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Peladillas Alteza - 100 g

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Codi de barres: 8480024775757 (EAN / EAN-13)

Nom comú: Piñones. Calidad suprema

Quantitat: 100 g

Empaquetament: en:Plastic, en:Bag

Marques: Alteza

Categories: Aliments i begudes amb base vegetal, Aliments amb base vegetal, Snacks, Aperitius dolços, Llaminadures, en:Festive foods, Fruits secs i derivats, Aliments i begudes de Nadal, Dolços de Nadal, en:Nut confectioneries, en:Dragées, en:Sugar coated pinenuts

Etiquetes, certificacions, premis: Lliure de gluten, es:Calidad suprema

Llocs de fabricació o processament: España

Botigues: Alteza

Països on es va vendre: Espanya

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Health

Ingredients

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    7 ingredients


    Castellà: Azúcar, piñón (16,7%), almidón de maíz, agentes de recubrimiento (E-553b, E-414, E-905).
    Al·lèrgens: en:Nuts
    Rastres: en:Nuts, en:Peanuts

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Aliments i begudes ultraprocessats group:

    • Additiu: E414 - Goma aràbiga
    • Additiu: E905 - E905 food additive
    • Ingredient: Agent de recobriment

    Food products are classified into 4 groups according to their degree of processing:

    1. Aliments no processats o mínimament processats
    2. Ingredients culinaris processats
    3. Aliments processats
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additius

  • E414 - Goma aràbiga


    Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.
    Source: Wikipedia (Anglès)
  • E905 - E905 food additive


    Microcrystalline wax: Microcrystalline waxes are a type of wax produced by de-oiling petrolatum, as part of the petroleum refining process. In contrast to the more familiar paraffin wax which contains mostly unbranched alkanes, microcrystalline wax contains a higher percentage of isoparaffinic -branched- hydrocarbons and naphthenic hydrocarbons. It is characterized by the fineness of its crystals in contrast to the larger crystal of paraffin wax. It consists of high molecular weight saturated aliphatic hydrocarbons. It is generally darker, more viscous, denser, tackier and more elastic than paraffin waxes, and has a higher molecular weight and melting point. The elastic and adhesive characteristics of microcrystalline waxes are related to the non-straight chain components which they contain. Typical microcrystalline wax crystal structure is small and thin, making them more flexible than paraffin wax. It is commonly used in cosmetic formulations. Microcrystalline waxes when produced by wax refiners are typically produced to meet a number of ASTM specifications. These include congeal point -ASTM D938-, needle penetration -D1321-, color -ASTM D6045-, and viscosity -ASTM D445-. Microcrystalline waxes can generally be put into two categories: "laminating" grades and "hardening" grades. The laminating grades typically have a melt point of 140-175 F -60 - 80 oC- and needle penetration of 25 or above. The hardening grades will range from about 175-200 F -80 - 93 oC-, and have a needle penetration of 25 or below. Color in both grades can range from brown to white, depending on the degree of processing done at the refinery level. Microcrystalline waxes are derived from the refining of the heavy distillates from lubricant oil production. This by-product must then be de-oiled at a wax refinery. Depending on the end use and desired specification, the product may then have its odor removed and color removed -which typically starts as a brown or dark yellow-. This is usually done by means of a filtration method or by hydro-treating the wax material.
    Source: Wikipedia (Anglès)

Anàlisi dels ingredients

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    Azúcar, piñón 16.7%, almidón de maíz, agentes de recubrimiento (e553b, e414, e905)
    1. Azúcar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 49.9 - percent_max: 83.3
    2. piñón -> en:pine-nuts - vegan: yes - vegetarian: yes - percent_min: 16.7 - percent: 16.7 - percent_max: 16.7
    3. almidón de maíz -> en:corn-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.7
    4. agentes de recubrimiento -> en:glazing-agent - percent_min: 0 - percent_max: 16.7
      1. e553b -> en:e553b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.7
      2. e414 -> en:e414 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.35
      3. e905 -> en:e905 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.56666666666667

Nutrició

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    Poor nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteïnes: 1 / 5 (valor: 2.3, rounded value: 2.3)
    • Fiber: 0 / 5 (valor: 0.6, rounded value: 0.6)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (valor: 0, rounded value: 0)

    Negative points: 15

    • Energia: 5 / 10 (valor: 1912, rounded value: 1912)
    • Sucres: 10 / 10 (valor: 80.9, rounded value: 80.9)
    • Greixos saturats: 0 / 10 (valor: 0.8, rounded value: 0.8)
    • Sodi: 0 / 10 (valor: 0, rounded value: 0)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Score nutritionnel: 15 (15 - 0)

    Nutri-Score: D

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    Sucre en alta quantitat (80.9%)


    Què us cal saber
    • Un alt consum de sucre pot provocar augment de pes i càries dental. També augmenta el risc de patir diabetis tipus 2 i malalties cardiovasculars.

    Recomanació: Limitau el consum de sucre i de begudes ensucrades
    • Les begudes ensucrades (com ara refrescos, begudes de fruites i sucs i nèctars de fruites) s'han de limitar tant com sigui possible (no més d'1 got al dia).
    • Triau productes amb menor contingut de sucre i reduïu el consum de productes amb sucres afegits.
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    Sal comuna en baixa quantitat (0%)


    Què us cal saber
    • Un alt consum de sal (o sodi) pot provocar un augment de la pressió arterial, que pot augmentar el risc de patir malalties del cor i ictus.
    • Moltes persones que tenen hipertensió no ho saben, ja que sovint no en tenen símptomes.
    • La majoria de la gent consumeix massa sal (de 9 a 12 grams de mitjana al dia), al voltant del doble del nivell màxim d'ingesta recomanat.

    Recomanació: Limitau la ingesta de sal i d'aliments rics en sal
    • Reduïu la sal que emprau quan cuinau, i no afegiu sal a taula.
    • Limiteu el consum d'aperitius salats i trieu productes amb menor contingut de sal.

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    Informació nutricional


    Informació nutricional Com es ven
    per 100 g/100 ml
    Compared to: en:Dragées
    Energia 1.912 kj
    (453 kcal)
    +9%
    Greix 11,4 g -17%
    Àcid gras saturat 0,8 g -37%
    Carbohydrates 85,1 g +14%
    Sucre 80,9 g +17%
    Fiber 0,6 g
    Proteïna 2,3 g -52%
    Sal comuna 0 g -100%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Entorn

Carbon footprint

Empaquetament

Transportation

Fonts de dades

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