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Tostada Diet Nature - Gullón - 400 g

Tostada Diet Nature - Gullón - 400 g

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Codi de barres: 8410376047509 (EAN / EAN-13)

Nom comú: Galleta tostada sin azucares anadidos con edulcorante

Quantitat: 400 g

Empaquetament: es:A FSC www.fsc.org MIXTO Embalaje | Apoyando la selvicultura responsable FSC C153037 RECICLA Al Azul Este envase está certificado FSC®, es:la vida silvestre y el medio ambiente. RECICLA Al Amarillo Ayúdanos a reciclar y deposita cada envase en su contenedor correspondiente., es:lo que significa que el cartón procede de bosques gestionados de forma responsable. En beneficio de las comunidades

Marques: Gullón

Categories: en:Botanas, en:Desayunos, en:Galletas, en:Galletas y pasteles, en:Snacks dulces

Etiquetes, certificacions, premis: Vegetarià, Source of fibre, Vegà, FSC, Mix FSC, Punt verd, Alt en fibra, Sense sucre afegit, Comptador Nutricional, Grau B Nutriscore, es:Recicla amarillo, es:Recicla azul

Codi de traçabilitat: FSC-C153037

Botigues: Consum

Països on es va vendre: Espanya

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Nutrició

  • icon

    Nutri-Score C

    Qualitat nutricional mitjana
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

      The display of this logo is recommended by public health authorities without obligation for companies.

    icon

    Punts negatius: 9/55

    • icon

      Energia

      5/10 points (1683kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Sucres

      0/15 points (0.6g)

      Un alt consum de sucre pot provocar augment de pes i càries dental. També augmenta el risc de patir diabetis tipus 2 i malalties cardiovasculars.

    • icon

      Sal

      3/20 points (0.78g)

      Un alt consum de sal (o sodi) pot provocar un augment de la pressió arterial, que pot augmentar el risc de patir malalties del cor i ictus.

    icon

    Punts positius: 6/17

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      Proteïnes

      3/7 points (7.4g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

    • icon

      Fibra

      3/5 points (5.3g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Detalls del càlcul de la Nutri-Score


      ⚠ ️Atenció: la quantitat de fruita, verdura i fruits secs no s'especifica a l'etiqueta, s'ha fet una estimació a partir de la llista d'ingredients: 0

      Aquest producte no es considera una beguda per al càlcul de la Nutri-Score.

      Points for proteins are counted because the negative points are less than 11.

      Puntuació nutricional: 3 (9 - 6)

      Nutri-Score: C

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    Informació nutricional


    Informació nutricional Com es ven
    per 100 g/100 ml
    Com es ven
    per porció (6,5 g)
    Comparat amb: en:desayunos
    Energia 1.683 kj
    (401 kcal)
    109 kj
    (26 kcal)
    -3%
    Greix 11 g 0,715 g -19%
    Àcid gras saturat 1,2 g 0,078 g -61%
    Àcid gras monoinsaturat 8,5 g 0,552 g
    Àcid gras poliinsaturat 1,3 g 0,084 g
    Àcid oleic 8,5 g 0,552 g
    Hidrats de carboni 73 g 4,75 g +18%
    Sucre 0,6 g 0,039 g -98%
    Fiber 5,3 g 0,344 g +22%
    Proteïna 7,4 g 0,481 g +20%
    Sal comuna 0,78 g 0,051 g +139%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Mida de la porció: 6,5 g

Ingredients

  • icon

    28 ingredients


    Castellà: (ES) GALLETA CON EDULCORANTE SIN AZUCARES ANADIDOS. : Harina de TRIGO 669%, edulcorante (matitol), aceite vegetal (girasol alto oleico) 10%, fibra vegeral, harina de TRIGO malteada 29%, gasificantes (carbonato ácido de sodio, carbonato ácido de amonio), sal, aroma, emulgente (lecitina de SOJA), antioxidante (METABISULFITO SÓdico). Puede contener trazas de leche. Contiene azúcares naturalmente presentes. Fuente de fibra. Un consumo excesivo puede producir efectos laxantes. Almacenar en lugar fresco y seco. Proteger de los rayos solares. Una vez abierto, mantener en las mismas condiciones y cerrar despúes de cada usO. Consumir preferentemente antes del / Lote: ver lateral del enwase. Gullón te recomienda seguir una alimentación variada y equilibrada en el marco de un estilo de vida saludable. cUROP N VE EGETARIAN LABEL.EY oINO VEGANO G de
    Al·lèrgens: en:Gluten, en:Soybeans, es:metabisulfito
    Rastres: en:Milk

Processament d'aliments

  • icon

    Aliments ultra processats


    Elements que indiquen que el producte està al grup 4 - Aliments i begudes ultraprocessats:

    • Additiu: E322 - Lecitines
    • Ingredient: Emulsionant
    • Ingredient: Aromes
    • Ingredient: Edulcorant

    Els productes alimentaris es classifiquen en 4 grups segons el seu grau de processament:

    1. Aliments no processats o mínimament processats
    2. Ingredients culinaris processats
    3. Aliments processats
    4. Aliments ultra processats

    La determinació del grup es fa en funció de la categoria del producte i dels ingredients que conté.

