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Gâteau Tout chocolat - Carrefour - 300 g

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Gâteau Tout chocolat - Carrefour - 300 g

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Algunes de les dades d’aquest producte les ha proporcionat directament el fabricant Carrefour.

Codi de barres: 3560071063443 (EAN / EAN-13)

Nom comú: Gâteau tout chocolat avec pépites de chocolat noir.

Quantitat: 300 g

Marques: Carrefour

Etiquetes, certificacions, premis: Lliure d'oli de palma

EMB code: EMB 49333A - Seiches-sur-le-Loir (Maine-et-Loire, France)

Botigues: Carrefour, carrefour.fr

Països on es va vendre: França, Itàlia, Espanya

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Health

Ingredients

  • icon

    30 ingredients

    Anglès: fresh eggs 20%, wheat flour 19%, rapeseed oil, sugar, chocolate powder 9% (sugar, cocoa powder), dark chocolate chips 9% (sugar, cocoa paste, cocoa butter, lean cocoa powder, emulsifier: sunflower lecithins, flavor), stabilizer: glycerol, glucose syrup, emulsifier: mono - and diglycerides of fatty acids, leavening powders: diphosphates and sodium carbonates, salt, preservative: potassium sorbate, acidifier: citric acid, thickener: xanthan gum, flavouring, may contain traces of milk, sesame seeds, soy and nuts
    Al·lèrgens: en:Eggs, en:Gluten
    Rastres: en:Milk, en:Nuts, en:Sesame seeds, en:Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Aliments i begudes ultraprocessats group:

    • Additiu: E322 - Lecitines
    • Additiu: E415 - Goma de xantè
    • Additiu: E422 - Glicerol
    • Additiu: E450 - Difosfat
    • Additiu: E471 - Monoglicèrids i diglicèrids d'àcids grassos
    • Ingredient: Emulsionant
    • Ingredient: Aromes
    • Ingredient: Glucosa
    • Ingredient: Xarop de glucosa
    • Ingredient: Espessidor

    Food products are classified into 4 groups according to their degree of processing:

    1. Aliments no processats o mínimament processats
    2. Ingredients culinaris processats
    3. Aliments processats
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additius

  • E202 - Sorbat de potassi

    Potassium sorbate: Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. It is a white salt that is very soluble in water -58.2% at 20 °C-. It is primarily used as a food preservative -E number 202-. Potassium sorbate is effective in a variety of applications including food, wine, and personal-care products. While sorbic acid is naturally occurring in some berries, virtually all of the world's production of sorbic acid, from which potassium sorbate is derived, is manufactured synthetically.
    Source: Wikipedia (Anglès)

  • E322 - Lecitines

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia (Anglès)

  • E330 - Acid citric

    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia (Anglès)

  • E415 - Goma de xantè

    Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
    Source: Wikipedia (Anglès)

  • E422 - Glicerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia (Anglès)

Anàlisi dels ingredients

  • icon

    No és vegà

    Non-vegan ingredients: Ou fresc

    Some ingredients could not be recognized.

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    Es desconeix si és vegetarià

    Unrecognized ingredients: en:lean-cocoa-powder, en:leavening-powders

    Some ingredients could not be recognized.

    We need your help!

    Podeu ajudar-nos a reconèixer més ingredients i analitzar millor la llista d'ingredients d'aquest producte i d'altres mitjançant:

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The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    Podeu ajudar-nos a reconèixer més ingredients i analitzar millor la llista d'ingredients d'aquest producte i d'altres mitjançant:

    • Editeu aquesta pàgina de producte per corregir les faltes d’ortografia de la llista d’ingredients i/o per eliminar els ingredients d’altres idiomes i frases que no estiguin relacionades amb els ingredients.
    • Afegiu entrades, sinònims o traduccions noves a les nostres llistes multilingües d’ingredients, mètodes de processament d’ingredients i etiquetes.

