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Pastel Milka mousse - Royal

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Codi de barres: 7622210691750 (EAN / EAN-13)

Marques: Royal

Països on es va vendre: Espanya

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Ingredients

  • icon

    100 ingredients

    Castellà: Preparado en polvo para mousse con cacao magro: Azúcar, dextrosa, cacao magro (7,6%), jarabe de glucosa, grasa de palmiste totalmente hidrogenada, gelatina, emulgentes (E472a, E471, lecitinas de SOJA, E339, E450, E401, E516), proteínas de la LECHE, estabilizante (fosfato dipotásico), antiaglomerante (fosfato tricálcico), sal, aromas.Galleta molida para la base: Harina de TRIGO, azúcar, grasa de palma, jarabe de glucosa-fructosa, suero de LECHE en polvo, gasificantes (carbonato ácido de amonio, carbonato ácido de sodio), sal, emulgente (lecitinas de SOJA), agente de tratamiento de la harina (METABISULFITO sódico), aroma. Pepitas de chocolate con leche: Azúcar, LECHE en polvo, pasta de cacao, manteca de cacao, suero de LECHE en polvo, emulgente (lecitinas de SOJA), aroma. Una vez preparado, conservar refrigerado. Preparado para fazer semi-frio com chocolate de leite (13,9%) [bolachas trituradas para a base, preparado em pó para mousse com cacau magro, pepitas de chocolate de leite]. INGREDIENTES: Preparado em pó para mousse com cacau magro: Açúcar, dextrose, cacau magro (7,6 %), xarope de glucose, gordura de palmiste totalmente hidrogenada, gelatina, emulsionantes (E472a, E471, lecitinas de SOJA, E339, E450, E401, E516), proteínas do LEITE, estabilizador (fosfato dipotássico), antiaglomerante (fosfato tricálcico), sal, aromas. Bolachas trituradas para a base: Farinha de TRIGO, açúcar, gordura de palma, xarope de glucose-frutose, soro de LEITE em pó, levedantes (hidrogenocarbonato de amónio, hidrogenocarbonato de sódio), sal, emulsionante (lecitinas de SOJA), agente de tratamento da farinha (METABISSULFITO de sódio), aroma. Pepitas de chocolate de leite: Açúcar, LEITE em pó, pasta de cacau, manteiga de cacau, soro de LEITE em pó, emulsionante (lecitinas de SOJA), aroma. Uma vez preparado, conservar refrigerado.
    Al·lèrgens: en:Gluten, en:Milk, en:Soybeans

Processament d'aliments

  • icon

    Aliments ultra processats

    Elements que indiquen que el producte està al grup 4 - Aliments i begudes ultraprocessats:

    • Additiu: E322 - Lecitines
    • Additiu: E401 - Alginat de sodi
    • Additiu: E428 - Gelatina
    • Additiu: E450 - Difosfat
    • Additiu: E471 - Monoglicèrids i diglicèrids d'àcids grassos
    • Additiu: E472a - Èster acètic de monoglicèrids o diglicèrids d'àcids grassos
    • Ingredient: Dextrosa
    • Ingredient: Emulsionant
    • Ingredient: Aromes
    • Ingredient: Glucosa
    • Ingredient: Xarop de glucosa
    • Ingredient: Proteina de la llet
    • Ingredient: Sèrum de llet

    Els productes alimentaris es classifiquen en 4 grups segons el seu grau de processament:

    1. Aliments no processats o mínimament processats
    2. Ingredients culinaris processats
    3. Aliments processats
    4. Aliments ultra processats

    La determinació del grup es fa en funció de la categoria del producte i dels ingredients que conté.

