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Cápsulas - Pilexil - 230,85 g

Cápsulas - Pilexil - 230,85 g

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Codi de barres: 8430340045751 (EAN / EAN-13)

Quantitat: 230,85 g

Marques: Pilexil

Categories: Suplements dietètics

Etiquetes, certificacions, premis: es:Cápsulas

EMB code: C.N 162083.5

Països on es va vendre: Espanya

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Health

Ingredients

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    41 ingredients


    Castellà: L-Cistina, Aceite de colza (Brassica napus L. y Brassica rapa L. semilla), Gelatina, Humectante (Glicerina (E-422)), Óxido de magnesio, Ácido L-ascórbico (Vitamina C), Sulfato ferroso, Sulfato de zinc, Emulgente (Lecitina de soja (E-322)), Aceite de soja parcialmente hídrogenado, Nicotinamida hidrogenado, Espesante (Cera de abeja amarilla (E-901)), pantoténico), Acetado de DL-alfa tocoferilo (Vitamina E), Clorhidrato de piridoxina (Vitamina B6), Mononitrato de tiamina (Vitamina B1), Colorantes (Óxido e hidróxido de hierro (E-172), Riboflavina (Vitamina B2), Cianocobalamina (Vitamina B12), D-biotina (Biotina). (Niacina), Aceite de soja D-pantotenato cálcico (Ácido
    Al·lèrgens: en:Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Aliments i begudes ultraprocessats group:

    • Additiu: E101 - Riboflavina
    • Additiu: E172 - Òxids i hidròxids de ferro
    • Additiu: E322 - Lecitines
    • Additiu: E422 - Glicerol
    • Additiu: E428 - Gelatina
    • Additiu: E901 - Cera d'abelles
    • Ingredient: Color
    • Ingredient: Emulsionant
    • Ingredient: Humectant
    • Ingredient: Espessidor

    Food products are classified into 4 groups according to their degree of processing:

    1. Aliments no processats o mínimament processats
    2. Ingredients culinaris processats
    3. Aliments processats
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additius

  • E101 - Riboflavina


    Riboflavin: Riboflavin, also known as vitamin B2, is a vitamin found in food and used as a dietary supplement. Food sources include eggs, green vegetables, milk and other dairy product, meat, mushrooms, and almonds. Some countries require its addition to grains. As a supplement it is used to prevent and treat riboflavin deficiency and prevent migraines. It may be given by mouth or injection.It is nearly always well tolerated. Normal doses are safe during pregnancy. Riboflavin is in the vitamin B group. It is required by the body for cellular respiration.Riboflavin was discovered in 1920, isolated in 1933, and first made in 1935. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. Riboflavin is available as a generic medication and over the counter. In the United States a month of supplements costs less than 25 USD.
    Source: Wikipedia (Anglès)
  • E101i - Riboflavina


    Riboflavin: Riboflavin, also known as vitamin B2, is a vitamin found in food and used as a dietary supplement. Food sources include eggs, green vegetables, milk and other dairy product, meat, mushrooms, and almonds. Some countries require its addition to grains. As a supplement it is used to prevent and treat riboflavin deficiency and prevent migraines. It may be given by mouth or injection.It is nearly always well tolerated. Normal doses are safe during pregnancy. Riboflavin is in the vitamin B group. It is required by the body for cellular respiration.Riboflavin was discovered in 1920, isolated in 1933, and first made in 1935. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. Riboflavin is available as a generic medication and over the counter. In the United States a month of supplements costs less than 25 USD.
    Source: Wikipedia (Anglès)
  • E322 - Lecitines


    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia (Anglès)
  • E322i - Lecitina


    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia (Anglès)
  • E422 - Glicerol


    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia (Anglès)
  • E901 - Cera d'abelles


    Beeswax: Beeswax -cera alba- is a natural wax produced by honey bees of the genus Apis. The wax is formed into "scales" by eight wax-producing glands in the abdominal segments of worker bees, which discard it in or at the hive. The hive workers collect and use it to form cells for honey storage and larval and pupal protection within the beehive. Chemically, beeswax consists mainly of esters of fatty acids and various long-chain alcohols. Beeswax has long-standing applications in human food and flavoring. For example, it is used as a glazing agent or as a light/heat source. It is edible, in the sense of having similar negligible toxicity to plant waxes, and is approved for food use in most countries and the European Union under the E number E901. However, the wax monoesters in beeswax are poorly hydrolysed in the guts of humans and other mammals, so they have insignificant nutritional value. Some birds, such as honeyguides, can digest beeswax. Beeswax is the main diet of wax moth larvae.
    Source: Wikipedia (Anglès)

