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Gelatina de limón – Hacendado – 2x85g

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Gelatina de limón – Hacendado – 2x85g

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Codi de barres:
8480000323569(EAN / EAN-13)

Quantitat: 2x85g

Empaquetament: es:1 caja carton reciclable, es:2 sobres plastico

Marques: Hacendado

Categories: Postres, Ajudants de cuina, en:Dessert mixes, en:Jelly desserts, en:Mixes for jelly desserts

Etiquetes, certificacions, premis: Lliure de gluten, es:Recicla-amarillo, es:Recicla-verde
Recicla-amarillo Recicla-verde

Origen dels ingredients: Alemanya

Botigues: Mercadona

Països on es va vendre: Espanya

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Nutrició

  • icon

    Nutri-Score UNKNOWN

    Falten dades nutricionals
    ⚠ ️S'han d'especificar les dades nutricionals del producte per calcular el Nutri-Score.

    Missing nutrition facts: Energia, Greix, Proteïna, Àcid gras saturat, Sodi, Sucre

    Podries afegir la informació necessària per calcular el Nutri-Score?
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

      The display of this logo is recommended by public health authorities without obligation for companies.

  • icon

    Informació nutricional

    Informació nutricional Com es ven
    per 100 g/100 ml     		Comparat amb: en:Mixes for jelly desserts
    Energia 238 kj
    (57 kcal)     		-68%
    Greix 0 g -100%
    Àcid gras saturat 0 g -100%
    Hidrats de carboni 12 g -66%
    Sucre 12 g -63%
    Fiber ?
    Proteïna 1,5 g -72%
    Sal comuna 0,07 g -66%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Ingredients

  • icon

    11 ingredients

    Castellà: Azúcar, gelatina (11,5%) (cerdo), acidulante (ácido cítrico), corrector de acidez (citrato de sodio), vitamina C, aroma, colorante (riboflavina). Puede contener trazas de huevo, leche, soja y frutos de cáscara.
    Rastres: en:Eggs, en:Milk, en:Nuts, en:Soybeans

    • Ingredient information

      • Sucre: 66.2% (estimate)

      • E428: 11.5%

      • — Porc: 11.5% (estimate)

      • Àcid: 5.8% (estimate)

      • — E330: 5.8% (estimate)

      • Corrector de l'acidesa: 5.8% (estimate)

      • — Citronan sodný: 5.8% (estimate)

      • Vitamina C: 5.4% (estimate)

      • Aromes: 2.5% (estimate)

      • Color: 2.9% (estimate)

      • — E101: 2.9% (estimate)

Processament d'aliments

Additius

  • E101 - Riboflavina

    Riboflavin: Riboflavin, also known as vitamin B2, is a vitamin found in food and used as a dietary supplement. Food sources include eggs, green vegetables, milk and other dairy product, meat, mushrooms, and almonds. Some countries require its addition to grains. As a supplement it is used to prevent and treat riboflavin deficiency and prevent migraines. It may be given by mouth or injection.It is nearly always well tolerated. Normal doses are safe during pregnancy. Riboflavin is in the vitamin B group. It is required by the body for cellular respiration.Riboflavin was discovered in 1920, isolated in 1933, and first made in 1935. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. Riboflavin is available as a generic medication and over the counter. In the United States a month of supplements costs less than 25 USD.
    Origen: Wikipedia (Anglès)

  • E101i - Riboflavina

    Riboflavin: Riboflavin, also known as vitamin B2, is a vitamin found in food and used as a dietary supplement. Food sources include eggs, green vegetables, milk and other dairy product, meat, mushrooms, and almonds. Some countries require its addition to grains. As a supplement it is used to prevent and treat riboflavin deficiency and prevent migraines. It may be given by mouth or injection.It is nearly always well tolerated. Normal doses are safe during pregnancy. Riboflavin is in the vitamin B group. It is required by the body for cellular respiration.Riboflavin was discovered in 1920, isolated in 1933, and first made in 1935. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. Riboflavin is available as a generic medication and over the counter. In the United States a month of supplements costs less than 25 USD.
    Origen: Wikipedia (Anglès)

  • E330 - Acid citric

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E331 - Citrats de sodi

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Origen: Wikipedia (Anglès)

  • E428 - Gelatina

Anàlisi dels ingredients

L'anàlisi es basa únicament en els ingredients enumerats i no té en compte els mètodes de processament.
  • icon

    Detalls de l'anàlisi dels ingredients

    es: Azúcar, gelatina 11.5% (cerdo), acidulante (ácido cítrico), corrector de acidez (citrato de sodio), vitamina C, aroma, colorante (riboflavina)
    1. Azúcar -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 44 – percent_max: 88.5
    2. gelatina -> en:e428 – vegan: no – vegetarian: no – percent_min: 11.5 – percent: 11.5 – percent_max: 11.5
      1. cerdo -> en:pork – vegan: no – vegetarian: no – percent_min: 11.5 – percent_max: 11.5
    3. acidulante -> en:acid – percent_min: 0 – percent_max: 11.5
      1. ácido cítrico -> en:e330 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 11.5
    4. corrector de acidez -> en:acidity-regulator – percent_min: 0 – percent_max: 11.5
      1. citrato de sodio -> en:sodium-citrate – percent_min: 0 – percent_max: 11.5
    5. vitamina C -> en:vitamin-c – percent_min: 0 – percent_max: 11.5
    6. aroma -> en:flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 5
    7. colorante -> en:colour – percent_min: 0 – percent_max: 5
      1. riboflavina -> en:e101 – vegan: maybe – vegetarian: yes – percent_min: 0 – percent_max: 5

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