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Gelatina sabor naranja - Royal - 170g

Gelatina sabor naranja - Royal - 170g

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Codi de barres: 8410000812275 (EAN / EAN-13)

Quantitat: 170g

Marques: Royal

Categories: Ajudants de cuina, en:Dessert mixes, en:Mixes for jelly desserts

Països on es va vendre: Espanya

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Health

Ingredients

  • icon

    10 ingredients


    Castellà: Azúcar, gelatina (11 %), correctores de acidez (ácido fumárico, citrato trisódico), aromas, colorantes (E-100, E-120), vitamina C. PUEDE CONTENER TRIGO, HUEVO Y LECHE.
    Al·lèrgens: en:Gluten
    Rastres: en:Eggs, en:Milk

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Aliments i begudes ultraprocessats group:

    • Additiu: E100 - Curcumina
    • Additiu: E120 - Carmí
    • Additiu: E428 - Gelatina
    • Ingredient: Color
    • Ingredient: Aromes

    Food products are classified into 4 groups according to their degree of processing:

    1. Aliments no processats o mínimament processats
    2. Ingredients culinaris processats
    3. Aliments processats
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additius

  • E120 - Carmí


    Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.
    Source: Wikipedia (Anglès)
  • E297 - Àcid fumàric


    Fumaric acid: Fumaric acid or trans-butenedioic acid is the chemical compound with the formula HO2CCH=CHCO2H. It is produced in eukaryotic organisms from succinate in complex 2 of the electron transport chain via the enzyme succinate dehydrogenase. It is one of two isomeric unsaturated dicarboxylic acids, the other being maleic acid. In fumaric acid the carboxylic acid groups are trans -E- and in maleic acid they are cis -Z-. Fumaric acid has a fruit-like taste. The salts and esters are known as fumarates. Fumarate can also refer to the C4H2O2−4 ion -in solution-.
    Source: Wikipedia (Anglès)
  • E331 - Citrats de sodi


    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia (Anglès)
  • E331iii - Citrat trisòdic


    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia (Anglès)

Anàlisi dels ingredients

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    Azúcar, gelatina 11%, correctores de acidez (ácido fumárico, citrato trisódico), aromas, colorantes (e100, e120), vitamina C
    1. Azúcar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 45 - percent_max: 89
    2. gelatina -> en:e428 - vegan: no - vegetarian: no - percent_min: 11 - percent: 11 - percent_max: 11
    3. correctores de acidez -> en:acidity-regulator - percent_min: 0 - percent_max: 11
      1. ácido fumárico -> en:e297 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11
      2. citrato trisódico -> en:e331iii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.5
    4. aromas -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 11
    5. colorantes -> en:colour - percent_min: 0 - percent_max: 11
      1. e100 -> en:e100 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11
      2. e120 -> en:e120 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 5.5
    6. vitamina C -> en:vitamin-c - percent_min: 0 - percent_max: 11

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    Informació nutricional


    Informació nutricional Com es ven
    per 100 g/100 ml
    Compared to: en:Mixes for jelly desserts
    Energia 238 kj
    (57 kcal)
    -68%
    Greix 0,1 g +77%
    Àcid gras saturat 0,1 g +135%
    Carbohydrates 12,5 g -66%
    Sucre 12,5 g -63%
    Fiber ?
    Proteïna 1,4 g -74%
    Sal comuna 0,12 g -38%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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