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Turrón de nata y nuez cubierto de chocolate - DIA - 200 g
Turrón de nata y nuez cubierto de chocolate - DIA - 200 g
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Codi de barres: 8480017193247 (EAN / EAN-13)
Nom comú: Turrón de nata y nuez cubierto de chocolate
Quantitat: 200 g
Empaquetament: en:Box
Marques: DIA
Categories: Snacks, Aperitius dolços, Llaminadures, en:Festive foods, Aliments i begudes de Nadal, Dolços de Nadal, Torró
Botigues: DIA
Països on es va vendre: Espanya
Matching with your preferences
Health
Ingredients
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26 ingredients
Castellà: azúcar, almendras, nueces 8,9%, jarabe de glucosa, manteca de cacao, agua, E420, grasas vegetales (palmiste, coco, palma, karité), leche desnatada en polvo, pasta de cacao, nata líquida 1,6% (nata, E407), lactosuero en polvo, E476, lecitinas (soja), mantequilla anhidra, aromas, leche entera en polvo, E200, E202Al·lèrgens: en:Milk, en:Nuts, en:Soybeans, es:lactosuero, es:mantequilla, es:nata-liquida, es:lactosuero, es:mantequilla, es:nata-liquidaRastres: en:Eggs, en:Gluten, en:Nuts, en:Peanuts
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Aliments i begudes ultraprocessats group:
- Additiu: E322 - Lecitines
- Additiu: E407 - Carragahen
- Additiu: E420 - Sorbitol
- Additiu: E476 - Poliricinoleat de poligliceril
- Ingredient: Aromes
- Ingredient: Glucosa
- Ingredient: Xarop de glucosa
- Ingredient: Sèrum de llet
Food products are classified into 4 groups according to their degree of processing:
- Aliments no processats o mínimament processats
- Ingredients culinaris processats
- Aliments processats
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additius
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E200 - Àcid sòrbic
Sorbic acid: Sorbic acid, or 2‚4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3-CH-4CO2H. It is a colourless solid that is slightly soluble in water and sublimes readily. It was first isolated from the unripe berries of the Sorbus aucuparia -rowan tree-, hence its name.Source: Wikipedia (Anglès)
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E202 - Sorbat de potassi
Potassium sorbate: Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. It is a white salt that is very soluble in water -58.2% at 20 °C-. It is primarily used as a food preservative -E number 202-. Potassium sorbate is effective in a variety of applications including food, wine, and personal-care products. While sorbic acid is naturally occurring in some berries, virtually all of the world's production of sorbic acid, from which potassium sorbate is derived, is manufactured synthetically.Source: Wikipedia (Anglès)
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E322 - Lecitines
Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.Source: Wikipedia (Anglès)
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E407 - Carragahen
Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.Source: Wikipedia (Anglès)
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E420 - Sorbitol
Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.Source: Wikipedia (Anglès)
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E476 - Poliricinoleat de poligliceril
Polyglycerol polyricinoleate: Polyglycerol polyricinoleate -PGPR-, E476, is an emulsifier made from glycerol and fatty acids -usually from castor bean, but also from soybean oil-. In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels -below 0.5%-, and works by decreasing the friction between the solid particles -e.g. cacao, sugar, milk- in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.Source: Wikipedia (Anglès)
Anàlisi dels ingredients
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Oli de palma
Ingredients that contain palm oil: Palmist, en:Palm
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No és vegà
Non-vegan ingredients: Llet desnatada en pols, en:Whipping cream, Nata, Xerigot en pols, en:Butterfat, Llet sencera en pols
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Pot ser vegetarià
Ingredients that may not be vegetarian: Xerigot en pols, E322, Aromes
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Details of the analysis of the ingredients
azúcar, _almendras_, _nueces_ 8.9%, jarabe de glucosa, manteca de cacao, agua, e420, grasas vegetales (palmiste, coco, palma, karité), _leche_ desnatada en polvo, pasta de cacao, _nata líquida_ 1.6% (nata, e407), _lactosuero_ en polvo, e476, lecitinas (_soja_), _mantequilla_ anhidra, aromas, _leche_ entera en polvo, e200, e202- azúcar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 8.9 - percent_max: 69.4
- _almendras_ -> en:almond - vegan: yes - vegetarian: yes - percent_min: 8.9 - percent_max: 39.15
- _nueces_ -> en:walnut - vegan: yes - vegetarian: yes - percent_min: 8.9 - percent: 8.9 - percent_max: 8.9
- jarabe de glucosa -> en:glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 1.6 - percent_max: 8.9
- manteca de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - percent_min: 1.6 - percent_max: 8.9
- agua -> en:water - vegan: yes - vegetarian: yes - percent_min: 1.6 - percent_max: 8.9
- e420 -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 1.6 - percent_max: 8.9
- grasas vegetales -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 1.6 - percent_max: 8.9
- palmiste -> en:palm-kernel-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0.4 - percent_max: 8.9
- coco -> en:coconut - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.45
- palma -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 2.96666666666667
- karité -> en:shea-butter - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 2.225
- _leche_ desnatada en polvo -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - percent_min: 1.6 - percent_max: 8.9
- pasta de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - percent_min: 1.6 - percent_max: 8.9
- _nata líquida_ -> en:whipping-cream - vegan: no - vegetarian: yes - percent_min: 1.6 - percent: 1.6 - percent_max: 1.6
- nata -> en:cream - vegan: no - vegetarian: yes - percent_min: 0.8 - percent_max: 1.6
- e407 -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8
- _lactosuero_ en polvo -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 1.6
- e476 -> en:e476 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.6
- lecitinas -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.6
- _soja_ -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.6
- _mantequilla_ anhidra -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.6
- aromas -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.6
- _leche_ entera en polvo -> en:whole-milk-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1.6
- e200 -> en:e200 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.6
- e202 -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.6
Nutrició
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Bad nutritional quality
⚠️ Atenció: la quantitat de fibra no s'especifica, no es tindrà en compte la seva possible contribució positiva en la qualificació.⚠️ Atenció: la quantitat de fruita, verdura i fruits secs no s'especifica a l'etiqueta però s'ha fet una estimació a partir de la llista d'ingredients: 17This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 0
- Proteïnes: 5 / 5 (valor: 9, rounded value: 9)
- Fiber: 0 / 5 (valor: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (valor: 17.8, rounded value: 17.8)
Negative points: 23
- Energia: 6 / 10 (valor: 2146, rounded value: 2146)
- Sucres: 9 / 10 (valor: 44, rounded value: 44)
- Greixos saturats: 8 / 10 (valor: 9, rounded value: 9)
- Sodi: 0 / 10 (valor: 32, rounded value: 32)
The points for proteins are not counted because the negative points are greater or equal to 11.
