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Mostaza à l'Ancienne - Maille - 210 g
Mostaza à l'Ancienne - Maille - 210 g
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Codi de barres: 3036810207589 (EAN / EAN-13)
Nom comú: Mostaza a la Antigua
Quantitat: 210 g
Empaquetament: en:Metal, Vidre, 70 GL, 40 FE, de:Glas/Gläser, es:Produkt
Marques: Maille
Categories: Condiments, Salses, Mostassa, en:Old style mustards, en:groceries
Origen dels ingredients: es:Frankreich
Llocs de fabricació o processament: Frankreich
Enllaç a la pàgina del producte en el lloc oficial del productor: https://fr.maille.com/products/moutarde-...
Botigues: Woolworths, REWE, Coles
Països on es va vendre: Austràlia, Bèlgica, Alemanya, Itàlia, Mèxic, Espanya, Suïssa
Matching with your preferences
Health
Ingredients
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9 ingredients
Castellà: vinagre de alcohol (47%), semillas de MOSTAZA, agua, sal, vino blanco (4,8%) (contiene SULFITOS), azúcar, aroma natural, acidulante: ácido lacticoAl·lèrgens: en:Mustard, en:Sulphur dioxide and sulphites
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Aliments i begudes ultraprocessats group:
- Ingredient: Aromes
Food products are classified into 4 groups according to their degree of processing:
- Aliments no processats o mínimament processats
- Ingredients culinaris processats
- Aliments processats
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additius
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E270 - Àcid làctic
Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.Source: Wikipedia (Anglès)
Anàlisi dels ingredients
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No conté oli de palma
No ingredients containing palm oil detected
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Pot ser vegà
Ingredients that may not be vegan: Vi blanc, Aroma natural
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Pot ser vegetarià
Ingredients that may not be vegetarian: Aroma natural
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Details of the analysis of the ingredients
vinagre de alcohol 47%, semillas de MOSTAZA, agua, sal, vino blanco 4.8%, azúcar, aroma natural, acidulante (ácido lactico)- vinagre de alcohol -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - percent_min: 47 - percent: 47 - percent_max: 47
- semillas de MOSTAZA -> en:mustard-seed - vegan: yes - vegetarian: yes - percent_min: 7.57142857142857 - percent_max: 38.6
- agua -> en:water - vegan: yes - vegetarian: yes - percent_min: 4.8 - percent_max: 30.1333333333333
- sal -> en:salt - vegan: yes - vegetarian: yes - percent_min: 4.8 - percent_max: 22.7142857142857
- vino blanco -> en:white-wine - vegan: maybe - vegetarian: yes - percent_min: 4.8 - percent: 4.8 - percent_max: 4.8
- azúcar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.8
- aroma natural -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.8
- acidulante -> en:acid - percent_min: 0 - percent_max: 4.8
- ácido lactico -> en:e270 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.8
Nutrició
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Average nutritional quality
⚠️ Atenció: la quantitat de fruita, verdura i fruits secs no s'especifica a l'etiqueta però s'ha fet una estimació a partir de la llista d'ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 3
- Proteïnes: 4 / 5 (valor: 6.9, rounded value: 6.9)
- Fiber: 3 / 5 (valor: 3, rounded value: 3)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (valor: 0, rounded value: 0)
Negative points: 13
- Energia: 2 / 10 (valor: 731, rounded value: 731)
- Sucres: 1 / 10 (valor: 6, rounded value: 6)
- Greixos saturats: 0 / 10 (valor: 0.4, rounded value: 0.4)
- Sodi: 10 / 10 (valor: 2080, rounded value: 2080)
The points for proteins are not counted because the negative points are greater or equal to 11.
Score nutritionnel: 10 (13 - 3)
Nutri-Score: C
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Greix en Quantitat moderada (10%)
Què us cal saber- Un alt consum de greixos, especialment de greixos saturats, pot augmentar el colesterol, que augmenta el risc de patir malalties del cor.
Recomanació: Reduïu el consum de greixos i greixos saturats- Trieu productes amb menys greixos i greixos saturats.
