arrow_upward

Aero - nestle

Aero - nestle

Aquesta pàgina del producte no està completa. Podeu ajudar a completar-la editant-la i afegint-hi més dades a partir de les fotos ja disponibles, o fent-ne més amb l'aplicació de androide o iPhone / iPad. Gràcies! ×

Codi de barres: 7613039079447 (EAN / EAN-13)

Marques: Nestle

Països on es va vendre: Espanya

Matching with your preferences

Salut

Ingredients

40 ingredients

: an flavoured centre with a half milk chocolate, half peppermint flavoured shell, milk chocolate contains milk solids 14% minimum and vegetable fat in addition to cocoa butter, ingredients: sugar, vegetable fats (mango kemel/ palm/ sal/ shea, sunflower, coconut, lactose and proteins from whey (from milk, whey powder (from milk, skimmed milk powder, dried whole milk, cocoa butter, cocoa mass, butterfat (trom milk), emulsifler (sunflower lecithin), glazing agent (gum arabic), glucose syrup, natural flavouring, colours (copper complexes or chlorophyllins, curcumin), important: young children (less than 4 years) have limited chewing ability and could choke on small sweets, e t aap wy ww chlodnym, uch rm uabaka), syropphukuewy nature lny ern han, tlere ezanike, kokes) lak film 7g 4,39 1,0g not yet recycled al050

Al·lèrgens: en:Milk

Processament d'aliments

Aliments ultra processats
Elements que indiquen que el producte està al grup 4 - Aliments i begudes ultraprocessats:

Additiu: E100 - Curcumina

Additiu: E140 - Clorofil·les i Clorofil·lines

Additiu: E322 - Lecitines

Additiu: E414 - Goma aràbiga

Ingredient: Color

Ingredient: Aromes

Ingredient: Agent de recobriment

Ingredient: Glucosa

Ingredient: Xarop de glucosa

Ingredient: Sèrum de llet
Els productes alimentaris es classifiquen en 4 grups segons el seu grau de processament:

Aliments no processats o mínimament processats

Ingredients culinaris processats

Aliments processats

Aliments ultra processats

La determinació del grup es fa en funció de la categoria del producte i dels ingredients que conté.

→ Més informació sobre la classificació NOVA

Additius

E100 - Curcumina

E140 - Clorofil·les i Clorofil·lines

Chlorophyll d: Chlorophyll d is a form of chlorophyll, identified by Harold Strain and Winston Manning in 1943. It is present in cyanobacteria which use energy captured from sunlight for photosynthesis. Chlorophyll d absorbs far-red light, at 710 nm wavelength, just outside the optical range. An organism that contains chlorophyll d is adapted to an environment such as moderately deep water, where it can use far red light for photosynthesis, although there is not a lot of visible light.
Origen: Wikipedia (Anglès)

E140ii

Chlorophyll d: Chlorophyll d is a form of chlorophyll, identified by Harold Strain and Winston Manning in 1943. It is present in cyanobacteria which use energy captured from sunlight for photosynthesis. Chlorophyll d absorbs far-red light, at 710 nm wavelength, just outside the optical range. An organism that contains chlorophyll d is adapted to an environment such as moderately deep water, where it can use far red light for photosynthesis, although there is not a lot of visible light.
Origen: Wikipedia (Anglès)

E322 - Lecitines

Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
Origen: Wikipedia (Anglès)

E322i - Lecitina

Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
Origen: Wikipedia (Anglès)

E414 - Goma aràbiga

Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.
Origen: Wikipedia (Anglès)

Anàlisi dels ingredients

Oli de palma

Ingredients que contenen oli de palma: en:Palm

No és vegà
Ingredients no vegans: Llet, Xerigot en pols, Llet, Llet desnatada en pols, Llet sencera en pols, en:Butterfat
Alguns ingredients no s'han pogut reconèixer.
Necessitem la teva ajuda!

Podeu ajudar-nos a reconèixer més ingredients i analitzar millor la llista d'ingredients d'aquest producte i d'altres mitjançant:

Editeu aquesta pàgina de producte per corregir les faltes d’ortografia de la llista d’ingredients i/o per eliminar els ingredients d’altres idiomes i frases que no estiguin relacionades amb els ingredients.

Afegiu entrades, sinònims o traduccions noves a les nostres llistes multilingües d’ingredients, mètodes de processament d’ingredients i etiquetes.

Uniu-vos al canal #ingredients del nostre espai de discussió a Slack i/o apreneu sobre l'anàlisi dels ingredients en la nostra wiki, si voleu ajudar. Gràcies!

