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Sándwich tortilla mixto - Carrefour

Sándwich tortilla mixto - Carrefour

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Algunes de les dades d’aquest producte les ha proporcionat directament el fabricant Carrefour España.

Codi de barres: 8431876301946 (EAN / EAN-13)

Marques: Carrefour, Bon appetit

Categories: Sanvitxos

Etiquetes, certificacions, premis: Orgànic, Comptador Nutricional, Grau C Nutriscore

Botigues: Carrefour

Països on es va vendre: Espanya

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Ingredients

99 ingredients

: Tortilla de patata con cebolla (44,6%): patata frita (51%) (patata, aceite de girasol), huevo líquido pasteurizado, cebolla frita (8%) (cebolla, aceite de oliva virgen, sal), aceite de girasol, sal, huevo en polvo, estabilizantes (carragenanos, goma garrofin, goma xantana, cloruro de potasio), almidones modificados, maltodextrina, aceite de oliva, acidulante (ácido cítrico), pan de molde de trigo (31%): harina de trigo, agua, levadura, aceite vegetal (girasol), sal, gluten de trigo, conservadores (propionato de calcio, ácido sórbico, sorbato de potasio), harina de soja, almidón de maíz, agentes de tratamiento de la harina (ácido ascórbico, L-cisteina), salsa fina (8,6%): agua, aceite de girasol, yema de huevo, jarabe de glucosa y fructosa, almidón modificado de maiz, vinagre de manzana, sal, estabilizante (goma de xantana), conservador (sorbato de potasio), acidulante (ácido cítrico) aroma, colorante (betacaroteno), fiambre de carne cocido (7,9%): carne de cerdo, agua, fécula de patata, sal, proteína de soja, proteina de leche, dextrosa de maíz, aromas, estabilizantes (difosfatos, carragenanos), conservador (nitrito de sodio), antioxidante (eritorbato de sodio), preparado lácteo (7,9%): queso (leche), grasas vegetales (palma, girasol, coco), agua, proteínas de la leche, almidón, gelatina, emulgentes (mono y diglicéridos de ácidos grasos, lecitinas), corrector de acidez (ácido citrico), antioxidantes (extracto rico en tocoferoles, ésteres ácidos grasos de ácido ascórbico), sales de fundido (polifosfatos, fosfatos sódicos), sal, conservador (sorbato de potasio), colorante (carotenos), aroma.

Al·lèrgens: en:Eggs, en:Gluten, en:Milk, en:Soybeans

Rastres: en:Crustaceans, en:Fish, en:Mustard, en:Nuts, en:Sesame seeds, en:Sulphur dioxide and sulphites

Processament d'aliments

Aliments ultra processats
Elements que indiquen que el producte està al grup 4 - Aliments i begudes ultraprocessats:

Additiu: E14XX - Midó modificat

Additiu: E160a - Carotè

Additiu: E322 - Lecitines

Additiu: E407 - Carragahen

Additiu: E410 - Goma de garrofí

Additiu: E415 - Goma de xantè

Additiu: E428 - Gelatina

Additiu: E450 - Difosfat

Additiu: E452 - Polifosfat

Additiu: E471 - Monoglicèrids i diglicèrids d'àcids grassos

Ingredient: Color

Ingredient: Dextrosa

Ingredient: Emulsionant

Ingredient: Aromes

Ingredient: Glucosa

Ingredient: Gluten

Ingredient: Maltodextrina

Ingredient: Proteina de la llet
Els productes alimentaris es classifiquen en 4 grups segons el seu grau de processament:

Aliments no processats o mínimament processats

Ingredients culinaris processats

Aliments processats

Aliments ultra processats

La determinació del grup es fa en funció de la categoria del producte i dels ingredients que conté.

