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Roscón de reyes gourmet - - 600 g
Roscón de reyes gourmet - - 600 g
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Codi de barres: 8436534137011 (EAN / EAN-13)
Quantitat: 600 g
Categories: Postres, es:Roscón
Països on es va vendre: Espanya
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Salut
Ingredients
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178 ingredients
Castellà: relleno 45% (relleno a base de grasas vegetales (preparado a base de grasas vegetales (agua, aceites, grasas vegetales totalmente hidrogenadas (palmiste, colza, girasol, maíz, soja), azúcar, estabilizante E420ii, estabilizante E463, proteínas de la leche, emulgente E472e, emulgente E322 (soja), sal, aromas, colorante E160b), azúcar), relleno de crema (leche UHT entera, preparado de crema (agua, jarabe de glucosa y fructosa, azúcar, almidón modificado, grasa vegetal refinada (palma), estabilizante E460, estabilizante E466, gelificante E407, gelificante E415, colorante E171, colorante E160a, aromas, conservador E202, corrector de acidez E334, corrector de acidez E575, sal, emulgente E435), preparado de crema en polvo (azúcar, leche desnatada en polvo, almidón modificado, grasa vegetal (coco), suero de leche, estabilizante E401, aromas, conservador E202, antiaglomerante E170, colorante E160a, colorante E160c (extracto de pimentón)))), masa 35% (harina de trigo, huevo liquido (huevo, conservador E211), pasta fruta cítrica (piel de limón, piel de naranja, azúcar, jarabe de glucosa, antioxidante E330, conservador E202, conservador E223 (sulfitos), aroma de limón y aroma de naranja amarga), mantequilla 6.8% (leche), agua, azúcar, levadura, agua de azahar, disolución de azúcares (sacarosa, glucosa, fructosa), sal, mejorante (antiaglomerante E170, harina de trigo, antioxidante E-300, enzimas (trigo)), colorante (colorante E160a, almidón de maíz, azúcar), aceite de girasol), decoración (cobertura (sucedáneo de chocolate (azúcar, grasa vegetal parcialmente hidrogenada (coco, palmiste), cacao desgrasado en polvo, grasa vegetal (girasol), emulgente E322 (soja), vainillina), brillo (agua, azúcar, jarabe de glucosa, gelificante E440, acidulante E330, conservador E202), agua), fruta confitada (naranja, calabazate rojo, calabazate verde, azúcar, jarabe de glucosa y fructosa, acidulante E330, conservador E202, conservador E211, conservador E220 (sulfitos), colorante E120, colorante E100, colorante E133), azúcar perlado, almendra tostada, cobertura blanca (azúcar, aceites vegetales (girasol, palma), leche desnatada en polvo, grasa vegetal (palma), grasas vegetales totalmente hidrogenadas (palmiste, palma), emulgente E322 (soja), aromas)).Al·lèrgens: en:Eggs, en:Gluten, en:Milk, en:Nuts, en:Soybeans, en:Sulphur dioxide and sulphitesRastres: en:Sesame seeds
Processament d'aliments
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Aliments ultra processats
Elements que indiquen que el producte està al grup 4 - Aliments i begudes ultraprocessats:
- Additiu: E100 - Curcumina
- Additiu: E120 - Carmí
- Additiu: E133 - Blau brillant FCF
- Additiu: E14XX - Midó modificat
- Additiu: E160a - Carotè
- Additiu: E160b - Arxiota
- Additiu: E160c - Capsantina
- Additiu: E170 - Carbonats de calci
- Additiu: E171 - Diòxid de titani
- Additiu: E322 - Lecitines
- Additiu: E401 - Alginat de sodi
- Additiu: E407 - Carragahen
- Additiu: E415 - Goma de xantè
- Additiu: E420 - Sorbitol
- Additiu: E435 - Monoestearat de sorbitan polioxietilenat
- Additiu: E440 - Pectina
- Additiu: E460 - Cel·lulosa
- Additiu: E463 - Hidroxipropilcel·lulosa
- Additiu: E466 - Carboximetilcellulosa sòdica
- Additiu: E472e - Èsters monoacetil i diacetil tartàrics de monoglicèrids i diglicèrids d'àcids grassos
- Ingredient: Color
- Ingredient: Emulsionant
- Ingredient: Aromes
- Ingredient: Gelificant
- Ingredient: Glucosa
- Ingredient: Xarop de glucosa
- Ingredient: Hydrogenated fat
- Ingredient: Proteina de la llet
- Ingredient: Sèrum de llet
Els productes alimentaris es classifiquen en 4 grups segons el seu grau de processament:
- Aliments no processats o mínimament processats
- Ingredients culinaris processats
- Aliments processats
- Aliments ultra processats
La determinació del grup es fa en funció de la categoria del producte i dels ingredients que conté.
