arrow_upward

Barra de trufas de chocolate

Aquesta pàgina del producte no està completa. Podeu ajudar a completar-la editant-la i afegint-hi més dades a partir de les fotos ja disponibles, o fent-ne més amb l'aplicació de androide o iPhone / iPad. Gràcies! ×

Codi de barres: 2004060040073 (EAN / EAN-13)

Països on es va vendre: Espanya

Matching with your preferences

Salut

Ingredients

65 ingredients

: FA ITE TRUFAS COLATE e inas em e m D Surtido de trufas de chocolate, Surtido de bombones de chocolate, Contiene alcohol, 12 Bombones diferentes, INGREDIENTES: Azúcar, pasta de cacao¹, leche en polvo rica en materia grasa, aceites vegetales (palma, shea, coco, girasol), manteca de cacao¹, leche condensada, jarabe de glucosa y fructosa, leche desnatada en polvo, trozos de grosella negra desecada, trozos de cereza desecada, corteza de naranja, copos de coco, harina de trigo, trozos de frambuesa desecada, harina de arroz, trozos de manzana desecada, emulgente (lecitinas (soja)), cacao magro en polvo¹, alcohol etílico, brandy, aromas, café en polvo, puré de cerezas, puré de grosellas negras, vino (Marsala), puré de arándanos, zumo de naranja concentrado, mantequilla clarificada, aroma natural de vainilla, jarabe de azúcar caramelizado, extracto de té verde, yema de huevo en polvo, vino blanco, vino de Oporto, extracto de zumo de remolacha, colorantes (carotenos, extracto de pimentón), dextrosa, lactosa, extracto de malta de cebada, pasta de avellana, huevo en polvo, extracto de menta, proteínas de leche, gasificante (carbonato sódico), Conservar en lugar fresco y seco, Certificado Rainforest Alliance www,ra,org 12 bombo 12 bombones 100 g INFORM Grasas/L - de las c dos quas Hidratos - de los c dos quar Fibra Alin Proteinas Sal

Al·lèrgens: en:Gluten, en:Milk, en:Soybeans

Processament d'aliments

Aliments ultra processats
Elements que indiquen que el producte està al grup 4 - Aliments i begudes ultraprocessats:

Additiu: E160c - Capsantina

Additiu: E322 - Lecitines

Ingredient: Color

Ingredient: Dextrosa

Ingredient: Emulsionant

Ingredient: Aromes

Ingredient: Glucosa

Ingredient: Lactosa

Ingredient: Proteina de la llet
Els productes alimentaris es classifiquen en 4 grups segons el seu grau de processament:

Aliments no processats o mínimament processats

Ingredients culinaris processats

Aliments processats

Aliments ultra processats

La determinació del grup es fa en funció de la categoria del producte i dels ingredients que conté.

→ Més informació sobre la classificació NOVA

Additius

E1510

Ethanol: Ethanol, also called alcohol, ethyl alcohol, grain alcohol, and drinking alcohol, is a chemical compound, a simple alcohol with the chemical formula C2H5OH. Its formula can be also written as CH3−CH2−OH or C2H5−OH -an ethyl group linked to a hydroxyl group-, and is often abbreviated as EtOH. Ethanol is a volatile, flammable, colorless liquid with a slight characteristic odor. It is a psychoactive substance and is the principal type of alcohol found in alcoholic drinks. Ethanol is naturally produced by the fermentation of sugars by yeasts or via petrochemical processes, and is most commonly consumed as a popular recreational drug. It also has medical applications as an antiseptic and disinfectant. The compound is widely used as a chemical solvent, either for scientific chemical testing or in synthesis of other organic compounds, and is a vital substance used across many different kinds of manufacturing industries. Ethanol is also used as a clean-burning fuel source.
Origen: Wikipedia (Anglès)

E160c - Capsantina

E322 - Lecitines

Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
Origen: Wikipedia (Anglès)

E500 - Carbonats de sodi

Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
Origen: Wikipedia (Anglès)

E500i - Carbonat de sodi

Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
Origen: Wikipedia (Anglès)

Anàlisi dels ingredients

Oli de palma

Ingredients que contenen oli de palma: en:Palm

No és vegà
Ingredients no vegans: Llet condensada, Llet desnatada en pols, Mantega clarificada, Gema d'ou en pols, Lactosa, Ou en pols, Proteina de la llet
Alguns ingredients no s'han pogut reconèixer.
Necessitem la teva ajuda!