    → Més informació sobre la classificació NOVA

Additius

  • E223 - Metabisulfit de sodi

    Sodium metabisulfite: Sodium metabisulfite or sodium pyrosulfite -IUPAC spelling; Br. E. sodium metabisulphite or sodium pyrosulphite- is an inorganic compound of chemical formula Na2S2O5. The substance is sometimes referred to as disodium metabisulfite. It is used as a disinfectant, antioxidant, and preservative agent.
    Origen: Wikipedia (Anglès)

  • E322 - Lecitines

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Origen: Wikipedia (Anglès)

  • E339 - Fosfati de sodi

    Sodium phosphates: Sodium phosphate is a generic term for a variety of salts of sodium -Na+- and phosphate -PO43−-. Phosphate also forms families or condensed anions including di-, tri-, tetra-, and polyphosphates. Most of these salts are known in both anhydrous -water-free- and hydrated forms. The hydrates are more common than the anhydrous forms.
    Origen: Wikipedia (Anglès)

  • E340 - Fosfat de potassi

    Potassium phosphate: Potassium phosphate is a generic term for the salts of potassium and phosphate ions including: Monopotassium phosphate -KH2PO4- -Molar mass approx: 136 g/mol- Dipotassium phosphate -K2HPO4- -Molar mass approx: 174 g/mol- Tripotassium phosphate -K3PO4- -Molar mass approx: 212.27 g/mol-As food additives, potassium phosphates have the E number E340.
    Origen: Wikipedia (Anglès)

  • E340ii

    Potassium phosphate: Potassium phosphate is a generic term for the salts of potassium and phosphate ions including: Monopotassium phosphate -KH2PO4- -Molar mass approx: 136 g/mol- Dipotassium phosphate -K2HPO4- -Molar mass approx: 174 g/mol- Tripotassium phosphate -K3PO4- -Molar mass approx: 212.27 g/mol-As food additives, potassium phosphates have the E number E340.
    Origen: Wikipedia (Anglès)

  • E341 - Fosfat de calci

    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Origen: Wikipedia (Anglès)

  • E341iii - Fosfat de tricalci

    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Origen: Wikipedia (Anglès)

  • E500 - Carbonats de sodi

    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    Origen: Wikipedia (Anglès)

  • E500ii - Bicarbonat de sodi

    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    Origen: Wikipedia (Anglès)

  • E503 - Carbonatos de amonio

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Origen: Wikipedia (Anglès)

  • E503ii - Carbonat àcid d'amoni

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Origen: Wikipedia (Anglès)

  • E516 - Sulfat de calci

    Calcium sulfate: Calcium sulfate -or calcium sulphate- is the inorganic compound with the formula CaSO4 and related hydrates. In the form of γ-anhydrite -the anhydrous form-, it is used as a desiccant. One particular hydrate is better known as plaster of Paris, and another occurs naturally as the mineral gypsum. It has many uses in industry. All forms are white solids that are poorly soluble in water. Calcium sulfate causes permanent hardness in water.
    Origen: Wikipedia (Anglès)

Anàlisi dels ingredients

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    Oli de palma

    Ingredients que contenen oli de palma: en:Palm kernel fat, Greix de palma
  • icon

    No és vegà

    Ingredients no vegans: E428, Proteina de la llet, Xerigot en pols, Llet en pols, Xerigot en pols, E428

    Alguns ingredients no s'han pogut reconèixer.

    Necessitem la teva ajuda!

    Podeu ajudar-nos a reconèixer més ingredients i analitzar millor la llista d'ingredients d'aquest producte i d'altres mitjançant:

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    No és vegetarià

    Ingredients no vegetarians: E428, E428

    Alguns ingredients no s'han pogut reconèixer.

    Necessitem la teva ajuda!

    Podeu ajudar-nos a reconèixer més ingredients i analitzar millor la llista d'ingredients d'aquest producte i d'altres mitjançant:

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L'anàlisi es basa únicament en els ingredients enumerats i no té en compte els mètodes de processament.
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    Detalls de l'anàlisi dels ingredients

    Necessitem la teva ajuda!

    Alguns ingredients no s'han pogut reconèixer.

