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Mentos - 60g

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Codi de barres: 80723028

Quantitat: 60g

Marques: Mentos

Categories: Snacks, Aperitius dolços, Llaminadures, Xiclets, en:Sugar-free chewing gum

Botigues: Delhaize

Països on es va vendre: Bèlgica, França, Espanya

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Salut

Ingredients

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    23 ingredients

    Neerlandès: Zoetstoffen xylitol (31%), sorbitol, mannitol, maltitolstroop, sucralose, acesulfaam-K), aroma's, maltodextrine, zetmeel, stabilisator (glycerol), vulstof (calciumcarbonaat), emulgatoren (sojalecithine, sucrose-esters van vetzuren), verdikkingsmiddel (cellulosegom), antioxidant (E321) glansmiddel (carnaubawas). Overmatig gebruik kan een laxerend effect ben.
    Al·lèrgens: en:Soybeans

Processament d'aliments

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    Aliments ultra processats

    Elements que indiquen que el producte està al grup 4 - Aliments i begudes ultraprocessats:

    • Additiu: E420 - Sorbitol
    • Additiu: E421 - Mannitol
    • Additiu: E422 - Glicerol
    • Additiu: E466 - Carboximetilcellulosa sòdica
    • Additiu: E473 - Sucroèster d'àcids grassos
    • Additiu: E903 - Cera de carnauba
    • Additiu: E950 - Acesulfam K
    • Additiu: E955 - Sucralosa
    • Additiu: E965 - Maltitol
    • Additiu: E967 - Xilitol
    • Ingredient: Incrementador de volum
    • Ingredient: Emulsionant
    • Ingredient: Aromes
    • Ingredient: Agent de recobriment
    • Ingredient: Maltodextrina
    • Ingredient: Edulcorant
    • Ingredient: Espessidor

    Els productes alimentaris es classifiquen en 4 grups segons el seu grau de processament:

    1. Aliments no processats o mínimament processats
    2. Ingredients culinaris processats
    3. Aliments processats
    4. Aliments ultra processats

    La determinació del grup es fa en funció de la categoria del producte i dels ingredients que conté.

    → Més informació sobre la classificació NOVA

Additius

  • E321 - Butilhidroxitoluè

    Butylated hydroxytoluene: Butylated hydroxytoluene -BHT-, also known as dibutylhydroxytoluene, is a lipophilic organic compound, chemically a derivative of phenol, that is useful for its antioxidant properties. European and U.S. regulations allow small amounts to be used as a food additive. In addition to this use, BHT is widely used to prevent oxidation in fluids -e.g. fuel, oil- and other materials where free radicals must be controlled.
    Origen: Wikipedia (Anglès)

  • E420 - Sorbitol

    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Origen: Wikipedia (Anglès)

  • E421 - Mannitol

    Mannitol: Mannitol is a type of sugar alcohol which is also used as a medication. As a sugar, it is often used as a sweetener in diabetic food, as it is poorly absorbed from the intestines. As a medication, it is used to decrease pressure in the eyes, as in glaucoma, and to lower increased intracranial pressure. Medically, it is given by injection. Effects typically begin within 15 minutes and last up to 8 hours.Common side effects from medical use include electrolyte problems and dehydration. Other serious side effects may include worsening heart failure and kidney problems. It is unclear if use is safe in pregnancy. Mannitol is in the osmotic diuretic family of medications and works by pulling fluid from the brain and eyes.The discovery of mannitol is attributed to Joseph Louis Proust in 1806. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. The wholesale cost in the developing world is about US$1.12 to 5.80 a dose. In the United States, a course of treatment costs $25 to 50. It was originally made from the flowering ash and called manna due to its supposed resemblance to the Biblical food. Mannitol is on the World Anti-Doping Agency's banned drug list due to concerns that it may mask other drugs.
    Origen: Wikipedia (Anglès)

  • E422 - Glicerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Origen: Wikipedia (Anglès)

  • E466 - Carboximetilcellulosa sòdica

    Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
    Origen: Wikipedia (Anglès)

  • E903 - Cera de carnauba

    Carnauba wax: Carnauba -; Portuguese: carnaúba [kaʁnɐˈubɐ]-, also called Brazil wax and palm wax, is a wax of the leaves of the palm Copernicia prunifera -Synonym: Copernicia cerifera-, a plant native to and grown only in the northeastern Brazilian states of Piauí, Ceará, Maranhão, Bahia, and Rio Grande do Norte. It is known as "queen of waxes" and in its pure state, usually comes in the form of hard yellow-brown flakes. It is obtained from the leaves of the carnauba palm by collecting and drying them, beating them to loosen the wax, then refining and bleaching the wax.
    Origen: Wikipedia (Anglès)