Podeu ajudar-nos a reconèixer més ingredients i analitzar millor la llista d'ingredients d'aquest producte i d'altres mitjançant:

Editeu aquesta pàgina de producte per corregir les faltes d’ortografia de la llista d’ingredients i/o per eliminar els ingredients d’altres idiomes i frases que no estiguin relacionades amb els ingredients.

Afegiu entrades, sinònims o traduccions noves a les nostres llistes multilingües d’ingredients, mètodes de processament d’ingredients i etiquetes.

Uniu-vos al canal #ingredients del nostre espai de discussió a Slack i/o apreneu sobre l'anàlisi dels ingredients en la nostra wiki, si voleu ajudar. Gràcies!

Es desconeix si és vegetarià
Ingredients no reconeguts: es:fa-ite-trufas-colate-y-inas-em-y-m-d-surtido-de-trufas-de-chocolate, es:surtido-de-bombones-de-chocolate, es:12-bombones-diferentes, es:ingredientes, es:leche-en-polvo-rica-en-materia-grasa, es:conservar-en-lugar-fresco-y-seco, es:certificado-rainforest-alliance-www, es:ra, es:org-12-bombo-12-bombones-100-g-inform-grasas, es:l, es:de-las-c-dos-quas-hidratos, es:de-los-c-dos-quar-fibra-alin-proteinas-sal
Alguns ingredients no s'han pogut reconèixer.
Necessitem la teva ajuda!

Podeu ajudar-nos a reconèixer més ingredients i analitzar millor la llista d'ingredients d'aquest producte i d'altres mitjançant:

Editeu aquesta pàgina de producte per corregir les faltes d’ortografia de la llista d’ingredients i/o per eliminar els ingredients d’altres idiomes i frases que no estiguin relacionades amb els ingredients.

Afegiu entrades, sinònims o traduccions noves a les nostres llistes multilingües d’ingredients, mètodes de processament d’ingredients i etiquetes.

Uniu-vos al canal #ingredients del nostre espai de discussió a Slack i/o apreneu sobre l'anàlisi dels ingredients en la nostra wiki, si voleu ajudar. Gràcies!

L'anàlisi es basa únicament en els ingredients enumerats i no té en compte els mètodes de processament.

Detalls de l'anàlisi dels ingredients
Necessitem la teva ajuda!
Alguns ingredients no s'han pogut reconèixer.
Necessitem la teva ajuda!

Podeu ajudar-nos a reconèixer més ingredients i analitzar millor la llista d'ingredients d'aquest producte i d'altres mitjançant:

Editeu aquesta pàgina de producte per corregir les faltes d’ortografia de la llista d’ingredients i/o per eliminar els ingredients d’altres idiomes i frases que no estiguin relacionades amb els ingredients.

Afegiu entrades, sinònims o traduccions noves a les nostres llistes multilingües d’ingredients, mètodes de processament d’ingredients i etiquetes.

Uniu-vos al canal #ingredients del nostre espai de discussió a Slack i/o apreneu sobre l'anàlisi dels ingredients en la nostra wiki, si voleu ajudar. Gràcies!
: FA ITE TRUFAS COLATE y inas em y m D Surtido de trufas de chocolate, Surtido de bombones de chocolate, Contiene alcohol, 12 Bombones diferentes, INGREDIENTES (Azúcar), pasta de cacao¹, leche en polvo rica en materia grasa, aceites vegetales (palma, shea, coco, girasol), manteca de cacao¹, leche condensada, jarabe de glucosa y fructosa, leche desnatada en polvo, de grosella negra, de cereza, corteza de naranja, coco, harina de trigo, de frambuesa, harina de arroz, trozos de manzana, emulgente (lecitinas), cacao magro en polvo¹, alcohol etílico, brandy, aromas, café en polvo, puré de cerezas, grosellas negras, vino (Marsala), arándanos, zumo de naranja concentrado, mantequilla clarificada, aroma natural de vainilla, jarabe de azúcar caramelizado, extracto de té verde, yema de huevo en polvo, vino blanco, vino de Oporto, zumo de remolacha, colorantes (carotenos, extracto de pimentón), dextrosa, lactosa, extracto de malta de cebada, pasta de avellana, huevo en polvo, menta, proteínas de leche, gasificante (carbonato sódico), Conservar en lugar fresco y seco, Certificado Rainforest Alliance www, ra, org 12 bombo 12 bombones 100 g INFORM Grasas, L, de las c dos quas Hidratos, de los c dos quar Fibra Alin Proteinas Sal
FA ITE TRUFAS COLATE y inas em y m D Surtido de trufas de chocolate -> es:fa-ite-trufas-colate-y-inas-em-y-m-d-surtido-de-trufas-de-chocolate - percent_min: 1.81818181818182 - percent_max: 100