Additius
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E120 - Carmí
Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.Origen: Wikipedia (Anglès)
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E133 - Blau brillant FCF
Brilliant Blue FCF: Brilliant Blue FCF -Blue 1- is an organic compound classified as a triarylmethane dye and a blue azo dye, reflecting its chemical structure. Known under various commercial names, it is a colorant for foods and other substances. It is denoted by E number E133 and has a color index of 42090. It has the appearance of a blue powder. It is soluble in water, and the solution has a maximum absorption at about 628 nanometers.Origen: Wikipedia (Anglès)
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E160a - Carotè
Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.Origen: Wikipedia (Anglès)
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E170 - Carbonats de calci
Calcium carbonate: Calcium carbonate is a chemical compound with the formula CaCO3. It is a common substance found in rocks as the minerals calcite and aragonite -most notably as limestone, which is a type of sedimentary rock consisting mainly of calcite- and is the main component of pearls and the shells of marine organisms, snails, and eggs. Calcium carbonate is the active ingredient in agricultural lime and is created when calcium ions in hard water react with carbonate ions to create limescale. It is medicinally used as a calcium supplement or as an antacid, but excessive consumption can be hazardous.Origen: Wikipedia (Anglès)
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E171 - Diòxid de titani
Titanium dioxide: Titanium dioxide, also known as titaniumIV oxide or titania, is the naturally occurring oxide of titanium, chemical formula TiO2. When used as a pigment, it is called titanium white, Pigment White 6 -PW6-, or CI 77891. Generally, it is sourced from ilmenite, rutile and anatase. It has a wide range of applications, including paint, sunscreen and food coloring. When used as a food coloring, it has E number E171. World production in 2014 exceeded 9 million metric tons. It has been estimated that titanium dioxide is used in two-thirds of all pigments, and the oxide has been valued at $13.2 billion.Origen: Wikipedia (Anglès)
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E202 - Sorbat de potassi
Potassium sorbate: Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. It is a white salt that is very soluble in water -58.2% at 20 °C-. It is primarily used as a food preservative -E number 202-. Potassium sorbate is effective in a variety of applications including food, wine, and personal-care products. While sorbic acid is naturally occurring in some berries, virtually all of the world's production of sorbic acid, from which potassium sorbate is derived, is manufactured synthetically.Origen: Wikipedia (Anglès)
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E211 - Benzoat de sodi
Sodium benzoate: Sodium benzoate is a substance which has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid.Origen: Wikipedia (Anglès)
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E220 - Diòxid de sofre
Sulfur dioxide: Sulfur dioxide -also sulphur dioxide in British English- is the chemical compound with the formula SO2. It is a toxic gas with a burnt match smell. It is released naturally by volcanic activity and is produced as a by-product of the burning of fossil fuels contaminated with sulfur compounds.Origen: Wikipedia (Anglès)
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E223 - Metabisulfit de sodi
Sodium metabisulfite: Sodium metabisulfite or sodium pyrosulfite -IUPAC spelling; Br. E. sodium metabisulphite or sodium pyrosulphite- is an inorganic compound of chemical formula Na2S2O5. The substance is sometimes referred to as disodium metabisulfite. It is used as a disinfectant, antioxidant, and preservative agent.Origen: Wikipedia (Anglès)
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E322 - Lecitines
Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.Origen: Wikipedia (Anglès)
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E330 - Acid citric
Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.Origen: Wikipedia (Anglès)
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E334 - Àcid L(+)-tartàric