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    es: Preparado en polvo para mousse con cacao magro (Azúcar), dextrosa, cacao magro 7.6%, jarabe de glucosa, grasa de palmiste, gelatina, emulgentes (e472a, e471, lecitinas de SOJA, e339, e450, e401, e516), proteínas de la LECHE, estabilizante (fosfato dipotásico), antiaglomerante (fosfato tricálcico), sal, aromas.Galleta molida para la base (Harina de TRIGO), azúcar, grasa de palma, jarabe de glucosa-fructosa, suero de LECHE en polvo, gasificantes (carbonato ácido de amonio, carbonato ácido de sodio), sal, emulgente (lecitinas de SOJA), agente de tratamiento de la harina (METABISULFITO sódico), aroma, Pepitas de chocolate con leche (Azúcar), LECHE en polvo, pasta de cacao, manteca de cacao, suero de LECHE en polvo, emulgente (lecitinas de SOJA), aroma, Una vez preparado, conservar refrigerado, Preparado para fazer semi-frio com chocolate de leite 13.9% (bolachas trituradas para a base, preparado em pó para mousse com cacau magro, pepitas de chocolate de leite), INGREDIENTES (Preparado em pó para mousse com cacau magro), Açúcar, dextrose, cacau magro 7.6%, xarope de glucose, gordura de palmiste totalmente hidrogenada, gelatina, emulsionantes (e472a, e471, lecitinas de SOJA, e339, e450, e401, e516), proteínas do LEITE, estabilizador (fosfato dipotássico), antiaglomerante (fosfato tricálcico), sal, aromas, Bolachas trituradas para a base (Farinha de TRIGO), açúcar, gordura de palma, xarope de glucose-frutose, soro de LEITE em pó, levedantes (hidrogenocarbonato de amónio, hidrogenocarbonato de sódio), sal, emulsionante (lecitinas de SOJA), agente de tratamento da farinha (METABISSULFITO de sódio), aroma, Pepitas de chocolate de leite (Açúcar), LEITE em pó, pasta de cacau, manteiga de cacau, soro de LEITE em pó, emulsionante (lecitinas de SOJA), aroma, Uma vez preparado, conservar refrigerado
    1. Preparado en polvo para mousse con cacao magro -> es:preparado-en-polvo-para-mousse-con-cacao-magro
      1. Azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    2. dextrosa -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    3. cacao magro -> en:fat-reduced-cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent: 7.6
    4. jarabe de glucosa -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    5. grasa de palmiste -> en:palm-kernel-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes
    6. gelatina -> en:e428 - vegan: no - vegetarian: no
    7. emulgentes -> en:emulsifier
      1. e472a -> en:e472a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      2. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      3. lecitinas de SOJA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
      4. e339 -> en:e339 - vegan: yes - vegetarian: yes
      5. e450 -> en:e450 - vegan: yes - vegetarian: yes
      6. e401 -> en:e401 - vegan: yes - vegetarian: yes
      7. e516 -> en:e516 - vegan: yes - vegetarian: yes
    8. proteínas de la LECHE -> en:milk-proteins - vegan: no - vegetarian: yes
    9. estabilizante -> en:stabiliser
      1. fosfato dipotásico -> en:e340ii - vegan: yes - vegetarian: yes
    10. antiaglomerante -> en:anti-caking-agent
      1. fosfato tricálcico -> en:e341iii - vegan: yes - vegetarian: yes
    11. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    12. aromas.Galleta molida para la base -> es:aromas-galleta-molida-para-la-base
      1. Harina de TRIGO -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    13. azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    14. grasa de palma -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129
    15. jarabe de glucosa-fructosa -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
    16. suero de LECHE en polvo -> en:whey-powder - vegan: no - vegetarian: maybe
    17. gasificantes -> en:raising-agent
      1. carbonato ácido de amonio -> en:e503ii - vegan: yes - vegetarian: yes
      2. carbonato ácido de sodio -> en:e500ii - vegan: yes - vegetarian: yes
    18. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    19. emulgente -> en:emulsifier
      1. lecitinas de SOJA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
    20. agente de tratamiento de la harina -> en:flour-treatment-agent
      1. METABISULFITO sódico -> en:e223 - vegan: yes - vegetarian: yes
    21. aroma -> en:flavouring - vegan: maybe - vegetarian: maybe
