Ajuda'ns a fer que la transparència alimentària sigui la norma!

Com a organització sense ànim de lucre, depenem de les vostres donacions per continuar informant els consumidors de tot el món sobre tot allò què mengen.

La revolució alimentària comença amb tu!

Feu un donatiu
close
arrow_upward

sandwich thins - Arnold

Aquesta pàgina del producte no està completa. Podeu ajudar a completar-la editant-la i afegint-hi més dades a partir de les fotos ja disponibles, o fent-ne més amb l'aplicació de androide o iPhone / iPad. Gràcies! ×

Codi de barres: 0073410957172 (EAN / EAN-13) 073410957172 (UPC / UPC-A)

Marques: Arnold

Països on es va vendre: Espanya

Matching with your preferences

Salut

Ingredients

  • icon

    43 ingredients

    : whole wheat flour, ts water, enriched wheat flour [flour, malted barley flour, reduced iron, niacin, thiamin mononitrate (vitamin b1), 57g) riboflavin (vitamin b2), folic acid yeast, cauliflower, bulgur wheat, wheat gluten, sugar, sea salt, olive oil, preservatives (calcium propionate, sorbic acid), grain vinegar, spices, 50 cellulose fiber, walue* natural flavor, monoglycerides, 2% leavening pyrophosphate, (sodium baking acid soda, 0% monocalcium phosphate), datem, citric acid, dehydrated garlic, cellulose gum, xanthan gum, soy lecithin. contains wheat, soy. r20-169 0% bimbo bakeries usa, inc. e smartlabel� 13% horsham, pa 19044 www.arnoldbread.com 10% o all rights reserved. arnold is a registered trademark of arnold sales company, llc used with permission. 11% scan here for more food information or call 1-800-432-8266 2% 5% areu18-95717-20-02 73410 95717 2 proof-of-purchase
    Al·lèrgens: en:Gluten, en:Soybeans

Processament d'aliments

  • icon

    Aliments ultra processats

    Elements que indiquen que el producte està al grup 4 - Aliments i begudes ultraprocessats:

    • Additiu: E322 - Lecitines
    • Additiu: E415 - Goma de xantè
    • Additiu: E450 - Difosfat
    • Additiu: E466 - Carboximetilcellulosa sòdica
    • Additiu: E472e - Èsters monoacetil i diacetil tartàrics de monoglicèrids i diglicèrids d'àcids grassos
    • Ingredient: Gluten

    Els productes alimentaris es classifiquen en 4 grups segons el seu grau de processament:

    1. Aliments no processats o mínimament processats
    2. Ingredients culinaris processats
    3. Aliments processats
    4. Aliments ultra processats

    La determinació del grup es fa en funció de la categoria del producte i dels ingredients que conté.

    → Més informació sobre la classificació NOVA

Additius

  • E200 - Àcid sòrbic

    Sorbic acid: Sorbic acid, or 2‚4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3-CH-4CO2H. It is a colourless solid that is slightly soluble in water and sublimes readily. It was first isolated from the unripe berries of the Sorbus aucuparia -rowan tree-, hence its name.
    Origen: Wikipedia (Anglès)

  • E322 - Lecitines

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Origen: Wikipedia (Anglès)

  • E322i - Lecitina

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Origen: Wikipedia (Anglès)

  • E330 - Acid citric

    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Origen: Wikipedia (Anglès)

  • E341 - Fosfat de calci

    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Origen: Wikipedia (Anglès)

  • E341i

    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Origen: Wikipedia (Anglès)

  • E415 - Goma de xantè

    Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
    Origen: Wikipedia (Anglès)

  • E466 - Carboximetilcellulosa sòdica

    Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
    Origen: Wikipedia (Anglès)

Anàlisi dels ingredients

  • icon

    Es desconeix si és vegà

    Ingredients no reconeguts: en:ts-water, en:Reduced iron, Mononitrat de tiamina, Tiamina, en:folic-acid-yeast, en:50-cellulose-fiber, en:walue-natural-flavor, en:monoglycerides, en:sodium-baking-acid-soda, en:r20-169-0-bimbo-bakeries-usa, en:inc, en:e-smartlabel�-13-horsham, en:pa-19044-www-arnoldbread-com-10-o-all-rights-reserved, en:arnold-is-a-registered-trademark-of-arnold-sales-company, en:llc-used-with-permission, en:scan-here-for-more-food-information-or-call-1-800-432-8266-2-5-areu18-95717-20-02-73410-95717-2-proof-of-purchase

    Alguns ingredients no s'han pogut reconèixer.