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    fresh eggs 20%, wheat flour 19%, rapeseed oil, sugar, chocolate powder 9% (sugar, cocoa powder), dark chocolate chips 9% (sugar, cocoa paste, cocoa butter, lean cocoa powder, emulsifier (sunflower lecithins), flavor), stabilizer (glycerol), glucose syrup, emulsifier (mono- and diglycerides of fatty acids), leavening powders (diphosphates and sodium carbonates), salt, preservative (potassium sorbate), acidifier (citric acid), thickener (xanthan gum), flavouring
    1. fresh eggs -> en:fresh-egg - vegan: no - vegetarian: yes - percent_min: 20 - percent: 20 - percent_max: 20
    2. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 19 - percent: 19 - percent_max: 19
    3. rapeseed oil -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 9 - percent_max: 19
    4. sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 9 - percent_max: 19
    5. chocolate powder -> en:chocolate-powder - vegan: maybe - vegetarian: yes - percent_min: 9 - percent: 9 - percent_max: 9
      1. sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 4.5 - percent_max: 9
      2. cocoa powder -> en:cocoa-powder - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.5
    6. dark chocolate chips -> en:dark-chocolate-chunks - vegan: maybe - vegetarian: yes - percent_min: 9 - percent: 9 - percent_max: 9
      1. sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 1.5 - percent_max: 9
      2. cocoa paste -> en:cocoa-paste - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.5
      3. cocoa butter -> en:cocoa-butter - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3
      4. lean cocoa powder -> en:lean-cocoa-powder - percent_min: 0 - percent_max: 2.25
      5. emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 1.8
        1. sunflower lecithins -> en:sunflower-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.8
      6. flavor -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.5
    7. stabilizer -> en:stabiliser - percent_min: 0.555555555555556 - percent_max: 6.8
      1. glycerol -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0.555555555555556 - percent_max: 6.8
    8. glucose syrup -> en:glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.57407407407407
    9. emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 4.77777777777778
      1. mono- and diglycerides of fatty acids -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 4.77777777777778
    10. leavening powders -> en:leavening-powders - percent_min: 0 - percent_max: 4.18055555555556
      1. diphosphates and sodium carbonates -> en:diphosphates-and-sodium-carbonates - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.18055555555556
    11. salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.71604938271605
    12. preservative -> en:preservative - percent_min: 0 - percent_max: 3.34444444444444
      1. potassium sorbate -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.34444444444444
    13. acidifier -> en:acid - percent_min: 0 - percent_max: 3.04040404040404
      1. citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.04040404040404
    14. thickener -> en:thickener - percent_min: 0 - percent_max: 2.78703703703704
      1. xanthan gum -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.78703703703704
    15. flavouring -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.57264957264957

Nutrició

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    Informació nutricional

    Informació nutricional Com es ven
    per 100 g/100 ml
    Energia 1.741 kj
    (417 kcal)
    Greix 23 g
    Àcid gras saturat 3,4 g
    Carbohydrates 47 g
    Sucre 31 g
    Fiber 3,2 g
    Proteïna 5,6 g
    Sal comuna 0,83 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Entorn

Empaquetament

Transportation

Altres dades

Preparació: La barquette s'ouvre dans les 4 coins pour vous faciliter le démoulage et la découpe du gâteau.

Condicions de conservació: A conserver à l'abri de la chaleur et de l'humidité. Après ouverture, nous vous conseillons de conserver le gâteau dans un emballage hermétique. Pour une dégustation optimale, à consommer de préférence avant le : voir sur le côté de l'étui.

Servei al client: Interdis - TSA 91431 - 91343 MASSY Cedex - France

Fonts de dades

Producte afegit per kiliweb
Última modificació de la pàgina del producte per inf.
La pàgina del producte, també editada per driveoff, openfoodfacts-contributors, org-carrefour, roboto-app, teolemon, yuka.DKIbLNuhP8UMEsr21dMN0RupJbrBEv8EOFIrog, yuka.YktrK001MERnNk16dGZBLzJ4ckkrTlI4bDcyeWJXT2NlczVMSVE9PQ.

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