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Pan payes trigo sarraceno – el Granero integral – 250 g

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Pan payes trigo sarraceno – el Granero integral – 250 g

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Codi de barres:
8422584009514(EAN / EAN-13)

Quantitat: 250 g

Marques: el Granero integral

Etiquetes, certificacions, premis: Lliure de gluten, Orgànic, Orgànic UE, Certified B Corporation, ES-ECO-001-AN
Orgànic UE

Països on es va vendre: Espanya

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Nutrició

  • icon

    Nutri-Score desconeguda

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    ⚠ ️S'ha d'especificar la categoria del producte per poder calcular el Nutri-Score.
    Podries afegir la informació necessària per calcular el Nutri-Score?
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

      The display of this logo is recommended by public health authorities without obligation for companies.

  • icon

    Informació nutricional

    Informació nutricional Com es ven
    per 100 g/100 ml
    Energia 1.088 kj
    (260 kcal)
    Greix 5,3 g
    Àcid gras saturat 0,9 g
    Hidrats de carboni 43 g
    Sucre 1,8 g
    Fiber 2,5 g
    Proteïna 7,9 g
    Sal comuna 1,7 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Ingredients

  • icon

    25 ingredients

    Castellà: SIN GLUTEN PAN PAYÉS CON TRIGO SARRACENO Ingredientes: almidón de tapioca", agua, harina de trigo sarraceno*20%, harina de amor, aceite de girasol", sirope de agave", sal, levadura, fermentos naturales, psyllium", goma xantana y bicarbonato sódico. ()-De cultivo ecológico. Modo de empleo: abrir y dejar airear unos segundos. Se puede consumir directamente, aunque se recomienda rociar con unas gotas de agua y hornear durante 5 min. en horno precalentado a 200°. También se puede calentar en tostadora. Envasado en atmósfera protectora. Mante - ner en lugar fresco y seco. Una vez abierto, conservar en frigorifico. Se puede congelar INFORMACIÓN NUTRICIONAL POR 100 g Valor Energético 1095 kJ/

    • Ingredient information

      • pan-payes-con-trigo-sarraceno-ingredientes: 52.3% (estimate)

      • — Tapioca: 52.3% (estimate)

      • Aigua: 23.9% (estimate)

      • Buckwheat flour: 11.9% (estimate)

      • harina-de-amor: 6.0% (estimate)

      • Oli de gira-sol: 3.0% (estimate)

      • Xarop d'atzavara: < 2% (estimate)

      • Sal: < 2% (estimate)

      • Rent: < 2% (estimate)

      • fermentos-naturales: < 2% (estimate)

      • psyllium: < 2% (estimate)

      • E415: < 2% (estimate)

      • E500ii: < 2% (estimate)

      • modo-de-empleo: < 2% (estimate)

      • — abrir-y-dejar-airear-unos-segundos: < 2% (estimate)

      • — se-puede-consumir-directamente: < 2% (estimate)

      • aunque-se-recomienda-rociar-con-unas-gotas-de-agua-y-hornear-durante-5-min: < 2% (estimate)

      • en-horno-precalentado-a-200: < 2% (estimate)

      • tambien-se-puede-calentar-en-tostadora: < 2% (estimate)

      • envasado-en-atmosfera-protectora: < 2% (estimate)

      • mante: < 2% (estimate)

      • ner-en-lugar-fresco-y-seco: < 2% (estimate)

      • una-vez-abierto: < 2% (estimate)

      • conservar-en-frigorifico: < 2% (estimate)

      • se-puede-congelar-informacion-nutricional-por-100-g-valor-energetico-1095-kj: < 2% (estimate)

  • icon

    Conté sucres afegits (~ 1%)

    Sucres afegits: Xarop d'atzavara
    Quantitat estimada de sucres afegits en els ingredients: 1%
    Què us cal saber
    • Un alt consum de sucre pot provocar augment de pes i càries dental. També augmenta el risc de patir diabetis tipus 2 i malalties cardiovasculars.

    Recomanació: Limitau el consum de sucre i de begudes ensucrades
    • Les begudes ensucrades (com ara refrescos, begudes de fruites i sucs i nèctars de fruites) s'han de limitar tant com sigui possible (no més d'1 got al dia).
    • Triau productes amb menor contingut de sucre i reduïu el consum de productes amb sucres afegits.