    Més informació sobre la classificació NOVA

Additius

  • E223 - Metabisulfit de sodi


    Sodium metabisulfite: Sodium metabisulfite or sodium pyrosulfite -IUPAC spelling; Br. E. sodium metabisulphite or sodium pyrosulphite- is an inorganic compound of chemical formula Na2S2O5. The substance is sometimes referred to as disodium metabisulfite. It is used as a disinfectant, antioxidant, and preservative agent.
    Origen: Wikipedia (Anglès)
  • E322 - Lecitines


    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Origen: Wikipedia (Anglès)
  • E322i - Lecitina


    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Origen: Wikipedia (Anglès)
  • E500 - Carbonats de sodi


    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    Origen: Wikipedia (Anglès)
  • E500ii - Bicarbonat de sodi


    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    Origen: Wikipedia (Anglès)
  • E503 - Carbonatos de amonio


    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Origen: Wikipedia (Anglès)
  • E503ii - Carbonat àcid d'amoni


    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Origen: Wikipedia (Anglès)

Anàlisi dels ingredients

  • icon

    Es desconeix si conté oli de palma


    Ingredients no reconeguts: es:galleta-con-edulcorante-sin-azucares-anadidos, es:matitol, es:fibra-vegeral, es:contiene-azucares-naturalmente-presentes, es:un-consumo-excesivo-puede-producir-efectos-laxantes, es:almacenar-en-lugar-fresco-y-seco, es:proteger-de-los-rayos-solares, es:una-vez-abierto, es:mantener-en-las-mismas-condiciones-y-cerrar-despues-de-cada-uso, es:consumir-preferentemente-antes-del, es:lote, es:ver-lateral-del-enwase, es:gullon-te-recomienda-seguir-una-alimentacion-variada-y-equilibrada-en-el-marco-de-un-estilo-de-vida-saludable, es:curop-n-ve-egetarian-label-ey-oino-g-de

    Alguns ingredients no s'han pogut reconèixer.

    Necessitem la teva ajuda!

    Podeu ajudar-nos a reconèixer més ingredients i analitzar millor la llista d'ingredients d'aquest producte i d'altres mitjançant:

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  • icon

    Vegà


    No s'han detectat ingredients no vegans

    Ingredients no reconeguts: es:galleta-con-edulcorante-sin-azucares-anadidos, es:matitol, es:fibra-vegeral, es:contiene-azucares-naturalmente-presentes, es:un-consumo-excesivo-puede-producir-efectos-laxantes, es:almacenar-en-lugar-fresco-y-seco, es:proteger-de-los-rayos-solares, es:una-vez-abierto, es:mantener-en-las-mismas-condiciones-y-cerrar-despues-de-cada-uso, es:consumir-preferentemente-antes-del, es:lote, es:ver-lateral-del-enwase, es:gullon-te-recomienda-seguir-una-alimentacion-variada-y-equilibrada-en-el-marco-de-un-estilo-de-vida-saludable

    Alguns ingredients no s'han pogut reconèixer.

    Necessitem la teva ajuda!

    Podeu ajudar-nos a reconèixer més ingredients i analitzar millor la llista d'ingredients d'aquest producte i d'altres mitjançant:

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    • Afegiu entrades, sinònims o traduccions noves a les nostres llistes multilingües d’ingredients, mètodes de processament d’ingredients i etiquetes.

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  • icon

    Vegetarià


    No s'han detectat ingredients no vegetarians

    Ingredients no reconeguts: es:galleta-con-edulcorante-sin-azucares-anadidos, es:matitol, es:fibra-vegeral, es:contiene-azucares-naturalmente-presentes, es:un-consumo-excesivo-puede-producir-efectos-laxantes, es:almacenar-en-lugar-fresco-y-seco, es:proteger-de-los-rayos-solares, es:una-vez-abierto, es:mantener-en-las-mismas-condiciones-y-cerrar-despues-de-cada-uso, es:consumir-preferentemente-antes-del, es:lote, es:ver-lateral-del-enwase, es:gullon-te-recomienda-seguir-una-alimentacion-variada-y-equilibrada-en-el-marco-de-un-estilo-de-vida-saludable

    Alguns ingredients no s'han pogut reconèixer.

