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Mineral complex Plus - Herbalife - 142,8g

Mineral complex Plus - Herbalife - 142,8g

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Nom comú: COMPLÉMENT ALIMENTAIRE Contient du persil, du potassium et du magnésium

Quantitat: 142,8g

Empaquetament: fr:Comprimés

Marques: Herbalife

Categories: Suplements dietètics

Origen dels ingredients: Europa, fr:Argentina - Español, fr:Armenia - Pyсский, fr:Aruba - Español, fr:Asia Pacific, fr:Australia - English, fr:Austria - Deutsch, fr:Azerbaijan - Русский, fr:Belarus - Pyсский, fr:Belgium - Français, fr:Belgium - Nederlands, fr:Bolivia - Español, fr:Bosnia i Hercegovina - Bosnian, fr:Botswana - English, fr:Brazil - Português, fr:Bulgaria - български, fr:Cambodia - English, fr:Cambodia - ភាសាខ្មែរ, fr:Canada - English, fr:Canada - Français, fr:Chile - Español, fr:China - 中文, fr:Colombia - Español, fr:Costa Rica - Español, fr:Croatia - Hrvatski, fr:Cyprus - Ελληνικά, fr:Czech Republic - Čeština, fr:Denmark - Dansk, fr:Ecuador - Español, fr:El Salvador - Español, fr:Estonia - Eesti, fr:Finland - Suomi, fr:France - Français, fr:Georgia - ქართული, fr:Germany - Deutsch, fr:Ghana - English, fr:Greece - Ελληνικά, fr:Guatemala - Español, fr:Honduras - Español, fr:Hong Kong - 粵語, fr:Hungary - Magyar, fr:Iceland - Íslenska, fr:India - English, fr:Indonesia - Bahasa Indonesia, fr:Ireland - English, fr:Israel - עברית, fr:Italy - Italiano, fr:Jamaica - English, fr:Japan - 日本語, fr:Kazakhstan - Pyсский, fr:Korea - 한국어, fr:Kyrgyzstan - Русский, fr:Latvia - Latviešu, fr:Lebanon - English, fr:Lesotho - English, fr:Lithuania - lietuvių, fr:Macau - 中文, fr:Malaysia - Bahasa Melayu, fr:Malaysia - English, fr:Malaysia - 中文, fr:Mexico - Español, fr:Middle East & Africa, fr:Moldova - Român, fr:Mongolia - Монгол хэл, fr:Namibia - English, fr:Netherlands - Nederlands, fr:New Zealand - English, fr:Nicaragua - Español, fr:North Macedonia - македонски јазик, fr:Norway - Norsk, fr:Panamá - Español, fr:Paraguay - Español, fr:Perú - Español, fr:Philippines - English, fr:Poland - Polski, fr:Portugal - Português, fr:Puerto Rico - Español, fr:República Dominicana - Español, fr:Romania - Română, fr:Russia - Русский, fr:Serbia - Srpski, fr:Singapore - English, fr:Slovak Republic - Slovenčina, fr:Slovenia - Slovene, fr:South Africa -English, fr:Spain - Español, fr:Swaziland - English, fr:Sweden - Svenska, fr:Switzerland - Deutsch, fr:Switzerland - Français, fr:Taiwan - 中文, fr:Thailand - ไทย, fr:Trinidad & Tobago - English, fr:Turkey - Türkçe, fr:Ukraine - Yкраї́нська, fr:United Kingdom - English, fr:United States - English, fr:United States - Español, fr:Uruguay - Español, fr:Venezuela - Español, fr:Vietnam - Tiếng Việt, fr:Zambia - English

EMB code: CE

Botigues: https://supplements-online.ecwid.com/Shopping-Supplements-online-c121606037, https://supplements-online.ecwid.com/Shopping-online-in-the-World-c116781330, https://astephanie.goherbalife.com/Catalog/Home/Index/es-US, https://integratori-online.ecwid.com

Països on es va vendre: França, Espanya

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Health

Ingredients

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    24 ingredients


    Francès: Feuilles de persil en poudre (Petroselinum crispum (Mill.) Nyman ex A.W. Hill), agent de charge (cellulose microcristalline), chlorure de potassium, stabilisants (polyvinylpyrrolidone, е. carboxyméthylcellulose de sodium réticulée), agents antiagglomérants (dioxyde de silicium, sels de magnésium d'acides gras, polyéthylène glycol), oxyde de magnésium, enrobage du comprimé [agents d'enrobage (carboxyméthylcellulose de t sodium, maltodextrine, dextrose), émulsifiant (lécithine de soja).
    Al·lèrgens: en:Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Aliments i begudes ultraprocessats group:

    • Additiu: E1521 - Polietilenglicol
    • Additiu: E322 - Lecitines
    • Additiu: E460 - Cel·lulosa
    • Additiu: E466 - Carboximetilcellulosa sòdica
    • Additiu: E468
    • Additiu: E470b - Sal magnèsica d'àcids grassos
    • Ingredient: Incrementador de volum
    • Ingredient: Dextrosa
    • Ingredient: Emulsionant
    • Ingredient: Agent de recobriment
    • Ingredient: Glucosa

    Food products are classified into 4 groups according to their degree of processing:

    1. Aliments no processats o mínimament processats
    2. Ingredients culinaris processats
    3. Aliments processats
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additius

  • E1521 - Polietilenglicol


    Polyethylene glycol: Polyethylene glycol -PEG- is a polyether compound with many applications, from industrial manufacturing to medicine. PEG is also known as polyethylene oxide -PEO- or polyoxyethylene -POE-, depending on its molecular weight. The structure of PEG is commonly expressed as H−-O−CH2−CH2-n−OH.
    Source: Wikipedia (Anglès)
  • E322 - Lecitines


