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Burguer XL – Panrico

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Codi de barres:
8434532495140(EAN / EAN-13)

Marques: Panrico

Categories: Aliments i begudes amb base vegetal, Aliments amb base vegetal, Cereals i patates, Pans, Pans especials, Pa d'hamburguesa

Etiquetes, certificacions, premis: Nova recepta

Botigues: Dia

Països on es va vendre: Espanya

Matching with your preferences

Salut

Nutrició

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    Nutri-Score C

    Qualitat nutricional mitjana
    ⚠ ️Atenció: la quantitat de fibra no s'especifica, no es tindrà en compte la seva possible contribució positiva en la qualificació.
    ⚠ ️Atenció: la quantitat de fruita, verdura i fruits secs no s'especifica a l'etiqueta, s'ha fet una estimació a partir de la llista d'ingredients: 0
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      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
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      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

      The display of this logo is recommended by public health authorities without obligation for companies.

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    Punts negatius: 10/55

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      Energia

      3/10 points (1172kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sucres

      1/15 points (4.7g)

      Un alt consum de sucre pot provocar augment de pes i càries dental. També augmenta el risc de patir diabetis tipus 2 i malalties cardiovasculars.

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      Sal

      6/20 points (1.3g)

      Un alt consum de sal (o sodi) pot provocar un augment de la pressió arterial, que pot augmentar el risc de patir malalties del cor i ictus.

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    Punts positius: 3/17

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      Proteïnes

      3/7 points (9.3g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

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      Fibra

      0/5 points (desconegut)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

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      Detalls del càlcul de la Nutri-Score

      ⚠ ️Atenció: la quantitat de fibra no s'especifica, no es tindrà en compte la seva possible contribució positiva en la qualificació.
      ⚠ ️Atenció: la quantitat de fruita, verdura i fruits secs no s'especifica a l'etiqueta, s'ha fet una estimació a partir de la llista d'ingredients: 0

      Aquest producte no es considera una beguda per al càlcul de la Nutri-Score.

      Points for proteins are counted because the negative points are less than 11.

      Puntuació nutricional: 7 (10 - 3)

      Nutri-Score: C

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    Informació nutricional

    Informació nutricional Com es ven
    per 100 g/100 ml     		Comparat amb: Pa d'hamburguesa
    Energia 1.172 kj
    (280 kcal)     		-
    Greix 4,9 g -
    Àcid gras saturat 0,9 g -3%
    Hidrats de carboni 48 g -
    Sucre 4,7 g -9%
    Fiber ?
    Proteïna 9,3 g -1%
    Sal comuna 1,3 g +6%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Ingredients

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    22 ingredients

    Castellà: harina de trigo, agua, levadura, azúcar, aceite de girasol, semillas de sésamo, sal, gluten de trigo, emulgentes (E471, E481), conservadores (E282, E200, E202), estabilizante (goma guar), aromas, corrector de acidez (E262), agente de tratamiento de la harina (ácido ascórbico)
    Al·lèrgens: en:Gluten, en:Sesame seeds

    • Ingredient information

      • Farina de ble: 53.6% (estimate)

      • Aigua: 23.2% (estimate)

      • Rent: 11.6% (estimate)

      • Sucre: 2.4% (estimate)

      • Oli de gira-sol: 2.4% (estimate)

      • Llavors de sèsam: 2.4% (estimate)

      • Sal: < 2% (estimate)

      • Gluten de blat: < 2% (estimate)

      • Emulsionant: < 2% (estimate)

      • — E471: < 2% (estimate)

      • — E481: < 2% (estimate)

      • Conservant: < 2% (estimate)

      • — E282: < 2% (estimate)

      • — E200: < 2% (estimate)

      • — E202: < 2% (estimate)

      • Estabilitzador: < 2% (estimate)

      • — E412: < 2% (estimate)

      • Aromes: < 2% (estimate)

      • Corrector de l'acidesa: < 2% (estimate)

      • — E262: < 2% (estimate)

      • Agent de tractament de la farina: < 2% (estimate)

      • — E300: < 2% (estimate)

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    Conté sucres afegits (~ 2%)

    Sucres afegits: Sucre
    Quantitat estimada de sucres afegits en els ingredients: 2%
    Cerca productes de la mateixa categoria sense sucres afegits: Pa d'hamburguesa
    Què us cal saber
    • Un alt consum de sucre pot provocar augment de pes i càries dental. També augmenta el risc de patir diabetis tipus 2 i malalties cardiovasculars.