  • E950 - Acesulfam K

    Acesulfame potassium: Acesulfame potassium - AY-see-SUL-faym-, also known as acesulfame K -K is the symbol for potassium- or Ace K, is a calorie-free sugar substitute -artificial sweetener- often marketed under the trade names Sunett and Sweet One. In the European Union, it is known under the E number -additive code- E950. It was discovered accidentally in 1967 by German chemist Karl Clauss at Hoechst AG -now Nutrinova-. In chemical structure, acesulfame potassium is the potassium salt of 6-methyl-1‚2,3-oxathiazine-4-3H--one 2‚2-dioxide. It is a white crystalline powder with molecular formula C4H4KNO4S and a molecular weight of 201.24 g/mol.
    Origen: Wikipedia (Anglès)

  • E955 - Sucralosa

    Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
    Origen: Wikipedia (Anglès)

  • E965 - Maltitol

    Maltitol: Maltitol is a sugar alcohol -a polyol- used as a sugar substitute. It has 75–90% of the sweetness of sucrose -table sugar- and nearly identical properties, except for browning. It is used to replace table sugar because it is half as caloric, does not promote tooth decay, and has a somewhat lesser effect on blood glucose. In chemical terms, maltitol is known as 4-O-α-glucopyranosyl-D-sorbitol. It is used in commercial products under trade names such as Lesys, Maltisweet and SweetPearl.
    Origen: Wikipedia (Anglès)

  • E965ii

    Maltitol: Maltitol is a sugar alcohol -a polyol- used as a sugar substitute. It has 75–90% of the sweetness of sucrose -table sugar- and nearly identical properties, except for browning. It is used to replace table sugar because it is half as caloric, does not promote tooth decay, and has a somewhat lesser effect on blood glucose. In chemical terms, maltitol is known as 4-O-α-glucopyranosyl-D-sorbitol. It is used in commercial products under trade names such as Lesys, Maltisweet and SweetPearl.
    Origen: Wikipedia (Anglès)

  • E967 - Xilitol

    Xylitol: Xylitol is a sugar alcohol used as a sweetener. The name derives from Ancient Greek: ξύλον, xyl[on], "wood" + suffix -itol, used to denote sugar alcohols. Xylitol is categorized as a polyalcohol or sugar alcohol -specifically an alditol-. It has the formula CH2OH-CHOH-3CH2OH. It is a colorless or white solid that is soluble in water. Use of manufactured products containing xylitol may reduce tooth decay.
    Origen: Wikipedia (Anglès)

Anàlisi dels ingredients

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    Pot ser vegà

    Ingredients que potser no són vegans: Aromes, E422, E170i, E473
L'anàlisi es basa únicament en els ingredients enumerats i no té en compte els mètodes de processament.
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    Detalls de l'anàlisi dels ingredients

    nl: Zoetstoffen (xylitol 31%), sorbitol, mannitol, maltitolstroop, sucralose, acesulfaam-K, aroma's, maltodextrine, zetmeel, stabilisator (glycerol), vulstof (calciumcarbonaat), emulgatoren (sojalecithine, sucrose-esters van vetzuren), verdikkingsmiddel (cellulosegom), antioxidant (e321), glansmiddel (carnaubawas)
    1. Zoetstoffen -> en:sweetener - percent_min: 31 - percent_max: 31
      1. xylitol -> en:e967 - vegan: yes - vegetarian: yes - percent_min: 31 - percent: 31 - percent_max: 31
    2. sorbitol -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 4.92857142857143 - percent_max: 31
    3. mannitol -> en:e421 - vegan: yes - vegetarian: yes - percent_min: 2.92307692307692 - percent_max: 31
    4. maltitolstroop -> en:e965ii - vegan: yes - vegetarian: yes - percent_min: 0.583333333333333 - percent_max: 25
    5. sucralose -> en:e955 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
    6. acesulfaam-K -> en:e950 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 15.8720238095238
    7. aroma's -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    8. maltodextrine -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    9. zetmeel -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 5
    10. stabilisator -> en:stabiliser - percent_min: 0 - percent_max: 5
      1. glycerol -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    11. vulstof -> en:bulking-agent - percent_min: 0 - percent_max: 5
      1. calciumcarbonaat -> en:e170i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    12. emulgatoren -> en:emulsifier - percent_min: 0 - percent_max: 5
      1. sojalecithine -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 5
      2. sucrose-esters van vetzuren -> en:e473 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.5
    13. verdikkingsmiddel -> en:thickener - percent_min: 0 - percent_max: 5
      1. cellulosegom -> en:e466 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    14. antioxidant -> en:antioxidant - percent_min: 0 - percent_max: 5
      1. e321 -> en:e321 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    15. glansmiddel -> en:glazing-agent - percent_min: 0 - percent_max: 4.88369963369963
      1. carnaubawas -> en:e903 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.88369963369963

Nutrició

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    Informació nutricional

    Informació nutricional Com es ven
    per 100 g/100 ml     		Comparat amb: en:Sugar-free chewing gum
    Energia 686 kj
    (164 kcal)     		-1%
    Greix 0 g -100%
    Àcid gras saturat 0 g -100%
    Hidrats de carboni 67 g +1%
    Sucre 0 g -100%
    Polyols 67 g +1%
    Fiber 0 g -100%
    Proteïna 0 g -100%
    Sal comuna 0,04 g +138%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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