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Chocolate blanco con galleta con helado de limón - Dia - 3 x 100 ml

Chocolate blanco con galleta con helado de limón - Dia - 3 x 100 ml

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Codi de barres: 8480017062147 (EAN / EAN-13)

Quantitat: 3 x 100 ml

Empaquetament: es:Cartón Plástico

Marques: Dia

Categories: Postres, Aliments congelats, Postres congelats, Sorbets i gelats, Gelat, en:Ice cream bars, en:Chocolate ice cream bars

Països on es va vendre: Espanya

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Health

Ingredients

  • icon

    55 ingredients


    Castellà: helado de limon(55.1 %) [leche entera. agua, zumo de limón a partir de concentrado (99%) nata pasteurizada (5,4 %) ". azucar. jarabe de glucosa y fructosa, jarabe de glucosa. lactosa y proteina de la leche, emulgentes (E471 E472b), gelificantes (E410, E412), aroma natural de limón]. chocolate blanco (28,5%) ( azucar , manteca de cacao, lactosuero en polvo, matera grasa láctea anhidra, leche desnatada en polvo, emulgentes (lecitinas (contiene soja), E476. aroma natural de vainilla), salsa de limon(13.6%) jarabe de glucosa y fructosa, zumo de limon a partir de concentrado (2,5%) , agua, azúcar, almidón modificado de maiz, yema de huevo en polvo, mantequilla, gelificante E412, aroma natural, colorantes (E100, E160bi), trozos de galetas (2.7 %) [harina de trigo, azúcar, manteca de cacao, mantequilla, almidon modificado de maiz, agua, coco rallado, leche desnatada en polvo, sal, aroma natural de vainilla, gasificantes E500. E503i. Puede contener trazas de cacahuetes y frutos de cáscara
    Al·lèrgens: en:Gluten, en:Milk, en:Soybeans
    Rastres: en:Nuts, en:Peanuts

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Aliments i begudes ultraprocessats group:

    • Additiu: E100 - Curcumina
    • Additiu: E14XX - Midó modificat
    • Additiu: E322 - Lecitines
    • Additiu: E410 - Goma de garrofí
    • Additiu: E412 - Goma de guar
    • Additiu: E471 - Monoglicèrids i diglicèrids d'àcids grassos
    • Additiu: E472b
    • Additiu: E476 - Poliricinoleat de poligliceril
    • Ingredient: Color
    • Ingredient: Emulsionant
    • Ingredient: Aromes
    • Ingredient: Gelificant
    • Ingredient: Glucosa
    • Ingredient: Xarop de glucosa
    • Ingredient: Lactosa
    • Ingredient: Proteina de la llet
    • Ingredient: Sèrum de llet

    Food products are classified into 4 groups according to their degree of processing:

    1. Aliments no processats o mínimament processats
    2. Ingredients culinaris processats
    3. Aliments processats
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additius

  • E322 - Lecitines


    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia (Anglès)
  • E412 - Goma de guar


    Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.
    Source: Wikipedia (Anglès)
  • E476 - Poliricinoleat de poligliceril


    Polyglycerol polyricinoleate: Polyglycerol polyricinoleate -PGPR-, E476, is an emulsifier made from glycerol and fatty acids -usually from castor bean, but also from soybean oil-. In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels -below 0.5%-, and works by decreasing the friction between the solid particles -e.g. cacao, sugar, milk- in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.
    Source: Wikipedia (Anglès)
  • E500 - E500 food additive


    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    Source: Wikipedia (Anglès)
  • E503 - Carbonatos de amonio


    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia (Anglès)
  • E503i - Carbonat d'amoni


    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia (Anglès)

Anàlisi dels ingredients

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    No és vegà


    Non-vegan ingredients: Llet sencera, Nata, Lactosa i proteïnes de la llet, Xerigot en pols, Llet desnatada en pols, Gema d'ou en pols, Mantega, Mantega, Llet desnatada en pols

    Some ingredients could not be recognized.

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  • icon

    Es desconeix si és vegetarià


    Unrecognized ingredients: es:helado-de-limon, es:, es:matera-grasa-lactea-anhidra, es:salsa-de-limon, es:e160bi, es:trozos-de-galetas

    Some ingredients could not be recognized.

    We need your help!