    Recomanació: Limitau el consum de sucre i de begudes ensucrades
    • Les begudes ensucrades (com ara refrescos, begudes de fruites i sucs i nèctars de fruites) s'han de limitar tant com sigui possible (no més d'1 got al dia).
    • Triau productes amb menor contingut de sucre i reduïu el consum de productes amb sucres afegits.

Processament d'aliments

Additius

  • E200 - Àcid sòrbic

    Sorbic acid: Sorbic acid, or 2‚4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3-CH-4CO2H. It is a colourless solid that is slightly soluble in water and sublimes readily. It was first isolated from the unripe berries of the Sorbus aucuparia -rowan tree-, hence its name.
    Origen: Wikipedia (Anglès)

  • E202 - Sorbat de potassi

    Potassium sorbate: Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. It is a white salt that is very soluble in water -58.2% at 20 °C-. It is primarily used as a food preservative -E number 202-. Potassium sorbate is effective in a variety of applications including food, wine, and personal-care products. While sorbic acid is naturally occurring in some berries, virtually all of the world's production of sorbic acid, from which potassium sorbate is derived, is manufactured synthetically.
    Origen: Wikipedia (Anglès)

  • E300 - Àcid ascòrbic

  • E412 - Goma de guar

    Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.
    Origen: Wikipedia (Anglès)

  • E481 - Estearoïl-2-lactilat de sodi

    Sodium stearoyl lactylate: Sodium stearoyl-2-lactylate -sodium stearoyl lactylate or SSL- is a versatile, FDA approved food additive used to improve the mix tolerance and volume of processed foods. It is one type of a commercially available lactylate. SSL is non-toxic, biodegradable, and typically manufactured using biorenewable feedstocks. Because SSL is a safe and highly effective food additive, it is used in a wide variety of products ranging from baked goods and desserts to pet foods.As described by the Food Chemicals Codex 7th edition, SSL is a cream-colored powder or brittle solid. SSL is currently manufactured by the esterification of stearic acid with lactic acid and partially neutralized with either food-grade soda ash -sodium carbonate- or caustic soda -concentrated sodium hydroxide-. Commercial grade SSL is a mixture of sodium salts of stearoyl lactylic acids and minor proportions of other sodium salts of related acids. The HLB for SSL is 10-12. SSL is slightly hygroscopic, soluble in ethanol and in hot oil or fat, and dispersible in warm water. These properties are the reason that SSL is an excellent emulsifier for fat-in-water emulsions and can also function as a humectant.
    Origen: Wikipedia (Anglès)

Anàlisi dels ingredients

L'anàlisi es basa únicament en els ingredients enumerats i no té en compte els mètodes de processament.
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    Detalls de l'anàlisi dels ingredients

    es: harina de trigo, agua, levadura, azúcar, aceite de girasol, semillas de sésamo, sal, gluten de trigo, emulgentes (e471, e481), conservadores (e282, e200, e202), estabilizante (goma guar), aromas, corrector de acidez (e262), agente de tratamiento de la harina (ácido ascórbico)
    1. harina de trigo -> en:wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 7.14285714285714 – percent_max: 100
    2. agua -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 0 – percent_max: 50
    3. levadura -> en:yeast – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11009 – percent_min: 0 – percent_max: 33.3333333333333
    4. azúcar -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 4.7
    5. aceite de girasol -> en:sunflower-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17440 – percent_min: 0 – percent_max: 4.7
    6. semillas de sésamo -> en:sesame-seeds – vegan: yes – vegetarian: yes – ciqual_food_code: 15010 – percent_min: 0 – percent_max: 4.7
    7. sal -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 1.3
    8. gluten de trigo -> en:wheat-gluten – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.3
    9. emulgentes -> en:emulsifier – percent_min: 0 – percent_max: 1.3
      1. e471 -> en:e471 – vegan: maybe – vegetarian: maybe – from_palm_oil: maybe – percent_min: 0 – percent_max: 1.3
      2. e481 -> en:e481 – vegan: maybe – vegetarian: maybe – from_palm_oil: maybe – percent_min: 0 – percent_max: 0.65
    10. conservadores -> en:preservative – percent_min: 0 – percent_max: 1.3
      1. e282 -> en:e282 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.3
      2. e200 -> en:e200 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.65
      3. e202 -> en:e202 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.433333333333333
    11. estabilizante -> en:stabiliser – percent_min: 0 – percent_max: 1.3
      1. goma guar -> en:e412 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.3
    12. aromas -> en:flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 1.3
    13. corrector de acidez -> en:acidity-regulator – percent_min: 0 – percent_max: 1.3
      1. e262 -> en:e262 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.3
    14. agente de tratamiento de la harina -> en:flour-treatment-agent – percent_min: 0 – percent_max: 1.3
      1. ácido ascórbico -> en:e300 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.3

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