Tartaric acid: Tartaric acid is a white, crystalline organic acid that occurs naturally in many fruits, most notably in grapes, but also in bananas, tamarinds, and citrus. Its salt, potassium bitartrate, commonly known as cream of tartar, develops naturally in the process of winemaking. It is commonly mixed with sodium bicarbonate and is sold as baking powder used as a leavening agent in food preparation. The acid itself is added to foods as an antioxidant and to impart its distinctive sour taste. Tartaric is an alpha-hydroxy-carboxylic acid, is diprotic and aldaric in acid characteristics, and is a dihydroxyl derivative of succinic acid.Origen: Wikipedia (Anglès)
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E407 - Carragahen
Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.Origen: Wikipedia (Anglès)
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E415 - Goma de xantè
Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.Origen: Wikipedia (Anglès)
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E420 - Sorbitol
Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.Origen: Wikipedia (Anglès)
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E420ii
Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.Origen: Wikipedia (Anglès)
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E440 - Pectina
Pectin: Pectin -from Ancient Greek: πηκτικός pēktikós, "congealed, curdled"- is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.Origen: Wikipedia (Anglès)
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E460 - Cel·lulosa
Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.Origen: Wikipedia (Anglès)
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E463 - Hidroxipropilcel·lulosa
Hydroxypropyl cellulose: Hydroxypropyl cellulose -HPC- is a derivative of cellulose with both water solubility and organic solubility. It is used as an excipient, and topical ophthalmic protectant and lubricant.Origen: Wikipedia (Anglès)
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E466 - Carboximetilcellulosa sòdica
Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.Origen: Wikipedia (Anglès)
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E575 - Delta-gluconolactona
Glucono delta-lactone: Glucono delta-lactone -GDL-, also known as gluconolactone, is a food additive with the E number E575 used as a sequestrant, an acidifier, or a curing, pickling, or leavening agent. It is a lactone of D-gluconic acid. Pure GDL is a white odorless crystalline powder. GDL has been marketed for use in feta cheese. GDL is neutral, but hydrolyses in water to gluconic acid which is acidic, adding a tangy taste to foods, though it has roughly a third of the sourness of citric acid. It is metabolized to 6-phospho-D-gluconate; one gram of GDL yields roughly the same amount of metabolic energy as one gram of sugar. Upon addition to water, GDL is partially hydrolysed to gluconic acid, with the balance between the lactone form and the acid form established as a chemical equilibrium. The rate of hydrolysis of GDL is increased by heat and high pH.The yeast Saccharomyces bulderi can be used to ferment gluconolactone to ethanol and carbon dioxide. The pH value greatly affects culture growth. Gluconolactone at 1 or 2% in a mineral media solution causes the pH to drop below 3.It is also a complete inhibitor of the enzyme amygdalin beta-glucosidase at concentrations of 1 mM.Origen: Wikipedia (Anglès)
Anàlisi dels ingredients
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Oli de palma
Ingredients que contenen oli de palma: Palmist, en:Palm, Palmist, en:Palm, en:Palm, Palmist, en:Palm
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No és vegà
Ingredients no vegans: en:Fully hydrogenated vegetable fat, Proteina de la llet, Llet sencera esterilitzada UHT, Llet desnatada en pols, Sèrum de llet, Ou liquid, Ou, Mantega, en:Partially hydrogenated vegetable fat, E120, Llet desnatada en pols, en:Fully hydrogenated vegetable fatAlguns ingredients no s'han pogut reconèixer.
Necessitem la teva ajuda!
Podeu ajudar-nos a reconèixer més ingredients i analitzar millor la llista d'ingredients d'aquest producte i d'altres mitjançant:
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No és vegetarià
Ingredients no vegetarians: E120Alguns ingredients no s'han pogut reconèixer.
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Podeu ajudar-nos a reconèixer més ingredients i analitzar millor la llista d'ingredients d'aquest producte i d'altres mitjançant:
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Detalls de l'anàlisi dels ingredients
Necessitem la teva ajuda!
Alguns ingredients no s'han pogut reconèixer.