→ Més informació sobre la classificació NOVA

Additius

E14XX - Midó modificat

E160a - Carotè

Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
Origen: Wikipedia (Anglès)

E160ai

Beta-Carotene: β-Carotene is an organic, strongly colored red-orange pigment abundant in plants and fruits. It is a member of the carotenes, which are terpenoids -isoprenoids-, synthesized biochemically from eight isoprene units and thus having 40 carbons. Among the carotenes, β-carotene is distinguished by having beta-rings at both ends of the molecule. β-Carotene is biosynthesized from geranylgeranyl pyrophosphate.β-Carotene is the most common form of carotene in plants. When used as a food coloring, it has the E number E160a. The structure was deduced by Karrer et al. in 1930. In nature, β-carotene is a precursor -inactive form- to vitamin A via the action of beta-carotene 15‚15'-monooxygenase.Isolation of β-carotene from fruits abundant in carotenoids is commonly done using column chromatography. It can also be extracted from the beta-carotene rich algae, Dunaliella salina. The separation of β-carotene from the mixture of other carotenoids is based on the polarity of a compound. β-Carotene is a non-polar compound, so it is separated with a non-polar solvent such as hexane. Being highly conjugated, it is deeply colored, and as a hydrocarbon lacking functional groups, it is very lipophilic.
Origen: Wikipedia (Anglès)

E200 - Àcid sòrbic

Sorbic acid: Sorbic acid, or 2‚4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3-CH-4CO2H. It is a colourless solid that is slightly soluble in water and sublimes readily. It was first isolated from the unripe berries of the Sorbus aucuparia -rowan tree-, hence its name.
Origen: Wikipedia (Anglès)

E202 - Sorbat de potassi

Potassium sorbate: Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. It is a white salt that is very soluble in water -58.2% at 20 °C-. It is primarily used as a food preservative -E number 202-. Potassium sorbate is effective in a variety of applications including food, wine, and personal-care products. While sorbic acid is naturally occurring in some berries, virtually all of the world's production of sorbic acid, from which potassium sorbate is derived, is manufactured synthetically.
Origen: Wikipedia (Anglès)

E250 - Nitrit de sodi

Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
Origen: Wikipedia (Anglès)

E282 - Propanoat de calci

Calcium propanoate: Calcium propanoate or calcium propionate has the formula Ca-C2H5COO-2. It is the calcium salt of propanoic acid.
Origen: Wikipedia (Anglès)

E300 - Àcid ascòrbic

E306 - Extracte ric en tocoferols

E322 - Lecitines

Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
Origen: Wikipedia (Anglès)

E330 - Acid citric

Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
Origen: Wikipedia (Anglès)

E407 - Carragahen

Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
Origen: Wikipedia (Anglès)

E410 - Goma de garrofí

Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.
Origen: Wikipedia (Anglès)

E415 - Goma de xantè

Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
Origen: Wikipedia (Anglès)

E428 - Gelatina

E450 - Difosfat

E452 - Polifosfat

E471 - Monoglicèrids i diglicèrids d'àcids grassos

Mono- and diglycerides of fatty acids: Mono- and diglycerides of fatty acids -E471- refers to a food additive composed of diglycerides and monoglycerides which is used as an emulsifier. This mixture is also sometimes referred to as partial glycerides.
Origen: Wikipedia (Anglès)

E920 - L-cisteïna

Cysteine: Cysteine -symbol Cys or C; - is a semi-essential proteinogenic amino acid with the formula HO2CCH-NH2-CH2SH. The thiol side chain in cysteine often participates in enzymatic reactions, as a nucleophile. The thiol is susceptible to oxidation to give the disulfide derivative cystine, which serves an important structural role in many proteins. When used as a food additive, it has the E number E920. It is encoded by the codons UGU and UGC. Cysteine has the same structure as serine, but with one of its oxygen atoms replaced by sulfur; replacing it with selenium gives selenocysteine. -Like other natural proteinogenic amino acids cysteine has -L- chirality in the older D/L notation based on homology to D and L glyceraldehyde. In the newer R/S system of designating chirality, based on the atomic numbers of atoms near the asymmetric carbon, cysteine -and selenocysteine- have R chirality, because of the presence of sulfur -resp. selenium- as a second neighbor to the asymmetric carbon. The remaining chiral amino acids, having lighter atoms in that position, have S chirality.-
Origen: Wikipedia (Anglès)

Anàlisi dels ingredients

Oli de palma

Ingredients que contenen oli de palma: en:Palm

No és vegà
Ingredients no vegans: Ou liquid, Ou en pols, Rovell d'ou, Carn de porc, Proteina de la llet, Formatge, Proteina de la llet, E428
Alguns ingredients no s'han pogut reconèixer.
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No és vegetarià
Ingredients no vegetarians: Carn de porc, E428
Alguns ingredients no s'han pogut reconèixer.
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L'anàlisi es basa únicament en els ingredients enumerats i no té en compte els mètodes de processament.