Es desconeix si és vegetarià
Ingredients no reconeguts: en:an-flavoured-centre-with-a-half-milk-chocolate, en:half-peppermint-flavoured-shell, en:solids-14-minimum-and-vegetable-fat-in-addition-to-cocoa-butter, en:ingredients, en:mango-kemel, en:lactose-and-proteins-from-whey, en:trom-milk, en:emulsifler, en:copper-complexes-and-chlorophyllins, en:important, en:young-children, en:less-than-4-years, en:have-limited-chewing-ability-and-could-choke-on-small-sweets, en:e-t-aap-wy-ww-chlodnym, en:uch-rm-uabaka, en:syropphukuewy-nature-lny-ern-han, en:tlere-ezanike, en:kokes-lak-film-7g-4-39-1-not-yet-recycled-al050
Alguns ingredients no s'han pogut reconèixer.
Necessitem la teva ajuda!

Podeu ajudar-nos a reconèixer més ingredients i analitzar millor la llista d'ingredients d'aquest producte i d'altres mitjançant:

Editeu aquesta pàgina de producte per corregir les faltes d’ortografia de la llista d’ingredients i/o per eliminar els ingredients d’altres idiomes i frases que no estiguin relacionades amb els ingredients.

Afegiu entrades, sinònims o traduccions noves a les nostres llistes multilingües d’ingredients, mètodes de processament d’ingredients i etiquetes.

Uniu-vos al canal #ingredients del nostre espai de discussió a Slack i/o apreneu sobre l'anàlisi dels ingredients en la nostra wiki, si voleu ajudar. Gràcies!

L'anàlisi es basa únicament en els ingredients enumerats i no té en compte els mètodes de processament.

Detalls de l'anàlisi dels ingredients
Necessitem la teva ajuda!
Alguns ingredients no s'han pogut reconèixer.
Necessitem la teva ajuda!

Podeu ajudar-nos a reconèixer més ingredients i analitzar millor la llista d'ingredients d'aquest producte i d'altres mitjançant:

Editeu aquesta pàgina de producte per corregir les faltes d’ortografia de la llista d’ingredients i/o per eliminar els ingredients d’altres idiomes i frases que no estiguin relacionades amb els ingredients.

Afegiu entrades, sinònims o traduccions noves a les nostres llistes multilingües d’ingredients, mètodes de processament d’ingredients i etiquetes.

Uniu-vos al canal #ingredients del nostre espai de discussió a Slack i/o apreneu sobre l'anàlisi dels ingredients en la nostra wiki, si voleu ajudar. Gràcies!
: an flavoured centre with a half milk chocolate, half peppermint flavoured shell, solids 14% minimum and vegetable fat in addition to cocoa butter, ingredients (sugar), vegetable fats, mango kemel, palm, sal, shea, sunflower, coconut, lactose and proteins from whey, from milk, whey powder (from milk, skimmed milk powder, dried whole milk, cocoa butter, cocoa mass, butterfat (trom milk), emulsifler (sunflower lecithin), glazing agent (gum arabic), glucose syrup, natural flavouring, colours (copper complexes and chlorophyllins, curcumin), important (young children (less than 4 years), have limited chewing ability and could choke on small sweets), e t aap wy ww chlodnym, uch rm uabaka), syropphukuewy nature lny ern han, tlere ezanike, kokes) lak film 7g 4‚39 1.0% not yet recycled al050
an flavoured centre with a half milk chocolate -> en:an-flavoured-centre-with-a-half-milk-chocolate - percent_min: 5.88235294117647 - percent_max: 100

half peppermint flavoured shell -> en:half-peppermint-flavoured-shell - percent_min: 0 - percent_max: 50

solids 14% minimum and vegetable fat in addition to cocoa butter -> en:solids-14-minimum-and-vegetable-fat-in-addition-to-cocoa-butter - percent_min: 0 - percent_max: 33.3333333333333

ingredients -> en:ingredients - percent_min: 0 - percent_max: 25

sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 25

vegetable fats -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 20

mango kemel -> en:mango-kemel - percent_min: 0 - percent_max: 16.6666666666667

palm -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 14.2857142857143

sal -> en:sal-tree - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5

shea -> en:shea-butter - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 11.1111111111111

sunflower -> en:sunflower - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10

coconut -> en:coconut - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15006 - percent_min: 0 - percent_max: 9.09090909090909

lactose and proteins from whey -> en:lactose-and-proteins-from-whey - percent_min: 0 - percent_max: 8.33333333333333

from milk -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 7.69230769230769

whey powder -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 7.14285714285714

from milk -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 7.14285714285714

skimmed milk powder -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 3.57142857142857

dried whole milk -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0 - percent_max: 2.38095238095238

cocoa butter -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 1.78571428571429

cocoa mass -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 1.42857142857143

butterfat -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401 - percent_min: 0 - percent_max: 1.19047619047619

trom milk -> en:trom-milk - percent_min: 0 - percent_max: 1.19047619047619

emulsifler -> en:emulsifler - percent_min: 0 - percent_max: 1.02040816326531

sunflower lecithin -> en:sunflower-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.02040816326531

glazing agent -> en:glazing-agent - percent_min: 0 - percent_max: 0.892857142857143

gum arabic -> en:e414 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.892857142857143

glucose syrup -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.793650793650794

natural flavouring -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.714285714285714

