to all,
    • technical infrastructure (website/mobile app) & a small permanent team

  • remain independent of the food industry,

  • engage a community of committed citizens,

  • support the advancement of public health research.

Each donation counts! We appreciate your support in bringing further food transparency in the world.

arrow_upward

Gelatina fresa 0% azúcares – Hacendado – 26g

edit Edita la pàgina

Gelatina fresa 0% azúcares – Hacendado – 26g

Aquesta pàgina del producte no està completa. Podeu ajudar a completar-la editant-la i afegint-hi més dades a partir de les fotos ja disponibles, o fent-ne més amb l'aplicació de androide o iPhone / iPad. Gràcies! ×

Codi de barres:
8480000323675(EAN / EAN-13)

Quantitat: 26g

Empaquetament: Plàstic

Marques: Hacendado

Categories: Postres, Ajudants de cuina, en:Dessert mixes, en:Jelly desserts, en:Mixes for jelly desserts

Etiquetes, certificacions, premis: Lliure de gluten, Conté una font de fenilalanina, Punt verd
Punt verd

Botigues: Mercadona, Hacendado

Països on es va vendre: Espanya

Matching with your preferences

Salut

Nutrició

  • icon

    Nutri-Score UNKNOWN

    Falten dades nutricionals
    ⚠ ️S'han d'especificar les dades nutricionals del producte per calcular el Nutri-Score.

    Missing nutrition facts: Energia, Greix, Proteïna, Àcid gras saturat, Sodi, Sucre

    Podries afegir la informació necessària per calcular el Nutri-Score?
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

      The display of this logo is recommended by public health authorities without obligation for companies.

  • icon

    Informació nutricional

    Informació nutricional Com es ven
    per 100 g/100 ml     		Com es ven
    per porció (100g)     		Comparat amb: en:Mixes for jelly desserts
    Energia 39 kj
    (9 kcal)     		39 kj
    (9 kcal)     		-95%
    Greix 0 g 0 g -100%
    Àcid gras saturat 0 g 0 g -100%
    Hidrats de carboni 0,7 g 0,7 g -98%
    Sucre 0 g 0 g -100%
    Fiber ? ?
    Proteïna 1,6 g 1,6 g -71%
    Sal comuna 0,06 g 0,06 g -71%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Mida de la porció: 100g

Ingredients

  • icon

    17 ingredients

    Castellà: gelatina (62%), aroma, maltodextrina, reguladores de acidez (ácido cítrico, ácido fumárico y citratos de sodio), colorantes (antocianinas, carmínas y betacaroteno), antioxidante (ácido ascórbico - Vitamina C), edulcorantes (aspartamo y acesulfamo K) y sal, Contiene una fuente de fenilalanina

    • Ingredient information

      • E428: 62.0%

      • Aromes: 21.7% (estimate)

      • Maltodextrina: 8.1% (estimate)

      • Corrector de l'acidesa: 4.1% (estimate)

      • — E330: 2.0% (estimate)

      • — E297: < 2% (estimate)

      • — E331: < 2% (estimate)

      • Color: 2.0% (estimate)

      • — E163: < 2% (estimate)

      • — carminas: < 2% (estimate)

      • — Colorant de beta-carotè: < 2% (estimate)

      • Antioxidant: < 2% (estimate)

      • — E300: < 2% (estimate)

      • — Vitamina C: < 2% (estimate)

      • Edulcorant: < 2% (estimate)

      • — E962: < 2% (estimate)

      • Sal: < 2% (estimate)

Processament d'aliments

Additius

  • E163 - Antocianines

    Anthocyanin: Anthocyanins -also anthocyans; from Greek: ἄνθος -anthos- "flower" and κυάνεος/κυανοῦς kyaneos/kyanous "dark blue"- are water-soluble vacuolar pigments that, depending on their pH, may appear red, purple, or blue. Food plants rich in anthocyanins include the blueberry, raspberry, black rice, and black soybean, among many others that are red, blue, purple, or black. Some of the colors of autumn leaves are derived from anthocyanins.Anthocyanins belong to a parent class of molecules called flavonoids synthesized via the phenylpropanoid pathway. They occur in all tissues of higher plants, including leaves, stems, roots, flowers, and fruits. Anthocyanins are derived from anthocyanidins by adding sugars. They are odorless and moderately astringent. Although approved to color foods and beverages in the European Union, anthocyanins are not approved for use as a food additive because they have not been verified as safe when used as food or supplement ingredients. There is no conclusive evidence anthocyanins have any effect on human biology or diseases.
    Origen: Wikipedia (Anglès)

