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Punch bebida energética con taurina y ginseng - Monster Energy - 500 ml

Punch bebida energética con taurina y ginseng - Monster Energy - 500 ml

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Codi de barres: 5060517884338 (EAN / EAN-13)

Quantitat: 500 ml

Marques: Monster Energy

Categories: Begudes, Begudes carbonatades, Begudes ensucrades artificialment, Begudes sense alcohol, en:Energy drinks, Begudes ensucrades

Països on es va vendre: França, Espanya

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Nutrició

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    Nutri-Score E

    Mala qualitat nutricional
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      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

      The display of this logo is recommended by public health authorities without obligation for companies.

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    Punts negatius: 14/50

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      Energia

      3/10 points (159kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sucres

      7/10 points (9g)

      Un alt consum de sucre pot provocar augment de pes i càries dental. També augmenta el risc de patir diabetis tipus 2 i malalties cardiovasculars.

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      Sal

      0/20 points (0.05g)

      Un alt consum de sal (o sodi) pot provocar un augment de la pressió arterial, que pot augmentar el risc de patir malalties del cor i ictus.

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      Non-nutritive sweeteners

      4/ points (0 edulcorant)

      Non-nutritive sweeteners may not confer any long-term benefit in reducing body fat in adults or children. There may be potential undesirable effects from long-term use of non-nutritive sweeteners, such as an increased risk of type 2 diabetes and cardiovascular diseases in adults.

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    Punts positius: 0/18

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      Proteïnes

      0/7 points (0g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

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      Fibra

      0/5 points (0g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

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      Detalls del càlcul de la Nutri-Score


      ⚠ ️Atenció: la quantitat de fibra no s'especifica, no es tindrà en compte la seva possible contribució positiva en la qualificació.
      ⚠ ️Atenció: la quantitat de fruita, verdura i fruits secs no s'especifica a l'etiqueta, s'ha fet una estimació a partir de la llista d'ingredients: 1

      Aquest producte es considera una beguda per al càlcul de la Nutri-Score.

      Points for proteins are counted because the product is considered to be a beverage.

      Puntuació nutricional: 14 (14 - 0)

      Nutri-Score: E

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    Informació nutricional


    Informació nutricional Com es ven
    per 100 g/100 ml
    Comparat amb: en:Energy drinks
    Energia 159 kj
    (38 kcal)
    +15%
    Greix 0 g -100%
    Àcid gras saturat 0 g -100%
    Hidrats de carboni 9,5 g +29%
    Sucre 9 g +43%
    Fiber ?
    Proteïna 0 g -100%
    Sal comuna 0,05 g -59%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 1,855 %

Ingredients

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    39 ingredients


    : ÁGUA GASEIFICADA, SACAROSE, SUMO DE FRUTAS ELABORADO A PARTIR DE CONCENTRADOS (5,3%) (MAÇĀ, CEREJA, MANGA, ARANDO, BANANA), XAROPE DE GLICOSE, TAURINA (0,4%), ACIDIFICANTE (ÁCIDO CÍTRICO), REGULADOR DE ACIDEZ (CITRATOS DE SÓDIO), AROMAS, ESPESSANTE (PECTINAS), CONSERVANTES SORBATO DE POTÁSSIO, BENZOATO DE SÓDIO), CAFEINA (0,03%), EDULCORANTE SUCRALOSE), VITAMINAS (B2, B3, B6, B12), CORANTES (E120, E163), L-CARNITINA LTARTARATO (0,004%), ESTABILIZADORES (GOMA ARÁBICA, ÉSTERES DE GLICEROL DE COLOFONIA), CLORETO DE SÓDIO, INOSITOL (0,002%), MALTODEXTRINA. INFORMACIÓNL INEORMACÃO NUTRICIONAL
    Al·lèrgens: en:Banana

Processament d'aliments

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    Aliments ultra processats


    Elements que indiquen que el producte està al grup 4 - Aliments i begudes ultraprocessats:

    • Additiu: E120 - Carmí
    • Additiu: E163 - Antocianines
    • Additiu: E414 - Goma aràbiga
    • Additiu: E440 - Pectina
    • Additiu: E955 - Sucralosa
    • Ingredient: Color
    • Ingredient: Aromes
    • Ingredient: Glucosa
    • Ingredient: Xarop de glucosa
    • Ingredient: Maltodextrina
    • Ingredient: Edulcorant
    • Ingredient: Espessidor

    Els productes alimentaris es classifiquen en 4 grups segons el seu grau de processament:

    1. Aliments no processats o mínimament processats
    2. Ingredients culinaris processats
    3. Aliments processats
    4. Aliments ultra processats

    La determinació del grup es fa en funció de la categoria del producte i dels ingredients que conté.

    Més informació sobre la classificació NOVA

Additius

  • E120 - Carmí


    Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.
    Origen: Wikipedia (Anglès)
  • E163 - Antocianines


    Anthocyanin: Anthocyanins -also anthocyans; from Greek: ἄνθος -anthos- "flower" and κυάνεος/κυανοῦς kyaneos/kyanous "dark blue"- are water-soluble vacuolar pigments that, depending on their pH, may appear red, purple, or blue. Food plants rich in anthocyanins include the blueberry, raspberry, black rice, and black soybean, among many others that are red, blue, purple, or black. Some of the colors of autumn leaves are derived from anthocyanins.Anthocyanins belong to a parent class of molecules called flavonoids synthesized via the phenylpropanoid pathway. They occur in all tissues of higher plants, including leaves, stems, roots, flowers, and fruits. Anthocyanins are derived from anthocyanidins by adding sugars. They are odorless and moderately astringent. Although approved to color foods and beverages in the European Union, anthocyanins are not approved for use as a food additive because they have not been verified as safe when used as food or supplement ingredients. There is no conclusive evidence anthocyanins have any effect on human biology or diseases.
    Origen: Wikipedia (Anglès)
  • E202 - Sorbat de potassi


    Potassium sorbate: Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. It is a white salt that is very soluble in water -58.2% at 20 °C-. It is primarily used as a food preservative -E number 202-. Potassium sorbate is effective in a variety of applications including food, wine, and personal-care products. While sorbic acid is naturally occurring in some berries, virtually all of the world's production of sorbic acid, from which potassium sorbate is derived, is manufactured synthetically.
    Origen: Wikipedia (Anglès)
  • E211 - Benzoat de sodi


    Sodium benzoate: Sodium benzoate is a substance which has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid.
    Origen: Wikipedia (Anglès)
  • E330 - Acid citric


    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Origen: Wikipedia (Anglès)
  • E414 - Goma aràbiga


    Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.
    Origen: Wikipedia (Anglès)
  • E440 - Pectina


    Pectin: Pectin -from Ancient Greek: πηκτικός pēktikós, "congealed, curdled"- is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.
    Origen: Wikipedia (Anglès)
  • E955 - Sucralosa


    Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
    Origen: Wikipedia (Anglès)

Anàlisi dels ingredients

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    Es desconeix si conté oli de palma


    Ingredients no reconeguts: pt:sumo-de-frutas-elaborado-a-partir-de-concentrados, pt:macā, pt:arando, pt:citratos-de-sodio, pt:vitamins, pt:vitamin-b2, pt:vitamin-b3, pt:vitamin-b6, pt:vitamin-b12, pt:l-carnitina-ltartarato, pt:informacionl-ineormacao-nutricional

    Alguns ingredients no s'han pogut reconèixer.

    Necessitem la teva ajuda!

    Podeu ajudar-nos a reconèixer més ingredients i analitzar millor la llista d'ingredients d'aquest producte i d'altres mitjançant:

    • Editeu aquesta pàgina de producte per corregir les faltes d’ortografia de la llista d’ingredients i/o per eliminar els ingredients d’altres idiomes i frases que no estiguin relacionades amb els ingredients.
    • Afegiu entrades, sinònims o traduccions noves a les nostres llistes multilingües d’ingredients, mètodes de processament d’ingredients i etiquetes.

    Uniu-vos al canal #ingredients del nostre espai de discussió a Slack i/o apreneu sobre l'anàlisi dels ingredients en la nostra wiki, si voleu ajudar. Gràcies!

