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Barritas de trigo y arroz integral con chocolate con leche – Hacendado – 100g

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Barritas de trigo y arroz integral con chocolate con leche – Hacendado – 100g

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Codi de barres:
8480000093509(EAN / EAN-13)

Quantitat: 100g

Marques: Hacendado

Categories: Snacks, Aperitius dolços, Barretes, Barres de cereals

Botigues: Mercadona

Països on es va vendre: Espanya

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Salut

Nutrició

  • icon

    Nutri-Score D

    Lower nutritional quality
    ⚠ ️Atenció: la quantitat de fruita, verdura i fruits secs no s'especifica a l'etiqueta, s'ha fet una estimació a partir de la llista d'ingredients: 0
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

      The display of this logo is recommended by public health authorities without obligation for companies.

    icon

    Punts negatius: 21/55

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      Energia

      4/10 points (1452kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Sucres

      7/15 points (27g)

      Un alt consum de sucre pot provocar augment de pes i càries dental. També augmenta el risc de patir diabetis tipus 2 i malalties cardiovasculars.

    • icon

      Sal

      4/20 points (0.82g)

      Un alt consum de sal (o sodi) pot provocar un augment de la pressió arterial, que pot augmentar el risc de patir malalties del cor i ictus.

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    Punts positius: 4/10

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      Fibra

      4/5 points (7.4g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Detalls del càlcul de la Nutri-Score

      ⚠ ️Atenció: la quantitat de fruita, verdura i fruits secs no s'especifica a l'etiqueta, s'ha fet una estimació a partir de la llista d'ingredients: 0

      Aquest producte no es considera una beguda per al càlcul de la Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Puntuació nutricional: 17 (21 - 4)

      Nutri-Score: D

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    Informació nutricional

    Informació nutricional Com es ven
    per 100 g/100 ml     		Comparat amb: Barres de cereals
    Energia 1.452 kj
    (345 kcal)     		-18%
    Greix 9,9 g -35%
    Àcid gras saturat 6,1 g +17%
    Hidrats de carboni 54 g -9%
    Sucre 27 g +8%
    Fiber 7,4 g +14%
    Proteïna 6,5 g -21%
    Sal comuna 0,82 g +107%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Ingredients

  • icon

    51 ingredients

    Castellà: Copos de arroz y trigo integral (48%) (arroz, trigo integral (15%), azúcar, gluten de trigo, malta de cebada, harina de trigo, leche desnatada en polvo, sal, germen de trigo, emulgente (mono - y digliceridos de ácidos grasos), chocolate (12%) (sacarosa, pasta de cacao, manteca de cacao, lactosa, grasa láctica (mantequilla), emulgente (lecitina de soja), aroma), oligofructosa, jarabe de glucosa, dextrosa, jarabe de azúcar invertido, azúcar, grasa vegetal de palma y palmiste, fructosa, gotas de chocolate con leche (2%) (azúcar, leche entera en polvo, manteca de cacao, pasta de cacao, emulgente (lecitina de soja), aroma), humectantes (sorbitol, glicerol), maltodextrina, aroma, emulgente (lecitina de soja), sal, antioxidantes (tocoferoles, galato de propilo, palmitato de ascorbilo)
    Al·lèrgens: en:Gluten, en:Milk, en:Soybeans

    • Ingredient information

      • Rice flakes: 48.0%

      • Whole wheat: 48.0%

      • Arròs: 2.0% (estimate)

      • Whole wheat: 15.0%

      • Sucre: < 2% (estimate)

      • Gluten de blat: < 2% (estimate)

      • Malt d'ordi: < 2% (estimate)

      • Farina de ble: < 2% (estimate)

      • Llet desnatada en pols: < 2% (estimate)

      • Sal: < 2% (estimate)

      • Germen de blat: < 2% (estimate)

      • Emulsionant: < 2% (estimate)

      • — E471: < 2% (estimate)

      • Xocolata: 12.0%

      • — Sacarosa: < 2% (estimate)

      • — Pasta de cacau: < 2% (estimate)

      • — Mantega de cacau: < 2% (estimate)

      • — Lactosa: < 2% (estimate)

      • — Mantega: < 2% (estimate)

      • —— Mantega: < 2% (estimate)

      • — Emulsionant: < 2% (estimate)

      • —— Lecitina de soja: < 2% (estimate)

      • — Aromes: < 2% (estimate)

      • Oligofructose: < 2% (estimate)

      • Xarop de glucosa: < 2% (estimate)

        • What it is: A thick, sweet liquid made from cornstarch or wheatstarch.
        • Why it's used: Prevents sugar crystallization in candy, keeps baked goods moist, and adds sweetness.
        • Health concerns: Highly processed, low in nutrients, and may contribute to weight gain and other health problems.
        • Look for: "glucose syrup," "corn syrup," or "confectioner's glucose" on ingredient lists.
        • Concerns:
        • Glucose syrup usually have a high fructose content, linked to potential health issues like weight gain, metabolic disorders, and liver problems.
        • May contribute to "empty calories" with little nutritional value.
        • Sources: WHO

