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Magnum Mini - 8 x 440 ml

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Codi de barres: 8714100654774 (EAN / EAN-13)

Quantitat: 8 x 440 ml

Marques: Magnum

Categories: Postres, Aliments congelats, Postres congelats, Sorbets i gelats, Gelat, en:Ice cream bars

Etiquetes, certificacions, premis: Lliure de gluten, Punt verd

Països on es va vendre: Alemanya, Espanya

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Ingredients

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    210 ingredients

    Castellà: DE Classic: Vanilleeis mit Vanille aus Madagascar und Milchschokolade (33%), Zutaten: Entrahmte MILCH, Zucker, Kakaobutter', Kakaomasse! MOLKENERZEUGNIS, BUTTERFETT, Emulgatoren (Lecithine (mit SOJA), E476, E471), vemahlene Vanilleschoten, Stabilisatoren (E407, E410, E412), natūrliches Vanillearoma' (mit MILCH), Aroma, Farbstoff (E160a), Kann Mandel enthalten, Glutenfrei, Almond: Vanilleeis mit Vanille aus Madagascar, Milchschokolade (31%) und Mandeln (4%), Zutaten: Entrahmte MILCH, Zucker, Kakaobutter', Wasser, Kokosfett, MAGERMILCHPULVER, MANDELN, Glukosesirup, BUTTERFETT, Glukose-Fruktose-Sirup, MOLKENERZEUGNIS, Kakaomasse', Emulgatoren (E442, E476, E471), vemahlene Vanilleschoten, Stabilisatoren (E407, E410, E412), natürliches Vanillearoma' (mit MILCH), Aroma, Farbstoff (E160a), Kann Soja und andere Nüsse enthalten, Glutenfrei, White Chocolate: Vanilleeis mit Vanille aus Madagascar und weiße Schokolade (31%), Zutaten: Entrahmte MILCH, Zucker, Kakaobutter', Kokosfett, VOLLMILCHPULVER, Glukosesirup, Glukose-Fruktose-Sirup, BUTTERFETT, MOLKENERZEUGNIS, MAGERMILCHPULVER, Emulgator (E442, E476, E471), vermahlene Vanilleschoten, soja y almendra, Sin gluten, 'Certificado Rainforest AllianceM, ra,org, Mantener a temperatura inferior a - 18°C, Consumir Stabilisatoren (E407, E410, E412), natürliches Vanillearoma' (mit MILCH), Aroma, Farbstoff (E160a), Kann Soja und Mandel preferentemente antes del fin de: ver lateral, Pack mixto: el contenido puede variar, enthalten, Glutenfrei, 'Rainforest Alliance TM zertifiziert ra,org, Bei - 18°C mindestens haltbar bis Ende: siehe Seitenfläche, Variable Zusammenstellung, ES Classic: Helado con vainilla de Madagascar recubierto de chocolate con leche (33%), Ingredientes: LECHE desnatada rehidratada, azúcar, manteca de cacao', pasta de cacao', agua, grasa de coco, jarabe de glucosa, LECHE en polvo, jarabe de glucosa-fructosa, suero de LECHE en polvo, MANTEQUILLA concentrada, emulgentes (lecitina de SOJA, E476, E471), vainas de vainilla, estabilizantes (E407, E410, E412), aroma natural de vainilla' (contiene LECHE), aroma, colorante (E160a), Puede contener almendras, Sin gluten, Almond: Helado con vainilla de Madagascar recubierto de chocolate con leche (31%) y almendras (4%), Ingredientes: LECHE desnatada rehidratada, azúcar, manteca de cacao', agua, grasa de coco, LECHE desnatada en polvo, ALMENDRAS, jarabe de glucosa, MANTEQUILLA concentrada, jarabe de glucosa-fructosa, suero de LECHE en polvo, pasta de cacao', emulgentes (E442, E476, E471), vainas de vainilla, estabilizantes (E407, E410, E412), aroma natural de vainilla' (contiene LECHE), aroma, colorante (E160a), Puede contener soja y otros frutos de cáscara, Sin gluten, White Chocolate: Helado con vainilla de Madagascar recubierto de chocolate blanco (31%), Ingredientes: LECHE desnatada rehidratada, azúcar, manteca de cacao', grasa de coco, LECHE en polvo, jarabe de glucosa, jarabe de glucosa-fructosa, MANTEQUILLA concentrada, suero de LECHE en polvo, LECHE desnatada en polvo, emulgentes (E442, E476, E471), vainas de vainilla, estabilizantes (E407, E410, E412), aroma natural de vainilla' (contiene LECHE), aroma, colorante (E160a), Puede contener Wasser, Kokosfett, Glukosesirup, VOLLMILCHPULVER, Glukose-Fruktose-Sirup, DE Unilever Deutschland, Postfach 570385, 22772 Hamburg, Konsumentenservice: 0800 1013 914 (gebührenfrei), www,langnese,de ES Unilever España S,A, C/ Tecnologia 19, 08840 Viladecans, Barcelona, Unilever Tel, Atención al consumidor: 900 81 25 11, CLASSIC ALMOND WHITE CHOCOLATE Per Per Per %* per Per Per Per %* per Per Per Per %* per Ernährungsinformation / Información nutricional ** 100 g 100 ml 100 g 100 ml 100 g 100 ml 1367 kJ 1093 kJ
    Al·lèrgens: en:Milk, en:Nuts, en:Soybeans
    Rastres: en:Milk, en:Nuts, en:Soybeans

