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Wrap & Go - la santiña - 2 x 137 g

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Wrap & Go - la santiña - 2 x 137 g

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Codi de barres: 8432124008235 (EAN / EAN-13)

Quantitat: 2 x 137 g

Marques: la santiña

Categories: es:Flautas

Països on es va vendre: Espanya

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Ingredients

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    53 ingredients

    Castellà: Tortilla de trigo (Harina de TRIGO, agua, aceite de girasol alto oleico, estabilizante (E-422) emu gente (E-471), sal, dextrosa, corrector de acidez (E-296), conservadores (202, E-222), gasificante (E-500m) espesante (E-415), agente de tratamiento de la harina (E-920)); Fiambre de pechuga de pollo cociés (25%) (Pechuga de pollo, carne separada mecánicamente de pollo, agua, almidón, sal, estabilizantes (E-407, E-420. E-451), antioxidante (E-316, E-331), aromas y conservador (E-250)) Queso Gouda (14%) (LECE pasteurizada de vaca. sal, fermentos lácticos, cuajo y antiapelmazante (almidón de patata)); Queso Cheddar (6%) (LECHE pasteurizada de vaca, sat, fermentos lácticos, cuajo, colorante (E-160a) y antiapelmazante (almidón de patata)). Contenido de relleno 45% y masa 55%.
    Al·lèrgens: en:Gluten, en:Milk

Processament d'aliments

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    Aliments ultra processats

    Elements que indiquen que el producte està al grup 4 - Aliments i begudes ultraprocessats:

    • Additiu: E160a - Carotè
    • Additiu: E407 - Carragahen
    • Additiu: E415 - Goma de xantè
    • Additiu: E420 - Sorbitol
    • Additiu: E422 - Glicerol
    • Additiu: E451 - Trifosfat
    • Additiu: E471 - Monoglicèrids i diglicèrids d'àcids grassos
    • Ingredient: Color
    • Ingredient: Dextrosa
    • Ingredient: Aromes
    • Ingredient: Glucosa
    • Ingredient: Espessidor
    • Ingredient: Mechanically separated meat

    Els productes alimentaris es classifiquen en 4 grups segons el seu grau de processament:

    1. Aliments no processats o mínimament processats
    2. Ingredients culinaris processats
    3. Aliments processats
    4. Aliments ultra processats

    La determinació del grup es fa en funció de la categoria del producte i dels ingredients que conté.

    → Més informació sobre la classificació NOVA

Additius

  • E160a - Carotè

    Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
    Origen: Wikipedia (Anglès)

  • E222 - Bisulfit de sodi

    Sodium bisulfite: Sodium bisulfite -or sodium bisulphite- -sodium hydrogen sulfite- is a chemical compound with the chemical formula NaHSO3. Sodium bisulfite is a food additive with E number E222. This salt of bisulfite can be prepared by bubbling sulfur dioxide in a solution of sodium carbonate in water. Sodium bisulfite in contact with chlorine bleach -aqueous solution of sodium hypochlorite- will generate heat and form sodium bisulfate and sodium chloride.
    Origen: Wikipedia (Anglès)

  • E250 - Nitrit de sodi

    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Origen: Wikipedia (Anglès)

  • E296 - Àcid màlic

    Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.
    Origen: Wikipedia (Anglès)

  • E316 - Eritorbat de sodi

    Sodium erythorbate: Sodium erythorbate -C6H7NaO6- is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. When used as a food additive, its E number is E316. The use of erythorbic acid and sodium erythorbate as a food preservative has increased greatly since the U.S. Food and Drug Administration banned the use of sulfites as preservatives in foods intended to be eaten fresh -such as ingredients for fresh salads- and as food processors have responded to the fact that some people are allergic to sulfites. It can also be found in bologna, and is occasionally used in beverages, baked goods, and potato salad.Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. An urban myth claims that sodium erythorbate is made from ground earthworms; however, there is no truth to the myth. It is thought that the genesis of the legend comes from the similarity of the chemical name to the words earthworm and bait.Alternative applications include the development of additives that could be utilized as anti-oxidants in general. For instance, this substance has been implemented in the development of corrosion inhibitors for metals and it has been implemented in active packaging.Sodium erythorbate is soluble in water. The pH of the aqueous solution of the sodium salt is between 5 and 6. A 10% solution, made from commercial grade sodium erythorbate, may have a pH of 7.2 to 7.9. In its dry, crystalline state it is nonreactive. But, when in solution with water it readily reacts with atmospheric oxygen and other oxidizing agents, which makes it a valuable antioxidant.
    Origen: Wikipedia (Anglès)