Processament d'aliments

Additius

  • E415 - Goma de xantè

    Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
    Origen: Wikipedia (Anglès)

  • E500 - Carbonats de sodi

    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    Origen: Wikipedia (Anglès)

  • E500ii - Bicarbonat de sodi

    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    Origen: Wikipedia (Anglès)

Anàlisi dels ingredients

  • icon

    Es desconeix si conté oli de palma

    Ingredients no reconeguts: es:pan-payes-con-trigo-sarraceno-ingredientes, es:harina-de-amor, es:fermentos-naturales, es:psyllium, es:modo-de-empleo, es:abrir-y-dejar-airear-unos-segundos, es:se-puede-consumir-directamente, es:aunque-se-recomienda-rociar-con-unas-gotas-de-agua-y-hornear-durante-5-min, es:en-horno-precalentado-a-200, es:tambien-se-puede-calentar-en-tostadora, es:envasado-en-atmosfera-protectora, es:mante, es:ner-en-lugar-fresco-y-seco, es:una-vez-abierto, es:conservar-en-frigorifico, es:se-puede-congelar-informacion-nutricional-por-100-g-valor-energetico-1095-kj

    Alguns ingredients no s'han pogut reconèixer.

    Necessitem la teva ajuda!

    Podeu ajudar-nos a reconèixer més ingredients i analitzar millor la llista d'ingredients d'aquest producte i d'altres mitjançant:

    • Editeu aquesta pàgina de producte per corregir les faltes d’ortografia de la llista d’ingredients i/o per eliminar els ingredients d’altres idiomes i frases que no estiguin relacionades amb els ingredients.
    • Afegiu entrades, sinònims o traduccions noves a les nostres llistes multilingües d’ingredients, mètodes de processament d’ingredients i etiquetes.

    Uniu-vos al canal #ingredients del nostre espai de discussió a Slack i/o apreneu sobre l'anàlisi dels ingredients en la nostra wiki, si voleu ajudar. Gràcies!

  • icon

    Es desconeix si és vegà

    Ingredients no reconeguts: es:pan-payes-con-trigo-sarraceno-ingredientes, es:harina-de-amor, es:fermentos-naturales, es:psyllium, es:modo-de-empleo, es:abrir-y-dejar-airear-unos-segundos, es:se-puede-consumir-directamente, es:aunque-se-recomienda-rociar-con-unas-gotas-de-agua-y-hornear-durante-5-min, es:en-horno-precalentado-a-200, es:tambien-se-puede-calentar-en-tostadora, es:envasado-en-atmosfera-protectora, es:mante, es:ner-en-lugar-fresco-y-seco, es:una-vez-abierto, es:conservar-en-frigorifico, es:se-puede-congelar-informacion-nutricional-por-100-g-valor-energetico-1095-kj

    Alguns ingredients no s'han pogut reconèixer.

    Necessitem la teva ajuda!

    Podeu ajudar-nos a reconèixer més ingredients i analitzar millor la llista d'ingredients d'aquest producte i d'altres mitjançant:

    • Editeu aquesta pàgina de producte per corregir les faltes d’ortografia de la llista d’ingredients i/o per eliminar els ingredients d’altres idiomes i frases que no estiguin relacionades amb els ingredients.
    • Afegiu entrades, sinònims o traduccions noves a les nostres llistes multilingües d’ingredients, mètodes de processament d’ingredients i etiquetes.

    Uniu-vos al canal #ingredients del nostre espai de discussió a Slack i/o apreneu sobre l'anàlisi dels ingredients en la nostra wiki, si voleu ajudar. Gràcies!

  • icon

    Es desconeix si és vegetarià

    Ingredients no reconeguts: es:pan-payes-con-trigo-sarraceno-ingredientes, es:harina-de-amor, es:fermentos-naturales, es:psyllium, es:modo-de-empleo, es:abrir-y-dejar-airear-unos-segundos, es:se-puede-consumir-directamente, es:aunque-se-recomienda-rociar-con-unas-gotas-de-agua-y-hornear-durante-5-min, es:en-horno-precalentado-a-200, es:tambien-se-puede-calentar-en-tostadora, es:envasado-en-atmosfera-protectora, es:mante, es:ner-en-lugar-fresco-y-seco, es:una-vez-abierto, es:conservar-en-frigorifico, es:se-puede-congelar-informacion-nutricional-por-100-g-valor-energetico-1095-kj

    Alguns ingredients no s'han pogut reconèixer.

    Necessitem la teva ajuda!

    Podeu ajudar-nos a reconèixer més ingredients i analitzar millor la llista d'ingredients d'aquest producte i d'altres mitjançant:

    • Editeu aquesta pàgina de producte per corregir les faltes d’ortografia de la llista d’ingredients i/o per eliminar els ingredients d’altres idiomes i frases que no estiguin relacionades amb els ingredients.
    • Afegiu entrades, sinònims o traduccions noves a les nostres llistes multilingües d’ingredients, mètodes de processament d’ingredients i etiquetes.

    Uniu-vos al canal #ingredients del nostre espai de discussió a Slack i/o apreneu sobre l'anàlisi dels ingredients en la nostra wiki, si voleu ajudar. Gràcies!

L'anàlisi es basa únicament en els ingredients enumerats i no té en compte els mètodes de processament.
  • icon

    Detalls de l'anàlisi dels ingredients

    Necessitem la teva ajuda!