Processament d'aliments

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    Aliments ultra processats

    Elements que indiquen que el producte està al grup 4 - Aliments i begudes ultraprocessats:

    • Additiu: E160a - Carotè
    • Additiu: E322 - Lecitines
    • Additiu: E407 - Carragahen
    • Additiu: E410 - Goma de garrofí
    • Additiu: E412 - Goma de guar
    • Additiu: E442 - Fosfàtid d'amoni
    • Additiu: E471 - Monoglicèrids i diglicèrids d'àcids grassos
    • Additiu: E476 - Poliricinoleat de poligliceril
    • Ingredient: Color
    • Ingredient: Emulsionant
    • Ingredient: Aromes
    • Ingredient: Glucosa
    • Ingredient: Xarop de glucosa
    • Ingredient: Sèrum de llet

    Els productes alimentaris es classifiquen en 4 grups segons el seu grau de processament:

    1. Aliments no processats o mínimament processats
    2. Ingredients culinaris processats
    3. Aliments processats
    4. Aliments ultra processats

    La determinació del grup es fa en funció de la categoria del producte i dels ingredients que conté.

    → Més informació sobre la classificació NOVA

Additius

  • E160a - Carotè

    Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
    Origen: Wikipedia (Anglès)

  • E322 - Lecitines

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Origen: Wikipedia (Anglès)

  • E322i - Lecitina

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Origen: Wikipedia (Anglès)

  • E407 - Carragahen

    Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
    Origen: Wikipedia (Anglès)

  • E412 - Goma de guar

    Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.
    Origen: Wikipedia (Anglès)

  • E442 - Fosfàtid d'amoni

    Mixed ammonium salts of phosphorylated glycerides: The mix of ammonium salts of phosphorylated glycerides can be either made synthetically or from mixture of glycerol and partially hardened plant -most often used: rapeseed oil- oils.
    Origen: Wikipedia (Anglès)

  • E476 - Poliricinoleat de poligliceril

    Polyglycerol polyricinoleate: Polyglycerol polyricinoleate -PGPR-, E476, is an emulsifier made from glycerol and fatty acids -usually from castor bean, but also from soybean oil-. In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels -below 0.5%-, and works by decreasing the friction between the solid particles -e.g. cacao, sugar, milk- in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.
    Origen: Wikipedia (Anglès)

Anàlisi dels ingredients

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    Pot contenir oli de palma

    Ingredients que poden contenir oli de palma: E471, E160a, E471, E160a, E471, E160a, en:Butterfat, E471, E160a, en:Butterfat, E471, E160a, en:Butterfat, E471, E160a
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    No és vegà

    Ingredients no vegans: Llet desnatada reconstituida, Llet en pols, Xerigot en pols, en:Butterfat, Llet desnatada reconstituida, Llet desnatada en pols, en:Butterfat, Xerigot en pols, Llet desnatada reconstituida, Llet en pols, en:Butterfat, Xerigot en pols, Llet desnatada en pols

    Alguns ingredients no s'han pogut reconèixer.