  • E331 - Citrats de sodi

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Origen: Wikipedia (Anglès)

  • E407 - Carragahen

    Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
    Origen: Wikipedia (Anglès)

  • E415 - Goma de xantè

    Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
    Origen: Wikipedia (Anglès)

  • E420 - Sorbitol

    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Origen: Wikipedia (Anglès)

  • E422 - Glicerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Origen: Wikipedia (Anglès)

  • E451 - Trifosfat

    Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
    Origen: Wikipedia (Anglès)

  • E920 - L-cisteïna

    Cysteine: Cysteine -symbol Cys or C; - is a semi-essential proteinogenic amino acid with the formula HO2CCH-NH2-CH2SH. The thiol side chain in cysteine often participates in enzymatic reactions, as a nucleophile. The thiol is susceptible to oxidation to give the disulfide derivative cystine, which serves an important structural role in many proteins. When used as a food additive, it has the E number E920. It is encoded by the codons UGU and UGC. Cysteine has the same structure as serine, but with one of its oxygen atoms replaced by sulfur; replacing it with selenium gives selenocysteine. -Like other natural proteinogenic amino acids cysteine has -L- chirality in the older D/L notation based on homology to D and L glyceraldehyde. In the newer R/S system of designating chirality, based on the atomic numbers of atoms near the asymmetric carbon, cysteine -and selenocysteine- have R chirality, because of the presence of sulfur -resp. selenium- as a second neighbor to the asymmetric carbon. The remaining chiral amino acids, having lighter atoms in that position, have S chirality.-
    Origen: Wikipedia (Anglès)

Anàlisi dels ingredients

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    No és vegà

    Ingredients no vegans: Pit de pollastre, en:Mechanically separated meat of chicken, Formatge gouda, Cheddar, Llet de vaca pasteuritzada

    Alguns ingredients no s'han pogut reconèixer.

    Necessitem la teva ajuda!

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    No és vegetarià

    Ingredients no vegetarians: Pit de pollastre, en:Mechanically separated meat of chicken

    Alguns ingredients no s'han pogut reconèixer.

    Necessitem la teva ajuda!

    Podeu ajudar-nos a reconèixer més ingredients i analitzar millor la llista d'ingredients d'aquest producte i d'altres mitjançant:

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    • Afegiu entrades, sinònims o traduccions noves a les nostres llistes multilingües d’ingredients, mètodes de processament d’ingredients i etiquetes.

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L'anàlisi es basa únicament en els ingredients enumerats i no té en compte els mètodes de processament.
  • icon

    Detalls de l'anàlisi dels ingredients

    Necessitem la teva ajuda!

    Alguns ingredients no s'han pogut reconèixer.

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    Podeu ajudar-nos a reconèixer més ingredients i analitzar millor la llista d'ingredients d'aquest producte i d'altres mitjançant:

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    • Afegiu entrades, sinònims o traduccions noves a les nostres llistes multilingües d’ingredients, mètodes de processament d’ingredients i etiquetes.

