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Iogurt. Estilo griego Stracciatella – Eroski – 750 g ℮ (6 x 125g)

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Iogurt. Estilo griego Stracciatella – Eroski – 750 g ℮ (6 x 125g)

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Codi de barres:
8480010193183(EAN / EAN-13)

Nom comú: Yogur con trocitos de chocolate

Quantitat: 750 g ℮ (6 x 125g)

Marques: Eroski

Categories: Productes làctics, Aliments fermentats, Productes làctics fermentats, Postres, Postres làctics, en:Fermented dairy desserts, Iogurt, Iogurt grec

Etiquetes, certificacions, premis: Lliure de gluten, Comptador Nutricional, Grau D NutriScore

Origen del producte i / o dels seus ingredients: Origen de la leche: España.

Origen dels ingredients: Espanya

Llocs de fabricació o processament: Navarra, España

Codi de traçabilitat: ES 15.00129/NA UE

Botigues: Eroski, Familia

Països on es va vendre: Espanya

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Nutrició

  • icon

    Nutri-Score D

    Lower nutritional quality
    ⚠ ️Atenció: la quantitat de fruita, verdura i fruits secs no s'especifica a l'etiqueta, s'ha fet una estimació a partir de la llista d'ingredients: 0
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

      The display of this logo is recommended by public health authorities without obligation for companies.

    icon

    Punts negatius: 11/55

    • icon

      Energia

      1/10 points (638kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Sucres

      4/15 points (15g)

      Un alt consum de sucre pot provocar augment de pes i càries dental. També augmenta el risc de patir diabetis tipus 2 i malalties cardiovasculars.

    • icon

      Sal

      0/20 points (0.1g)

      Un alt consum de sal (o sodi) pot provocar un augment de la pressió arterial, que pot augmentar el risc de patir malalties del cor i ictus.

    icon

    Punts positius: 0/10

    • icon

      Fibra

      0/5 points (0.2g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Detalls del càlcul de la Nutri-Score

      ⚠ ️Atenció: la quantitat de fruita, verdura i fruits secs no s'especifica a l'etiqueta, s'ha fet una estimació a partir de la llista d'ingredients: 0

      Aquest producte no es considera una beguda per al càlcul de la Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Puntuació nutricional: 11 (11 - 0)

      Nutri-Score: D

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    Informació nutricional

    Informació nutricional Com es ven
    per 100 g/100 ml     		Com es ven
    per porció (125 g)     		Comparat amb: Iogurt grec
    Energia 638 kj
    (153 kcal)     		798 kj
    (191 kcal)     		+24%
    Greix 9,2 g 11,5 g +25%
    Àcid gras saturat 6,2 g 7,75 g +27%
    Àcid gras monoinsaturat 2,2 g 2,75 g
    Àcid gras poliinsaturat 0,3 g 0,375 g
    Hidrats de carboni 15 g 18,8 g +44%
    Sucre 15 g 18,8 g +52%
    Fiber 0,2 g 0,25 g +223%
    Proteïna 2,4 g 3 g -35%
    Sal comuna 0,1 g 0,125 g -13%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Mida de la porció: 125 g

Ingredients

  • icon

    19 ingredients

    Castellà: Leche pasteurizada, nata pasteurizada, azúcar, chocolate (2%) (pasta de cacao, manteca de cacao y azúcar), almidón modificado, corrector de acidez (ácido cítrico), espesantes (pectina y goma xantana), conservador (sorbato potásico), endurecedor (citrato tricálcico), aromas y fermentos lácticos. Puede contener trazas de soja y frutos de cáscara.
    Al·lèrgens: en:Milk
    Rastres: en:Nuts, en:Soybeans

    • Ingredient information

      • Llet: 57.5% (estimate)

      • Nata: 22.2% (estimate)

      • Sucre: 8.5% (estimate)

      • Xocolata: 2.0%

      • — Pasta de cacau: < 2% (estimate)

      • — Mantega de cacau: < 2% (estimate)

      • — Sucre: < 2% (estimate)

      • Midó modificat: < 2% (estimate)

      • Corrector de l'acidesa: < 2% (estimate)

      • — E330: < 2% (estimate)

      • Espessidor: < 2% (estimate)

      • — E440: < 2% (estimate)

      • — E415: < 2% (estimate)

      • Conservant: < 2% (estimate)

      • — E202: < 2% (estimate)

      • Enfortidor: < 2% (estimate)

      • — E333iii: < 2% (estimate)

      • Aromes: < 2% (estimate)

      • Ferments làctics: 3.8% (estimate)

  • icon

    Conté sucres afegits (~ 8%)

    Sucres afegits: Sucre, Sucre
    Quantitat estimada de sucres afegits en els ingredients: 8%
    Cerca productes de la mateixa categoria sense sucres afegits: Iogurt grec
    Què us cal saber
    • Un alt consum de sucre pot provocar augment de pes i càries dental. També augmenta el risc de patir diabetis tipus 2 i malalties cardiovasculars.