    Necessitem la teva ajuda!

    Podeu ajudar-nos a reconèixer més ingredients i analitzar millor la llista d'ingredients d'aquest producte i d'altres mitjançant:

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    Es desconeix si és vegetarià

    Ingredients no reconeguts: es:de-classic, es:vanilleeis-mit-vanille-aus-madagascar-und-milchschokolade, es:zutaten, es:entrahmte-milch, es:zucker, es:kakaobutter, es:kakaomasse-molkenerzeugnis, es:butterfett, es:emulgatoren, es:lecithine, es:mit-soja, es:vemahlene-vanilleschoten, es:stabilisatoren, es:natūrliches-vanillearoma, es:mit-milch, es:farbstoff, es:kann-mandel-enthalten, es:glutenfrei, es:almond, es:vanilleeis-mit-vanille-aus-madagascar, es:milchschokolade, es:und-mandeln, es:zutaten, es:entrahmte-milch, es:zucker, es:kakaobutter, es:wasser, es:kokosfett, es:magermilchpulver, es:mandeln, es:glukosesirup, es:butterfett, es:glukose-fruktose-sirup, es:molkenerzeugnis, es:kakaomasse, es:emulgatoren, es:vemahlene-vanilleschoten, es:stabilisatoren, es:naturliches-vanillearoma, es:mit-milch, es:farbstoff, es:kann-soja-und-andere-nusse-enthalten, es:glutenfrei, es:white-chocolate, es:vanilleeis-mit-vanille-aus-madagascar-und-weisse-schokolade, es:zutaten, es:entrahmte-milch, es:zucker, es:kakaobutter, es:kokosfett, es:vollmilchpulver, es:glukosesirup, es:glukose-fruktose-sirup, es:butterfett, es:molkenerzeugnis, es:magermilchpulver, es:emulgator, es:vermahlene-vanilleschoten, es:certificado-rainforest-alliancem, es:ra, es:org, es:mantener-a-temperatura-inferior-a, es:18-c, es:consumir-stabilisatoren, es:naturliches-vanillearoma, es:mit-milch, es:farbstoff, es:kann-soja-und-mandel-preferentemente-antes-del-fin-de, es:ver-lateral, es:pack-mixto, es:el-contenido-puede-variar, es:enthalten, es:glutenfrei, es:rainforest-alliance-tm-zertifiziert-ra, es:org, es:bei, es:18-c-mindestens-haltbar-bis-ende, es:siehe-seitenflache, es:variable-zusammenstellung, es:es-classic, es:helado-con-vainilla-de-madagascar-recubierto-de-chocolate-con-leche, es:ingredientes, es:almond, es:helado-con-vainilla-de-madagascar-recubierto-de-chocolate-con-leche, es:ingredientes, es:white-chocolate, es:helado-con-vainilla-de-madagascar-recubierto-de-chocolate-blanco, es:ingredientes, es:puede-contener-wasser, es:kokosfett, es:glukosesirup, es:vollmilchpulver, es:glukose-fruktose-sirup, es:de-unilever-deutschland, es:postfach-570385, es:22772-hamburg, es:konsumentenservice, es:0800-1013-914, es:gebuhrenfrei, es:www, es:langnese, es:de-es-unilever-espana-s, es:a, es:c, es:tecnologia-19, es:08840-viladecans, es:barcelona, es:unilever-tel, es:atencion-al-consumidor, es:900-81-25-11, es:classic-almond-white-chocolate-per-per-per-per-per-per-per-per-per-per-per-per-ernahrungsinformation, es:informacion-nutricional-100-g-100-ml-100-g-100-ml-100-g-100-ml-1367-kj-1093-kj

    Alguns ingredients no s'han pogut reconèixer.