    Podeu ajudar-nos a reconèixer més ingredients i analitzar millor la llista d'ingredients d'aquest producte i d'altres mitjançant:

    • Editeu aquesta pàgina de producte per corregir les faltes d’ortografia de la llista d’ingredients i/o per eliminar els ingredients d’altres idiomes i frases que no estiguin relacionades amb els ingredients.
    • Afegiu entrades, sinònims o traduccions noves a les nostres llistes multilingües d’ingredients, mètodes de processament d’ingredients i etiquetes.

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The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    Podeu ajudar-nos a reconèixer més ingredients i analitzar millor la llista d'ingredients d'aquest producte i d'altres mitjançant:

    • Editeu aquesta pàgina de producte per corregir les faltes d’ortografia de la llista d’ingredients i/o per eliminar els ingredients d’altres idiomes i frases que no estiguin relacionades amb els ingredients.
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    helado de limon 55.1% (leche entera, agua, zumo de limón a partir de concentrado 99%, nata 5.4%, ", azucar, jarabe de glucosa y fructosa, jarabe de glucosa, lactosa y proteina de la leche, emulgentes (e471, e472b), gelificantes (e410, e412), aroma natural de limón), chocolate blanco 28.5%, azucar, manteca de cacao, lactosuero en polvo, matera grasa láctea anhidra, leche desnatada en polvo, emulgentes (lecitinas, e476, aroma natural de vainilla), salsa de limon 13.6%, jarabe de glucosa y fructosa, zumo de limon a partir de concentrado 2.5%, agua, azúcar, almidón modificado de maiz, yema de huevo en polvo, mantequilla, gelificante (e412), aroma natural, colorantes (e100, e160bi), trozos de galetas 2.7%, harina de trigo, azúcar, manteca de cacao, mantequilla, almidon modificado de maiz, agua, coco, leche desnatada en polvo, sal, aroma natural de vainilla, gasificantes (e500, e503i)
    1. helado de limon -> es:helado-de-limon - percent: 55.1
      1. leche entera -> en:whole-milk - vegan: no - vegetarian: yes
      2. agua -> en:water - vegan: yes - vegetarian: yes
      3. zumo de limón a partir de concentrado -> en:lemon-juice-from-concentrate - vegan: yes - vegetarian: yes - percent: 99
      4. nata -> en:cream - vegan: no - vegetarian: yes - percent: 5.4
      5. " -> es:
      6. azucar -> en:sugar - vegan: yes - vegetarian: yes
      7. jarabe de glucosa y fructosa -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes
      8. jarabe de glucosa -> en:glucose-syrup - vegan: yes - vegetarian: yes
      9. lactosa y proteina de la leche -> en:lactose-and-milk-proteins - vegan: no - vegetarian: yes
      10. emulgentes -> en:emulsifier
        1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
        2. e472b -> en:e472b - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      11. gelificantes -> en:gelling-agent
        1. e410 -> en:e410 - vegan: yes - vegetarian: yes
        2. e412 -> en:e412 - vegan: yes - vegetarian: yes
      12. aroma natural de limón -> en:natural-lemon-flavouring - vegan: yes - vegetarian: yes
    2. chocolate blanco -> en:white-chocolate - vegan: maybe - vegetarian: yes - percent: 28.5
    3. azucar -> en:sugar - vegan: yes - vegetarian: yes
    4. manteca de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes
    5. lactosuero en polvo -> en:whey-powder - vegan: no - vegetarian: maybe
    6. matera grasa láctea anhidra -> es:matera-grasa-lactea-anhidra
    7. leche desnatada en polvo -> en:skimmed-milk-powder - vegan: no - vegetarian: yes
    8. emulgentes -> en:emulsifier
      1. lecitinas -> en:e322 - vegan: maybe - vegetarian: maybe
      2. e476 -> en:e476 - vegan: yes - vegetarian: yes
      3. aroma natural de vainilla -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes
    9. salsa de limon -> es:salsa-de-limon - percent: 13.6
    10. jarabe de glucosa y fructosa -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes
    11. zumo de limon a partir de concentrado -> en:lemon-juice-from-concentrate - vegan: yes - vegetarian: yes - percent: 2.5
    12. agua -> en:water - vegan: yes - vegetarian: yes
    13. azúcar -> en:sugar - vegan: yes - vegetarian: yes
    14. almidón modificado de maiz -> en:modified-corn-starch - vegan: yes - vegetarian: yes
    15. yema de huevo en polvo -> en:egg-yolk-powder - vegan: no - vegetarian: yes
    16. mantequilla -> en:butter - vegan: no - vegetarian: yes
    17. gelificante -> en:gelling-agent
      1. e412 -> en:e412 - vegan: yes - vegetarian: yes
    18. aroma natural -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    19. colorantes -> en:colour
      1. e100 -> en:e100 - vegan: yes - vegetarian: yes
      2. e160bi -> es:e160bi
    20. trozos de galetas -> es:trozos-de-galetas - percent: 2.7
    21. harina de trigo -> en:wheat-flour - vegan: yes - vegetarian: yes
    22. azúcar -> en:sugar - vegan: yes - vegetarian: yes
    23. manteca de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes
    24. mantequilla -> en:butter - vegan: no - vegetarian: yes
    25. almidon modificado de maiz -> en:modified-corn-starch - vegan: yes - vegetarian: yes
    26. agua -> en:water - vegan: yes - vegetarian: yes
    27. coco -> en:coconut - vegan: yes - vegetarian: yes
    28. leche desnatada en polvo -> en:skimmed-milk-powder - vegan: no - vegetarian: yes
    29. sal -> en:salt - vegan: yes - vegetarian: yes
    30. aroma natural de vainilla -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes
    31. gasificantes -> en:raising-agent
      1. e500 -> en:e500 - vegan: yes - vegetarian: yes
      2. e503i -> en:e503i - vegan: yes - vegetarian: yes

