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Pepito de chocolate - Donuts - 280 g
Pepito de chocolate - Donuts - 280 g
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Codi de barres: 8410022113640 (EAN / EAN-13)
Quantitat: 280 g
Marques: Donuts
Categories: Snacks, Postres, Aperitius dolços, Galetes i pastissos, Pastís, Pastisseria
Països on es va vendre: Espanya
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Salut
Ingredients
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55 ingredients
: harina de trigo, agua, azúcar, grasa vegetal (palma), grasa vegetal totalmente hidrogenada (palmiste), levadura, cacao desgrasado en polvo (1,4%), jarabe de glucosa y fructosa, huevo líquido, emulgente E471, emulgente E322 (girasol), emulgente E492, emulgente E481, emulgente E472e, almidón, lactosa, sal, dextrosa, gluten de trigo, harina de soja, leche desnatada en polvo, espesante E407, espesante E466, espesante E460, estabilizante E412, estabilizante E341, conservador E202, conservador E200, almidón modificado, aromas, corrector de acidez E334, colorante E171, colorante E160b, colorante E161b, agente de tratamiento de la harina E300.Al·lèrgens: en:Eggs, en:Gluten, en:Milk, en:SoybeansRastres: en:Nuts
Processament d'aliments
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Aliments ultra processats
Elements que indiquen que el producte està al grup 4 - Aliments i begudes ultraprocessats:
- Additiu: E14XX - Midó modificat
- Additiu: E160b - Arxiota
- Additiu: E161b - Luteïna
- Additiu: E171 - Diòxid de titani
- Additiu: E322 - Lecitines
- Additiu: E407 - Carragahen
- Additiu: E412 - Goma de guar
- Additiu: E460 - Cel·lulosa
- Additiu: E466 - Carboximetilcellulosa sòdica
- Additiu: E471 - Monoglicèrids i diglicèrids d'àcids grassos
- Additiu: E472e - Èsters monoacetil i diacetil tartàrics de monoglicèrids i diglicèrids d'àcids grassos
- Additiu: E481 - Estearoïl-2-lactilat de sodi
- Additiu: E492 - Triestearat de sorbitan
- Ingredient: Color
- Ingredient: Dextrosa
- Ingredient: Emulsionant
- Ingredient: Aromes
- Ingredient: Glucosa
- Ingredient: Gluten
- Ingredient: Hydrogenated fat
- Ingredient: Lactosa
- Ingredient: Espessidor
Els productes alimentaris es classifiquen en 4 grups segons el seu grau de processament:
- Aliments no processats o mínimament processats
- Ingredients culinaris processats
- Aliments processats
- Aliments ultra processats
La determinació del grup es fa en funció de la categoria del producte i dels ingredients que conté.
Additius
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E171 - Diòxid de titani
Titanium dioxide: Titanium dioxide, also known as titaniumIV oxide or titania, is the naturally occurring oxide of titanium, chemical formula TiO2. When used as a pigment, it is called titanium white, Pigment White 6 -PW6-, or CI 77891. Generally, it is sourced from ilmenite, rutile and anatase. It has a wide range of applications, including paint, sunscreen and food coloring. When used as a food coloring, it has E number E171. World production in 2014 exceeded 9 million metric tons. It has been estimated that titanium dioxide is used in two-thirds of all pigments, and the oxide has been valued at $13.2 billion.Origen: Wikipedia (Anglès)
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E200 - Àcid sòrbic
Sorbic acid: Sorbic acid, or 2‚4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3-CH-4CO2H. It is a colourless solid that is slightly soluble in water and sublimes readily. It was first isolated from the unripe berries of the Sorbus aucuparia -rowan tree-, hence its name.Origen: Wikipedia (Anglès)
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E202 - Sorbat de potassi
Potassium sorbate: Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. It is a white salt that is very soluble in water -58.2% at 20 °C-. It is primarily used as a food preservative -E number 202-. Potassium sorbate is effective in a variety of applications including food, wine, and personal-care products. While sorbic acid is naturally occurring in some berries, virtually all of the world's production of sorbic acid, from which potassium sorbate is derived, is manufactured synthetically.Origen: Wikipedia (Anglès)
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E322 - Lecitines
Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.Origen: Wikipedia (Anglès)
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E334 - Àcid L(+)-tartàric
Tartaric acid: Tartaric acid is a white, crystalline organic acid that occurs naturally in many fruits, most notably in grapes, but also in bananas, tamarinds, and citrus. Its salt, potassium bitartrate, commonly known as cream of tartar, develops naturally in the process of winemaking. It is commonly mixed with sodium bicarbonate and is sold as baking powder used as a leavening agent in food preparation. The acid itself is added to foods as an antioxidant and to impart its distinctive sour taste. Tartaric is an alpha-hydroxy-carboxylic acid, is diprotic and aldaric in acid characteristics, and is a dihydroxyl derivative of succinic acid.Origen: Wikipedia (Anglès)