    22. Pepitas de chocolate con leche -> en:milk-chocolate-chips - vegan: maybe - vegetarian: yes
      1. Azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    23. LECHE en polvo -> en:milk-powder - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19044
    24. pasta de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
    25. manteca de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
    26. suero de LECHE en polvo -> en:whey-powder - vegan: no - vegetarian: maybe
    27. emulgente -> en:emulsifier
      1. lecitinas de SOJA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
    28. aroma -> en:flavouring - vegan: maybe - vegetarian: maybe
    29. Una vez preparado -> es:una-vez-preparado
    30. conservar refrigerado -> es:conservar-refrigerado
    31. Preparado para fazer semi-frio com chocolate de leite -> es:preparado-para-fazer-semi-frio-com-chocolate-de-leite - percent: 13.9
      1. bolachas trituradas para a base -> es:bolachas-trituradas-para-a-base
      2. preparado em pó para mousse com cacau magro -> es:preparado-em-po-para-mousse-com-cacau-magro
      3. pepitas de chocolate de leite -> es:pepitas-de-chocolate-de-leite
    32. INGREDIENTES -> es:ingredientes
      1. Preparado em pó para mousse com cacau magro -> es:preparado-em-po-para-mousse-com-cacau-magro
    33. Açúcar -> es:acucar
    34. dextrose -> es:dextrose
    35. cacau magro -> es:cacau-magro - percent: 7.6
    36. xarope de glucose -> es:xarope-de-glucose
    37. gordura de palmiste totalmente hidrogenada -> es:gordura-de-palmiste-totalmente-hidrogenada
    38. gelatina -> en:e428 - vegan: no - vegetarian: no
    39. emulsionantes -> en:emulsifier
      1. e472a -> en:e472a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      2. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      3. lecitinas de SOJA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
      4. e339 -> en:e339 - vegan: yes - vegetarian: yes
      5. e450 -> en:e450 - vegan: yes - vegetarian: yes
      6. e401 -> en:e401 - vegan: yes - vegetarian: yes
      7. e516 -> en:e516 - vegan: yes - vegetarian: yes
    40. proteínas do LEITE -> es:proteinas-do-leite
    41. estabilizador -> en:stabiliser
      1. fosfato dipotássico -> es:fosfato-dipotassico
    42. antiaglomerante -> en:anti-caking-agent
      1. fosfato tricálcico -> en:e341iii - vegan: yes - vegetarian: yes
    43. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    44. aromas -> en:flavouring - vegan: maybe - vegetarian: maybe
    45. Bolachas trituradas para a base -> es:bolachas-trituradas-para-a-base
      1. Farinha de TRIGO -> es:farinha-de-trigo
    46. açúcar -> es:acucar
    47. gordura de palma -> es:gordura-de-palma
    48. xarope de glucose-frutose -> es:xarope-de-glucose-frutose
    49. soro de LEITE em pó -> es:soro-de-leite-em-po
    50. levedantes -> es:levedantes
      1. hidrogenocarbonato de amónio -> es:hidrogenocarbonato-de-amonio
      2. hidrogenocarbonato de sódio -> es:hidrogenocarbonato-de-sodio
    51. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    52. emulsionante -> en:emulsifier
      1. lecitinas de SOJA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
    53. agente de tratamento da farinha -> es:agente-de-tratamento-da-farinha
      1. METABISSULFITO de sódio -> es:metabissulfito-de-sodio
    54. aroma -> en:flavouring - vegan: maybe - vegetarian: maybe
    55. Pepitas de chocolate de leite -> es:pepitas-de-chocolate-de-leite
      1. Açúcar -> es:acucar
    56. LEITE em pó -> es:leite-em-po
    57. pasta de cacau -> es:pasta-de-cacau
    58. manteiga de cacau -> es:manteiga-de-cacau
    59. soro de LEITE em pó -> es:soro-de-leite-em-po
    60. emulsionante -> en:emulsifier
      1. lecitinas de SOJA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
    61. aroma -> en:flavouring - vegan: maybe - vegetarian: maybe
    62. Uma vez preparado -> es:uma-vez-preparado
    63. conservar refrigerado -> es:conservar-refrigerado

Nutrició

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    Informació nutricional

    Informació nutricional
    Energia
    Greix
    Àcid gras saturat
    Hidrats de carboni
    Sucre
    Fiber
    Proteïna
    Sal comuna
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)

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