    Necessitem la teva ajuda!

    Podeu ajudar-nos a reconèixer més ingredients i analitzar millor la llista d'ingredients d'aquest producte i d'altres mitjançant:

    • Editeu aquesta pàgina de producte per corregir les faltes d’ortografia de la llista d’ingredients i/o per eliminar els ingredients d’altres idiomes i frases que no estiguin relacionades amb els ingredients.
    • Afegiu entrades, sinònims o traduccions noves a les nostres llistes multilingües d’ingredients, mètodes de processament d’ingredients i etiquetes.

    Uniu-vos al canal #ingredients del nostre espai de discussió a Slack i/o apreneu sobre l'anàlisi dels ingredients en la nostra wiki, si voleu ajudar. Gràcies!

  • icon

    Es desconeix si és vegetarià

    Ingredients no reconeguts: en:ts-water, en:Reduced iron, Mononitrat de tiamina, Tiamina, en:folic-acid-yeast, en:50-cellulose-fiber, en:walue-natural-flavor, en:monoglycerides, en:sodium-baking-acid-soda, en:r20-169-0-bimbo-bakeries-usa, en:inc, en:e-smartlabel�-13-horsham, en:pa-19044-www-arnoldbread-com-10-o-all-rights-reserved, en:arnold-is-a-registered-trademark-of-arnold-sales-company, en:llc-used-with-permission, en:scan-here-for-more-food-information-or-call-1-800-432-8266-2-5-areu18-95717-20-02-73410-95717-2-proof-of-purchase

    Alguns ingredients no s'han pogut reconèixer.

    Necessitem la teva ajuda!

    Podeu ajudar-nos a reconèixer més ingredients i analitzar millor la llista d'ingredients d'aquest producte i d'altres mitjançant:

    • Editeu aquesta pàgina de producte per corregir les faltes d’ortografia de la llista d’ingredients i/o per eliminar els ingredients d’altres idiomes i frases que no estiguin relacionades amb els ingredients.
    • Afegiu entrades, sinònims o traduccions noves a les nostres llistes multilingües d’ingredients, mètodes de processament d’ingredients i etiquetes.

    Uniu-vos al canal #ingredients del nostre espai de discussió a Slack i/o apreneu sobre l'anàlisi dels ingredients en la nostra wiki, si voleu ajudar. Gràcies!

L'anàlisi es basa únicament en els ingredients enumerats i no té en compte els mètodes de processament.
  • icon

    Detalls de l'anàlisi dels ingredients

    Necessitem la teva ajuda!

    Alguns ingredients no s'han pogut reconèixer.

    Necessitem la teva ajuda!

    Podeu ajudar-nos a reconèixer més ingredients i analitzar millor la llista d'ingredients d'aquest producte i d'altres mitjançant:

    • Editeu aquesta pàgina de producte per corregir les faltes d’ortografia de la llista d’ingredients i/o per eliminar els ingredients d’altres idiomes i frases que no estiguin relacionades amb els ingredients.
    • Afegiu entrades, sinònims o traduccions noves a les nostres llistes multilingües d’ingredients, mètodes de processament d’ingredients i etiquetes.

    Uniu-vos al canal #ingredients del nostre espai de discussió a Slack i/o apreneu sobre l'anàlisi dels ingredients en la nostra wiki, si voleu ajudar. Gràcies!

