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Cornetto Classico - Walls - 540ml

Cornetto Classico - Walls - 540ml

Codi de barres: 8711327318373 (EAN / EAN-13)

Nom comú: Vanilla flavour ice cream in a wafer cone with chocolate flavour coating and hazelnut pieces

Quantitat: 540ml

Empaquetament: en:Card-box, en:Green dot

Marques: Walls

Categories: Postres, Aliments congelats, Postres congelats, Sorbets i gelats, Gelat, Cons de gelat, en:Vanilla ice cream cones

Etiquetes, certificacions, premis: Punt verd

Origen dels ingredients: Regne Unit

Llocs de fabricació o processament: United Kingdom

Botigues: Tesco

Països on es va vendre: Àustria, França, Espanya, Regne Unit

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Health

Ingredients

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    27 ingredients


    Anglès: reconstituted skimmed milk , vegetable oils (coconut, sunflower), glucose syrup, sugar, wheat flour, fructose, hazelnuts 2,5%, fat-reduced cocoa powder, potato starch, water, emulsifiers (sunflower lecithins, ammonium phosphatides, mono - and diglycerides of fatty acids), stabilisers (locust bean gum, guar gum, carrageenan), whey solids ( milk ), salt, skimmed milk powder, caramelised sugar syrup, flavourings ( milk )
    Al·lèrgens: en:Gluten, en:Milk, en:Nuts
    Rastres: en:Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Aliments i begudes ultraprocessats group:

    • Additiu: E322 - Lecitines
    • Additiu: E407 - Carragahen
    • Additiu: E410 - Goma de garrofí
    • Additiu: E412 - Goma de guar
    • Additiu: E442 - Fosfàtid d'amoni
    • Additiu: E471 - Monoglicèrids i diglicèrids d'àcids grassos
    • Ingredient: Emulsionant
    • Ingredient: Aromes
    • Ingredient: Glucosa
    • Ingredient: Xarop de glucosa
    • Ingredient: Sèrum de llet

    Food products are classified into 4 groups according to their degree of processing:

    1. Aliments no processats o mínimament processats
    2. Ingredients culinaris processats
    3. Aliments processats
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additius

  • E322 - Lecitines


    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia (Anglès)
  • E407 - Carragahen


    Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
    Source: Wikipedia (Anglès)
  • E412 - Goma de guar


    Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.
    Source: Wikipedia (Anglès)
  • E442 - Fosfàtid d'amoni


    Mixed ammonium salts of phosphorylated glycerides: The mix of ammonium salts of phosphorylated glycerides can be either made synthetically or from mixture of glycerol and partially hardened plant -most often used: rapeseed oil- oils.
    Source: Wikipedia (Anglès)

Anàlisi dels ingredients

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    No és vegà


    Non-vegan ingredients: Llet desnatada reconstituida, Sèrum de llet, Llet, Llet desnatada en pols, Llet
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    reconstituted skimmed milk, vegetable oils (coconut, sunflower), glucose syrup, sugar, wheat flour, fructose, hazelnuts 2.5%, fat-reduced cocoa powder, potato starch, water, emulsifiers (sunflower lecithins, ammonium phosphatides, mono- and diglycerides of fatty acids), stabilisers (locust bean gum, guar gum, carrageenan), whey (milk), salt, skimmed milk powder, caramelised sugar syrup, flavourings (milk)
    1. reconstituted skimmed milk -> en:reconstituted-skimmed-milk - vegan: no - vegetarian: yes - percent_min: 5.88235294117647 - percent_max: 85
    2. vegetable oils -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 2.5 - percent_max: 43.75
      1. coconut -> en:coconut - vegan: yes - vegetarian: yes - percent_min: 1.25 - percent_max: 43.75
      2. sunflower -> en:sunflower - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 21.875
    3. glucose syrup -> en:glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 2.5 - percent_max: 30
    4. sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 2.5 - percent_max: 23.125
    5. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 2.5 - percent_max: 19
    6. fructose -> en:fructose - vegan: yes - vegetarian: yes - percent_min: 2.5 - percent_max: 16.25
    7. hazelnuts -> en:hazelnut - vegan: yes - vegetarian: yes - percent_min: 2.5 - percent: 2.5 - percent_max: 2.5
    8. fat-reduced cocoa powder -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
    9. potato starch -> en:potato-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
    10. water -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
    11. emulsifiers -> en:emulsifier - percent_min: 0 - percent_max: 2.5
      1. sunflower lecithins -> en:sunflower-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
      2. ammonium phosphatides -> en:e442 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.25
      3. mono- and diglycerides of fatty acids -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.833333333333333
    12. stabilisers -> en:stabiliser - percent_min: 0 - percent_max: 2.5
      1. locust bean gum -> en:e410 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
      2. guar gum -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.25
      3. carrageenan -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.833333333333333
    13. whey -> en:whey - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 2.5
      1. milk -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 2.5
    14. salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
    15. skimmed milk powder -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 2.5
    16. caramelised sugar syrup -> en:caramelised-sugar-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
    17. flavourings -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.5
      1. milk -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 2.5