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L'anàlisi es basa únicament en els ingredients enumerats i no té en compte els mètodes de processament.
  • icon

    Detalls de l'anàlisi dels ingredients

    Necessitem la teva ajuda!

    Alguns ingredients no s'han pogut reconèixer.

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    Podeu ajudar-nos a reconèixer més ingredients i analitzar millor la llista d'ingredients d'aquest producte i d'altres mitjançant:

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    es: DE Classic (Vanilleeis mit Vanille aus Madagascar und Milchschokolade 33%), Zutaten (Entrahmte MILCH), Zucker, Kakaobutter, Kakaomasse! MOLKENERZEUGNIS, BUTTERFETT, Emulgatoren (Lecithine (mit SOJA), e476, e471), vemahlene Vanilleschoten, Stabilisatoren (e407, e410, e412), natūrliches Vanillearoma (mit MILCH), Aroma, Farbstoff (e160a), Kann Mandel enthalten, Glutenfrei, Almond (Vanilleeis mit Vanille aus Madagascar), Milchschokolade 31%, und Mandeln 4%, Zutaten (Entrahmte MILCH), Zucker, Kakaobutter, Wasser, Kokosfett, MAGERMILCHPULVER, MANDELN, Glukosesirup, BUTTERFETT, Glukose-Fruktose-Sirup, MOLKENERZEUGNIS, Kakaomasse, Emulgatoren (e442, e476, e471), vemahlene Vanilleschoten, Stabilisatoren (e407, e410, e412), natürliches Vanillearoma (mit MILCH), Aroma, Farbstoff (e160a), Kann Soja und andere Nüsse enthalten, Glutenfrei, White Chocolate (Vanilleeis mit Vanille aus Madagascar und weiße Schokolade 31%), Zutaten (Entrahmte MILCH), Zucker, Kakaobutter, Kokosfett, VOLLMILCHPULVER, Glukosesirup, Glukose-Fruktose-Sirup, BUTTERFETT, MOLKENERZEUGNIS, MAGERMILCHPULVER, Emulgator (e442, e476, e471), vermahlene Vanilleschoten, soja, almendra, Certificado Rainforest AllianceM, ra, org, Mantener a temperatura inferior a, 18°C, Consumir Stabilisatoren (e407, e410, e412), natürliches Vanillearoma (mit MILCH), Aroma, Farbstoff (e160a), Kann Soja und Mandel preferentemente antes del fin de (ver lateral), Pack mixto (el contenido puede variar), enthalten, Glutenfrei, Rainforest Alliance TM zertifiziert ra, org, Bei, 18°C mindestens haltbar bis Ende (siehe Seitenfläche), Variable Zusammenstellung, ES Classic (Helado con vainilla de Madagascar recubierto de chocolate con leche 33%), Ingredientes (LECHE desnatada rehidratada), azúcar, manteca de cacao, pasta de cacao, agua, grasa de coco, jarabe de glucosa, LECHE en polvo, jarabe de glucosa-fructosa, suero de LECHE en polvo, MANTEQUILLA concentrada, emulgentes (lecitina de SOJA, e476, e471), vainas de vainilla, estabilizantes (e407, e410, e412), aroma natural de vainilla, aroma, colorante (e160a), Almond (Helado con vainilla de Madagascar recubierto de chocolate con leche 31%), almendras 4%, Ingredientes (LECHE desnatada rehidratada), azúcar, manteca de cacao, agua, grasa de coco, LECHE desnatada en polvo, ALMENDRAS, jarabe de glucosa, MANTEQUILLA concentrada, jarabe de glucosa-fructosa, suero de LECHE en polvo, pasta de cacao, emulgentes (e442, e476, e471), vainas de vainilla, estabilizantes (e407, e410, e412), aroma natural de vainilla, aroma, colorante (e160a), White Chocolate (Helado con vainilla de Madagascar recubierto de chocolate blanco 31%), Ingredientes (LECHE desnatada rehidratada), azúcar, manteca de cacao, grasa de coco, LECHE en polvo, jarabe de glucosa, jarabe de glucosa-fructosa, MANTEQUILLA concentrada, suero de LECHE en polvo, LECHE desnatada en polvo, emulgentes (e442, e476, e471), vainas de vainilla, estabilizantes (e407, e410, e412), aroma natural de vainilla, aroma, colorante (e160a), Puede contener Wasser, Kokosfett, Glukosesirup, VOLLMILCHPULVER, Glukose-Fruktose-Sirup, DE Unilever Deutschland, Postfach 570385, 22772 Hamburg, Konsumentenservice (0800 1013 914 (gebührenfrei)), www, langnese, de ES Unilever España S, A, C, Tecnologia 19, 08840 Viladecans, Barcelona, Unilever Tel, Atención al consumidor (900 81 25 11), CLASSIC ALMOND WHITE CHOCOLATE Per Per Per %* per Per Per Per %* per Per Per Per %* per Ernährungsinformation, Información nutricional ** 100 g 100 ml 100 g 100 ml 100 g 100 ml 1367 kJ 1093 kJ
    1. DE Classic -> es:de-classic