    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia (Anglès)
  • E322i - Lecitina


    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia (Anglès)
  • E460 - Cel·lulosa


    Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.
    Source: Wikipedia (Anglès)
  • E460i


    Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.
    Source: Wikipedia (Anglès)
  • E466 - Carboximetilcellulosa sòdica


    Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
    Source: Wikipedia (Anglès)

Anàlisi dels ingredients

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    Es desconeix si és vegà


    Unrecognized ingredients: fr:feuilles-de-persil-en-poudre, fr:mill, fr:nyman-ex-a-w, fr:hill, fr:е, fr:agents-antiagglomerants, fr:enrobage-du-comprime, fr:carboxymethylcellulose-de-t-sodium

    Some ingredients could not be recognized.

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    Es desconeix si és vegetarià


    Unrecognized ingredients: fr:feuilles-de-persil-en-poudre, fr:mill, fr:nyman-ex-a-w, fr:hill, fr:е, fr:agents-antiagglomerants, fr:enrobage-du-comprime, fr:carboxymethylcellulose-de-t-sodium

    Some ingredients could not be recognized.

    We need your help!

    Podeu ajudar-nos a reconèixer més ingredients i analitzar millor la llista d'ingredients d'aquest producte i d'altres mitjançant:

    • Editeu aquesta pàgina de producte per corregir les faltes d’ortografia de la llista d’ingredients i/o per eliminar els ingredients d’altres idiomes i frases que no estiguin relacionades amb els ingredients.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    Podeu ajudar-nos a reconèixer més ingredients i analitzar millor la llista d'ingredients d'aquest producte i d'altres mitjançant:

    • Editeu aquesta pàgina de producte per corregir les faltes d’ortografia de la llista d’ingredients i/o per eliminar els ingredients d’altres idiomes i frases que no estiguin relacionades amb els ingredients.
    • Afegiu entrades, sinònims o traduccions noves a les nostres llistes multilingües d’ingredients, mètodes de processament d’ingredients i etiquetes.

    Uniu-vos al canal #ingredients del nostre espai de discussió a Slack i/o apreneu sobre l'anàlisi dels ingredients en la nostra wiki, si voleu ajudar. Gràcies!

    Feuilles de persil en poudre (Petroselinum crispum (Mill), Nyman ex A.W, Hill), agent de charge (cellulose microcristalline), chlorure de potassium, stabilisants (polyvinylpyrrolidone, е, carboxyméthylcellulose de sodium réticulée), agents antiagglomérants (dioxyde de silicium, sels de magnésium d'acides gras, polyéthylène glycol), oxyde de magnésium, enrobage du comprimé, agents d'enrobage (carboxyméthylcellulose de t sodium, maltodextrine, dextrose), émulsifiant (lécithine de soja)
    1. Feuilles de persil en poudre -> fr:feuilles-de-persil-en-poudre - percent_min: 11.1111111111111 - percent_max: 100
      1. Petroselinum crispum -> en:parsley - vegan: yes - vegetarian: yes - percent_min: 3.7037037037037 - percent_max: 100
        1. Mill -> fr:mill - percent_min: 3.7037037037037 - percent_max: 100
      2. Nyman ex A.W -> fr:nyman-ex-a-w - percent_min: 0 - percent_max: 50
      3. Hill -> fr:hill - percent_min: 0 - percent_max: 33.3333333333333
    2. agent de charge -> en:bulking-agent - percent_min: 0 - percent_max: 50
      1. cellulose microcristalline -> en:e460i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
    3. chlorure de potassium -> en:e508 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. stabilisants -> en:stabiliser - percent_min: 0 - percent_max: 25
      1. polyvinylpyrrolidone -> en:e1201 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
      2. е -> fr:е - percent_min: 0 - percent_max: 12.5
      3. carboxyméthylcellulose de sodium réticulée -> en:e468 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
    5. agents antiagglomérants -> fr:agents-antiagglomerants - percent_min: 0 - percent_max: 20
      1. dioxyde de silicium -> en:e551 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
      2. sels de magnésium d'acides gras -> en:e470b - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 10
      3. polyéthylène glycol -> en:e1521 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667
    6. oxyde de magnésium -> en:e530 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
    7. enrobage du comprimé -> fr:enrobage-du-comprime - percent_min: 0 - percent_max: 14.2857142857143
    8. agents d'enrobage -> en:glazing-agent - percent_min: 0 - percent_max: 12.5
      1. carboxyméthylcellulose de t sodium -> fr:carboxymethylcellulose-de-t-sodium - percent_min: 0 - percent_max: 12.5
      2. maltodextrine -> en:maltodextrind - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25
      3. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.16666666666667
    9. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 11.1111111111111
      1. lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111

Nutrició

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    Informació nutricional


    Informació nutricional Com es ven
    per 100 g/100 ml
    Compared to: Suplements dietètics
    Greix ?
    Àcid gras saturat ?
    Carbohydrates ?
    Sucre ?
    Fiber ?
    Proteïna ?
    Sal comuna ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Producte afegit per bricecrv45-gmail-com
Última modificació de la pàgina del producte per ecoscore-impact-estimator.
La pàgina del producte, també editada per 1billion, 1billioncomsrls, 1billioncomsrls2, foodonline, stephaniefood, stephanieincsellherbalife, tacite-mass-editor, thaialagata.

Si les dades són incorrectes o incompletes, pot completar o corregir editant aquesta pàgina.