    : whole wheat flour, ts water, enriched wheat flour, flour, malted barley flour, reduced iron, niacin, thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid yeast, cauliflower, bulgur wheat, wheat gluten, sugar, sea salt, olive oil, preservatives (calcium propionate, sorbic acid), grain vinegar, spices, 50 cellulose fiber, walue* natural flavor, monoglycerides, leavening 2% (pyrophosphate, sodium baking acid soda, monocalcium phosphate 0%), datem, citric acid, garlic, cellulose gum, xanthan gum, soy lecithin, r20-169 0% bimbo bakeries usa, inc, e smartlabel� 13% horsham, pa 19044 www.arnoldbread.com 10% o all rights reserved, arnold is a registered trademark of arnold sales company, llc used with permission, scan here for more food information or call 1-800-432-8266 2% 5% areu18-95717-20-02 73410 95717 2 proof-of-purchase 11%
    1. whole wheat flour -> en:whole-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    2. ts water -> en:ts-water
    3. enriched wheat flour -> en:fortified-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    4. flour -> en:flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    5. malted barley flour -> en:barley-malt-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9550
    6. reduced iron -> en:reduced-iron
    7. niacin -> en:e375 - vegan: maybe - vegetarian: maybe
    8. thiamin mononitrate -> en:thiamin-mononitrate
      1. vitamin b1 -> en:thiamin
    9. riboflavin -> en:e101 - vegan: maybe - vegetarian: yes
      1. vitamin b2 -> en:e101 - vegan: maybe - vegetarian: yes
    10. folic acid yeast -> en:folic-acid-yeast
    11. cauliflower -> en:cauliflower - vegan: yes - vegetarian: yes - ciqual_food_code: 20016
    12. bulgur wheat -> en:bulgur - vegan: yes - vegetarian: yes - ciqual_food_code: 9690
    13. wheat gluten -> en:wheat-gluten - vegan: yes - vegetarian: yes
    14. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    15. sea salt -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082
    16. olive oil -> en:olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_proxy_food_code: 17270
    17. preservatives -> en:preservative
      1. calcium propionate -> en:e282 - vegan: yes - vegetarian: yes
      2. sorbic acid -> en:e200 - vegan: yes - vegetarian: yes
    18. grain vinegar -> en:grain-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
    19. spices -> en:spice - vegan: yes - vegetarian: yes
    20. 50 cellulose fiber -> en:50-cellulose-fiber
    21. walue* natural flavor -> en:walue-natural-flavor
    22. monoglycerides -> en:monoglycerides
    23. leavening -> en:raising-agent - percent: 2
      1. pyrophosphate -> en:e450 - vegan: yes - vegetarian: yes
      2. sodium baking acid soda -> en:sodium-baking-acid-soda
      3. monocalcium phosphate -> en:e341i - vegan: yes - vegetarian: yes - percent: 0
    24. datem -> en:e472e - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    25. citric acid -> en:e330 - vegan: yes - vegetarian: yes
    26. garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
    27. cellulose gum -> en:e466 - vegan: yes - vegetarian: yes
    28. xanthan gum -> en:e415 - vegan: yes - vegetarian: yes
    29. soy lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
    30. r20-169 0% bimbo bakeries usa -> en:r20-169-0-bimbo-bakeries-usa
    31. inc -> en:inc
    32. e smartlabel� 13% horsham -> en:e-smartlabel�-13-horsham
    33. pa 19044 www.arnoldbread.com 10% o all rights reserved -> en:pa-19044-www-arnoldbread-com-10-o-all-rights-reserved
    34. arnold is a registered trademark of arnold sales company -> en:arnold-is-a-registered-trademark-of-arnold-sales-company
    35. llc used with permission -> en:llc-used-with-permission
    36. scan here for more food information or call 1-800-432-8266 2% 5% areu18-95717-20-02 73410 95717 2 proof-of-purchase -> en:scan-here-for-more-food-information-or-call-1-800-432-8266-2-5-areu18-95717-20-02-73410-95717-2-proof-of-purchase - percent: 11

Nutrició

  • icon

    Informació nutricional

    Informació nutricional Com es ven
    per 100 g/100 ml
    Energia 1.101 kj
    (263 kcal)
    Greix 2,632 g
    Àcid gras saturat 0 g
    Hidrats de carboni 49,123 g
    Sucre 3,509 g
    Fiber ?
    Proteïna 12,281 g
    Sal comuna 1,36 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0,05 %

Entorn

Empaquetament

Transport

Report a problem

Fonts de dades

Producte afegit per kiliweb
Última modificació de la pàgina del producte per charlesnepote.
La pàgina del producte, també editada per inf, openfoodfacts-contributors, veganeamos, yuka.sY2b0xO6T85zoF3NwEKvlkpGCtfyum7GFEPitF-azdSDDKfYTNYv767oaKs.

Si les dades són incorrectes o incompletes, pot completar o corregir editant aquesta pàgina.
Edita la pàgina