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Podeu ajudar-nos a reconèixer més ingredients i analitzar millor la llista d'ingredients d'aquest producte i d'altres mitjançant:
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es: relleno 45%, relleno a base de grasas vegetales, preparado a base de grasas vegetales (agua, aceites, grasas vegetales totalmente hidrogenadas (palmiste, colza, girasol, maíz, soja), azúcar, estabilizante (e420ii), estabilizante (e463), proteínas de la _leche_, emulgente (e472e), emulgente (e322), sal, aromas, colorante (e160b)), azúcar, relleno de crema, _leche_ UHT entera, preparado de crema (agua, jarabe de glucosa y fructosa, azúcar, almidón modificado, grasa vegetal refinada (palma), estabilizante (e460), estabilizante (e466), gelificante (e407), gelificante (e415), colorante (e171), colorante (e160a), aromas, conservador (e202), corrector de acidez (e334), corrector de acidez (e575), sal, emulgente (e435)), preparado de crema en polvo (azúcar, _leche_ desnatada en polvo, almidón modificado, grasa vegetal (coco), suero de _leche_, estabilizante (e401), aromas, conservador (e202), antiaglomerante (e170), colorante (e160a), colorante (e160c (extracto de pimentón))), masa 35%, harina de _trigo_, _huevo_ liquido (_huevo_, conservador (e211)), pasta fruta cítrica (limón, naranja, azúcar, jarabe de glucosa, antioxidante (e330), conservador (e202), conservador (e223), aroma de limón y aroma de naranja amarga), mantequilla 6.8%, agua, azúcar, levadura, agua de azahar, disolución de azúcares (sacarosa, glucosa, fructosa), sal, mejorante (antiaglomerante (e170), harina de _trigo_, antioxidante (e300), enzimas (_trigo_)), colorante (colorante (e160a), almidón de maíz, azúcar), aceite de girasol, decoración, cobertura, sucedáneo de chocolate (azúcar, grasa vegetal parcialmente hidrogenada (coco, palmiste), cacao desgrasado en polvo, grasa vegetal (girasol), emulgente (e322), vainillina), brillo (agua, azúcar, jarabe de glucosa, gelificante (e440), acidulante (e330), conservador (e202)), agua, fruta confitada (naranja, calabazate rojo, calabazate verde, azúcar, jarabe de glucosa y fructosa, acidulante (e330), conservador (e202), conservador (e211), conservador (e220), colorante (e120), colorante (e100), colorante (e133)), azúcar perlado, _almendra_, cobertura blanca (azúcar, aceites vegetales (girasol, palma), _leche_ desnatada en polvo, grasa vegetal (palma), grasas vegetales totalmente hidrogenadas (palmiste, palma), emulgente (e322), aromas)- relleno -> en:filling - vegan: maybe - vegetarian: maybe - percent: 45
- relleno a base de grasas vegetales -> es:relleno-a-base-de-grasas-vegetales
- preparado a base de grasas vegetales -> es:preparado-a-base-de-grasas-vegetales
- agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
- aceites -> en:oil - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
- grasas vegetales totalmente hidrogenadas -> en:fully-hydrogenated-vegetable-fat - vegan: no - vegetarian: maybe - from_palm_oil: maybe
- palmiste -> en:palm-kernel-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes
- colza -> en:rapeseed - vegan: yes - vegetarian: yes
- girasol -> en:sunflower - vegan: yes - vegetarian: yes
- maíz -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200
- soja -> en:soya - vegan: yes - vegetarian: yes
- azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- estabilizante -> en:stabiliser
- e420ii -> en:e420ii - vegan: yes - vegetarian: yes
- estabilizante -> en:stabiliser
- e463 -> en:e463 - vegan: yes - vegetarian: yes
- proteínas de la _leche_ -> en:milk-proteins - vegan: no - vegetarian: yes
- emulgente -> en:emulsifier
- e472e -> en:e472e - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
- emulgente -> en:emulsifier
- e322 -> en:e322 - vegan: maybe - vegetarian: maybe
- sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
- aromas -> en:flavouring - vegan: maybe - vegetarian: maybe
- colorante -> en:colour
- e160b -> en:e160b - vegan: yes - vegetarian: yes
- azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- relleno de crema -> en:cream-filling
- _leche_ UHT entera -> en:uht-pasteurised-whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19023
- preparado de crema -> es:preparado-de-crema
- agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
- jarabe de glucosa y fructosa -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
- azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- almidón modificado -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
