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Turrón de nata y nuez cubierto de chocolate – DIA – 200 g

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Turrón de nata y nuez cubierto de chocolate – DIA – 200 g

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Codi de barres:
8480017193247(EAN / EAN-13)

Nom comú: Turrón de nata y nuez cubierto de chocolate

Quantitat: 200 g

Empaquetament: en:Box

Marques: DIA

Categories: Snacks, Aperitius dolços, Llaminadures, Aliments festius, Aliments i begudes de Nadal, Dolços de Nadal, Torró

Botigues: DIA

Països on es va vendre: Espanya

Matching with your preferences

Salut

Nutrició

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    Nutri-Score E

    Lower nutritional quality
    ⚠ ️Atenció: la quantitat de fibra no s'especifica, no es tindrà en compte la seva possible contribució positiva en la qualificació.
    ⚠ ️Atenció: la quantitat de fruita, verdura i fruits secs no s'especifica a l'etiqueta, s'ha fet una estimació a partir de la llista d'ingredients: 32
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

      The display of this logo is recommended by public health authorities without obligation for companies.

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    Punts negatius: 26/55

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      Energia

      6/10 points (2146kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sucres

      12/15 points (44g)

      Un alt consum de sucre pot provocar augment de pes i càries dental. També augmenta el risc de patir diabetis tipus 2 i malalties cardiovasculars.

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      Sal

      0/20 points (0.08g)

      Un alt consum de sal (o sodi) pot provocar un augment de la pressió arterial, que pot augmentar el risc de patir malalties del cor i ictus.

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    Punts positius: 0/10

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      Fibra

      0/5 points (desconegut)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Detalls del càlcul de la Nutri-Score

      ⚠ ️Atenció: la quantitat de fibra no s'especifica, no es tindrà en compte la seva possible contribució positiva en la qualificació.
      ⚠ ️Atenció: la quantitat de fruita, verdura i fruits secs no s'especifica a l'etiqueta, s'ha fet una estimació a partir de la llista d'ingredients: 32

      Aquest producte no es considera una beguda per al càlcul de la Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Puntuació nutricional: 26 (26 - 0)

      Nutri-Score: E

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    Informació nutricional

    Informació nutricional Com es ven
    per 100 g/100 ml     		Comparat amb: Torró
    Energia 2.146 kj
    (513 kcal)     		-2%
    Greix 28 g -14%
    Àcid gras saturat 9 g -5%
    Hidrats de carboni 55 g +20%
    Sucre 44 g +17%
    Fiber ?
    Proteïna 9 g -15%
    Sal comuna 0,08 g -36%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 32,925 %

Ingredients

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    25 ingredients

    Castellà: azúcar, almendras, nueces 8,9%, jarabe de glucosa, manteca de cacao, agua, E420, grasas vegetales (palmiste, coco, palma, karité), leche desnatada en polvo, pasta de cacao, nata líquida 1,6% (nata, E407), lactosuero en polvo, E476, lecitinas (soja), mantequilla anhidra, aromas, leche entera en polvo, E200, E202
    Al·lèrgens: en:Milk, en:Nuts, en:Soybeans, en:Milk, en:Milk, en:Milk, en:Milk
    Rastres: en:Eggs, en:Gluten, en:Nuts, en:Peanuts

    • Ingredient information

      • Sucre: 39.1% (estimate)

      • Ametlla: 24.0% (estimate)

      • Nous: 8.9%

      • Xarop de glucosa: 5.2% (estimate)

      • Mantega de cacau: 5.2% (estimate)

      • Aigua: 5.2% (estimate)

      • E420: 5.2% (estimate)

      • Greixos vegetals: 4.3% (estimate)

      • — Palmist: 2.3% (estimate)

      • — Greix de coco: < 2% (estimate)

      • — Greix de palma: < 2% (estimate)

      • — Shea butter: < 2% (estimate)

      • Llet desnatada en pols: 2.1% (estimate)

      • Pasta de cacau: < 2% (estimate)

      • Whipping cream: 1.6%

      • — Nata: < 2% (estimate)

      • — E407: < 2% (estimate)

      • Xerigot en pols: < 2% (estimate)

      • E476: < 2% (estimate)

      • E322: < 2% (estimate)

      • Butterfat: < 2% (estimate)

      • Aromes: < 2% (estimate)

      • Llet sencera en pols: < 2% (estimate)

      • E200: < 2% (estimate)

      • E202: < 2% (estimate)

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    Conté sucres afegits (~ 44%)

    Sucres afegits: Sucre, Xarop de glucosa
    Quantitat estimada de sucres afegits en els ingredients: 44%
    Cerca productes de la mateixa categoria sense sucres afegits: Torró
    Què us cal saber
    • Un alt consum de sucre pot provocar augment de pes i càries dental. També augmenta el risc de patir diabetis tipus 2 i malalties cardiovasculars.

    Recomanació: Limitau el consum de sucre i de begudes ensucrades
    • Les begudes ensucrades (com ara refrescos, begudes de fruites i sucs i nèctars de fruites) s'han de limitar tant com sigui possible (no més d'1 got al dia).
    • Triau productes amb menor contingut de sucre i reduïu el consum de productes amb sucres afegits.