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E341 - Fosfat de calci
Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.Origen: Wikipedia (Anglès)
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E407 - Carragahen
Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.Origen: Wikipedia (Anglès)
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E412 - Goma de guar
Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.Origen: Wikipedia (Anglès)
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E460 - Cel·lulosa
Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.Origen: Wikipedia (Anglès)
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E466 - Carboximetilcellulosa sòdica
Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.Origen: Wikipedia (Anglès)
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E471 - Monoglicèrids i diglicèrids d'àcids grassos
Mono- and diglycerides of fatty acids: Mono- and diglycerides of fatty acids -E471- refers to a food additive composed of diglycerides and monoglycerides which is used as an emulsifier. This mixture is also sometimes referred to as partial glycerides.Origen: Wikipedia (Anglès)
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E481 - Estearoïl-2-lactilat de sodi
Sodium stearoyl lactylate: Sodium stearoyl-2-lactylate -sodium stearoyl lactylate or SSL- is a versatile, FDA approved food additive used to improve the mix tolerance and volume of processed foods. It is one type of a commercially available lactylate. SSL is non-toxic, biodegradable, and typically manufactured using biorenewable feedstocks. Because SSL is a safe and highly effective food additive, it is used in a wide variety of products ranging from baked goods and desserts to pet foods.As described by the Food Chemicals Codex 7th edition, SSL is a cream-colored powder or brittle solid. SSL is currently manufactured by the esterification of stearic acid with lactic acid and partially neutralized with either food-grade soda ash -sodium carbonate- or caustic soda -concentrated sodium hydroxide-. Commercial grade SSL is a mixture of sodium salts of stearoyl lactylic acids and minor proportions of other sodium salts of related acids. The HLB for SSL is 10-12. SSL is slightly hygroscopic, soluble in ethanol and in hot oil or fat, and dispersible in warm water. These properties are the reason that SSL is an excellent emulsifier for fat-in-water emulsions and can also function as a humectant.Origen: Wikipedia (Anglès)
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E492 - Triestearat de sorbitan
Sorbitan tristearate: Sorbitan tristearate is a nonionic surfactant. It is variously used as a dispersing agent, emulsifier, and stabilizer, in food and in aerosol sprays. As a food additive, it has the E number E492. Brand names for polysorbates include Alkest, Canarcel, and Span. The consistency of sorbitan tristearate is waxy; its color is light cream to tan.Origen: Wikipedia (Anglès)
Anàlisi dels ingredients
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Oli de palma
Ingredients que contenen oli de palma: en:Palm, Palmist
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No és vegà
Ingredients no vegans: en:Fully hydrogenated vegetable fat, Ou liquid, Lactosa, Llet desnatada en pols
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Pot ser vegetarià
Ingredients que potser no són vegetarians: E471, E492, E481, E472e, Aromes
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Detalls de l'anàlisi dels ingredients
: harina de _trigo_, agua, azúcar, grasa vegetal (palma), grasa vegetal totalmente hidrogenada (palmiste), levadura, cacao desgrasado en polvo 1.4%, jarabe de glucosa y fructosa, _huevo_ líquido, emulgente (e471), emulgente (e322 (girasol)), emulgente (e492), emulgente (e481), emulgente (e472e), almidón, _lactosa_, sal, dextrosa, gluten de _trigo_, harina de _soja_, _leche_ desnatada en polvo, espesante (e407), espesante (e466), espesante (e460), estabilizante (e412), estabilizante (e341), conservador (e202), conservador (e200), almidón modificado, aromas, corrector de acidez (e334), colorante (e171), colorante (e160b), colorante (e161b), agente de tratamiento de la harina (e300)- harina de _trigo_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 2.85714285714286 - percent_max: 91.6
- agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 1.4 - percent_max: 46.5
- azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 1.4 - percent_max: 26
- grasa vegetal -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 1.4 - percent_max: 23.95
- palma -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 1.4 - percent_max: 23.95
