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Yippie! Lime Tarte Flavour - Weider - 45 g

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Yippie! Lime Tarte Flavour - Weider - 45 g

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Codi de barres: 4044782305072 (EAN / EAN-13)

Quantitat: 45 g

Empaquetament: Film

Marques: Weider

Codi de traçabilitat: 30507/VII-MMXXI

Països on es va vendre: Espanya

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Ingredients

  • icon

    45 ingredients

    : 31% chocolate blanco (edulcorante: maltitol; manteca de cacao, leche entera en polvo, emulgente: lecitina arom polidesa; 9% crispies de soja (proteínas de soja, harina de arroz, extracto de malta de cebada, sal), humectante: glicerina, sorbitoles; agua, aceite de coco, leche cond sal, emulgente: mono - y diglicéridos de ácidos grasos; agente de carga: celulosa microcristalina; colorante: E141; edulcorante: Ingredients: 31% Chocolat blanc (Édulcorant: Maltitol; Beurre de Cacao, Poudre de Lait, Émulsifiant: Lécithine; Arôme), Protéines de Lait, Hydrolysat de Proteine de Farine de Riz, Extrait de Malt d'Orge. Sel), Humectants: Glycérol, Sorbitols: Fau, Huile de Coco. Lait Condensé Protéines de Soja Beurre de Cacao Anime Acant Acce sucralosa. Puede contener trazas de huevo, cacahuetes A CONTEN BORD
    Al·lèrgens: en:Milk
    Rastres: en:Eggs, en:Nuts, en:Peanuts

Processament d'aliments

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    Aliments ultra processats

    Elements que indiquen que el producte està al grup 4 - Aliments i begudes ultraprocessats:

    • Additiu: E141 - Complexos cúprics de clorofil i clorofilines
    • Additiu: E322 - Lecitines
    • Additiu: E420 - Sorbitol
    • Additiu: E422 - Glicerol
    • Additiu: E460 - Cel·lulosa
    • Additiu: E471 - Monoglicèrids i diglicèrids d'àcids grassos
    • Additiu: E965 - Maltitol
    • Ingredient: Incrementador de volum
    • Ingredient: Color
    • Ingredient: Emulsionant
    • Ingredient: Humectant
    • Ingredient: Edulcorant

    Els productes alimentaris es classifiquen en 4 grups segons el seu grau de processament:

    1. Aliments no processats o mínimament processats
    2. Ingredients culinaris processats
    3. Aliments processats
    4. Aliments ultra processats

    La determinació del grup es fa en funció de la categoria del producte i dels ingredients que conté.

    → Més informació sobre la classificació NOVA

Additius

  • E322 - Lecitines

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Origen: Wikipedia (Anglès)

  • E322i - Lecitina

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Origen: Wikipedia (Anglès)

  • E420 - Sorbitol

    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Origen: Wikipedia (Anglès)

  • E422 - Glicerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Origen: Wikipedia (Anglès)

  • E460 - Cel·lulosa

    Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.
    Origen: Wikipedia (Anglès)

  • E460i

    Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.
    Origen: Wikipedia (Anglès)

  • E965 - Maltitol

    Maltitol: Maltitol is a sugar alcohol -a polyol- used as a sugar substitute. It has 75–90% of the sweetness of sucrose -table sugar- and nearly identical properties, except for browning. It is used to replace table sugar because it is half as caloric, does not promote tooth decay, and has a somewhat lesser effect on blood glucose. In chemical terms, maltitol is known as 4-O-α-glucopyranosyl-D-sorbitol. It is used in commercial products under trade names such as Lesys, Maltisweet and SweetPearl.
    Origen: Wikipedia (Anglès)

Anàlisi dels ingredients

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    No és vegà

    Ingredients no vegans: Llet sencera en pols

    Alguns ingredients no s'han pogut reconèixer.

    Necessitem la teva ajuda!

    Podeu ajudar-nos a reconèixer més ingredients i analitzar millor la llista d'ingredients d'aquest producte i d'altres mitjançant:

    • Editeu aquesta pàgina de producte per corregir les faltes d’ortografia de la llista d’ingredients i/o per eliminar els ingredients d’altres idiomes i frases que no estiguin relacionades amb els ingredients.
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    Es desconeix si és vegetarià

    Ingredients no reconeguts: es:lecitina-arom-polidesa, es:crispies-de-soja, es:leche-cond-sal, es:ingredients, es:chocolat-blanc, es:edulcorant, es:beurre-de-cacao, es:poudre-de-lait, es:emulsifiant, es:lecithine, es:arome, es:proteines-de-lait, es:hydrolysat-de-proteine-de-farine-de-riz, es:extrait-de-malt-d-orge, es:sel, es:humectants, es:glycerol, es:fau, es:huile-de-coco, es:lait-condense-proteines-de-soja-beurre-de-cacao-anime-acant-acce-sucralosa, es:a-conten-bord

    Alguns ingredients no s'han pogut reconèixer.

    Necessitem la teva ajuda!

    Podeu ajudar-nos a reconèixer més ingredients i analitzar millor la llista d'ingredients d'aquest producte i d'altres mitjançant:

    • Editeu aquesta pàgina de producte per corregir les faltes d’ortografia de la llista d’ingredients i/o per eliminar els ingredients d’altres idiomes i frases que no estiguin relacionades amb els ingredients.
    • Afegiu entrades, sinònims o traduccions noves a les nostres llistes multilingües d’ingredients, mètodes de processament d’ingredients i etiquetes.

