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Alfajor de dulce de leche negro - Mardel - 3x50 g

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Codi de barres: 14252068

Quantitat: 3x50 g

Empaquetament: Plàstic

Marques: Mardel

Llocs de fabricació o processament: Spain

Països on es va vendre: Espanya

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Ingredients

66 ingredients

: Dulce de leche (jarabe de glucosa y fructosa, leche en polvo entera agua, azúcar, leche en polvo desnatada, conservador (E-202) y aroma (vainilla)) min. 35%, baño negro (azúcar, grasa vegetal fraccionada e hidrogenada (palmiste), cacao desgrasado en polvo 17% min, emulgentes (E-322, E-492) y aroma) min. 15%, harina de trigo, azúcar, huevo, grasa vegetal (palma), cacao, gasificantes (E-500i, E-450i, E-341ii), conservador (E-200) y aroma (vainilla). Alérgenos: Contiene gluten, leche y huevo. PESO NETO AL ENVASAR TOTAL IMPORTE 1.68€ PRECIO KILO 2 968589 001680" 425206 000029 M ervative (F-200) and flavouring flavouring) min. 15% wheat flour, sugar, egg, vegetable fat (palm), cocoa raising agent (E-500i, E-450i, (sugar, fractionated and hydrogenated vegetable fat (palm), cocoa 17% min, emulsifiers (E-322, E-492) and powder, sugar, skimmed milk powder, preservative (E-202) and flavouring (vanilla)) min 35%, black coatin Black Milk Caramel's Alfajor. Ingredients: Milk caramel (water, glucose and fructose syrup, full cream m 16,1 g 1745 KJ 415 Kcal/ cico Energy saprox. en 100g Average value per 100 g ación nutricional: Nutritional Information:

Al·lèrgens: en:Eggs, en:Gluten, en:Milk

Rastres: en:puede-contener-soja-y-trazas-de-frutos-de-cascara

Processament d'aliments

Aliments ultra processats
Elements que indiquen que el producte està al grup 4 - Aliments i begudes ultraprocessats:

Additiu: E322 - Lecitines

Additiu: E450 - Difosfat

Additiu: E492 - Triestearat de sorbitan

Ingredient: Emulsionant

Ingredient: Aromes

Ingredient: Glucosa
Els productes alimentaris es classifiquen en 4 grups segons el seu grau de processament:

Aliments no processats o mínimament processats

Ingredients culinaris processats

Aliments processats

Aliments ultra processats

La determinació del grup es fa en funció de la categoria del producte i dels ingredients que conté.

→ Més informació sobre la classificació NOVA

Additius

E200 - Àcid sòrbic

Sorbic acid: Sorbic acid, or 2‚4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3-CH-4CO2H. It is a colourless solid that is slightly soluble in water and sublimes readily. It was first isolated from the unripe berries of the Sorbus aucuparia -rowan tree-, hence its name.
Origen: Wikipedia (Anglès)

E202 - Sorbat de potassi

Potassium sorbate: Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. It is a white salt that is very soluble in water -58.2% at 20 °C-. It is primarily used as a food preservative -E number 202-. Potassium sorbate is effective in a variety of applications including food, wine, and personal-care products. While sorbic acid is naturally occurring in some berries, virtually all of the world's production of sorbic acid, from which potassium sorbate is derived, is manufactured synthetically.
Origen: Wikipedia (Anglès)

E322 - Lecitines

Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
Origen: Wikipedia (Anglès)

E341 - Fosfat de calci

Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
Origen: Wikipedia (Anglès)

E341ii - Fosfat de dicalci

Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
Origen: Wikipedia (Anglès)

E450 - Difosfat

E450i

E492 - Triestearat de sorbitan

Sorbitan tristearate: Sorbitan tristearate is a nonionic surfactant. It is variously used as a dispersing agent, emulsifier, and stabilizer, in food and in aerosol sprays. As a food additive, it has the E number E492. Brand names for polysorbates include Alkest, Canarcel, and Span. The consistency of sorbitan tristearate is waxy; its color is light cream to tan.
Origen: Wikipedia (Anglès)