  • E297 - Àcid fumàric

    Fumaric acid: Fumaric acid or trans-butenedioic acid is the chemical compound with the formula HO2CCH=CHCO2H. It is produced in eukaryotic organisms from succinate in complex 2 of the electron transport chain via the enzyme succinate dehydrogenase. It is one of two isomeric unsaturated dicarboxylic acids, the other being maleic acid. In fumaric acid the carboxylic acid groups are trans -E- and in maleic acid they are cis -Z-. Fumaric acid has a fruit-like taste. The salts and esters are known as fumarates. Fumarate can also refer to the C4H2O2−4 ion -in solution-.
    Origen: Wikipedia (Anglès)

  • E300 - Àcid ascòrbic

  • E330 - Acid citric

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E331 - Citrats de sodi

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Origen: Wikipedia (Anglès)

  • E428 - Gelatina

  • E950 - Acesulfam K

    Acesulfame potassium: Acesulfame potassium - AY-see-SUL-faym-, also known as acesulfame K -K is the symbol for potassium- or Ace K, is a calorie-free sugar substitute -artificial sweetener- often marketed under the trade names Sunett and Sweet One. In the European Union, it is known under the E number -additive code- E950. It was discovered accidentally in 1967 by German chemist Karl Clauss at Hoechst AG -now Nutrinova-. In chemical structure, acesulfame potassium is the potassium salt of 6-methyl-1‚2,3-oxathiazine-4-3H--one 2‚2-dioxide. It is a white crystalline powder with molecular formula C4H4KNO4S and a molecular weight of 201.24 g/mol.
    Origen: Wikipedia (Anglès)

  • E951 - Aspartam

    Aspartame: Aspartame -APM- is an artificial non-saccharide sweetener used as a sugar substitute in some foods and beverages. In the European Union, it is codified as E951. Aspartame is a methyl ester of the aspartic acid/phenylalanine dipeptide. A panel of experts set up by the European Food Safety Authority concluded in 2013 that aspartame is safe for human consumption at current levels of exposure. As of 2018, evidence does not support a long-term benefit for weight loss or in diabetes. Because its breakdown products include phenylalanine, people with the genetic condition phenylketonuria -PKU- must be aware of this as an additional source.It was first sold under the brand name NutraSweet. It was first made in 1965, and the patent expired in 1992. It was initially approved for use in food products by the U.S. Food and Drug Administration -FDA- in 1981. The safety of aspartame has been the subject of several political and medical controversies, United States congressional hearings, and Internet hoaxes.
    Origen: Wikipedia (Anglès)

Anàlisi dels ingredients

  • icon

    No és vegà

    Ingredients no vegans: E428

    Alguns ingredients no s'han pogut reconèixer.

    Necessitem la teva ajuda!

    Podeu ajudar-nos a reconèixer més ingredients i analitzar millor la llista d'ingredients d'aquest producte i d'altres mitjançant:

    • Editeu aquesta pàgina de producte per corregir les faltes d’ortografia de la llista d’ingredients i/o per eliminar els ingredients d’altres idiomes i frases que no estiguin relacionades amb els ingredients.
    • Afegiu entrades, sinònims o traduccions noves a les nostres llistes multilingües d’ingredients, mètodes de processament d’ingredients i etiquetes.

    Uniu-vos al canal #ingredients del nostre espai de discussió a Slack i/o apreneu sobre l'anàlisi dels ingredients en la nostra wiki, si voleu ajudar. Gràcies!

  • icon

    No és vegetarià

    Ingredients no vegetarians: E428

    Alguns ingredients no s'han pogut reconèixer.

    Necessitem la teva ajuda!