    Alguns ingredients no s'han pogut reconèixer.

    Necessitem la teva ajuda!

    Podeu ajudar-nos a reconèixer més ingredients i analitzar millor la llista d'ingredients d'aquest producte i d'altres mitjançant:

    • Editeu aquesta pàgina de producte per corregir les faltes d’ortografia de la llista d’ingredients i/o per eliminar els ingredients d’altres idiomes i frases que no estiguin relacionades amb els ingredients.
    • Afegiu entrades, sinònims o traduccions noves a les nostres llistes multilingües d’ingredients, mètodes de processament d’ingredients i etiquetes.

    Uniu-vos al canal #ingredients del nostre espai de discussió a Slack i/o apreneu sobre l'anàlisi dels ingredients en la nostra wiki, si voleu ajudar. Gràcies!

    es: PAN PAYÉS CON TRIGO SARRACENO Ingredientes (almidón de tapioca"), agua, harina de trigo sarraceno*, harina de amor, aceite de girasol", sirope de agave", sal, levadura, fermentos naturales, psyllium", goma xantana, bicarbonato sódico, Modo de empleo (abrir y dejar airear unos segundos, Se puede consumir directamente), aunque se recomienda rociar con unas gotas de agua y hornear durante 5 min, en horno precalentado a 200°, También se puede calentar en tostadora, Envasado en atmósfera protectora, Mante, ner en lugar fresco y seco, Una vez abierto, conservar en frigorifico, Se puede congelar INFORMACIÓN NUTRICIONAL POR 100 g Valor Energético 1095 kJ
    1. PAN PAYÉS CON TRIGO SARRACENO Ingredientes -> es:pan-payes-con-trigo-sarraceno-ingredientes – labels: en:no-gluten – percent_min: 4.54545454545455 – percent_max: 100
      1. almidón de tapioca" -> en:tapioca – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9510 – percent_min: 4.54545454545455 – percent_max: 100
    2. agua -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 0 – percent_max: 50
    3. harina de trigo sarraceno* -> en:buckwheat-flour – vegan: yes – vegetarian: yes – ciqual_food_code: 9540 – percent_min: 0 – percent_max: 33.3333333333333
    4. harina de amor -> es:harina-de-amor – percent_min: 0 – percent_max: 25
    5. aceite de girasol" -> en:sunflower-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17440 – percent_min: 0 – percent_max: 20
    6. sirope de agave" -> en:agave-syrup – vegan: yes – vegetarian: yes – ciqual_food_code: 31089 – percent_min: 0 – percent_max: 16.6666666666667
    7. sal -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 1.7
    8. levadura -> en:yeast – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11009 – percent_min: 0 – percent_max: 1.7
    9. fermentos naturales -> es:fermentos-naturales – percent_min: 0 – percent_max: 1.7
    10. psyllium" -> es:psyllium – percent_min: 0 – percent_max: 1.7
    11. goma xantana -> en:e415 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.7
    12. bicarbonato sódico -> en:e500ii – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.7
    13. Modo de empleo -> es:modo-de-empleo – percent_min: 0 – percent_max: 1.7
      1. abrir y dejar airear unos segundos -> es:abrir-y-dejar-airear-unos-segundos – percent_min: 0 – percent_max: 1.7
      2. Se puede consumir directamente -> es:se-puede-consumir-directamente – percent_min: 0 – percent_max: 0.85
    14. aunque se recomienda rociar con unas gotas de agua y hornear durante 5 min -> es:aunque-se-recomienda-rociar-con-unas-gotas-de-agua-y-hornear-durante-5-min – percent_min: 0 – percent_max: 1.7
    15. en horno precalentado a 200° -> es:en-horno-precalentado-a-200 – percent_min: 0 – percent_max: 1.7
    16. También se puede calentar en tostadora -> es:tambien-se-puede-calentar-en-tostadora – percent_min: 0 – percent_max: 1.7
    17. Envasado en atmósfera protectora -> es:envasado-en-atmosfera-protectora – percent_min: 0 – percent_max: 1.7
    18. Mante -> es:mante – percent_min: 0 – percent_max: 1.7
    19. ner en lugar fresco y seco -> es:ner-en-lugar-fresco-y-seco – percent_min: 0 – percent_max: 1.7
    20. Una vez abierto -> es:una-vez-abierto – percent_min: 0 – percent_max: 1.7
    21. conservar en frigorifico -> es:conservar-en-frigorifico – percent_min: 0 – percent_max: 1.7
    22. Se puede congelar INFORMACIÓN NUTRICIONAL POR 100 g Valor Energético 1095 kJ -> es:se-puede-congelar-informacion-nutricional-por-100-g-valor-energetico-1095-kj – percent_min: 0 – percent_max: 1.7

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