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Àcid gras saturat en baixa quantitat (0.4%)
Què us cal saber- Un alt consum de greixos, especialment de greixos saturats, pot augmentar el colesterol, que augmenta el risc de patir malalties del cor.
Recomanació: Reduïu el consum de greixos i greixos saturats- Trieu productes amb menys greixos i greixos saturats.
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Sucre en Quantitat moderada (6%)
Què us cal saber- Un alt consum de sucre pot provocar augment de pes i càries dental. També augmenta el risc de patir diabetis tipus 2 i malalties cardiovasculars.
Recomanació: Limitau el consum de sucre i de begudes ensucrades- Les begudes ensucrades (com ara refrescos, begudes de fruites i sucs i nèctars de fruites) s'han de limitar tant com sigui possible (no més d'1 got al dia).
- Triau productes amb menor contingut de sucre i reduïu el consum de productes amb sucres afegits.
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Sal comuna en alta quantitat (5.2%)
Què us cal saber- Un alt consum de sal (o sodi) pot provocar un augment de la pressió arterial, que pot augmentar el risc de patir malalties del cor i ictus.
- Moltes persones que tenen hipertensió no ho saben, ja que sovint no en tenen símptomes.
- La majoria de la gent consumeix massa sal (de 9 a 12 grams de mitjana al dia), al voltant del doble del nivell màxim d'ingesta recomanat.
Recomanació: Limitau la ingesta de sal i d'aliments rics en sal- Reduïu la sal que emprau quan cuinau, i no afegiu sal a taula.
- Limiteu el consum d'aperitius salats i trieu productes amb menor contingut de sal.
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Informació nutricional
Informació nutricional Com es ven
per 100 g/100 mlCom es ven
per porció (100g)Compared to: en:Old style mustards Energia 731 kj
(176 kcal)731 kj
(176 kcal)+21% Greix 10 g 10 g +8% Àcid gras saturat 0,4 g 0,4 g -39% Carbohydrates 9,4 g 9,4 g +72% Sucre 6 g 6 g +162% Fiber 3 g 3 g Proteïna 6,9 g 6,9 g +11% Sal comuna 5,2 g 5,2 g +19% Vitamin B3 5,4 mg (27 % DV) 5,4 mg Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Entorn
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Eco-Score B - Impacte ambiental baix
The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: B (Score: 75/100)
Categoria: Mustard, with grains
Categoria: Mustard, with grains
- Puntuació ambiental PEF ( petjada ambiental de l'aliment ): 0.31 (the lower the score, the lower the impact)
- incloent l'impacte sobre el canvi climàtic: 2.14 kg CO2 eq/kg of product
Stage Impact Agriculture
Processing
Empaquetament
Transportation
Distribution
Consumption
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Packaging with a low impact
Malus: -4
Shape Material Reciclatge Impact Unknown 70 GL Baix Unknown 40 FE Baix ⚠️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: B (Score: 66/100)
Producte: Mostaza à l'Ancienne - Maille - 210 g
Life cycle analysis score: 75
Sum of bonuses and maluses: -9
Final score: 66/100
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Carbon footprint
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Equal to driving 1.1 km in a petrol car
214 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Mustard, with grains (Source: ADEME Agribalyse Database)
Stage Impact Agriculture
Processing
Empaquetament
Transportation
Distribution
Consumption
Empaquetament
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Packaging with a low impact
(70 GL)
(40 FE)
Transportation
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Orígens dels ingredients
Missing origins of ingredients information
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Fonts de dades
Producte afegit per openfoodfacts-contributors
Última modificació de la pàgina del producte per archanox.
La pàgina del producte, també editada per acuario, anticultist, arrayan, date-limite-app, ecoscore-impact-estimator, foodrepo, gluten-scan, gourmet, inf, kageetai, musarana, openfood-ch-import, openfoodfactsmx7, pablohn, packbot, roboto-app, scanbot, sebleouf, tacite-mass-editor, thaialagata, torredibabele.