Detalls de l'anàlisi dels ingredients
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: Tortilla de patata con cebolla 44.6% (patata 51%, patata), aceite de girasol, huevo líquido, cebolla 8% (cebolla, aceite de oliva virgen, sal), aceite de girasol, sal, huevo en polvo, estabilizantes (carragenanos, goma garrofin, goma xantana, cloruro de potasio), almidones modificados, maltodextrina, aceite de oliva, acidulante (ácido cítrico), pan de molde de trigo 31% (harina de trigo), agua, levadura, aceite vegetal (girasol), sal, gluten de trigo, conservadores (propionato de calcio, ácido sórbico, sorbato de potasio), harina de soja, almidón de maíz, agentes de tratamiento de la harina (ácido ascórbico, L-cisteina), salsa fina 8.6% (agua), aceite de girasol, yema de huevo, jarabe de glucosa y fructosa, almidón modificado de maiz, vinagre de manzana, sal, estabilizante (goma de xantana), conservador (sorbato de potasio), acidulante (ácido cítrico), aroma, colorante (betacaroteno), fiambre de carne cocido 7.9% (carne de cerdo), agua, fécula de patata, sal, proteína de soja, proteina de leche, dextrosa de maíz, aromas, estabilizantes (difosfatos, carragenanos), conservador (nitrito de sodio), antioxidante (eritorbato de sodio), preparado lácteo 7.9% (queso), grasas vegetales (palma, girasol, coco), agua, proteínas de la leche, almidón, gelatina, emulgentes (mono- y diglicéridos de ácidos grasos, lecitinas), corrector de acidez (ácido citrico), antioxidantes (extracto rico en tocoferoles, ésteres ácidos grasos de ácido ascórbico), sales de fundido (polifosfatos, fosfatos sódicos), sal, conservador (sorbato de potasio), colorante (carotenos), aroma
Tortilla de patata con cebolla -> es:tortilla-de-patata-con-cebolla - percent: 44.6

patata -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent: 51

patata -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003

aceite de girasol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440

huevo líquido -> en:liquid-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000

cebolla -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent: 8

cebolla -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034

aceite de oliva virgen -> en:virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_proxy_food_code: 17270

sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

aceite de girasol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440

sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

huevo en polvo -> en:egg-powder - vegan: no - vegetarian: yes - ciqual_food_code: 22000

estabilizantes -> en:stabiliser

carragenanos -> en:e407 - vegan: yes - vegetarian: yes

goma garrofin -> en:e410 - vegan: yes - vegetarian: yes

goma xantana -> en:e415 - vegan: yes - vegetarian: yes

cloruro de potasio -> en:e508 - vegan: yes - vegetarian: yes

almidones modificados -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

maltodextrina -> en:maltodextrin - vegan: yes - vegetarian: yes

aceite de oliva -> en:olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_proxy_food_code: 17270

acidulante -> en:acid

ácido cítrico -> en:e330 - vegan: yes - vegetarian: yes

pan de molde de trigo -> es:pan-de-molde-de-trigo - percent: 31

harina de trigo -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

levadura -> en:yeast - vegan: yes - vegetarian: yes

aceite vegetal -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe

girasol -> en:sunflower - vegan: yes - vegetarian: yes

sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

gluten de trigo -> en:wheat-gluten - vegan: yes - vegetarian: yes

conservadores -> en:preservative

propionato de calcio -> en:e282 - vegan: yes - vegetarian: yes

ácido sórbico -> en:e200 - vegan: yes - vegetarian: yes

sorbato de potasio -> en:e202 - vegan: yes - vegetarian: yes

harina de soja -> en:soya-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 20900