      1. Vanilleeis mit Vanille aus Madagascar und Milchschokolade -> es:vanilleeis-mit-vanille-aus-madagascar-und-milchschokolade - percent: 33
    2. Zutaten -> es:zutaten
      1. Entrahmte MILCH -> es:entrahmte-milch
    3. Zucker -> es:zucker
    4. Kakaobutter -> es:kakaobutter
    5. Kakaomasse! MOLKENERZEUGNIS -> es:kakaomasse-molkenerzeugnis
    6. BUTTERFETT -> es:butterfett
    7. Emulgatoren -> es:emulgatoren
      1. Lecithine -> es:lecithine
        1. mit SOJA -> es:mit-soja
      2. e476 -> en:e476 - vegan: yes - vegetarian: yes
      3. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    8. vemahlene Vanilleschoten -> es:vemahlene-vanilleschoten
    9. Stabilisatoren -> es:stabilisatoren
      1. e407 -> en:e407 - vegan: yes - vegetarian: yes
      2. e410 -> en:e410 - vegan: yes - vegetarian: yes
      3. e412 -> en:e412 - vegan: yes - vegetarian: yes
    10. natūrliches Vanillearoma -> es:natūrliches-vanillearoma
      1. mit MILCH -> es:mit-milch
    11. Aroma -> en:flavouring - vegan: maybe - vegetarian: maybe
    12. Farbstoff -> es:farbstoff
      1. e160a -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    13. Kann Mandel enthalten -> es:kann-mandel-enthalten
    14. Glutenfrei -> es:glutenfrei
    15. Almond -> es:almond
      1. Vanilleeis mit Vanille aus Madagascar -> es:vanilleeis-mit-vanille-aus-madagascar
    16. Milchschokolade -> es:milchschokolade - percent: 31
    17. und Mandeln -> es:und-mandeln - percent: 4
    18. Zutaten -> es:zutaten
      1. Entrahmte MILCH -> es:entrahmte-milch
    19. Zucker -> es:zucker
    20. Kakaobutter -> es:kakaobutter
    21. Wasser -> es:wasser
    22. Kokosfett -> es:kokosfett
    23. MAGERMILCHPULVER -> es:magermilchpulver
    24. MANDELN -> es:mandeln
    25. Glukosesirup -> es:glukosesirup
    26. BUTTERFETT -> es:butterfett
    27. Glukose-Fruktose-Sirup -> es:glukose-fruktose-sirup
    28. MOLKENERZEUGNIS -> es:molkenerzeugnis
    29. Kakaomasse -> es:kakaomasse
    30. Emulgatoren -> es:emulgatoren
      1. e442 -> en:e442 - vegan: maybe - vegetarian: maybe
      2. e476 -> en:e476 - vegan: yes - vegetarian: yes
      3. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    31. vemahlene Vanilleschoten -> es:vemahlene-vanilleschoten
    32. Stabilisatoren -> es:stabilisatoren
      1. e407 -> en:e407 - vegan: yes - vegetarian: yes
      2. e410 -> en:e410 - vegan: yes - vegetarian: yes
      3. e412 -> en:e412 - vegan: yes - vegetarian: yes
    33. natürliches Vanillearoma -> es:naturliches-vanillearoma
      1. mit MILCH -> es:mit-milch
    34. Aroma -> en:flavouring - vegan: maybe - vegetarian: maybe
    35. Farbstoff -> es:farbstoff
      1. e160a -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    36. Kann Soja und andere Nüsse enthalten -> es:kann-soja-und-andere-nusse-enthalten
    37. Glutenfrei -> es:glutenfrei
    38. White Chocolate -> es:white-chocolate
      1. Vanilleeis mit Vanille aus Madagascar und weiße Schokolade -> es:vanilleeis-mit-vanille-aus-madagascar-und-weisse-schokolade - percent: 31
    39. Zutaten -> es:zutaten
      1. Entrahmte MILCH -> es:entrahmte-milch
    40. Zucker -> es:zucker
    41. Kakaobutter -> es:kakaobutter
    42. Kokosfett -> es:kokosfett
    43. VOLLMILCHPULVER -> es:vollmilchpulver
    44. Glukosesirup -> es:glukosesirup
    45. Glukose-Fruktose-Sirup -> es:glukose-fruktose-sirup
    46. BUTTERFETT -> es:butterfett
    47. MOLKENERZEUGNIS -> es:molkenerzeugnis
    48. MAGERMILCHPULVER -> es:magermilchpulver
    49. Emulgator -> es:emulgator
      1. e442 -> en:e442 - vegan: maybe - vegetarian: maybe
      2. e476 -> en:e476 - vegan: yes - vegetarian: yes
      3. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    50. vermahlene Vanilleschoten -> es:vermahlene-vanilleschoten
    51. soja -> en:soya - vegan: yes - vegetarian: yes
    52. almendra -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041
    53. Certificado Rainforest AllianceM -> es:certificado-rainforest-alliancem
    54. ra -> es:ra
    55. org -> es:org
    56. Mantener a temperatura inferior a -> es:mantener-a-temperatura-inferior-a
    57. 18°C -> es:18-c
    58. Consumir Stabilisatoren -> es:consumir-stabilisatoren