E500 - Carbonats de sodi

Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
Origen: Wikipedia (Anglès)

E500i - Carbonat de sodi

Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
Origen: Wikipedia (Anglès)

Anàlisi dels ingredients

Oli de palma

Ingredients que contenen oli de palma: Palmist, en:Palm

No és vegà
Ingredients no vegans: Llet desnatada condensada ensucrada, Llet desnatada en pols, Ou
Alguns ingredients no s'han pogut reconèixer.
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Es desconeix si és vegetarià
Ingredients no reconeguts: es:leche-en-polvo-entera-agua, es:bano-negro, es:grasa-vegetal-fraccionada-y-hidrogenada, es:peso-neto-al-envasar-total-importe-1-68-precio-kilo-2-968589-001680-425206-000029-m-ervative, es:f-200, es:and-flavouring-flavouring-min, es:wheat-flour, es:sugar, es:egg, es:vegetable-fat, es:palm, es:cocoa-raising-agent, es:sugar, es:fractionated-and-hydrogenated-vegetable-fat, es:palm, es:emulsifiers, es:and-powder, es:sugar, es:skimmed-milk-powder, es:preservative, es:and-flavouring, es:black-coatin-black-milk-caramel-s-alfajor, es:ingredients, es:milk-caramel, es:water, es:glucose-and-fructose-syrup, es:full-cream-m-16-1-1745-kj-415-kcal, es:cico-energy-saprox, es:en-100g-average-value-per-100-g-acion-nutricional, es:nutritional-information
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L'anàlisi es basa únicament en els ingredients enumerats i no té en compte els mètodes de processament.

Detalls de l'anàlisi dels ingredients
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: Dulce de leche 35% (jarabe de glucosa y fructosa, leche en polvo entera agua, azúcar, leche en polvo desnatada, conservador (e202), aroma (vainilla)), baño negro 15% (azúcar, grasa vegetal fraccionada y hidrogenada (palmiste), cacao desgrasado en polvo 17%, emulgentes (e322, e492), aroma), harina de trigo, azúcar, huevo, grasa vegetal (palma), cacao, gasificantes (e500i, e450i, e341ii), conservador (e200), aroma (vainilla), PESO NETO AL ENVASAR TOTAL IMPORTE 1.68€ PRECIO KILO 2 968589 001680" 425206 000029 M ervative (F-200), and flavouring flavouring) min, wheat flour 15%, sugar, egg, vegetable fat (palm), cocoa raising agent, e500i, e450i (sugar, fractionated and hydrogenated vegetable fat (palm), cocoa 17%, emulsifiers (e322, e492), and powder, sugar, skimmed milk powder, preservative (e202), and flavouring (vanilla)), black coatin Black Milk Caramel's Alfajor, Ingredients (Milk caramel, water), glucose and fructose syrup, full cream m 16.1% 1745 KJ 415 Kcal, cico Energy saprox, en 100g Average value per 100 g ación nutricional (Nutritional Information)
Dulce de leche -> en:sweetened-condensed-semi-skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent: 35

jarabe de glucosa y fructosa -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077

leche en polvo entera agua -> es:leche-en-polvo-entera-agua

azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

leche en polvo desnatada -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054

conservador -> en:preservative

e202 -> en:e202 - vegan: yes - vegetarian: yes

aroma -> en:flavouring - vegan: maybe - vegetarian: maybe

vainilla -> en:vanilla - vegan: yes - vegetarian: yes

baño negro -> es:bano-negro - percent: 15

azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

grasa vegetal fraccionada y hidrogenada -> es:grasa-vegetal-fraccionada-y-hidrogenada

palmiste -> en:palm-kernel-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes

cacao desgrasado en polvo -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent: 17