Score nutritionnel: 23 (23 - 0)
Nutri-Score: E
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Greix en alta quantitat (28%)
Què us cal saber- Un alt consum de greixos, especialment de greixos saturats, pot augmentar el colesterol, que augmenta el risc de patir malalties del cor.
Recomanació: Reduïu el consum de greixos i greixos saturats- Trieu productes amb menys greixos i greixos saturats.
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Àcid gras saturat en alta quantitat (9%)
Què us cal saber- Un alt consum de greixos, especialment de greixos saturats, pot augmentar el colesterol, que augmenta el risc de patir malalties del cor.
Recomanació: Reduïu el consum de greixos i greixos saturats- Trieu productes amb menys greixos i greixos saturats.
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Sucre en alta quantitat (44%)
Què us cal saber- Un alt consum de sucre pot provocar augment de pes i càries dental. També augmenta el risc de patir diabetis tipus 2 i malalties cardiovasculars.
Recomanació: Limitau el consum de sucre i de begudes ensucrades- Les begudes ensucrades (com ara refrescos, begudes de fruites i sucs i nèctars de fruites) s'han de limitar tant com sigui possible (no més d'1 got al dia).
- Triau productes amb menor contingut de sucre i reduïu el consum de productes amb sucres afegits.
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Sal comuna en baixa quantitat (0.08%)
Què us cal saber- Un alt consum de sal (o sodi) pot provocar un augment de la pressió arterial, que pot augmentar el risc de patir malalties del cor i ictus.
- Moltes persones que tenen hipertensió no ho saben, ja que sovint no en tenen símptomes.
- La majoria de la gent consumeix massa sal (de 9 a 12 grams de mitjana al dia), al voltant del doble del nivell màxim d'ingesta recomanat.
Recomanació: Limitau la ingesta de sal i d'aliments rics en sal- Reduïu la sal que emprau quan cuinau, i no afegiu sal a taula.
- Limiteu el consum d'aperitius salats i trieu productes amb menor contingut de sal.
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Informació nutricional
Informació nutricional Com es ven
per 100 g/100 mlCompared to: Torró Energia 2.146 kj
(513 kcal)-2% Greix 28 g -14% Àcid gras saturat 9 g -5% Carbohydrates 55 g +20% Sucre 44 g +17% Fiber ? Proteïna 9 g -15% Sal comuna 0,08 g -37% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 17,8 %
Entorn
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Eco-Score D - Impacte ambiental alt
The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: C (Score: 58/100)
Categoria: Nougat
Categoria: Nougat
- Puntuació ambiental PEF ( petjada ambiental de l'aliment ): 0.45 (the lower the score, the lower the impact)
- incloent l'impacte sobre el canvi climàtic: 2.01 kg CO2 eq/kg of product
Stage Impact Agriculture
Processing
Empaquetament
Transportation
Distribution
Consumption
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Ingredients que amenacen les espècies
Malus: -10
Contains palm oil
Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.
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Packaging with a medium impact
Malus: -10
Shape Material Reciclatge Impact Box Unknown Alt ⚠️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: D (Score: 33/100)
Producte: Turrón de nata y nuez cubierto de chocolate - DIA - 200 g
Life cycle analysis score: 58
Sum of bonuses and maluses: -25
Final score: 33/100
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Carbon footprint
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Equal to driving 1.0 km in a petrol car
201 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Nougat (Source: ADEME Agribalyse Database)
Stage Impact Agriculture
Processing
Empaquetament
Transportation
Distribution
Consumption
Empaquetament
Transportation
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Orígens dels ingredients
Missing origins of ingredients information
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Threatened species
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Contains palm oil
Drives deforestation and threatens species such as the orangutan
Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.
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