Nutrició

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    Bad nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 101

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteïnes: 0 / 5 (valor: 1.5, rounded value: 1.5)
    • Fiber: 0 / 5 (valor: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 5 / 5 (valor: 101.5, rounded value: 101.5)

    Negative points: 24

    • Energia: 2 / 10 (valor: 933, rounded value: 933)
    • Sucres: 5 / 10 (valor: 24.9, rounded value: 24.9)
    • Greixos saturats: 7 / 10 (valor: 7.3, rounded value: 7.3)
    • Sodi: 10 / 10 (valor: 5200, rounded value: 5200)

    The points for proteins are counted because the points for the fruits, vegetables, nuts and colza/walnut/olive oils are at the maximum.

    Score nutritionnel: 19 (24 - 5)

    Nutri-Score: E

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    Sucre en alta quantitat (24.9%)


    Què us cal saber
    • Un alt consum de sucre pot provocar augment de pes i càries dental. També augmenta el risc de patir diabetis tipus 2 i malalties cardiovasculars.

    Recomanació: Limitau el consum de sucre i de begudes ensucrades
    • Les begudes ensucrades (com ara refrescos, begudes de fruites i sucs i nèctars de fruites) s'han de limitar tant com sigui possible (no més d'1 got al dia).
    • Triau productes amb menor contingut de sucre i reduïu el consum de productes amb sucres afegits.
  • icon

    Sal comuna en alta quantitat (13%)


    Què us cal saber
    • Un alt consum de sal (o sodi) pot provocar un augment de la pressió arterial, que pot augmentar el risc de patir malalties del cor i ictus.
    • Moltes persones que tenen hipertensió no ho saben, ja que sovint no en tenen símptomes.
    • La majoria de la gent consumeix massa sal (de 9 a 12 grams de mitjana al dia), al voltant del doble del nivell màxim d'ingesta recomanat.

    Recomanació: Limitau la ingesta de sal i d'aliments rics en sal
    • Reduïu la sal que emprau quan cuinau, i no afegiu sal a taula.
    • Limiteu el consum d'aperitius salats i trieu productes amb menor contingut de sal.

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    Informació nutricional


    Informació nutricional Com es ven
    per 100 g/100 ml
    Compared to: en:Chocolate ice cream bars
    Energia 933 kj
    (223 kcal)
    -29%
    Greix 11,7 g -43%
    Àcid gras saturat 7,3 g -45%
    Carbohydrates 27,9 g -5%
    Sucre 24,9 g -1%
    Fiber 0 g -100%
    Proteïna 1,5 g -59%
    Sal comuna 13 g +8.928%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 101,5 %

Entorn

Carbon footprint

Empaquetament

Transportation

Fonts de dades

Producte afegit per elcoco
Última modificació de la pàgina del producte per kiliweb.
La pàgina del producte, també editada per acuario, elcoco.6eac12140694f419fc6cf2653e42d695, joseangel-madrid, musarana, packbot, roboto-app, teolemon, yuka.UTY4dVRJNVFwUGszbDhJbnp6WFovZWtxenI3MlJWeWRGdmRMSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlm5_Q9iPkhXcCjLQtUHW6oigEbrZasxDuq7QNqs.

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