Surtido de bombones de chocolate -> es:surtido-de-bombones-de-chocolate - percent_min: 0 - percent_max: 50

Contiene alcohol -> en:alcohol - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 0 - percent_max: 33.3333333333333

12 Bombones diferentes -> es:12-bombones-diferentes - percent_min: 0 - percent_max: 25

INGREDIENTES -> es:ingredientes - percent_min: 0 - percent_max: 20

Azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 20

pasta de cacao¹ -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 16.6666666666667

leche en polvo rica en materia grasa -> es:leche-en-polvo-rica-en-materia-grasa - percent_min: 0 - percent_max: 14.2857142857143

aceites vegetales -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 12.5

palma -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 12.5

shea -> en:shea-butter - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 6.25

coco -> en:coconut - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15006 - percent_min: 0 - percent_max: 4.16666666666667

girasol -> en:sunflower - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.125

manteca de cacao¹ -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 11.1111111111111

leche condensada -> en:condensed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 10

jarabe de glucosa y fructosa -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 9.09090909090909

leche desnatada en polvo -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 8.33333333333333

de grosella negra -> en:blackcurrant - vegan: yes - vegetarian: yes - ciqual_food_code: 13007 - percent_min: 0 - percent_max: 7.69230769230769

de cereza -> en:cherry - vegan: yes - vegetarian: yes - ciqual_food_code: 13008 - percent_min: 0 - percent_max: 7.14285714285714

corteza de naranja -> en:orange-zest - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13034 - percent_min: 0 - percent_max: 6.66666666666667

coco -> en:coconut - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15006 - percent_min: 0 - percent_max: 6.25

harina de trigo -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 5.88235294117647

de frambuesa -> en:raspberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13015 - percent_min: 0 - percent_max: 5.55555555555556

harina de arroz -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent_min: 0 - percent_max: 5.26315789473684

trozos de manzana -> en:apple-pieces - vegan: yes - vegetarian: yes - ciqual_food_code: 13050 - percent_min: 0 - percent_max: 5

emulgente -> en:emulsifier - percent_min: 0 - percent_max: 4.76190476190476

lecitinas -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.76190476190476

cacao magro en polvo¹ -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0 - percent_max: 4.54545454545455

alcohol etílico -> en:e1510 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.34782608695652

brandy -> en:brandy - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 0 - percent_max: 4.16666666666667

aromas -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4

café en polvo -> en:coffee-powder - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18003 - percent_min: 0 - percent_max: 3.84615384615385

puré de cerezas -> en:cherry-puree - vegan: maybe - vegetarian: maybe - ciqual_food_code: 13008 - percent_min: 0 - percent_max: 3.7037037037037

grosellas negras -> en:blackcurrant - vegan: yes - vegetarian: yes - ciqual_food_code: 13007 - percent_min: 0 - percent_max: 3.57142857142857

vino -> en:wine - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 0 - percent_max: 3.44827586206897

Marsala -> en:marsala-wine - vegan: maybe - vegetarian: yes - ciqual_food_code: 1015 - percent_min: 0 - percent_max: 3.44827586206897

arándanos -> en:lingonberry - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.33333333333333

zumo de naranja concentrado -> en:concentrated-orange-juice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 2070 - percent_min: 0 - percent_max: 3.2258064516129

mantequilla clarificada -> en:clarified-butter - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401 - percent_min: 0 - percent_max: 3.125

aroma natural de vainilla -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.03030303030303

jarabe de azúcar caramelizado -> en:caramelised-sugar-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.94117647058824

extracto de té verde -> en:green-tea-extract - vegan: yes - vegetarian: yes - ciqual_food_code: 18155 - percent_min: 0 - percent_max: 2.85714285714286

yema de huevo en polvo -> en:egg-yolk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 22003 - percent_min: 0 - percent_max: 2.77777777777778

vino blanco -> en:white-wine - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 0 - percent_max: 2.7027027027027

vino de Oporto -> en:port - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 0 - percent_max: 2.63157894736842

zumo de remolacha -> en:beetroot-juice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20091 - percent_min: 0 - percent_max: 2.63157894736842