    Recomanació: Limitau el consum de sucre i de begudes ensucrades
    • Les begudes ensucrades (com ara refrescos, begudes de fruites i sucs i nèctars de fruites) s'han de limitar tant com sigui possible (no més d'1 got al dia).
    • Triau productes amb menor contingut de sucre i reduïu el consum de productes amb sucres afegits.

Processament d'aliments

Additius

  • E14XX - Midó modificat

  • E202 - Sorbat de potassi

    Potassium sorbate: Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. It is a white salt that is very soluble in water -58.2% at 20 °C-. It is primarily used as a food preservative -E number 202-. Potassium sorbate is effective in a variety of applications including food, wine, and personal-care products. While sorbic acid is naturally occurring in some berries, virtually all of the world's production of sorbic acid, from which potassium sorbate is derived, is manufactured synthetically.
    Origen: Wikipedia (Anglès)

  • E330 - Acid citric

    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Origen: Wikipedia (Anglès)

  • E333 - Citrats de calci

    Calcium citrate: Calcium citrate is the calcium salt of citric acid. It is commonly used as a food additive -E333-, usually as a preservative, but sometimes for flavor. In this sense, it is similar to sodium citrate. Calcium citrate is also found in some dietary calcium supplements -e.g. Citracal-. Calcium makes up 24.1% of calcium citrate -anhydrous- and 21.1% of calcium citrate -tetrahydrate- by mass. The tetrahydrate occurs in nature as the mineral Earlandite.
    Origen: Wikipedia (Anglès)

  • E333iii

    Calcium citrate: Calcium citrate is the calcium salt of citric acid. It is commonly used as a food additive -E333-, usually as a preservative, but sometimes for flavor. In this sense, it is similar to sodium citrate. Calcium citrate is also found in some dietary calcium supplements -e.g. Citracal-. Calcium makes up 24.1% of calcium citrate -anhydrous- and 21.1% of calcium citrate -tetrahydrate- by mass. The tetrahydrate occurs in nature as the mineral Earlandite.
    Origen: Wikipedia (Anglès)

  • E415 - Goma de xantè

    Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
    Origen: Wikipedia (Anglès)

  • E440 - Pectina

    Pectin: Pectin -from Ancient Greek: πηκτικός pēktikós, "congealed, curdled"- is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.
    Origen: Wikipedia (Anglès)

Anàlisi dels ingredients

L'anàlisi es basa únicament en els ingredients enumerats i no té en compte els mètodes de processament.
  • icon

    Detalls de l'anàlisi dels ingredients

    es: _Leche_, _nata_, azúcar, chocolate 2% (pasta de cacao, manteca de cacao, azúcar), almidón modificado, corrector de acidez (ácido cítrico), espesantes (pectina, goma xantana), conservador (sorbato potásico), endurecedor (citrato tricálcico), aromas, fermentos lácticos
    1. _Leche_ -> en:milk – vegan: no – vegetarian: yes – ciqual_proxy_food_code: 19051 – percent_min: 21 – percent_max: 94
    2. _nata_ -> en:cream – vegan: no – vegetarian: yes – ciqual_food_code: 19402 – percent_min: 2 – percent_max: 48
    3. azúcar -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 2 – percent_max: 15
    4. chocolate -> en:chocolate – vegan: maybe – vegetarian: yes – percent_min: 2 – percent: 2 – percent_max: 2
      1. pasta de cacao -> en:cocoa-paste – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 16030 – percent_min: 0.666666666666667 – percent_max: 2
      2. manteca de cacao -> en:cocoa-butter – vegan: yes – vegetarian: yes – ciqual_food_code: 16030 – percent_min: 0 – percent_max: 1
      3. azúcar -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 0.666666666666667
    5. almidón modificado -> en:modified-starch – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9510 – percent_min: 0 – percent_max: 2
    6. corrector de acidez -> en:acidity-regulator – percent_min: 0 – percent_max: 2
      1. ácido cítrico -> en:e330 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 2
    7. espesantes -> en:thickener – percent_min: 0 – percent_max: 2
      1. pectina -> en:e440a – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 2
      2. goma xantana -> en:e415 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1
    8. conservador -> en:preservative – percent_min: 0 – percent_max: 2
      1. sorbato potásico -> en:e202 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 2
    9. endurecedor -> en:firming-agent – percent_min: 0 – percent_max: 2
      1. citrato tricálcico -> en:e333iii – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 2
    10. aromas -> en:flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 2
    11. fermentos lácticos -> en:lactic-ferments – vegan: maybe – vegetarian: yes – percent_min: 0 – percent_max: 2
    • Origen de la leche: España.
      de la leche -> en:milk

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