    Podeu ajudar-nos a reconèixer més ingredients i analitzar millor la llista d'ingredients d'aquest producte i d'altres mitjançant:

    • Editeu aquesta pàgina de producte per corregir les faltes d’ortografia de la llista d’ingredients i/o per eliminar els ingredients d’altres idiomes i frases que no estiguin relacionades amb els ingredients.
    • Afegiu entrades, sinònims o traduccions noves a les nostres llistes multilingües d’ingredients, mètodes de processament d’ingredients i etiquetes.

    Uniu-vos al canal #ingredients del nostre espai de discussió a Slack i/o apreneu sobre l'anàlisi dels ingredients en la nostra wiki, si voleu ajudar. Gràcies!

L'anàlisi es basa únicament en els ingredients enumerats i no té en compte els mètodes de processament.
  • icon

    Detalls de l'anàlisi dels ingredients

    Necessitem la teva ajuda!

    Alguns ingredients no s'han pogut reconèixer.

    Necessitem la teva ajuda!

    Podeu ajudar-nos a reconèixer més ingredients i analitzar millor la llista d'ingredients d'aquest producte i d'altres mitjançant:

    • Editeu aquesta pàgina de producte per corregir les faltes d’ortografia de la llista d’ingredients i/o per eliminar els ingredients d’altres idiomes i frases que no estiguin relacionades amb els ingredients.
    • Afegiu entrades, sinònims o traduccions noves a les nostres llistes multilingües d’ingredients, mètodes de processament d’ingredients i etiquetes.

    Uniu-vos al canal #ingredients del nostre espai de discussió a Slack i/o apreneu sobre l'anàlisi dels ingredients en la nostra wiki, si voleu ajudar. Gràcies!

    es: gelatina 62%, aroma, maltodextrina, reguladores de acidez (ácido cítrico, ácido fumárico, citratos de sodio), colorantes (antocianinas, carmínas, betacaroteno), antioxidante (ácido ascórbico, Vitamina C), edulcorantes (aspartamo y acesulfamo K), sal
    1. gelatina -> en:e428 – vegan: no – vegetarian: no – percent_min: 62 – percent: 62 – percent_max: 62
    2. aroma -> en:flavouring – vegan: maybe – vegetarian: maybe – percent_min: 5.42857142857143 – percent_max: 38
    3. maltodextrina -> en:maltodextrin – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 32.5714285714286
    4. reguladores de acidez -> en:acidity-regulator – percent_min: 0 – percent_max: 16.2857142857143
      1. ácido cítrico -> en:e330 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 16.2857142857143
      2. ácido fumárico -> en:e297 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 8.14285714285714
      3. citratos de sodio -> en:e331 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 5.42857142857143
    5. colorantes -> en:colour – percent_min: 0 – percent_max: 10.8571428571429
      1. antocianinas -> en:e163 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 10.8571428571429
      2. carmínas -> es:carminas – percent_min: 0 – percent_max: 5.42857142857143
      3. betacaroteno -> en:beta-carotene-dye – vegan: maybe – vegetarian: maybe – from_palm_oil: maybe – percent_min: 0 – percent_max: 3.61904761904762
    6. antioxidante -> en:antioxidant – percent_min: 0 – percent_max: 8.14285714285714
      1. ácido ascórbico -> en:e300 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 8.14285714285714
      2. Vitamina C -> en:vitamin-c – percent_min: 0 – percent_max: 4.07142857142857
    7. edulcorantes -> en:sweetener – percent_min: 0 – percent_max: 6.51428571428571
      1. aspartamo y acesulfamo K -> en:e962 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 6.51428571428571
    8. sal -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 0.06

Entorn

Empaquetament

Transport

Informa d'un problema

Fonts de dades

Producte afegit per elcoco
Última modificació de la pàgina del producte per foodless.
La pàgina del producte, també editada per elcoco.3d6add86daf95e7eecb77b9d873966e1, fsilva25002, hungergames, inf, kiliweb, macruz, mainluk, mariacastiel, moon-rabbit, musarana, roboto-app, yuka.PLJ_M-6rGv09J9_K25lk-Sq8GsHbJNJaOnchog, yuka.V293d0ZvTUNwdGNCbzhZenAwN0h5dU1wN0tHUkRIMlZPZk5CSUE9PQ.

Si les dades són incorrectes o incompletes, pot completar o corregir editant aquesta pàgina.
Edita la pàgina