almidón de maíz -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510

agentes de tratamiento de la harina -> en:flour-treatment-agent

ácido ascórbico -> en:e300 - vegan: yes - vegetarian: yes

L-cisteina -> en:e920 - vegan: maybe - vegetarian: maybe

salsa fina -> es:salsa-fina - percent: 8.6

agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

aceite de girasol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440

yema de huevo -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002

jarabe de glucosa y fructosa -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077

almidón modificado de maiz -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510

vinagre de manzana -> en:apple-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018

sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

estabilizante -> en:stabiliser

goma de xantana -> en:e415 - vegan: yes - vegetarian: yes

conservador -> en:preservative

sorbato de potasio -> en:e202 - vegan: yes - vegetarian: yes

acidulante -> en:acid

ácido cítrico -> en:e330 - vegan: yes - vegetarian: yes

aroma -> en:flavouring - vegan: maybe - vegetarian: maybe

colorante -> en:colour

betacaroteno -> en:e160ai - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe

fiambre de carne cocido -> es:fiambre-de-carne-cocido - percent: 7.9

carne de cerdo -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205

agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

fécula de patata -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

proteína de soja -> en:soy-protein - vegan: yes - vegetarian: yes - ciqual_food_code: 20591

proteina de leche -> en:milk-proteins - vegan: no - vegetarian: yes

dextrosa de maíz -> en:corn-dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

aromas -> en:flavouring - vegan: maybe - vegetarian: maybe

estabilizantes -> en:stabiliser

difosfatos -> en:e450 - vegan: yes - vegetarian: yes

carragenanos -> en:e407 - vegan: yes - vegetarian: yes

conservador -> en:preservative

nitrito de sodio -> en:e250 - vegan: yes - vegetarian: yes

antioxidante -> en:antioxidant

eritorbato de sodio -> es:eritorbato-de-sodio

preparado lácteo -> es:preparado-lacteo - percent: 7.9

queso -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999

grasas vegetales -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe

palma -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129

girasol -> en:sunflower - vegan: yes - vegetarian: yes

coco -> en:coconut - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15006

agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

proteínas de la leche -> en:milk-proteins - vegan: no - vegetarian: yes

almidón -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

gelatina -> en:e428 - vegan: no - vegetarian: no

emulgentes -> en:emulsifier

mono- y diglicéridos de ácidos grasos -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe

lecitinas -> en:e322 - vegan: maybe - vegetarian: maybe

corrector de acidez -> en:acidity-regulator

ácido citrico -> en:e330 - vegan: yes - vegetarian: yes

antioxidantes -> en:antioxidant

extracto rico en tocoferoles -> en:e306 - vegan: yes - vegetarian: yes

ésteres ácidos grasos de ácido ascórbico -> en:e304 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe

sales de fundido -> en:emulsifying-salts

polifosfatos -> en:e452 - vegan: yes - vegetarian: yes

fosfatos sódicos -> en:e339 - vegan: yes - vegetarian: yes

sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

conservador -> en:preservative

sorbato de potasio -> en:e202 - vegan: yes - vegetarian: yes

colorante -> en:colour

carotenos -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe

aroma -> en:flavouring - vegan: maybe - vegetarian: maybe

Nutrició

Qualitat nutricional mitjana
Aquest producte no es considera una beguda per al càlcul de la Nutri-Score.

Punts positius: 4

Proteïnes: 3 / 5 (valor: 6.3, valor arrodonit: 6.3)

Fibra: 1 / 5 (valor: 1.7, valor arrodonit: 1.7)

Fruites, verdures, fruits secs i olis de colza/nou/oliva: 0 / 5 (valor: 0, valor arrodonit: 0)

Punts negatius: 9

Energia: 2 / 10 (valor: 895, valor arrodonit: 895)

Sucres: 0 / 10 (valor: 1.9, valor arrodonit: 1.9)

Greixos saturats: 2 / 10 (valor: 2.5, valor arrodonit: 2.5)

Sodi: 5 / 10 (valor: 520, valor arrodonit: 520)

Els punts per proteïnes es compten perquè els punts negatius són inferiors a 11.