      1. e407 -> en:e407 - vegan: yes - vegetarian: yes
      2. e410 -> en:e410 - vegan: yes - vegetarian: yes
      3. e412 -> en:e412 - vegan: yes - vegetarian: yes
    59. natürliches Vanillearoma -> es:naturliches-vanillearoma
      1. mit MILCH -> es:mit-milch
    60. Aroma -> en:flavouring - vegan: maybe - vegetarian: maybe
    61. Farbstoff -> es:farbstoff
      1. e160a -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    62. Kann Soja und Mandel preferentemente antes del fin de -> es:kann-soja-und-mandel-preferentemente-antes-del-fin-de
      1. ver lateral -> es:ver-lateral
    63. Pack mixto -> es:pack-mixto
      1. el contenido puede variar -> es:el-contenido-puede-variar
    64. enthalten -> es:enthalten
    65. Glutenfrei -> es:glutenfrei
    66. Rainforest Alliance TM zertifiziert ra -> es:rainforest-alliance-tm-zertifiziert-ra
    67. org -> es:org
    68. Bei -> es:bei
    69. 18°C mindestens haltbar bis Ende -> es:18-c-mindestens-haltbar-bis-ende
      1. siehe Seitenfläche -> es:siehe-seitenflache
    70. Variable Zusammenstellung -> es:variable-zusammenstellung
    71. ES Classic -> es:es-classic
      1. Helado con vainilla de Madagascar recubierto de chocolate con leche -> es:helado-con-vainilla-de-madagascar-recubierto-de-chocolate-con-leche - percent: 33
    72. Ingredientes -> es:ingredientes
      1. LECHE desnatada rehidratada -> en:reconstituted-skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
    73. azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    74. manteca de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
    75. pasta de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
    76. agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    77. grasa de coco -> en:coconut-fat - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040
    78. jarabe de glucosa -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    79. LECHE en polvo -> en:milk-powder - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19044
    80. jarabe de glucosa-fructosa -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
    81. suero de LECHE en polvo -> en:whey-powder - vegan: no - vegetarian: maybe
    82. MANTEQUILLA concentrada -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401
    83. emulgentes -> en:emulsifier
      1. lecitina de SOJA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
      2. e476 -> en:e476 - vegan: yes - vegetarian: yes
      3. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    84. vainas de vainilla -> en:vanilla-pod - vegan: yes - vegetarian: yes
    85. estabilizantes -> en:stabiliser
      1. e407 -> en:e407 - vegan: yes - vegetarian: yes
      2. e410 -> en:e410 - vegan: yes - vegetarian: yes
      3. e412 -> en:e412 - vegan: yes - vegetarian: yes
    86. aroma natural de vainilla -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes
    87. aroma -> en:flavouring - vegan: maybe - vegetarian: maybe
    88. colorante -> en:colour
      1. e160a -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    89. Almond -> es:almond
      1. Helado con vainilla de Madagascar recubierto de chocolate con leche -> es:helado-con-vainilla-de-madagascar-recubierto-de-chocolate-con-leche - percent: 31
    90. almendras -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent: 4
    91. Ingredientes -> es:ingredientes
      1. LECHE desnatada rehidratada -> en:reconstituted-skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
    92. azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    93. manteca de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
    94. agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    95. grasa de coco -> en:coconut-fat - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040
    96. LECHE desnatada en polvo -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
    97. ALMENDRAS -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041
    98. jarabe de glucosa -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    99. MANTEQUILLA concentrada -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401
    100. jarabe de glucosa-fructosa -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