  • icon

    No és vegà


    Ingredients no vegans: E120

    Alguns ingredients no s'han pogut reconèixer.

    Necessitem la teva ajuda!

    Podeu ajudar-nos a reconèixer més ingredients i analitzar millor la llista d'ingredients d'aquest producte i d'altres mitjançant:

    • Editeu aquesta pàgina de producte per corregir les faltes d’ortografia de la llista d’ingredients i/o per eliminar els ingredients d’altres idiomes i frases que no estiguin relacionades amb els ingredients.
    • Afegiu entrades, sinònims o traduccions noves a les nostres llistes multilingües d’ingredients, mètodes de processament d’ingredients i etiquetes.

    Uniu-vos al canal #ingredients del nostre espai de discussió a Slack i/o apreneu sobre l'anàlisi dels ingredients en la nostra wiki, si voleu ajudar. Gràcies!

  • icon

    No és vegetarià


    Ingredients no vegetarians: E120

    Alguns ingredients no s'han pogut reconèixer.

    Necessitem la teva ajuda!

    Podeu ajudar-nos a reconèixer més ingredients i analitzar millor la llista d'ingredients d'aquest producte i d'altres mitjançant:

    • Editeu aquesta pàgina de producte per corregir les faltes d’ortografia de la llista d’ingredients i/o per eliminar els ingredients d’altres idiomes i frases que no estiguin relacionades amb els ingredients.
    • Afegiu entrades, sinònims o traduccions noves a les nostres llistes multilingües d’ingredients, mètodes de processament d’ingredients i etiquetes.

    Uniu-vos al canal #ingredients del nostre espai de discussió a Slack i/o apreneu sobre l'anàlisi dels ingredients en la nostra wiki, si voleu ajudar. Gràcies!

L'anàlisi es basa únicament en els ingredients enumerats i no té en compte els mètodes de processament.
  • icon

    Detalls de l'anàlisi dels ingredients

    Necessitem la teva ajuda!

    Alguns ingredients no s'han pogut reconèixer.

    Necessitem la teva ajuda!

    Podeu ajudar-nos a reconèixer més ingredients i analitzar millor la llista d'ingredients d'aquest producte i d'altres mitjançant:

    • Editeu aquesta pàgina de producte per corregir les faltes d’ortografia de la llista d’ingredients i/o per eliminar els ingredients d’altres idiomes i frases que no estiguin relacionades amb els ingredients.
    • Afegiu entrades, sinònims o traduccions noves a les nostres llistes multilingües d’ingredients, mètodes de processament d’ingredients i etiquetes.

    Uniu-vos al canal #ingredients del nostre espai de discussió a Slack i/o apreneu sobre l'anàlisi dels ingredients en la nostra wiki, si voleu ajudar. Gràcies!