- grasa vegetal refinada -> en:refined-vegetable-oil - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
- palma -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129
- estabilizante -> en:stabiliser
- e460 -> en:e460 - vegan: yes - vegetarian: yes
- estabilizante -> en:stabiliser
- e466 -> en:e466 - vegan: yes - vegetarian: yes
- gelificante -> en:gelling-agent
- e407 -> en:e407 - vegan: yes - vegetarian: yes
- gelificante -> en:gelling-agent
- e415 -> en:e415 - vegan: yes - vegetarian: yes
- colorante -> en:colour
- e171 -> en:e171 - vegan: yes - vegetarian: yes
- colorante -> en:colour
- e160a -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
- aromas -> en:flavouring - vegan: maybe - vegetarian: maybe
- conservador -> en:preservative
- e202 -> en:e202 - vegan: yes - vegetarian: yes
- corrector de acidez -> en:acidity-regulator
- e334 -> en:e334 - vegan: yes - vegetarian: yes
- corrector de acidez -> en:acidity-regulator
- e575 -> en:e575 - vegan: yes - vegetarian: yes
- sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
- emulgente -> en:emulsifier
- e435 -> en:e435 - vegan: maybe - vegetarian: maybe
- preparado de crema en polvo -> es:preparado-de-crema-en-polvo
- azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- _leche_ desnatada en polvo -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
- almidón modificado -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
- grasa vegetal -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe
- coco -> en:coconut - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15006
- suero de _leche_ -> en:whey - vegan: no - vegetarian: maybe
- estabilizante -> en:stabiliser
- e401 -> en:e401 - vegan: yes - vegetarian: yes
- aromas -> en:flavouring - vegan: maybe - vegetarian: maybe
- conservador -> en:preservative
- e202 -> en:e202 - vegan: yes - vegetarian: yes
- antiaglomerante -> en:anti-caking-agent
- e170 -> en:e170
- colorante -> en:colour
- e160a -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
- colorante -> en:colour
- e160c -> en:e160c - vegan: yes - vegetarian: yes
- extracto de pimentón -> en:e160c - vegan: yes - vegetarian: yes
- e160c -> en:e160c - vegan: yes - vegetarian: yes
- masa -> en:dough - percent: 35
- harina de _trigo_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
- _huevo_ liquido -> en:liquid-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000
- _huevo_ -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000
- conservador -> en:preservative
- e211 -> en:e211 - vegan: yes - vegetarian: yes
- pasta fruta cítrica -> es:pasta-fruta-citrica
- limón -> en:lemon - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13009
- naranja -> en:orange - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13034
- azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- jarabe de glucosa -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- antioxidante -> en:antioxidant
- e330 -> en:e330 - vegan: yes - vegetarian: yes
- conservador -> en:preservative
- e202 -> en:e202 - vegan: yes - vegetarian: yes
- conservador -> en:preservative
- e223 -> en:e223 - vegan: yes - vegetarian: yes
- aroma de limón y aroma de naranja amarga -> es:aroma-de-limon-y-aroma-de-naranja-amarga
- mantequilla -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent: 6.8
- agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
- azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- levadura -> en:yeast - vegan: yes - vegetarian: yes
- agua de azahar -> es:agua-de-azahar
- disolución de azúcares -> es:disolucion-de-azucares
- sacarosa -> en:sucrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- glucosa -> en:glucose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- fructosa -> en:fructose - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
- sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
- mejorante -> en:flour-treatment-agent
- antiaglomerante -> en:anti-caking-agent
- e170 -> en:e170
- harina de _trigo_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
- antioxidante -> en:antioxidant
- e300 -> en:e300 - vegan: yes - vegetarian: yes
- enzimas -> en:enzyme - vegan: maybe - vegetarian: maybe
- _trigo_ -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
- antiaglomerante -> en:anti-caking-agent
- colorante -> en:colour
- colorante -> en:colour
- e160a -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
- almidón de maíz -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
- azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- colorante -> en:colour