Anàlisi dels ingredients

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    Es desconeix si conté oli de palma


    Unrecognized ingredients: es:l-cistina, es:brassica-napus-l, es:y-brassica-rapa-l, es:pantotenico, es:acetado-de-dl-alfa-tocoferilo, es:oxido-y-hidroxido-de-hierro, es:aceite-de-soja-d-pantotenato-calcico

    Some ingredients could not be recognized.

    We need your help!

    Podeu ajudar-nos a reconèixer més ingredients i analitzar millor la llista d'ingredients d'aquest producte i d'altres mitjançant:

    • Editeu aquesta pàgina de producte per corregir les faltes d’ortografia de la llista d’ingredients i/o per eliminar els ingredients d’altres idiomes i frases que no estiguin relacionades amb els ingredients.
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  • icon

    No és vegà


    Non-vegan ingredients: E428, E901, E901

    Some ingredients could not be recognized.

    We need your help!

    Podeu ajudar-nos a reconèixer més ingredients i analitzar millor la llista d'ingredients d'aquest producte i d'altres mitjançant:

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    • Afegiu entrades, sinònims o traduccions noves a les nostres llistes multilingües d’ingredients, mètodes de processament d’ingredients i etiquetes.

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  • icon

    No és vegetarià


    Non-vegetarian ingredients: E428

    Some ingredients could not be recognized.

    We need your help!

    Podeu ajudar-nos a reconèixer més ingredients i analitzar millor la llista d'ingredients d'aquest producte i d'altres mitjançant:

    • Editeu aquesta pàgina de producte per corregir les faltes d’ortografia de la llista d’ingredients i/o per eliminar els ingredients d’altres idiomes i frases que no estiguin relacionades amb els ingredients.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    Podeu ajudar-nos a reconèixer més ingredients i analitzar millor la llista d'ingredients d'aquest producte i d'altres mitjançant:

    • Editeu aquesta pàgina de producte per corregir les faltes d’ortografia de la llista d’ingredients i/o per eliminar els ingredients d’altres idiomes i frases que no estiguin relacionades amb els ingredients.
    • Afegiu entrades, sinònims o traduccions noves a les nostres llistes multilingües d’ingredients, mètodes de processament d’ingredients i etiquetes.

    Uniu-vos al canal #ingredients del nostre espai de discussió a Slack i/o apreneu sobre l'anàlisi dels ingredients en la nostra wiki, si voleu ajudar. Gràcies!