      • Dextrosa: < 2% (estimate)

      • Invert sugar syrup: < 2% (estimate)

      • Sucre: < 2% (estimate)

      • Greix de palma: < 2% (estimate)

      • Palmist: < 2% (estimate)

      • Fructosa: < 2% (estimate)

      • Milk chocolate chips: 2.0%

      • — Sucre: < 2% (estimate)

      • — Llet sencera en pols: < 2% (estimate)

      • — Mantega de cacau: < 2% (estimate)

      • — Pasta de cacau: < 2% (estimate)

      • — Emulsionant: < 2% (estimate)

      • —— Lecitina de soja: < 2% (estimate)

      • — Aromes: < 2% (estimate)

      • Humectant: < 2% (estimate)

      • — E420: < 2% (estimate)

      • — E422: < 2% (estimate)

      • Maltodextrina: < 2% (estimate)

      • Aromes: < 2% (estimate)

      • Emulsionant: < 2% (estimate)

      • — Lecitina de soja: < 2% (estimate)

      • Sal: < 2% (estimate)

      • Antioxidant: < 2% (estimate)

      • — E307: < 2% (estimate)

      • — E310: < 2% (estimate)

      • — E304i: < 2% (estimate)

Processament d'aliments

Additius

  • Èster d'àcids grassos d'àcid ascòrbic

    Ascorbyl palmitate: Ascorbyl palmitate is an ester formed from ascorbic acid and palmitic acid creating a fat-soluble form of vitamin C. In addition to its use as a source of vitamin C, it is also used as an antioxidant food additive -E number E304-. It is approved for use as a food additive in the EU, the U.S., Canada, Australia, and New Zealand.Ascorbyl palmitate is known to be broken down -through the digestive process- into ascorbic acid and palmitic acid -a saturated fatty acid- before being absorbed into the bloodstream. Ascorbyl palmitate is also marketed as "vitamin C ester".
    Origen: Wikipedia (Anglès)

  • E304i - Palmitat d'ascorbil

    Ascorbyl palmitate: Ascorbyl palmitate is an ester formed from ascorbic acid and palmitic acid creating a fat-soluble form of vitamin C. In addition to its use as a source of vitamin C, it is also used as an antioxidant food additive -E number E304-. It is approved for use as a food additive in the EU, the U.S., Canada, Australia, and New Zealand.Ascorbyl palmitate is known to be broken down -through the digestive process- into ascorbic acid and palmitic acid -a saturated fatty acid- before being absorbed into the bloodstream. Ascorbyl palmitate is also marketed as "vitamin C ester".
    Origen: Wikipedia (Anglès)

  • E307 - Α-tocoferol

    Alpha-Tocopherol: α-Tocopherol is a type of vitamin E. It has E number "E307". Vitamin E exists in eight different forms, four tocopherols and four tocotrienols. All feature a chromane ring, with a hydroxyl group that can donate a hydrogen atom to reduce free radicals and a hydrophobic side chain which allows for penetration into biological membranes. Compared to the others, α-tocopherol is preferentially absorbed and accumulated in humans.
    Origen: Wikipedia (Anglès)

  • E310 - Gal·lat de propil

    Propyl gallate: Propyl gallate, or propyl 3‚4,5-trihydroxybenzoate is an ester formed by the condensation of gallic acid and propanol. Since 1948, this antioxidant has been added to foods containing oils and fats to prevent oxidation. As a food additive, it is used under the E number E310.
    Origen: Wikipedia (Anglès)

  • E322 - Lecitines

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecitina

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E420 - Sorbitol

    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Origen: Wikipedia (Anglès)

  • E422 - Glicerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Origen: Wikipedia (Anglès)

  • E471 - Monoglicèrids i diglicèrids d'àcids grassos

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Anàlisi dels ingredients

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    Oli de palma

    Ingredients que contenen oli de palma: Greix de palma, Palmist
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    No és vegà

    Ingredients no vegans: Llet desnatada en pols, Lactosa, Mantega, Mantega, Llet sencera en pols
L'anàlisi es basa únicament en els ingredients enumerats i no té en compte els mètodes de processament.
  • icon