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    es: Tortilla de trigo (Harina de TRIGO, agua, aceite de girasol alto oleico, estabilizante (e422), emu gente (e471), sal, dextrosa, corrector de acidez (e296), conservadores (202, e222), gasificante (E-500m), espesante (e415), agente de tratamiento de la harina (e920)), Fiambre de pechuga de pollo cociés 25% (Pechuga de pollo, carne separada mecánicamente de pollo, agua, almidón, sal, estabilizantes (e407, e420, e451), antioxidante (e316, e331), aromas, conservador (e250)), Queso Gouda 14% (LECE pasteurizada de vaca, sal, fermentos lácticos, cuajo y antiapelmazante (almidón de patata)), Queso Cheddar 6% (LECHE pasteurizada de vaca, sat, fermentos lácticos, cuajo, colorante (e160a), antiapelmazante (almidón de patata)), Contenido de relleno 45% y masa 55%
    1. Tortilla de trigo -> en:wheat-tortilla
      1. Harina de TRIGO -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      2. agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      3. aceite de girasol alto oleico -> en:high-oleic-sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
      4. estabilizante -> en:stabiliser
        1. e422 -> en:e422 - vegan: maybe - vegetarian: maybe
      5. emu gente -> es:emu-gente
        1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      6. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      7. dextrosa -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      8. corrector de acidez -> en:acidity-regulator
        1. e296 -> en:e296 - vegan: yes - vegetarian: yes
      9. conservadores -> en:preservative
        1. 202 -> es:202
        2. e222 -> en:e222 - vegan: yes - vegetarian: yes
      10. gasificante -> en:raising-agent
        1. E-500m -> es:e-500m
      11. espesante -> en:thickener
        1. e415 -> en:e415 - vegan: yes - vegetarian: yes
      12. agente de tratamiento de la harina -> en:flour-treatment-agent
        1. e920 -> en:e920 - vegan: maybe - vegetarian: maybe
    2. Fiambre de pechuga de pollo cociés -> es:fiambre-de-pechuga-de-pollo-cocies - percent: 25
      1. Pechuga de pollo -> en:chicken-breast - vegan: no - vegetarian: no - ciqual_food_code: 36018
      2. carne separada mecánicamente de pollo -> en:mechanically-separated-meat-of-chicken - vegan: no - vegetarian: no - ciqual_food_code: 36005
      3. agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      4. almidón -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
      5. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      6. estabilizantes -> en:stabiliser
        1. e407 -> en:e407 - vegan: yes - vegetarian: yes
        2. e420 -> en:e420 - vegan: yes - vegetarian: yes
        3. e451 -> en:e451 - vegan: yes - vegetarian: yes
      7. antioxidante -> en:antioxidant
        1. e316 -> en:e316 - vegan: yes - vegetarian: yes
        2. e331 -> en:e331 - vegan: yes - vegetarian: yes
      8. aromas -> en:flavouring - vegan: maybe - vegetarian: maybe
      9. conservador -> en:preservative
        1. e250 -> en:e250 - vegan: yes - vegetarian: yes
    3. Queso Gouda -> en:gouda - vegan: no - vegetarian: maybe - ciqual_food_code: 12736 - percent: 14
      1. LECE pasteurizada de vaca -> es:lece-pasteurizada-de-vaca
      2. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      3. fermentos lácticos -> en:lactic-ferments - vegan: maybe - vegetarian: yes
      4. cuajo y antiapelmazante -> es:cuajo-y-antiapelmazante
        1. almidón de patata -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    4. Queso Cheddar -> en:cheddar - vegan: no - vegetarian: maybe - ciqual_food_code: 12726 - percent: 6
      1. LECHE pasteurizada de vaca -> en:pasteurised-cow-s-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
      2. sat -> es:sat
      3. fermentos lácticos -> en:lactic-ferments - vegan: maybe - vegetarian: yes
      4. cuajo -> en:rennet - vegan: maybe - vegetarian: maybe
      5. colorante -> en:colour
        1. e160a -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      6. antiapelmazante -> es:antiapelmazante
        1. almidón de patata -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    5. Contenido de relleno 45% y masa -> es:contenido-de-relleno-45-y-masa - percent: 55

Nutrició

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    Poca qualitat nutricional

    ⚠ ️Atenció: la quantitat de fruita, verdura i fruits secs no s'especifica a l'etiqueta, s'ha fet una estimació a partir de la llista d'ingredients: 0

    Aquest producte no es considera una beguda per al càlcul de la Nutri-Score.

    Punts positius: 3

    • Proteïnes: 3 / 5 (valor: 6, valor arrodonit: 6)
    • Fibra: 3 / 5 (valor: 3.6, valor arrodonit: 3.6)
    • Fruites, verdures, fruits secs i olis de colza/nou/oliva: 0 / 5 (valor: 0, valor arrodonit: 0)

    Punts negatius: 17

    • Energia: 3 / 10 (valor: 1097, valor arrodonit: 1097)
    • Sucres: 0 / 10 (valor: 2.6, valor arrodonit: 2.6)
    • Greixos saturats: 5 / 10 (valor: 5.78, valor arrodonit: 5.8)
    • Sodi: 9 / 10 (valor: 824, valor arrodonit: 824)

    Els punts per proteïnes no es compten perquè els punts negatius són més o iguals a 11.

    Puntuació nutricional: (17 - 3)

    Nutri-Score:

  • icon

    Informació nutricional

    Informació nutricional Com es ven
    per 100 g/100 ml     		Com es ven
    per porció (137 g)
    Energia 1.097 kj
    (262 kcal)     		1.500 kj
    (359 kcal)
    Greix 10,9 g 14,9 g
    Àcid gras saturat 5,78 g 7,92 g
    Hidrats de carboni 33,2 g 45,5 g
    Sucre 2,6 g 3,56 g
    Fiber 3,6 g 4,93 g
    Proteïna 6 g 8,22 g
    Sal comuna 2,06 g 2,82 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Mida de la porció: 137 g

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