    Necessitem la teva ajuda!

    Podeu ajudar-nos a reconèixer més ingredients i analitzar millor la llista d'ingredients d'aquest producte i d'altres mitjançant:

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L'anàlisi es basa únicament en els ingredients enumerats i no té en compte els mètodes de processament.
  • icon

    Detalls de l'anàlisi dels ingredients

    Necessitem la teva ajuda!

    Alguns ingredients no s'han pogut reconèixer.

    Necessitem la teva ajuda!

    Podeu ajudar-nos a reconèixer més ingredients i analitzar millor la llista d'ingredients d'aquest producte i d'altres mitjançant:

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    es: GALLETA CON EDULCORANTE SIN AZUCARES ANADIDOS (Harina de TRIGO 669%), edulcorante (matitol), aceite vegetal 10% (girasol alto oleico), fibra vegeral, harina de TRIGO malteada 29%, gasificantes (carbonato ácido de sodio, carbonato ácido de amonio), sal, aroma, emulgente (lecitina de SOJA), antioxidante (METABISULFITO SÓdico), Contiene azúcares naturalmente presentes, Un consumo excesivo puede producir efectos laxantes, Almacenar en lugar fresco y seco, Proteger de los rayos solares, Una vez abierto, mantener en las mismas condiciones y cerrar despúes de cada usO, Consumir preferentemente antes del, Lote (ver lateral del enwase, Gullón te recomienda seguir una alimentación variada y equilibrada en el marco de un estilo de vida saludable, cUROP N VE EGETARIAN LABEL.EY oINO G de)
    1. GALLETA CON EDULCORANTE SIN AZUCARES ANADIDOS -> es:galleta-con-edulcorante-sin-azucares-anadidos
      1. Harina de TRIGO -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent: 669
    2. edulcorante -> en:sweetener
      1. matitol -> es:matitol
    3. aceite vegetal -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent: 10
      1. girasol alto oleico -> en:high-oleic-sunflower - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
    4. fibra vegeral -> es:fibra-vegeral
    5. harina de TRIGO malteada -> en:malted-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent: 29
    6. gasificantes -> en:raising-agent
      1. carbonato ácido de sodio -> en:e500ii - vegan: yes - vegetarian: yes
      2. carbonato ácido de amonio -> en:e503ii - vegan: yes - vegetarian: yes
    7. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    8. aroma -> en:flavouring - vegan: maybe - vegetarian: maybe
    9. emulgente -> en:emulsifier
      1. lecitina de SOJA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
    10. antioxidante -> en:antioxidant
      1. METABISULFITO SÓdico -> en:e223 - vegan: yes - vegetarian: yes
    11. Contiene azúcares naturalmente presentes -> es:contiene-azucares-naturalmente-presentes
    12. Un consumo excesivo puede producir efectos laxantes -> es:un-consumo-excesivo-puede-producir-efectos-laxantes
    13. Almacenar en lugar fresco y seco -> es:almacenar-en-lugar-fresco-y-seco
    14. Proteger de los rayos solares -> es:proteger-de-los-rayos-solares
    15. Una vez abierto -> es:una-vez-abierto
    16. mantener en las mismas condiciones y cerrar despúes de cada usO -> es:mantener-en-las-mismas-condiciones-y-cerrar-despues-de-cada-uso
    17. Consumir preferentemente antes del -> es:consumir-preferentemente-antes-del
    18. Lote -> es:lote
      1. ver lateral del enwase -> es:ver-lateral-del-enwase
      2. Gullón te recomienda seguir una alimentación variada y equilibrada en el marco de un estilo de vida saludable -> es:gullon-te-recomienda-seguir-una-alimentacion-variada-y-equilibrada-en-el-marco-de-un-estilo-de-vida-saludable
      3. cUROP N VE EGETARIAN LABEL.EY oINO G de -> es:curop-n-ve-egetarian-label-ey-oino-g-de - labels: en:vegan - vegan: en:yes - vegetarian: en:yes

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La pàgina del producte, també editada per autorotate-bot, ejmillan, emeterio, fix-salt-bot, inf, maylord, musarana, october-food-facts, openfoodfacts-contributors, packbot, roboto-app, spotter, tasja, thaialagata, vaiton, yuka.SHFRRU5wb3d0S1k0bGNJQjRoYjgwK3RNbkxEMkJuR2FPOEJPSUE9PQ, yuka.VnY0K09ZMC9wT2N0a01BeDF4bUZwL2trNVlLWVZqK1ZHc2dOSVE9PQ, yuka.WFBnT0FJUXN2dU5YdzhRWjh6Zkx3ZTUzeE1hVGRuanVMdU05SVE9PQ.

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