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Cornetto Eis - Walls - 540ml

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Cornetto Eis - Walls - 540ml

Codi de barres: 8711327318373 (EAN / EAN-13)

Nom comú: Vanilla flavour ice cream in a wafer cone with chocolate flavour coating and hazelnut pieces

Quantitat: 540ml

Empaquetament: en:Card-box, en:Green dot

Marques: Walls

Categories: Postres, Aliments congelats, Postres congelats, Sorbets i gelats, Gelat, Cons de gelat, en:Vanilla ice cream cones

Etiquetes, certificacions, premis: Punt verd

Origen dels ingredients: Regne Unit

Llocs de fabricació o processament: United Kingdom

Botigues: Tesco

Països on es va vendre: Àustria, França, Alemanya, Espanya, Regne Unit

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Ingredients

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    25 ingredients

    : reconstituted skimmed milk , vegetable oils (coconut, sunflower), glucose syrup, sugar, wheat flour, fructose, hazelnuts 2,5%, fat-reduced cocoa powder, potato starch, water, emulsifiers (sunflower lecithins, ammonium phosphatides, mono - and diglycerides of fatty acids), stabilisers (locust bean gum, guar gum, carrageenan), whey solids ( milk ), salt, skimmed milk powder, caramelised sugar syrup, flavourings ( milk )
    Al·lèrgens: en:Gluten, en:Milk, en:Nuts
    Rastres: en:Soybeans

Processament d'aliments

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    Aliments ultra processats

    Elements que indiquen que el producte està al grup 4 - Aliments i begudes ultraprocessats:

    • Additiu: E322 - Lecitines
    • Additiu: E407 - Carragahen
    • Additiu: E410 - Goma de garrofí
    • Additiu: E412 - Goma de guar
    • Additiu: E442 - Fosfàtid d'amoni
    • Additiu: E471 - Monoglicèrids i diglicèrids d'àcids grassos
    • Ingredient: Emulsionant
    • Ingredient: Aromes
    • Ingredient: Glucosa
    • Ingredient: Xarop de glucosa
    • Ingredient: Sèrum de llet

    Els productes alimentaris es classifiquen en 4 grups segons el seu grau de processament:

    1. Aliments no processats o mínimament processats
    2. Ingredients culinaris processats
    3. Aliments processats
    4. Aliments ultra processats

    La determinació del grup es fa en funció de la categoria del producte i dels ingredients que conté.

    → Més informació sobre la classificació NOVA

Additius

  • E322 - Lecitines

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Origen: Wikipedia (Anglès)

  • E407 - Carragahen

    Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
    Origen: Wikipedia (Anglès)

  • E412 - Goma de guar

    Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.
    Origen: Wikipedia (Anglès)

  • E442 - Fosfàtid d'amoni

    Mixed ammonium salts of phosphorylated glycerides: The mix of ammonium salts of phosphorylated glycerides can be either made synthetically or from mixture of glycerol and partially hardened plant -most often used: rapeseed oil- oils.
    Origen: Wikipedia (Anglès)

Anàlisi dels ingredients

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    No és vegà

    Ingredients no vegans: Llet desnatada reconstituida, Sèrum de llet, Llet desnatada en pols
L'anàlisi es basa únicament en els ingredients enumerats i no té en compte els mètodes de processament.
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    Detalls de l'anàlisi dels ingredients

    : reconstituted skimmed milk, vegetable oils (coconut, sunflower), glucose syrup, sugar, wheat flour, fructose, hazelnuts 2.5%, fat-reduced cocoa powder, potato starch, water, emulsifiers (sunflower lecithins, ammonium phosphatides, mono- and diglycerides of fatty acids), stabilisers (locust bean gum, guar gum, carrageenan), whey, salt, skimmed milk powder, caramelised sugar syrup, flavourings
    1. reconstituted skimmed milk -> en:reconstituted-skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 5.88235294117647 - percent_max: 85
    2. vegetable oils -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 2.5 - percent_max: 43.75
      1. coconut -> en:coconut - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15006 - percent_min: 1.25 - percent_max: 43.75
      2. sunflower -> en:sunflower - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 21.875
    3. glucose syrup -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 2.5 - percent_max: 30
    4. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 2.5 - percent_max: 18
    5. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 2.5 - percent_max: 18
    6. fructose -> en:fructose - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 2.5 - percent_max: 16.25
    7. hazelnuts -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent_min: 2.5 - percent: 2.5 - percent_max: 2.5
    8. fat-reduced cocoa powder -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0 - percent_max: 2.5
    9. potato starch -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 2.5
    10. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 2.5
    11. emulsifiers -> en:emulsifier - percent_min: 0 - percent_max: 2.5
      1. sunflower lecithins -> en:sunflower-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
      2. ammonium phosphatides -> en:e442 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.25
      3. mono- and diglycerides of fatty acids -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.833333333333333
    12. stabilisers -> en:stabiliser - percent_min: 0 - percent_max: 2.5
      1. locust bean gum -> en:e410 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
      2. guar gum -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.25
      3. carrageenan -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.833333333333333
    13. whey -> en:whey - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 2.5
    14. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.2
    15. skimmed milk powder -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 0.2
    16. caramelised sugar syrup -> en:caramelised-sugar-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.2
    17. flavourings -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.2

Nutrició

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    Poca qualitat nutricional

    ⚠ ️Atenció: la quantitat de fibra no s'especifica, no es tindrà en compte la seva possible contribució positiva en la qualificació.
    ⚠ ️Atenció: la quantitat de fruita, verdura i fruits secs no s'especifica a l'etiqueta, s'ha fet una estimació a partir de la llista d'ingredients: 14

    Aquest producte no es considera una beguda per al càlcul de la Nutri-Score.

    Punts positius: 0

    • Proteïnes: 1 / 5 (valor: 3.1, valor arrodonit: 3.1)
    • Fibra: 0 / 5 (valor: 0, valor arrodonit: 0)
    • Fruites, verdures, fruits secs i olis de colza/nou/oliva: 0 / 5 (valor: 14.6875, valor arrodonit: 14.7)

    Punts negatius: 16

    • Energia: 3 / 10 (valor: 1242, valor arrodonit: 1242)
    • Sucres: 3 / 10 (valor: 18, valor arrodonit: 18)
    • Greixos saturats: 10 / 10 (valor: 13, valor arrodonit: 13)
    • Sodi: 0 / 10 (valor: 80, valor arrodonit: 80)

    Els punts per proteïnes no es compten perquè els punts negatius són més o iguals a 11.

    Puntuació nutricional: (16 - 0)

    Nutri-Score:

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    Informació nutricional

    Informació nutricional Com es ven
    per 100 g/100 ml     		Com es ven
    per porció (90g)     		Comparat amb: Cons de gelat
    Energia 1.242 kj
    (296 kcal)     		1.120 kj
    (266 kcal)     		+4%
    Greix 16 g 14,4 g +14%
    Àcid gras saturat 13 g 11,7 g +24%
    Hidrats de carboni 33 g 29,7 g -10%
    Sucre 18 g 16,2 g -27%
    Fiber ? ?
    Proteïna 3,1 g 2,79 g -13%
    Sal comuna 0,2 g 0,18 g +4%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 14,688 % 14,688 %
Mida de la porció: 90g

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