    101. suero de LECHE en polvo -> en:whey-powder - vegan: no - vegetarian: maybe
    102. pasta de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
    103. emulgentes -> en:emulsifier
      1. e442 -> en:e442 - vegan: maybe - vegetarian: maybe
      2. e476 -> en:e476 - vegan: yes - vegetarian: yes
      3. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    104. vainas de vainilla -> en:vanilla-pod - vegan: yes - vegetarian: yes
    105. estabilizantes -> en:stabiliser
      1. e407 -> en:e407 - vegan: yes - vegetarian: yes
      2. e410 -> en:e410 - vegan: yes - vegetarian: yes
      3. e412 -> en:e412 - vegan: yes - vegetarian: yes
    106. aroma natural de vainilla -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes
    107. aroma -> en:flavouring - vegan: maybe - vegetarian: maybe
    108. colorante -> en:colour
      1. e160a -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    109. White Chocolate -> es:white-chocolate
      1. Helado con vainilla de Madagascar recubierto de chocolate blanco -> es:helado-con-vainilla-de-madagascar-recubierto-de-chocolate-blanco - percent: 31
    110. Ingredientes -> es:ingredientes
      1. LECHE desnatada rehidratada -> en:reconstituted-skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
    111. azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    112. manteca de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
    113. grasa de coco -> en:coconut-fat - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040
    114. LECHE en polvo -> en:milk-powder - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19044
    115. jarabe de glucosa -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    116. jarabe de glucosa-fructosa -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
    117. MANTEQUILLA concentrada -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401
    118. suero de LECHE en polvo -> en:whey-powder - vegan: no - vegetarian: maybe
    119. LECHE desnatada en polvo -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
    120. emulgentes -> en:emulsifier
      1. e442 -> en:e442 - vegan: maybe - vegetarian: maybe
      2. e476 -> en:e476 - vegan: yes - vegetarian: yes
      3. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    121. vainas de vainilla -> en:vanilla-pod - vegan: yes - vegetarian: yes
    122. estabilizantes -> en:stabiliser
      1. e407 -> en:e407 - vegan: yes - vegetarian: yes
      2. e410 -> en:e410 - vegan: yes - vegetarian: yes
      3. e412 -> en:e412 - vegan: yes - vegetarian: yes
    123. aroma natural de vainilla -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes
    124. aroma -> en:flavouring - vegan: maybe - vegetarian: maybe
    125. colorante -> en:colour
      1. e160a -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    126. Puede contener Wasser -> es:puede-contener-wasser
    127. Kokosfett -> es:kokosfett
    128. Glukosesirup -> es:glukosesirup
    129. VOLLMILCHPULVER -> es:vollmilchpulver
    130. Glukose-Fruktose-Sirup -> es:glukose-fruktose-sirup
    131. DE Unilever Deutschland -> es:de-unilever-deutschland
    132. Postfach 570385 -> es:postfach-570385
    133. 22772 Hamburg -> es:22772-hamburg
    134. Konsumentenservice -> es:konsumentenservice
      1. 0800 1013 914 -> es:0800-1013-914
        1. gebührenfrei -> es:gebuhrenfrei
    135. www -> es:www
    136. langnese -> es:langnese
    137. de ES Unilever España S -> es:de-es-unilever-espana-s
    138. A -> es:a
    139. C -> es:c
    140. Tecnologia 19 -> es:tecnologia-19
    141. 08840 Viladecans -> es:08840-viladecans
    142. Barcelona -> es:barcelona
    143. Unilever Tel -> es:unilever-tel
    144. Atención al consumidor -> es:atencion-al-consumidor
      1. 900 81 25 11 -> es:900-81-25-11
    145. CLASSIC ALMOND WHITE CHOCOLATE Per Per Per %* per Per Per Per %* per Per Per Per %* per Ernährungsinformation -> es:classic-almond-white-chocolate-per-per-per-per-per-per-per-per-per-per-per-per-ernahrungsinformation
    146. Información nutricional ** 100 g 100 ml 100 g 100 ml 100 g 100 ml 1367 kJ 1093 kJ -> es:informacion-nutricional-100-g-100-ml-100-g-100-ml-100-g-100-ml-1367-kj-1093-kj