Processament d'aliments

Additius

  • E200 - Àcid sòrbic

    Sorbic acid: Sorbic acid, or 2‚4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3-CH-4CO2H. It is a colourless solid that is slightly soluble in water and sublimes readily. It was first isolated from the unripe berries of the Sorbus aucuparia -rowan tree-, hence its name.
    Origen: Wikipedia (Anglès)

  • E202 - Sorbat de potassi

    Potassium sorbate: Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. It is a white salt that is very soluble in water -58.2% at 20 °C-. It is primarily used as a food preservative -E number 202-. Potassium sorbate is effective in a variety of applications including food, wine, and personal-care products. While sorbic acid is naturally occurring in some berries, virtually all of the world's production of sorbic acid, from which potassium sorbate is derived, is manufactured synthetically.
    Origen: Wikipedia (Anglès)

  • E322 - Lecitines

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Origen: Wikipedia (Anglès)

  • E407 - Carragahen

    Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
    Origen: Wikipedia (Anglès)

  • E420 - Sorbitol

    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Origen: Wikipedia (Anglès)

  • E476 - Poliricinoleat de poligliceril

    Polyglycerol polyricinoleate: Polyglycerol polyricinoleate -PGPR-, E476, is an emulsifier made from glycerol and fatty acids -usually from castor bean, but also from soybean oil-. In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels -below 0.5%-, and works by decreasing the friction between the solid particles -e.g. cacao, sugar, milk- in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.
    Origen: Wikipedia (Anglès)

Anàlisi dels ingredients

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    Oli de palma

    Ingredients que contenen oli de palma: Palmist, Greix de palma
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    No és vegà

    Ingredients no vegans: Llet desnatada en pols, en:Whipping cream, Nata, Xerigot en pols, en:Butterfat, Llet sencera en pols
L'anàlisi es basa únicament en els ingredients enumerats i no té en compte els mètodes de processament.
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    Detalls de l'anàlisi dels ingredients

    es: azúcar, _almendras_, _nueces_ 8.9%, jarabe de glucosa, manteca de cacao, agua, e420, grasas vegetales (palmiste, coco, palma, karité), _leche_ desnatada en polvo, pasta de cacao, _nata líquida_ 1.6% (nata, e407), _lactosuero_ en polvo, e476, lecitinas, _mantequilla_ anhidra, aromas, _leche_ entera en polvo, e200, e202
    1. azúcar -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 8.9 – percent_estimate: 39.15 – percent_max: 69.4
    2. _almendras_ -> en:almond – vegan: yes – vegetarian: yes – ciqual_food_code: 15041 – percent_min: 8.9 – percent_estimate: 24.025 – percent_max: 39.15
    3. _nueces_ -> en:walnut – vegan: yes – vegetarian: yes – ciqual_food_code: 15023 – percent_min: 8.9 – percent: 8.9 – percent_max: 8.9
    4. jarabe de glucosa -> en:glucose-syrup – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 1.6 – percent_estimate: 5.25 – percent_max: 8.9
    5. manteca de cacao -> en:cocoa-butter – vegan: yes – vegetarian: yes – ciqual_food_code: 16030 – percent_min: 1.6 – percent_estimate: 5.25 – percent_max: 8.9
    6. agua -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 1.6 – percent_estimate: 5.25 – percent_max: 8.9
    7. e420 -> en:e420 – vegan: yes – vegetarian: yes – percent_min: 1.6 – percent_estimate: 5.25 – percent_max: 8.9
    8. grasas vegetales -> en:vegetable-fat – vegan: yes – vegetarian: yes – from_palm_oil: maybe – percent_min: 1.6 – percent_estimate: 4.2625 – percent_max: 8.9
      1. palmiste -> en:palm-kernel-oil – vegan: yes – vegetarian: yes – from_palm_oil: yes – percent_min: 0.4 – percent_estimate: 2.33125 – percent_max: 8.9
      2. coco -> en:coconut-fat – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 16040 – percent_min: 0 – percent_estimate: 0.965625 – percent_max: 4.45
      3. palma -> en:palm-fat – vegan: yes – vegetarian: yes – from_palm_oil: yes – ciqual_proxy_food_code: 16129 – percent_min: 0 – percent_estimate: 0.4828125 – percent_max: 2.96666666666667
      4. karité -> en:shea-butter – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 16110 – percent_min: 0 – percent_estimate: 0.4828125 – percent_max: 2.225
    9. _leche_ desnatada en polvo -> en:skimmed-milk-powder – vegan: no – vegetarian: yes – ciqual_food_code: 19054 – percent_min: 1.6 – percent_estimate: 2.13125 – percent_max: 8.9
    10. pasta de cacao -> en:cocoa-paste – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 16030 – percent_min: 1.6 – percent_estimate: 1.065625 – percent_max: 8.9
    11. _nata líquida_ -> en:whipping-cream – vegan: no – vegetarian: yes – ciqual_food_code: 19402 – percent_min: 1.6 – percent: 1.6 – percent_max: 1.6
      1. nata -> en:cream – vegan: no – vegetarian: yes – ciqual_food_code: 19402 – percent_min: 0.8 – percent_estimate: 0.132812500000001 – percent_max: 1.6
      2. e407 -> en:e407 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: -0.667187499999999 – percent_max: 0.8
    12. _lactosuero_ en polvo -> en:whey-powder – vegan: no – vegetarian: maybe – percent_min: 0 – percent_estimate: 0 – percent_max: 1.6
    13. e476 -> en:e476 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0 – percent_max: 1.6
    14. lecitinas -> en:e322 – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_estimate: 0 – percent_max: 1.6
    15. _mantequilla_ anhidra -> en:butterfat – vegan: no – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 16401 – percent_min: 0 – percent_estimate: 0 – percent_max: 1.6
    16. aromas -> en:flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_estimate: 0 – percent_max: 1.6
    17. _leche_ entera en polvo -> en:whole-milk-powder – vegan: no – vegetarian: yes – ciqual_food_code: 19021 – percent_min: 0 – percent_estimate: 0 – percent_max: 1.6
    18. e200 -> en:e200 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0 – percent_max: 1.6
    19. e202 -> en:e202 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0 – percent_max: 1.6

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