- grasa vegetal totalmente hidrogenada -> en:fully-hydrogenated-vegetable-fat - vegan: no - vegetarian: maybe - from_palm_oil: maybe - percent_min: 1.4 - percent_max: 19.44
- palmiste -> en:palm-kernel-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 1.4 - percent_max: 19.44
- levadura -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 1.4 - percent_max: 16.4333333333333
- cacao desgrasado en polvo -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 1.4 - percent: 1.4 - percent_max: 1.4
- jarabe de glucosa y fructosa -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 1.4
- _huevo_ líquido -> en:liquid-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 1.4
- emulgente -> en:emulsifier - percent_min: 0 - percent_max: 1.4
- e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.4
- emulgente -> en:emulsifier - percent_min: 0 - percent_max: 1.4
- e322 -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.4
- girasol -> en:sunflower - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4
- e322 -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.4
- emulgente -> en:emulsifier - percent_min: 0 - percent_max: 1.4
- e492 -> en:e492 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.4
- emulgente -> en:emulsifier - percent_min: 0 - percent_max: 1.4
- e481 -> en:e481 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.4
- emulgente -> en:emulsifier - percent_min: 0 - percent_max: 1.4
- e472e -> en:e472e - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.4
- almidón -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 1.4
- _lactosa_ -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1.4
- sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.48
- dextrosa -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.48
- gluten de _trigo_ -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.48
- harina de _soja_ -> en:soya-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 20900 - percent_min: 0 - percent_max: 0.48
- _leche_ desnatada en polvo -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 0.48
- espesante -> en:thickener - percent_min: 0 - percent_max: 0.48
- e407 -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.48
- espesante -> en:thickener - percent_min: 0 - percent_max: 0.48
- e466 -> en:e466 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.48
- espesante -> en:thickener - percent_min: 0 - percent_max: 0.48
- e460 -> en:e460 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.48
- estabilizante -> en:stabiliser - percent_min: 0 - percent_max: 0.48
- e412 -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.48
- estabilizante -> en:stabiliser - percent_min: 0 - percent_max: 0.48
- e341 -> en:e341 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.48
- conservador -> en:preservative - percent_min: 0 - percent_max: 0.48
- e202 -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.48
- conservador -> en:preservative - percent_min: 0 - percent_max: 0.48
- e200 -> en:e200 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.48
- almidón modificado -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 0.48
- aromas -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.48
- corrector de acidez -> en:acidity-regulator - percent_min: 0 - percent_max: 0.48
- e334 -> en:e334 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.48
- colorante -> en:colour - percent_min: 0 - percent_max: 0.48
- e171 -> en:e171 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.48
- colorante -> en:colour - percent_min: 0 - percent_max: 0.48
- e160b -> en:e160b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.48
- colorante -> en:colour - percent_min: 0 - percent_max: 0.48
- e161b -> en:e161b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.48
- agente de tratamiento de la harina -> en:flour-treatment-agent - percent_min: 0 - percent_max: 0.48
- e300 -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.48
Nutrició
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Mala qualitat nutricional
⚠ ️Atenció: la quantitat de fibra no s'especifica, no es tindrà en compte la seva possible contribució positiva en la qualificació.⚠ ️Atenció: la quantitat de fruita, verdura i fruits secs no s'especifica a l'etiqueta, s'ha fet una estimació a partir de la llista d'ingredients: 0Aquest producte no es considera una beguda per al càlcul de la Nutri-Score.
Punts positius: 0
- Proteïnes: 3 / 5 (valor: 5.4, valor arrodonit: 5.4)
- Fibra: 0 / 5 (valor: 0, valor arrodonit: 0)
- Fruites, verdures, fruits secs i olis de colza/nou/oliva: 0 / 5 (valor: 0, valor arrodonit: 0)
Punts negatius: 20
- Energia: 4 / 10 (valor: 1588, valor arrodonit: 1588)
- Sucres: 5 / 10 (valor: 26, valor arrodonit: 26)
- Greixos saturats: 9 / 10 (valor: 10, valor arrodonit: 10)
- Sodi: 2 / 10 (valor: 192, valor arrodonit: 192)
Els punts per proteïnes no es compten perquè els punts negatius són més o iguals a 11.