- aceite de girasol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
- decoración -> es:decoracion
- cobertura -> es:cobertura
- sucedáneo de chocolate -> es:sucedaneo-de-chocolate
- azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- grasa vegetal parcialmente hidrogenada -> en:partially-hydrogenated-vegetable-fat - vegan: no - vegetarian: maybe - from_palm_oil: maybe
- coco -> en:coconut - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15006
- palmiste -> en:palm-kernel-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes
- cacao desgrasado en polvo -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100
- grasa vegetal -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe
- girasol -> en:sunflower - vegan: yes - vegetarian: yes
- emulgente -> en:emulsifier
- e322 -> en:e322 - vegan: maybe - vegetarian: maybe
- vainillina -> en:vanillin
- brillo -> es:brillo
- agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
- azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- jarabe de glucosa -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- gelificante -> en:gelling-agent
- e440 -> en:e440a - vegan: yes - vegetarian: yes
- acidulante -> en:acid
- e330 -> en:e330 - vegan: yes - vegetarian: yes
- conservador -> en:preservative
- e202 -> en:e202 - vegan: yes - vegetarian: yes
- agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
- fruta confitada -> fr:fruits-confits
- naranja -> en:orange - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13034
- calabazate rojo -> es:calabazate-rojo
- calabazate verde -> es:calabazate-verde
- azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- jarabe de glucosa y fructosa -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
- acidulante -> en:acid
- e330 -> en:e330 - vegan: yes - vegetarian: yes
- conservador -> en:preservative
- e202 -> en:e202 - vegan: yes - vegetarian: yes
- conservador -> en:preservative
- e211 -> en:e211 - vegan: yes - vegetarian: yes
- conservador -> en:preservative
- e220 -> en:e220 - vegan: yes - vegetarian: yes
- colorante -> en:colour
- e120 -> en:e120 - vegan: no - vegetarian: no
- colorante -> en:colour
- e100 -> en:e100 - vegan: yes - vegetarian: yes
- colorante -> en:colour
- e133 -> en:e133 - vegan: yes - vegetarian: yes
- azúcar perlado -> es:azucar-perlado
- _almendra_ -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041
- cobertura blanca -> es:cobertura-blanca
- azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- aceites vegetales -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe
- girasol -> en:sunflower - vegan: yes - vegetarian: yes
- palma -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129
- _leche_ desnatada en polvo -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
- grasa vegetal -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe
- palma -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129
- grasas vegetales totalmente hidrogenadas -> en:fully-hydrogenated-vegetable-fat - vegan: no - vegetarian: maybe - from_palm_oil: maybe
- palmiste -> en:palm-kernel-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes
- palma -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129
- emulgente -> en:emulsifier
- e322 -> en:e322 - vegan: maybe - vegetarian: maybe
- aromas -> en:flavouring - vegan: maybe - vegetarian: maybe
Nutrició
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Poca qualitat nutricional
⚠ ️Atenció: la quantitat de fruita, verdura i fruits secs no s'especifica a l'etiqueta, s'ha fet una estimació a partir de la llista d'ingredients: 0Aquest producte no es considera una beguda per al càlcul de la Nutri-Score.
Punts positius: 1
- Proteïnes: 2 / 5 (valor: 4, valor arrodonit: 4)
- Fibra: 1 / 5 (valor: 1.9, valor arrodonit: 1.9)
- Fruites, verdures, fruits secs i olis de colza/nou/oliva: 0 / 5 (valor: 0.45654296875, valor arrodonit: 0.5)
Punts negatius: 16
- Energia: 3 / 10 (valor: 1210, valor arrodonit: 1210)
- Sucres: 4 / 10 (valor: 19.9, valor arrodonit: 19.9)
- Greixos saturats: 8 / 10 (valor: 8.9, valor arrodonit: 8.9)
- Sodi: 1 / 10 (valor: 160, valor arrodonit: 160)
Els punts per proteïnes no es compten perquè els punts negatius són més o iguals a 11.
Puntuació nutricional: (16 - 1)
Nutri-Score:
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Nivells de nutrients
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Greix en Quantitat moderada (11.7%)
Què us cal saber- Un alt consum de greixos, especialment de greixos saturats, pot augmentar el colesterol, que augmenta el risc de patir malalties del cor.