Nutrició

  • icon

    Poca qualitat nutricional

    ⚠ ️Atenció: la quantitat de fibra no s'especifica, no es tindrà en compte la seva possible contribució positiva en la qualificació.
    ⚠ ️Atenció: la quantitat de fruita, verdura i fruits secs no s'especifica a l'etiqueta, s'ha fet una estimació a partir de la llista d'ingredients: 4

    Aquest producte no es considera una beguda per al càlcul de la Nutri-Score.

    Punts positius: 0

    • Proteïnes: 2 / 5 (valor: 3.9, valor arrodonit: 3.9)
    • Fibra: 0 / 5 (valor: 0, valor arrodonit: 0)
    • Fruites, verdures, fruits secs i olis de colza/nou/oliva: 0 / 5 (valor: 4, valor arrodonit: 4)

    Punts negatius: 18

    • Energia: 3 / 10 (valor: 1176, valor arrodonit: 1176)
    • Sucres: 5 / 10 (valor: 24, valor arrodonit: 24)
    • Greixos saturats: 10 / 10 (valor: 11, valor arrodonit: 11)
    • Sodi: 0 / 10 (valor: 48, valor arrodonit: 48)

    Els punts per proteïnes no es compten perquè els punts negatius són més o iguals a 11.

    Puntuació nutricional: (18 - 0)

    Nutri-Score:

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    Informació nutricional

    Informació nutricional Com es ven
    per 100 g/100 ml     		Comparat amb: en:Ice cream bars
    Energia 1.176 kj
    (281 kcal)     		-8%
    Greix 17 g -11%
    Àcid gras saturat 11 g -12%
    Hidrats de carboni 27 g -8%
    Sucre 24 g -7%
    Fiber ?
    Proteïna 3,9 g +10%
    Sal comuna 0,12 g -19%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 4 %

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