    Uniu-vos al canal #ingredients del nostre espai de discussió a Slack i/o apreneu sobre l'anàlisi dels ingredients en la nostra wiki, si voleu ajudar. Gràcies!

L'anàlisi es basa únicament en els ingredients enumerats i no té en compte els mètodes de processament.
  • icon

    Detalls de l'anàlisi dels ingredients

    Necessitem la teva ajuda!

    Alguns ingredients no s'han pogut reconèixer.

    Necessitem la teva ajuda!

    Podeu ajudar-nos a reconèixer més ingredients i analitzar millor la llista d'ingredients d'aquest producte i d'altres mitjançant:

    • Editeu aquesta pàgina de producte per corregir les faltes d’ortografia de la llista d’ingredients i/o per eliminar els ingredients d’altres idiomes i frases que no estiguin relacionades amb els ingredients.
    • Afegiu entrades, sinònims o traduccions noves a les nostres llistes multilingües d’ingredients, mètodes de processament d’ingredients i etiquetes.

    Uniu-vos al canal #ingredients del nostre espai de discussió a Slack i/o apreneu sobre l'anàlisi dels ingredients en la nostra wiki, si voleu ajudar. Gràcies!

    : chocolate blanco 31% (edulcorante (maltitol), manteca de cacao, leche entera en polvo, emulgente (lecitina arom polidesa), crispies de soja 2.79% (proteínas de soja, harina de arroz, extracto de malta de cebada, sal), humectante (glicerina), sorbitoles, agua, aceite de coco, leche cond sal, emulgente (mono- y diglicéridos de ácidos grasos), agente de carga (celulosa microcristalina), colorante (e141), edulcorante (Ingredients), Chocolat blanc 9.61% (Édulcorant (Maltitol), Beurre de Cacao, Poudre de Lait, Émulsifiant (Lécithine), Arôme), Protéines de Lait, Hydrolysat de Proteine de Farine de Riz, Extrait de Malt d'Orge, Sel), Humectants (Glycérol), Sorbitols (Fau), Huile de Coco, Lait Condensé Protéines de Soja Beurre de Cacao Anime Acant Acce sucralosa, A CONTEN BORD
    1. chocolate blanco -> en:white-chocolate - vegan: maybe - vegetarian: yes - ciqual_food_code: 31010 - percent: 31
      1. edulcorante -> en:sweetener
        1. maltitol -> en:e965 - vegan: yes - vegetarian: yes
      2. manteca de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
      3. leche entera en polvo -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021
      4. emulgente -> en:emulsifier
        1. lecitina arom polidesa -> es:lecitina-arom-polidesa
      5. crispies de soja -> es:crispies-de-soja - percent: 2.79
        1. proteínas de soja -> en:soy-protein - vegan: yes - vegetarian: yes - ciqual_food_code: 20591
        2. harina de arroz -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520
        3. extracto de malta de cebada -> en:barley-malt-extract - vegan: yes - vegetarian: yes
        4. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      6. humectante -> en:humectant
        1. glicerina -> en:e422 - vegan: maybe - vegetarian: maybe
      7. sorbitoles -> en:e420 - vegan: yes - vegetarian: yes
      8. agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      9. aceite de coco -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040
      10. leche cond sal -> es:leche-cond-sal
      11. emulgente -> en:emulsifier
        1. mono- y diglicéridos de ácidos grasos -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      12. agente de carga -> en:bulking-agent
        1. celulosa microcristalina -> en:e460i - vegan: yes - vegetarian: yes
      13. colorante -> en:colour
        1. e141 -> en:e141 - vegan: yes - vegetarian: yes
      14. edulcorante -> en:sweetener
        1. Ingredients -> es:ingredients
      15. Chocolat blanc -> es:chocolat-blanc - percent: 9.61
        1. Édulcorant -> es:edulcorant
          1. Maltitol -> en:e965 - vegan: yes - vegetarian: yes
        2. Beurre de Cacao -> es:beurre-de-cacao
        3. Poudre de Lait -> es:poudre-de-lait
        4. Émulsifiant -> es:emulsifiant
          1. Lécithine -> es:lecithine
        5. Arôme -> es:arome
      16. Protéines de Lait -> es:proteines-de-lait
      17. Hydrolysat de Proteine de Farine de Riz -> es:hydrolysat-de-proteine-de-farine-de-riz
      18. Extrait de Malt d'Orge -> es:extrait-de-malt-d-orge
      19. Sel -> es:sel
    2. Humectants -> es:humectants
      1. Glycérol -> es:glycerol
    3. Sorbitols -> en:e420 - vegan: yes - vegetarian: yes
      1. Fau -> es:fau
    4. Huile de Coco -> es:huile-de-coco
    5. Lait Condensé Protéines de Soja Beurre de Cacao Anime Acant Acce sucralosa -> es:lait-condense-proteines-de-soja-beurre-de-cacao-anime-acant-acce-sucralosa
    6. A CONTEN BORD -> es:a-conten-bord

Nutrició

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    Informació nutricional

    Informació nutricional Com es ven
    per 100 g/100 ml     		Com es ven
    per porció (45g)
    Energia 1.553 kj
    (372 kcal)     		699 kj
    (167 kcal)
    Greix 16 g 7,2 g
    Àcid gras saturat 11 g 4,95 g
    Hidrats de carboni 29 g 13 g
    Sucre 0,5 g 0,225 g
    Polyols 22 g 9,9 g
    Fiber 6,5 g 2,93 g
    Proteïna 0,26 g 0,117 g
    Sal comuna 0,58 g 0,261 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Mida de la porció: 45g

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