Recomanació: Reduïu el consum de greixos i greixos saturats- Trieu productes amb menys greixos i greixos saturats.
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Àcid gras saturat en alta quantitat (8.9%)
Què us cal saber- Un alt consum de greixos, especialment de greixos saturats, pot augmentar el colesterol, que augmenta el risc de patir malalties del cor.
Recomanació: Reduïu el consum de greixos i greixos saturats- Trieu productes amb menys greixos i greixos saturats.
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Sucre en alta quantitat (19.9%)
Què us cal saber- Un alt consum de sucre pot provocar augment de pes i càries dental. També augmenta el risc de patir diabetis tipus 2 i malalties cardiovasculars.
Recomanació: Limitau el consum de sucre i de begudes ensucrades- Les begudes ensucrades (com ara refrescos, begudes de fruites i sucs i nèctars de fruites) s'han de limitar tant com sigui possible (no més d'1 got al dia).
- Triau productes amb menor contingut de sucre i reduïu el consum de productes amb sucres afegits.
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Sal comuna en Quantitat moderada (0.4%)
Què us cal saber- Un alt consum de sal (o sodi) pot provocar un augment de la pressió arterial, que pot augmentar el risc de patir malalties del cor i ictus.
- Moltes persones que tenen hipertensió no ho saben, ja que sovint no en tenen símptomes.
- La majoria de la gent consumeix massa sal (de 9 a 12 grams de mitjana al dia), al voltant del doble del nivell màxim d'ingesta recomanat.
Recomanació: Limitau la ingesta de sal i d'aliments rics en sal- Reduïu la sal que emprau quan cuinau, i no afegiu sal a taula.
- Limiteu el consum d'aperitius salats i trieu productes amb menor contingut de sal.
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Informació nutricional
Informació nutricional Com es ven
per 100 g/100 mlComparat amb: es:Roscón Energia 1.210 kj
(289 kcal)-12% Greix 11,7 g -13% Àcid gras saturat 8,9 g +7% Hidrats de carboni 41,1 g -7% Sucre 19,9 g +10% Fiber 1,9 g +10% Proteïna 4 g -32% Sal comuna 0,4 g -38% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0,457 %
Entorn
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Puntuació ecològica no calculada - Impacte ambiental desconegut
No hem pogut calcular l'Eco-Score d'aquest producte perquè li falten algunes dades, podríeu ajudar-nos a completar-lo?Podries afegir una categoria del producte més precisa perquè puguem calcular l'Eco-Score? Afegir una categoria
Empaquetament
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Falta informació sobre l'embalatge d'aquest producte
⚠ ️ La informació sobre l'embalatge d'aquest producte no està completada.Take a photo of the recycling information Take a photo of the recycling information
Transport
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Orígens dels ingredients
Falta informació sobre l'origen dels ingredients
⚠ ️ L'origen dels ingredients d'aquest producte no està indicat.
Si estan indicats a l'embalatge, podeu modificar la fitxa del producte i afegir-los.
Si sou el fabricant d'aquest producte, podeu enviar-nos la informació amb la nostra plataforma gratuïta per a productors.Add the origins of ingredients for this product Add the origins of ingredients for this product
Espècies amenaçades
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Conté oli de palma
Fomenta la desforestació i amenaça espècies com l'orangutan
Els boscos tropicals d'Àsia, Àfrica i Amèrica Llatina es destrueixen per crear i ampliar les plantacions de palmera d'oli. La desforestació contribueix al canvi climàtic, i posa en perill espècies com l'orangutan, l'elefant pigmeu i el rinoceront de Sumatra.
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Category, labels, ingredients, allergens, nutritional information, photos etc.
If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.
Fonts de dades
Producte afegit per kiliweb
Última modificació de la pàgina del producte per moon-rabbit.
La pàgina del producte, també editada per alexrios, openfoodfacts-contributors, thaialagata, yuka.SFlVZUhaWWh1UGdqdC9NRjNRTEgzUDE0MzYycGZIR1hkdUJCSUE9PQ.