    : ÁGUA GASEIFICADA, SACAROSE, SUMO DE FRUTAS ELABORADO A PARTIR DE CONCENTRADOS 5.3% (MAÇĀ, CEREJA, MANGA, ARANDO, BANANA), XAROPE DE GLICOSE, TAURINA 0.4%, ACIDIFICANTE (ÁCIDO CÍTRICO), REGULADOR DE ACIDEZ (CITRATOS DE SÓDIO), AROMAS, ESPESSANTE (PECTINAS), CONSERVANTES (SORBATO DE POTÁSSIO), BENZOATO DE SÓDIO, CAFEINA 0.03%, EDULCORANTE (SUCRALOSE), vitamins, vitamin B2, vitamin B3, vitamin B6, vitamin B12, CORANTES (e120, e163), L-CARNITINA LTARTARATO 0.004%, ESTABILIZADORES (GOMA ARÁBICA, ÉSTERES DE GLICEROL DE COLOFONIA), CLORETO DE SÓDIO, INOSITOL 0.002%, MALTODEXTRINA, INFORMACIÓNL INEORMACÃO NUTRICIONAL
    1. ÁGUA GASEIFICADA -> en:carbonated-water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 77.342 - percent_max: 88.352
    2. SACAROSE -> en:sucrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 5.3 - percent_max: 9
    3. SUMO DE FRUTAS ELABORADO A PARTIR DE CONCENTRADOS -> pt:sumo-de-frutas-elaborado-a-partir-de-concentrados - percent_min: 5.3 - percent: 5.3 - percent_max: 5.3
      1. MAÇĀ -> pt:macā - percent_min: 1.06 - percent_max: 5.3
      2. CEREJA -> en:cherry - vegan: yes - vegetarian: yes - ciqual_food_code: 13008 - percent_min: 0 - percent_max: 2.65
      3. MANGA -> en:mango - vegan: yes - vegetarian: yes - ciqual_food_code: 13025 - percent_min: 0 - percent_max: 1.76666666666667
      4. ARANDO -> pt:arando - percent_min: 0 - percent_max: 1.325
      5. BANANA -> en:banana - vegan: yes - vegetarian: yes - ciqual_food_code: 13005 - percent_min: 0 - percent_max: 1.06
    4. XAROPE DE GLICOSE -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.4 - percent_max: 5.3
    5. TAURINA -> en:taurine - vegan: maybe - vegetarian: maybe - percent_min: 0.4 - percent: 0.4 - percent_max: 0.4
    6. ACIDIFICANTE -> en:acid - percent_min: 0.03 - percent_max: 0.4
      1. ÁCIDO CÍTRICO -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4
    7. REGULADOR DE ACIDEZ -> en:acidity-regulator - percent_min: 0.03 - percent_max: 0.4
      1. CITRATOS DE SÓDIO -> pt:citratos-de-sodio - percent_min: 0 - percent_max: 0.4
    8. AROMAS -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0.03 - percent_max: 0.4
    9. ESPESSANTE -> en:thickener - percent_min: 0.03 - percent_max: 0.4
      1. PECTINAS -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4
    10. CONSERVANTES -> en:preservative - percent_min: 0.03 - percent_max: 0.4
      1. SORBATO DE POTÁSSIO -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4
    11. BENZOATO DE SÓDIO -> en:e211 - vegan: yes - vegetarian: yes - percent_min: 0.03 - percent_max: 0.4
    12. CAFEINA -> en:caffeine - vegan: yes - vegetarian: yes - percent_min: 0.03 - percent: 0.03 - percent_max: 0.03
    13. EDULCORANTE -> en:sweetener - percent_min: 0.004 - percent_max: 0.03
      1. SUCRALOSE -> en:e955 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.03
    14. vitamins -> pt:vitamins - percent_min: 0.004 - percent_max: 0.03
    15. vitamin B2 -> pt:vitamin-b2 - percent_min: 0.004 - percent_max: 0.03
    16. vitamin B3 -> pt:vitamin-b3 - percent_min: 0.004 - percent_max: 0.03
    17. vitamin B6 -> pt:vitamin-b6 - percent_min: 0.004 - percent_max: 0.03
    18. vitamin B12 -> pt:vitamin-b12 - percent_min: 0.004 - percent_max: 0.03
    19. CORANTES -> en:colour - percent_min: 0.004 - percent_max: 0.03
      1. e120 -> en:e120 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.03
      2. e163 -> en:e163 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.03
    20. L-CARNITINA LTARTARATO -> pt:l-carnitina-ltartarato - percent_min: 0.004 - percent: 0.004 - percent_max: 0.004
    21. ESTABILIZADORES -> en:stabiliser - percent_min: 0.002 - percent_max: 0.004
      1. GOMA ARÁBICA -> en:e414 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.004
      2. ÉSTERES DE GLICEROL DE COLOFONIA -> en:e445 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.004
    22. CLORETO DE SÓDIO -> en:sodium-chloride - percent_min: 0.002 - percent_max: 0.004
    23. INOSITOL -> en:inositol - vegan: yes - vegetarian: yes - percent_min: 0.002 - percent: 0.002 - percent_max: 0.002
    24. MALTODEXTRINA -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.002
    25. INFORMACIÓNL INEORMACÃO NUTRICIONAL -> pt:informacionl-ineormacao-nutricional - percent_min: 0 - percent_max: 0.002

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