    L-Cistina, Aceite de colza (Brassica napus L, y Brassica rapa L, semilla), Gelatina, Humectante (Glicerina (e422)), Óxido de magnesio, Ácido L-ascórbico (Vitamina C), Sulfato ferroso, Sulfato de zinc, Emulgente (Lecitina de soja (e322)), Aceite de soja parcialmente hídrogenado, Nicotinamida, Espesante (Cera de abeja amarilla (e901)), pantoténico, Acetado de DL-alfa tocoferilo (Vitamina E), Clorhidrato de piridoxina (Vitamina B6), Mononitrato de tiamina (Vitamina B1), Colorantes, Óxido y hidróxido de hierro (e172), Riboflavina (Vitamina B2), Cianocobalamina (Vitamina B12), D-biotina (Biotina, Niacina), Aceite de soja D-pantotenato cálcico, Ácido
    1. L-Cistina -> es:l-cistina - percent_min: 4.34782608695652 - percent_max: 100
    2. Aceite de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 50
      1. Brassica napus L -> es:brassica-napus-l - percent_min: 0 - percent_max: 50
      2. y Brassica rapa L -> es:y-brassica-rapa-l - percent_min: 0 - percent_max: 25
      3. semilla -> en:seed - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
    3. Gelatina -> en:e428 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 33.3333333333333
    4. Humectante -> en:humectant - percent_min: 0 - percent_max: 25
      1. Glicerina -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 25
        1. e422 -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 25
    5. Óxido de magnesio -> en:e530 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
    6. Ácido L-ascórbico -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
      1. Vitamina C -> en:vitamin-c - percent_min: 0 - percent_max: 16.6666666666667
    7. Sulfato ferroso -> en:ferrous-sulfate - percent_min: 0 - percent_max: 14.2857142857143
    8. Sulfato de zinc -> en:zinc-sulfate - percent_min: 0 - percent_max: 12.5
    9. Emulgente -> en:emulsifier - percent_min: 0 - percent_max: 11.1111111111111
      1. Lecitina de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
        1. e322 -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 11.1111111111111
    10. Aceite de soja parcialmente hídrogenado -> en:partially-hydrogenated-soybean-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 10
    11. Nicotinamida -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 9.09090909090909
    12. Espesante -> en:thickener - percent_min: 0 - percent_max: 8.33333333333333
      1. Cera de abeja amarilla -> en:e901 - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
        1. e901 -> en:e901 - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
    13. pantoténico -> es:pantotenico - percent_min: 0 - percent_max: 7.69230769230769
    14. Acetado de DL-alfa tocoferilo -> es:acetado-de-dl-alfa-tocoferilo - percent_min: 0 - percent_max: 7.14285714285714
      1. Vitamina E -> en:vitamin-e - percent_min: 0 - percent_max: 7.14285714285714
    15. Clorhidrato de piridoxina -> en:pyridoxine-hydrochloride - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667
      1. Vitamina B6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667
    16. Mononitrato de tiamina -> en:thiamin-mononitrate - percent_min: 0 - percent_max: 6.25
      1. Vitamina B1 -> en:thiamin - percent_min: 0 - percent_max: 6.25
    17. Colorantes -> en:colour - percent_min: 0 - percent_max: 5.88235294117647
    18. Óxido y hidróxido de hierro -> es:oxido-y-hidroxido-de-hierro - percent_min: 0 - percent_max: 5.55555555555556
      1. e172 -> en:e172 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556
    19. Riboflavina -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 5.26315789473684
      1. Vitamina B2 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 5.26315789473684
    20. Cianocobalamina -> en:cyanocobalamin - percent_min: 0 - percent_max: 5
      1. Vitamina B12 -> en:vitamin-b12 - percent_min: 0 - percent_max: 5
    21. D-biotina -> en:biotin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.76190476190476
      1. Biotina -> en:biotin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.76190476190476
      2. Niacina -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.38095238095238
    22. Aceite de soja D-pantotenato cálcico -> es:aceite-de-soja-d-pantotenato-calcico - percent_min: 0 - percent_max: 4.54545454545455
    23. Ácido -> en:acid - percent_min: 0 - percent_max: 4.34782608695652

Nutrició

  • icon

    Sucre en baixa quantitat (0.5%)


    Què us cal saber
    • Un alt consum de sucre pot provocar augment de pes i càries dental. També augmenta el risc de patir diabetis tipus 2 i malalties cardiovasculars.

    Recomanació: Limitau el consum de sucre i de begudes ensucrades
    • Les begudes ensucrades (com ara refrescos, begudes de fruites i sucs i nèctars de fruites) s'han de limitar tant com sigui possible (no més d'1 got al dia).
    • Triau productes amb menor contingut de sucre i reduïu el consum de productes amb sucres afegits.
  • icon

    Sal comuna en baixa quantitat (0.01%)


    Què us cal saber
    • Un alt consum de sal (o sodi) pot provocar un augment de la pressió arterial, que pot augmentar el risc de patir malalties del cor i ictus.
    • Moltes persones que tenen hipertensió no ho saben, ja que sovint no en tenen símptomes.
    • La majoria de la gent consumeix massa sal (de 9 a 12 grams de mitjana al dia), al voltant del doble del nivell màxim d'ingesta recomanat.

    Recomanació: Limitau la ingesta de sal i d'aliments rics en sal
    • Reduïu la sal que emprau quan cuinau, i no afegiu sal a taula.
    • Limiteu el consum d'aperitius salats i trieu productes amb menor contingut de sal.

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    Informació nutricional


    Informació nutricional Com es ven
    per 100 g/100 ml
    Compared to: Suplements dietètics
    Greix 1 g -84%
    Àcid gras saturat ?
    Carbohydrates 0,5 g -98%
    Sucre 0,5 g -94%
    Fiber ?
    Proteïna 0,5 g -99%
    Sal comuna 0,01 g -98%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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