Ajuda'ns a fer que la transparència alimentària sigui la norma!

Com a organització sense ànim de lucre, depenem de les vostres donacions per continuar informant els consumidors de tot el món sobre tot allò què mengen.

La revolució alimentària comença amb tu!

Feu un donatiu
close
arrow_upward

Mortadela con aceitunas -

Aquesta pàgina del producte no està completa. Podeu ajudar a completar-la editant-la i afegint-hi més dades a partir de les fotos ja disponibles, o fent-ne més amb l'aplicació de androide o iPhone / iPad. Gràcies! ×

Codi de barres: 8410843135326 (EAN / EAN-13)

Països on es va vendre: Espanya

Matching with your preferences

Salut

Ingredients

  • icon

    21 ingredients

    Castellà: Carne de cerdo (42%), carne de pavo (13%), tocino de cerdo, agua, aceitunas (16%), fécula de patata, sal, proteína de soja, proteína de leche, azúcar, ajo, especias, aromas, estabilizantes (E-451, E-407), antioxidantes: (E-316 y E-331), conservador: (E-250) y colorante: (E-120).
    Al·lèrgens: en:Milk, en:Soybeans

Processament d'aliments

  • icon

    Aliments ultra processats

    Elements que indiquen que el producte està al grup 4 - Aliments i begudes ultraprocessats:

    • Additiu: E120 - Carmí
    • Additiu: E407 - Carragahen
    • Additiu: E451 - Trifosfat
    • Ingredient: Color
    • Ingredient: Aromes
    • Ingredient: Proteina de la llet

    Els productes alimentaris es classifiquen en 4 grups segons el seu grau de processament:

    1. Aliments no processats o mínimament processats
    2. Ingredients culinaris processats
    3. Aliments processats
    4. Aliments ultra processats

    La determinació del grup es fa en funció de la categoria del producte i dels ingredients que conté.

    → Més informació sobre la classificació NOVA

Additius

  • E120 - Carmí

    Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.
    Origen: Wikipedia (Anglès)

  • E250 - Nitrit de sodi

    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Origen: Wikipedia (Anglès)

  • E316 - Eritorbat de sodi

    Sodium erythorbate: Sodium erythorbate -C6H7NaO6- is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. When used as a food additive, its E number is E316. The use of erythorbic acid and sodium erythorbate as a food preservative has increased greatly since the U.S. Food and Drug Administration banned the use of sulfites as preservatives in foods intended to be eaten fresh -such as ingredients for fresh salads- and as food processors have responded to the fact that some people are allergic to sulfites. It can also be found in bologna, and is occasionally used in beverages, baked goods, and potato salad.Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. An urban myth claims that sodium erythorbate is made from ground earthworms; however, there is no truth to the myth. It is thought that the genesis of the legend comes from the similarity of the chemical name to the words earthworm and bait.Alternative applications include the development of additives that could be utilized as anti-oxidants in general. For instance, this substance has been implemented in the development of corrosion inhibitors for metals and it has been implemented in active packaging.Sodium erythorbate is soluble in water. The pH of the aqueous solution of the sodium salt is between 5 and 6. A 10% solution, made from commercial grade sodium erythorbate, may have a pH of 7.2 to 7.9. In its dry, crystalline state it is nonreactive. But, when in solution with water it readily reacts with atmospheric oxygen and other oxidizing agents, which makes it a valuable antioxidant.
    Origen: Wikipedia (Anglès)

  • E331 - Citrats de sodi

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Origen: Wikipedia (Anglès)

  • E407 - Carragahen

    Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
    Origen: Wikipedia (Anglès)

  • E451 - Trifosfat

    Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
    Origen: Wikipedia (Anglès)

Anàlisi dels ingredients

  • icon

    No és vegà

    Ingredients no vegans: Carn de porc, Carn de gall dindi, en:Pork breast, Proteina de la llet
  • icon

    No és vegetarià

    Ingredients no vegetarians: Carn de porc, Carn de gall dindi, en:Pork breast
L'anàlisi es basa únicament en els ingredients enumerats i no té en compte els mètodes de processament.
  • icon

    Detalls de l'anàlisi dels ingredients

    es: Carne de cerdo 42%, carne de pavo 13%, tocino de cerdo, agua, aceitunas 16%, fécula de patata, sal, proteína de soja, proteína de leche, azúcar, ajo, especias, aromas, estabilizantes (e451, e407), antioxidantes (e316), e331, conservador (), colorante ()
    1. Carne de cerdo -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent: 42
    2. carne de pavo -> en:turkey-meat - vegan: no - vegetarian: no - ciqual_food_code: 36301 - percent: 13
    3. tocino de cerdo -> en:pork-breast - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205
    4. agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    5. aceitunas -> en:olive - vegan: yes - vegetarian: yes - ciqual_food_code: 13184 - percent: 16
    6. fécula de patata -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    7. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    8. proteína de soja -> en:soy-protein - vegan: yes - vegetarian: yes - ciqual_food_code: 20591
    9. proteína de leche -> en:milk-proteins - vegan: no - vegetarian: yes
    10. azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    11. ajo -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
    12. especias -> en:spice - vegan: yes - vegetarian: yes
    13. aromas -> en:flavouring - vegan: maybe - vegetarian: maybe
    14. estabilizantes -> en:stabiliser
      1. e451 -> en:e451 - vegan: yes - vegetarian: yes
      2. e407 -> en:e407 - vegan: yes - vegetarian: yes
    15. antioxidantes -> en:antioxidant
      1. e316 -> en:e316 - vegan: yes - vegetarian: yes
    16. e331 -> en:e331 - vegan: yes - vegetarian: yes
    17. conservador -> en:preservative
    18. colorante -> en:colour

Nutrició

  • icon

    Informació nutricional

    Informació nutricional Com es ven
    per 100 g/100 ml
    Energia 1.063 kj
    (254 kcal)
    Greix 21 g
    Àcid gras saturat 7 g
    Hidrats de carboni 6 g
    Sucre 1 g
    Fiber ?
    Proteïna 10 g
    Sal comuna 2 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 16 %

Entorn

Empaquetament

Transport

Report a problem

Fonts de dades

Producte afegit per kiliweb
Última modificació de la pàgina del producte per luiscostas.
La pàgina del producte, també editada per yuka.sY2b0xO6T85zoF3NwEKvlk4dDMHzpmj7KR_jxl251POxA5HPa_BRxpH1LKg.

Si les dades són incorrectes o incompletes, pot completar o corregir editant aquesta pàgina.
Edita la pàgina