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Mixed Berry Crush - morrisons

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Mixed Berry Crush - morrisons

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Codi de barres: 5010251509271 (EAN / EAN-13)

Empaquetament: en:pet-bottle

Marques: Morrisons

Etiquetes, certificacions, premis: Sense sucre afegit

Països on es va vendre: Espanya

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Ingredients

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    20 ingredients

    : carbonated water, fruit juices from concentrate (1%) (red grape, blackcurrant, raspberry), acid (citric acid), flavouring, fruit and vegetable extracts (black carrot, hibiscus), preservatives (potassium sorbate, dimethyl dicarbonate), sweeteners (sucralose, acesulfame k), antioxidant (ascorbic acid).

Processament d'aliments

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    Aliments ultra processats

    Elements que indiquen que el producte està al grup 4 - Aliments i begudes ultraprocessats:

    • Additiu: E950 - Acesulfam K
    • Additiu: E955 - Sucralosa
    • Ingredient: Aromes
    • Ingredient: Edulcorant
    • Ingredient: Fruit juice concentrate

    Els productes alimentaris es classifiquen en 4 grups segons el seu grau de processament:

    1. Aliments no processats o mínimament processats
    2. Ingredients culinaris processats
    3. Aliments processats
    4. Aliments ultra processats

    La determinació del grup es fa en funció de la categoria del producte i dels ingredients que conté.

    → Més informació sobre la classificació NOVA

Additius

  • E202 - Sorbat de potassi

    Potassium sorbate: Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. It is a white salt that is very soluble in water -58.2% at 20 °C-. It is primarily used as a food preservative -E number 202-. Potassium sorbate is effective in a variety of applications including food, wine, and personal-care products. While sorbic acid is naturally occurring in some berries, virtually all of the world's production of sorbic acid, from which potassium sorbate is derived, is manufactured synthetically.
    Origen: Wikipedia (Anglès)

  • E242 - Dicarbonat de dimetil

    Dimethyl dicarbonate: Dimethyl dicarbonate -DMDC- is an organic compound which is a colorless liquid with a pungent odor at high concentration at room temperature. It is primarily used as a beverage preservative, processing aid, or sterilant -INS No. 242-, and acts by inhibiting the enzymes acetate kinase and L-glutamic acid decarboxylase. It has also been proposed that DMDC inhibits the enzymes alcohol dehydrogenase and glyceraldehyde 3-phosphate dehydrogenase by causing the methoxycarbonylation of their histidine components.
    Origen: Wikipedia (Anglès)

  • E330 - Acid citric

    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Origen: Wikipedia (Anglès)

  • E950 - Acesulfam K

    Acesulfame potassium: Acesulfame potassium - AY-see-SUL-faym-, also known as acesulfame K -K is the symbol for potassium- or Ace K, is a calorie-free sugar substitute -artificial sweetener- often marketed under the trade names Sunett and Sweet One. In the European Union, it is known under the E number -additive code- E950. It was discovered accidentally in 1967 by German chemist Karl Clauss at Hoechst AG -now Nutrinova-. In chemical structure, acesulfame potassium is the potassium salt of 6-methyl-1‚2,3-oxathiazine-4-3H--one 2‚2-dioxide. It is a white crystalline powder with molecular formula C4H4KNO4S and a molecular weight of 201.24 g/mol.
    Origen: Wikipedia (Anglès)

  • E955 - Sucralosa

    Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
    Origen: Wikipedia (Anglès)

Anàlisi dels ingredients

L'anàlisi es basa únicament en els ingredients enumerats i no té en compte els mètodes de processament.
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    Detalls de l'anàlisi dels ingredients

    : carbonated water, fruit juices from concentrate 1% (red grape, blackcurrant, raspberry), acid (citric acid), flavouring, fruit, vegetable extracts (black carrot, hibiscus), preservatives (potassium sorbate, dimethyl dicarbonate), sweeteners (sucralose, acesulfame k), antioxidant (ascorbic acid)
    1. carbonated water -> en:carbonated-water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 92 - percent_max: 99
    2. fruit juices from concentrate -> en:fruit-juice-from-concentrate - percent_min: 1 - percent: 1 - percent_max: 1
      1. red grape -> en:red-grape - vegan: yes - vegetarian: yes - ciqual_food_code: 13112 - percent_min: 0.333333333333333 - percent_max: 1
      2. blackcurrant -> en:blackcurrant - vegan: yes - vegetarian: yes - ciqual_food_code: 13007 - percent_min: 0 - percent_max: 0.5
      3. raspberry -> en:raspberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13015 - percent_min: 0 - percent_max: 0.333333333333333
    3. acid -> en:acid - percent_min: 0 - percent_max: 1
      1. citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    4. flavouring -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1
    5. fruit -> en:fruit - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    6. vegetable extracts -> en:vegetable-extract - percent_min: 0 - percent_max: 1
      1. black carrot -> en:black-carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 1
      2. hibiscus -> en:roselle-flower - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
    7. preservatives -> en:preservative - percent_min: 0 - percent_max: 1
      1. potassium sorbate -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
      2. dimethyl dicarbonate -> en:e242 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
    8. sweeteners -> en:sweetener - percent_min: 0 - percent_max: 1
      1. sucralose -> en:e955 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
      2. acesulfame k -> en:e950 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
    9. antioxidant -> en:antioxidant - percent_min: 0 - percent_max: 1
      1. ascorbic acid -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1

Nutrició

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    Informació nutricional

    Informació nutricional Com es ven
    per 100 g/100 ml
    Energia 38 kj
    (9 kcal)
    Greix 0 g
    Àcid gras saturat 0 g
    Hidrats de carboni 0,1 g
    Sucre 0,1 g
    Fiber ?
    Proteïna 0 g
    Sal comuna 0 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 1,75 %

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Producte afegit per kiliweb
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La pàgina del producte, també editada per inf, swipe-studio, thaialagata, yuka.sY2b0xO6T85zoF3NwEKvlk9ZD9b-ox7fLBrtv1bX7Y21LaHJMet_xI3aNKs, yuka.sY2b0xO6T85zoF3NwEKvllxiDMjcvw7gFULvgEeU3MmvJ5G0R9hg8o7KE6o, yuka.sY2b0xO6T85zoF3NwEKvlm5VU9XTjGvoOyPkiVCt6tOjDcLnQfRQ4bHEF6s.

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