    Detalls de l'anàlisi dels ingredients

    es: Copos de arroz 48%, trigo integral 48%, arroz, trigo integral 15%, azúcar, gluten de trigo, malta de cebada, harina de trigo, leche desnatada en polvo, sal, germen de trigo, emulgente (mono- y digliceridos de ácidos grasos), chocolate 12% (sacarosa, pasta de cacao, manteca de cacao, lactosa, grasa láctica (mantequilla), emulgente (lecitina de soja), aroma), oligofructosa, jarabe de glucosa, dextrosa, jarabe de azúcar invertido, azúcar, grasa vegetal de palma, palmiste, fructosa, gotas de chocolate con leche 2% (azúcar, leche entera en polvo, manteca de cacao, pasta de cacao, emulgente (lecitina de soja), aroma), humectantes (sorbitol, glicerol), maltodextrina, aroma, emulgente (lecitina de soja), sal, antioxidantes (tocoferoles, galato de propilo, palmitato de ascorbilo)
    1. Copos de arroz -> en:rice-flakes – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9100 – percent: 48
    2. trigo integral -> en:whole-wheat – vegan: yes – vegetarian: yes – ciqual_food_code: 9010 – percent: 48
    3. arroz -> en:rice – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9100
    4. trigo integral -> en:whole-wheat – vegan: yes – vegetarian: yes – ciqual_food_code: 9010 – percent: 15
    5. azúcar -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016
    6. gluten de trigo -> en:wheat-gluten – vegan: yes – vegetarian: yes
    7. malta de cebada -> en:malted-barley – vegan: yes – vegetarian: yes
    8. harina de trigo -> en:wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410
    9. leche desnatada en polvo -> en:skimmed-milk-powder – vegan: no – vegetarian: yes – ciqual_food_code: 19054
    10. sal -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058
    11. germen de trigo -> en:wheat-germ – vegan: yes – vegetarian: yes – ciqual_food_code: 9660
    12. emulgente -> en:emulsifier
      1. mono- y digliceridos de ácidos grasos -> en:e471 – vegan: maybe – vegetarian: maybe – from_palm_oil: maybe
    13. chocolate -> en:chocolate – vegan: maybe – vegetarian: yes – percent: 12
      1. sacarosa -> en:sucrose – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016
      2. pasta de cacao -> en:cocoa-paste – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 16030
      3. manteca de cacao -> en:cocoa-butter – vegan: yes – vegetarian: yes – ciqual_food_code: 16030
      4. lactosa -> en:lactose – vegan: no – vegetarian: yes
      5. grasa láctica -> en:butter – vegan: no – vegetarian: yes – ciqual_proxy_food_code: 16400
        1. mantequilla -> en:butter – vegan: no – vegetarian: yes – ciqual_proxy_food_code: 16400
      6. emulgente -> en:emulsifier
        1. lecitina de soja -> en:soya-lecithin – vegan: yes – vegetarian: yes – ciqual_food_code: 42200
      7. aroma -> en:flavouring – vegan: maybe – vegetarian: maybe
    14. oligofructosa -> en:oligofructose – vegan: yes – vegetarian: yes
    15. jarabe de glucosa -> en:glucose-syrup – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016
    16. dextrosa -> en:dextrose – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016
    17. jarabe de azúcar invertido -> en:invert-sugar-syrup – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016
    18. azúcar -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016
    19. grasa vegetal de palma -> en:palm-fat – vegan: yes – vegetarian: yes – from_palm_oil: yes – ciqual_proxy_food_code: 16129
    20. palmiste -> en:palm-kernel-oil – vegan: yes – vegetarian: yes – from_palm_oil: yes
    21. fructosa -> en:fructose – vegan: yes – vegetarian: yes – ciqual_food_code: 31077
    22. gotas de chocolate con leche -> en:milk-chocolate-chips – vegan: maybe – vegetarian: yes – percent: 2
      1. azúcar -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016
      2. leche entera en polvo -> en:whole-milk-powder – vegan: no – vegetarian: yes – ciqual_food_code: 19021
      3. manteca de cacao -> en:cocoa-butter – vegan: yes – vegetarian: yes – ciqual_food_code: 16030
      4. pasta de cacao -> en:cocoa-paste – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 16030
      5. emulgente -> en:emulsifier
        1. lecitina de soja -> en:soya-lecithin – vegan: yes – vegetarian: yes – ciqual_food_code: 42200
      6. aroma -> en:flavouring – vegan: maybe – vegetarian: maybe
    23. humectantes -> en:humectant
      1. sorbitol -> en:e420 – vegan: yes – vegetarian: yes
      2. glicerol -> en:e422 – vegan: maybe – vegetarian: maybe
    24. maltodextrina -> en:maltodextrin – vegan: yes – vegetarian: yes
    25. aroma -> en:flavouring – vegan: maybe – vegetarian: maybe
    26. emulgente -> en:emulsifier
      1. lecitina de soja -> en:soya-lecithin – vegan: yes – vegetarian: yes – ciqual_food_code: 42200
    27. sal -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058
    28. antioxidantes -> en:antioxidant
      1. tocoferoles -> en:e307 – vegan: yes – vegetarian: yes
      2. galato de propilo -> en:e310 – vegan: yes – vegetarian: yes
      3. palmitato de ascorbilo -> en:e304i – vegan: yes – vegetarian: yes – from_palm_oil: maybe

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