colours -> en:colour - percent_min: 0 - percent_max: 0.649350649350649

copper complexes and chlorophyllins -> en:copper-complexes-and-chlorophyllins - percent_min: 0 - percent_max: 0.649350649350649

curcumin -> en:e100 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.324675324675325

important -> en:important - percent_min: 0 - percent_max: 0.595238095238095

young children -> en:young-children - percent_min: 0 - percent_max: 0.595238095238095

less than 4 years -> en:less-than-4-years - percent_min: 0 - percent_max: 0.595238095238095

have limited chewing ability and could choke on small sweets -> en:have-limited-chewing-ability-and-could-choke-on-small-sweets - percent_min: 0 - percent_max: 0.297619047619048

e t aap wy ww chlodnym -> en:e-t-aap-wy-ww-chlodnym - percent_min: 0 - percent_max: 0.549450549450549

uch rm uabaka -> en:uch-rm-uabaka - percent_min: 0 - percent_max: 0.549450549450549

syropphukuewy nature lny ern han -> en:syropphukuewy-nature-lny-ern-han - percent_min: 0 - percent_max: 6.66666666666667

tlere ezanike -> en:tlere-ezanike - percent_min: 0 - percent_max: 6.25

kokes) lak film 7g 4‚39 1.0% not yet recycled al050 -> en:kokes-lak-film-7g-4-39-1-not-yet-recycled-al050 - percent_min: 0 - percent_max: 5.88235294117647

Nutrició

Falten dades per calcular la Nutri-Score
Falta la categoria

⚠ ️S'ha d'especificar la categoria del producte per poder calcular el Nutri-Score.

Podries afegir la informació necessària per calcular el Nutri-Score? Afegir una categoria

→ Apreneu més sobre la Nutri-Score

Informació nutricional

Informació nutricional	Com es ven per 100 g/100 ml
Energia	2.243 kj (536 kcal)
Greix	29,7 g
Àcid gras saturat	17,7 g
Hidrats de carboni	62,4 g
Sucre	62,1 g
Fiber	?
Proteïna	4,3 g
Sal comuna	0,22 g
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0,046 %

Entorn

Puntuació ecològica no calculada - Impacte ambiental desconegut

No hem pogut calcular l'Eco-Score d'aquest producte perquè li falten algunes dades, podríeu ajudar-nos a completar-lo?

Podries afegir una categoria del producte més precisa perquè puguem calcular l'Eco-Score? Afegir una categoria

Empaquetament

Falta informació sobre l'embalatge d'aquest producte

⚠ ️ La informació sobre l'embalatge d'aquest producte no està completada.

Take a photo of the recycling information Take a photo of the recycling information

Transport

Orígens dels ingredients
Falta informació sobre l'origen dels ingredients

⚠ ️ L'origen dels ingredients d'aquest producte no està indicat.

Si estan indicats a l'embalatge, podeu modificar la fitxa del producte i afegir-los.

Si sou el fabricant d'aquest producte, podeu enviar-nos la informació amb la nostra plataforma gratuïta per a productors.

Add the origins of ingredients for this product Add the origins of ingredients for this product

Espècies amenaçades

Conté oli de palma
Fomenta la desforestació i amenaça espècies com l'orangutan

Els boscos tropicals d'Àsia, Àfrica i Amèrica Llatina es destrueixen per crear i ampliar les plantacions de palmera d'oli. La desforestació contribueix al canvi climàtic, i posa en perill espècies com l'orangutan, l'elefant pigmeu i el rinoceront de Sumatra.

Report a problem

Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.

If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.

Complete or correct product information

Fonts de dades

Producte afegit 17 d’agost de 2020, 19:06:51 CEST per kiliweb
Última modificació de la pàgina del producte 23 de juny de 2023, 11:08:57 CEST per foodless.
La pàgina del producte, també editada per inf, openfoodfacts-contributors, thaialagata, yuka.PO5cGdK2FcUNDPfz19428hG8K8vGUqVJMmIhog.

Si les dades són incorrectes o incompletes, pot completar o corregir editant aquesta pàgina.

Edita la pàgina

Aero - nestle

Aero - nestle

Matching with your preferences

Salut

Ingredients

40 ingredients

Processament d'aliments

Aliments ultra processats

Additius

E100 - Curcumina

E140 - Clorofil·les i Clorofil·lines

E140ii

E322 - Lecitines

E322i - Lecitina

E414 - Goma aràbiga

Anàlisi dels ingredients

Oli de palma

No és vegà

Necessitem la teva ajuda!

Es desconeix si és vegetarià

Necessitem la teva ajuda!

Detalls de l'anàlisi dels ingredients

Necessitem la teva ajuda!

Nutrició

Falten dades per calcular la Nutri-Score

Informació nutricional

Entorn

Puntuació ecològica no calculada - Impacte ambiental desconegut

Empaquetament

Falta informació sobre l'embalatge d'aquest producte

Transport

Orígens dels ingredients

Espècies amenaçades

Conté oli de palma

Report a problem

Incomplete or incorrect information?

Fonts de dades