Puntuació nutricional: (9 - 4)

Nutri-Score:
→ Apreneu més sobre la Nutri-Score

Nivells de nutrients
- Greix en Quantitat moderada (11%)
  Què us cal saber
  
  Un alt consum de greixos, especialment de greixos saturats, pot augmentar el colesterol, que augmenta el risc de patir malalties del cor.
  
  Recomanació: Reduïu el consum de greixos i greixos saturats
  
  Trieu productes amb menys greixos i greixos saturats.
  
  Origen: National Health Service UK (NHS) - Fat: the facts
- Àcid gras saturat en Quantitat moderada (2.5%)
  Què us cal saber
  
  Un alt consum de greixos, especialment de greixos saturats, pot augmentar el colesterol, que augmenta el risc de patir malalties del cor.
  
  Recomanació: Reduïu el consum de greixos i greixos saturats
  
  Trieu productes amb menys greixos i greixos saturats.
  
  Origen: National Health Service UK (NHS) - Fat: the facts
- Sucre en baixa quantitat (1.9%)
  Què us cal saber
  
  Un alt consum de sucre pot provocar augment de pes i càries dental. També augmenta el risc de patir diabetis tipus 2 i malalties cardiovasculars.
  
  Recomanació: Limitau el consum de sucre i de begudes ensucrades
  
  Les begudes ensucrades (com ara refrescos, begudes de fruites i sucs i nèctars de fruites) s'han de limitar tant com sigui possible (no més d'1 got al dia).
  
  Triau productes amb menor contingut de sucre i reduïu el consum de productes amb sucres afegits.
  
  Origen: National Health Service UK (NHS) - Sugar: the facts
- Sal comuna en Quantitat moderada (1.3%)
  Què us cal saber
  
  Un alt consum de sal (o sodi) pot provocar un augment de la pressió arterial, que pot augmentar el risc de patir malalties del cor i ictus.
  
  Moltes persones que tenen hipertensió no ho saben, ja que sovint no en tenen símptomes.
  
  La majoria de la gent consumeix massa sal (de 9 a 12 grams de mitjana al dia), al voltant del doble del nivell màxim d'ingesta recomanat.
  
  Recomanació: Limitau la ingesta de sal i d'aliments rics en sal
  
  Reduïu la sal que emprau quan cuinau, i no afegiu sal a taula.
  
  Limiteu el consum d'aperitius salats i trieu productes amb menor contingut de sal.
  
  Origen: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Origen: National Health Service UK (NHS) - Salt: the facts

Informació nutricional

Informació nutricional	Com es ven per 100 g/100 ml	Comparat amb: Sanvitxos
Energia	895 kj (214 kcal)	-
Greix	11 g	+7%
Àcid gras saturat	2,5 g	-19%
Hidrats de carboni	21 g	+27%
Sucre	1,9 g	-25%
Fiber	1,7 g	-21%
Proteïna	6,3 g	-47%
Sal comuna	1,3 g	-19%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils	0 %	-100%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	8,046 %

Entorn

Puntuació ecològica no calculada - Impacte ambiental desconegut

No hem pogut calcular l'Eco-Score d'aquest producte perquè li falten algunes dades, podríeu ajudar-nos a completar-lo?

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Empaquetament

Embalatge d'impacte mitjà

Peces d'embalatge

Unknown (Unknown)

Materials d'embalatge

Material	%	Pes de l'embalatge

Transport

Orígens dels ingredients
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Espècies amenaçades

Conté oli de palma
Fomenta la desforestació i amenaça espècies com l'orangutan

Els boscos tropicals d'Àsia, Àfrica i Amèrica Llatina es destrueixen per crear i ampliar les plantacions de palmera d'oli. La desforestació contribueix al canvi climàtic, i posa en perill espècies com l'orangutan, l'elefant pigmeu i el rinoceront de Sumatra.

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Fonts de dades

Producte afegit 3 de gener de 2022, 16:52:47 CET per org-carrefour-espana
Última modificació de la pàgina del producte 24 de juliol de 2023, 17:06:00 CEST per org-carrefour-espana.
La pàgina del producte, també editada per alexfauquette, ecoscore-impact-estimator, roboto-app, teolemon.

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Sándwich tortilla mixto - Carrefour