Puntuació nutricional: (20 - 0)
Nutri-Score:
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Nivells de nutrients
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Greix en Quantitat moderada (17%)
Què us cal saber- Un alt consum de greixos, especialment de greixos saturats, pot augmentar el colesterol, que augmenta el risc de patir malalties del cor.
Recomanació: Reduïu el consum de greixos i greixos saturats- Trieu productes amb menys greixos i greixos saturats.
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Àcid gras saturat en alta quantitat (10%)
Què us cal saber- Un alt consum de greixos, especialment de greixos saturats, pot augmentar el colesterol, que augmenta el risc de patir malalties del cor.
Recomanació: Reduïu el consum de greixos i greixos saturats- Trieu productes amb menys greixos i greixos saturats.
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Sucre en alta quantitat (26%)
Què us cal saber- Un alt consum de sucre pot provocar augment de pes i càries dental. També augmenta el risc de patir diabetis tipus 2 i malalties cardiovasculars.
Recomanació: Limitau el consum de sucre i de begudes ensucrades- Les begudes ensucrades (com ara refrescos, begudes de fruites i sucs i nèctars de fruites) s'han de limitar tant com sigui possible (no més d'1 got al dia).
- Triau productes amb menor contingut de sucre i reduïu el consum de productes amb sucres afegits.
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Sal comuna en Quantitat moderada (0.48%)
Què us cal saber- Un alt consum de sal (o sodi) pot provocar un augment de la pressió arterial, que pot augmentar el risc de patir malalties del cor i ictus.
- Moltes persones que tenen hipertensió no ho saben, ja que sovint no en tenen símptomes.
- La majoria de la gent consumeix massa sal (de 9 a 12 grams de mitjana al dia), al voltant del doble del nivell màxim d'ingesta recomanat.
Recomanació: Limitau la ingesta de sal i d'aliments rics en sal- Reduïu la sal que emprau quan cuinau, i no afegiu sal a taula.
- Limiteu el consum d'aperitius salats i trieu productes amb menor contingut de sal.
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Informació nutricional
Informació nutricional Com es ven
per 100 g/100 mlCom es ven
per porció (140g)Comparat amb: Pastisseria Energia 1.588 kj
(379 kcal)2.220 kj
(531 kcal)-5% Greix 17 g 23,8 g -8% Àcid gras saturat 10 g 14 g +33% Hidrats de carboni 51 g 71,4 g - Sucre 26 g 36,4 g +10% Fiber ? ? Proteïna 5,4 g 7,56 g -2% Sal comuna 0,48 g 0,672 g -12% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Entorn
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Puntuació ecològica no calculada - Impacte ambiental desconegut
No hem pogut calcular l'Eco-Score d'aquest producte perquè li falten algunes dades, podríeu ajudar-nos a completar-lo?Podries afegir una categoria del producte més precisa perquè puguem calcular l'Eco-Score? Afegir una categoria
Empaquetament
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Falta informació sobre l'embalatge d'aquest producte
⚠ ️ La informació sobre l'embalatge d'aquest producte no està completada.Take a photo of the recycling information Take a photo of the recycling information
Transport
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Orígens dels ingredients
Falta informació sobre l'origen dels ingredients
⚠ ️ L'origen dels ingredients d'aquest producte no està indicat.
Si estan indicats a l'embalatge, podeu modificar la fitxa del producte i afegir-los.
Si sou el fabricant d'aquest producte, podeu enviar-nos la informació amb la nostra plataforma gratuïta per a productors.Add the origins of ingredients for this product Add the origins of ingredients for this product
Espècies amenaçades
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Conté oli de palma
Fomenta la desforestació i amenaça espècies com l'orangutan
Els boscos tropicals d'Àsia, Àfrica i Amèrica Llatina es destrueixen per crear i ampliar les plantacions de palmera d'oli. La desforestació contribueix al canvi climàtic, i posa en perill espècies com l'orangutan, l'elefant pigmeu i el rinoceront de Sumatra.
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Fonts de dades
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