Nutrició

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    Poor nutritional quality


    ⚠️ Atenció: la quantitat de fibra no s'especifica, no es tindrà en compte la seva possible contribució positiva en la qualificació.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 3

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteïnes: 1 / 5 (valor: 3.1, rounded value: 3.1)
    • Fiber: 0 / 5 (valor: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (valor: 3.75, rounded value: 3.8)

    Negative points: 16

    • Energia: 3 / 10 (valor: 1242, rounded value: 1242)
    • Sucres: 3 / 10 (valor: 18, rounded value: 18)
    • Greixos saturats: 10 / 10 (valor: 13, rounded value: 13)
    • Sodi: 0 / 10 (valor: 80, rounded value: 80)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Score nutritionnel: 16 (16 - 0)

    Nutri-Score: D

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    Sucre en alta quantitat (18%)


    Què us cal saber
    • Un alt consum de sucre pot provocar augment de pes i càries dental. També augmenta el risc de patir diabetis tipus 2 i malalties cardiovasculars.

    Recomanació: Limitau el consum de sucre i de begudes ensucrades
    • Les begudes ensucrades (com ara refrescos, begudes de fruites i sucs i nèctars de fruites) s'han de limitar tant com sigui possible (no més d'1 got al dia).
    • Triau productes amb menor contingut de sucre i reduïu el consum de productes amb sucres afegits.
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    Sal comuna en baixa quantitat (0.2%)


    Què us cal saber
    • Un alt consum de sal (o sodi) pot provocar un augment de la pressió arterial, que pot augmentar el risc de patir malalties del cor i ictus.
    • Moltes persones que tenen hipertensió no ho saben, ja que sovint no en tenen símptomes.
    • La majoria de la gent consumeix massa sal (de 9 a 12 grams de mitjana al dia), al voltant del doble del nivell màxim d'ingesta recomanat.

    Recomanació: Limitau la ingesta de sal i d'aliments rics en sal
    • Reduïu la sal que emprau quan cuinau, i no afegiu sal a taula.
    • Limiteu el consum d'aperitius salats i trieu productes amb menor contingut de sal.

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    Informació nutricional


    Informació nutricional Com es ven
    per 100 g/100 ml
    Com es ven
    per porció (90g)
    Compared to: Cons de gelat
    Energia 1.242 kj
    (296 kcal)
    1.120 kj
    (266 kcal)
    +2%
    Greix 16 g 14,4 g +14%
    Àcid gras saturat 13 g 11,7 g +23%
    Carbohydrates 33 g 29,7 g -11%
    Sucre 18 g 16,2 g -31%
    Fiber ? ?
    Proteïna 3,1 g 2,79 g -15%
    Sal comuna 0,2 g 0,18 g +4%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 3,75 % 3,75 %
Mida de la porció: 90g

Entorn

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Producte afegit per elcoco
Última modificació de la pàgina del producte per inf.
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