colorantes -> en:colour - percent_min: 0 - percent_max: 2.5

carotenos -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 2.5

extracto de pimentón -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.25

dextrosa -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.5

lactosa -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 2.38095238095238

extracto de malta de cebada -> en:barley-malt-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.38095238095238

pasta de avellana -> en:hazelnut-paste - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent_min: 0 - percent_max: 2.27272727272727

huevo en polvo -> en:egg-powder - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 2.27272727272727

menta -> en:mint - vegan: yes - vegetarian: yes - ciqual_food_code: 11027 - percent_min: 0 - percent_max: 2.17391304347826

proteínas de leche -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 2.17391304347826

gasificante -> en:raising-agent - percent_min: 0 - percent_max: 2.17391304347826

carbonato sódico -> en:e500i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.17391304347826

Conservar en lugar fresco y seco -> es:conservar-en-lugar-fresco-y-seco - percent_min: 0 - percent_max: 2.04081632653061

Certificado Rainforest Alliance www -> es:certificado-rainforest-alliance-www - percent_min: 0 - percent_max: 2.04081632653061

ra -> es:ra - percent_min: 0 - percent_max: 2.04081632653061

org 12 bombo 12 bombones 100 g INFORM Grasas -> es:org-12-bombo-12-bombones-100-g-inform-grasas - percent_min: 0 - percent_max: 1.92307692307692

L -> es:l - percent_min: 0 - percent_max: 1.92307692307692

de las c dos quas Hidratos -> es:de-las-c-dos-quas-hidratos - percent_min: 0 - percent_max: 1.92307692307692

de los c dos quar Fibra Alin Proteinas Sal -> es:de-los-c-dos-quar-fibra-alin-proteinas-sal - percent_min: 0 - percent_max: 1.81818181818182

Nutrició

Falten dades per calcular la Nutri-Score
Falta la categoria

⚠ ️S'ha d'especificar la categoria del producte per poder calcular el Nutri-Score.

Podries afegir la informació necessària per calcular el Nutri-Score? Afegir una categoria

→ Apreneu més sobre la Nutri-Score

Informació nutricional

Informació nutricional	Com es ven per 100 g/100 ml
Energia	2.075 kj (496 kcal)
Greix	29 g
Àcid gras saturat	19 g
Hidrats de carboni	53 g
Sucre	45 g
Fiber	3 g
Proteïna	4,8 g
Sal comuna	0,4 g
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0,071 %

Entorn

Puntuació ecològica no calculada - Impacte ambiental desconegut

No hem pogut calcular l'Eco-Score d'aquest producte perquè li falten algunes dades, podríeu ajudar-nos a completar-lo?

Podries afegir una categoria del producte més precisa perquè puguem calcular l'Eco-Score? Afegir una categoria

Empaquetament

Falta informació sobre l'embalatge d'aquest producte

⚠ ️ La informació sobre l'embalatge d'aquest producte no està completada.

Take a photo of the recycling information Take a photo of the recycling information

Transport

Orígens dels ingredients
Falta informació sobre l'origen dels ingredients

⚠ ️ L'origen dels ingredients d'aquest producte no està indicat.

Si estan indicats a l'embalatge, podeu modificar la fitxa del producte i afegir-los.

Si sou el fabricant d'aquest producte, podeu enviar-nos la informació amb la nostra plataforma gratuïta per a productors.

Add the origins of ingredients for this product Add the origins of ingredients for this product

Espècies amenaçades

Conté oli de palma
Fomenta la desforestació i amenaça espècies com l'orangutan

Els boscos tropicals d'Àsia, Àfrica i Amèrica Llatina es destrueixen per crear i ampliar les plantacions de palmera d'oli. La desforestació contribueix al canvi climàtic, i posa en perill espècies com l'orangutan, l'elefant pigmeu i el rinoceront de Sumatra.

Report a problem

Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.

If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.

Complete or correct product information

Fonts de dades

Producte afegit 18 de desembre de 2021, 23:58:02 CET per kiliweb
Última modificació de la pàgina del producte 10 de desembre de 2022, 17:08:55 CET per inf.
La pàgina del producte, també editada per yuka.sY2b0xO6T85zoF3NwEKvlm1ObuDBmW3tPD7vmBHWz8rVEqe4TOtIwKPkPKg.

Si les dades són incorrectes o incompletes, pot completar o corregir editant aquesta pàgina.

Edita la pàgina

Barra de trufas de chocolate