emulgentes -> en:emulsifier

e322 -> en:e322 - vegan: maybe - vegetarian: maybe

e492 -> en:e492 - vegan: maybe - vegetarian: maybe

aroma -> en:flavouring - vegan: maybe - vegetarian: maybe

harina de trigo -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

huevo -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000

grasa vegetal -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe

palma -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129

cacao -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100

gasificantes -> en:raising-agent

e500i -> en:e500i - vegan: yes - vegetarian: yes

e450i -> en:e450i - vegan: yes - vegetarian: yes

e341ii -> en:e341ii - vegan: yes - vegetarian: yes

conservador -> en:preservative

e200 -> en:e200 - vegan: yes - vegetarian: yes

aroma -> en:flavouring - vegan: maybe - vegetarian: maybe

vainilla -> en:vanilla - vegan: yes - vegetarian: yes

PESO NETO AL ENVASAR TOTAL IMPORTE 1.68€ PRECIO KILO 2 968589 001680" 425206 000029 M ervative -> es:peso-neto-al-envasar-total-importe-1-68-precio-kilo-2-968589-001680-425206-000029-m-ervative

F-200 -> es:f-200

and flavouring flavouring) min -> es:and-flavouring-flavouring-min

wheat flour -> es:wheat-flour - percent: 15

sugar -> es:sugar

egg -> es:egg

vegetable fat -> es:vegetable-fat

palm -> es:palm

cocoa raising agent -> es:cocoa-raising-agent

e500i -> en:e500i - vegan: yes - vegetarian: yes

e450i -> en:e450i - vegan: yes - vegetarian: yes

sugar -> es:sugar

fractionated and hydrogenated vegetable fat -> es:fractionated-and-hydrogenated-vegetable-fat

palm -> es:palm

cocoa -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent: 17

emulsifiers -> es:emulsifiers

e322 -> en:e322 - vegan: maybe - vegetarian: maybe

e492 -> en:e492 - vegan: maybe - vegetarian: maybe

and powder -> es:and-powder

sugar -> es:sugar

skimmed milk powder -> es:skimmed-milk-powder

preservative -> es:preservative

e202 -> en:e202 - vegan: yes - vegetarian: yes

and flavouring -> es:and-flavouring

vanilla -> en:vanilla - vegan: yes - vegetarian: yes

black coatin Black Milk Caramel's Alfajor -> es:black-coatin-black-milk-caramel-s-alfajor

Ingredients -> es:ingredients

Milk caramel -> es:milk-caramel

water -> es:water

glucose and fructose syrup -> es:glucose-and-fructose-syrup

full cream m 16.1% 1745 KJ 415 Kcal -> es:full-cream-m-16-1-1745-kj-415-kcal

cico Energy saprox -> es:cico-energy-saprox

en 100g Average value per 100 g ación nutricional -> es:en-100g-average-value-per-100-g-acion-nutricional

Nutritional Information -> es:nutritional-information

Nutrició

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Informació nutricional

Informació nutricional	Com es ven per 100 g/100 ml
Greix	16,1 g
Àcid gras saturat	?
Hidrats de carboni	59,9 g
Sucre	55 g
Fiber	?
Proteïna	7,6 g
Sal comuna	0,37 g
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Entorn

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Empaquetament

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Espècies amenaçades

Conté oli de palma
Fomenta la desforestació i amenaça espècies com l'orangutan

Els boscos tropicals d'Àsia, Àfrica i Amèrica Llatina es destrueixen per crear i ampliar les plantacions de palmera d'oli. La desforestació contribueix al canvi climàtic, i posa en perill espècies com l'orangutan, l'elefant pigmeu i el rinoceront de Sumatra.

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Producte afegit 5 de juny de 2022, 0:49:11 CEST per openfoodfacts-contributors
Última modificació de la pàgina del producte 5 de juny de 2022, 1:00:28 CEST per roboto-app.
La pàgina del producte, també editada per off.d67057a2-734b-4441-bd9d-c12b78595117.

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Alfajor de dulce de leche negro - Mardel - 3x50 g