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Hacendado - 460g

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Codi de barres: 8480000838681 (EAN / EAN-13)

Quantitat: 460g

Marques: Hacendado

Categories: Aliments i begudes amb base vegetal, Aliments amb base vegetal, Cereals i patates, Pans, Pa de motlle, en:Wholemeal breads, en:Wholemeal sliced breads

Etiquetes, certificacions, premis: en:Source of fibre, Punt verd, Alt en fibra, Sense sucre afegit, Sense lactosa, Amb oli de gira-sol

Llocs de fabricació o processament: Spain

Botigues: Mercadona, Hacendado

Països on es va vendre: Espanya

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Health

Ingredients

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    21 ingredients


    Anglès: whole wheat flour (57%), water, yeast, sunflower oil (2%), salt, oat fiber, emulsifiers (e-481, e-471), roasted malted barley flour, inulin, preservatives (e-282, e-200), wheat gluten, bean flour, stabilizer (e-412), flour treatment agent (ascorbic acid), aroma
    Al·lèrgens: en:Gluten, es:avena
    Rastres: en:Sesame seeds, en:Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Aliments i begudes ultraprocessats group:

    • Additiu: E412 - Goma de guar
    • Additiu: E471 - Monoglicèrids i diglicèrids d'àcids grassos
    • Additiu: E481 - Estearoïl-2-lactilat de sodi
    • Ingredient: Emulsionant
    • Ingredient: Aromes
    • Ingredient: Gluten

    Food products are classified into 4 groups according to their degree of processing:

    1. Aliments no processats o mínimament processats
    2. Ingredients culinaris processats
    3. Aliments processats
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additius

  • E200 - Àcid sòrbic


    Sorbic acid: Sorbic acid, or 2‚4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3-CH-4CO2H. It is a colourless solid that is slightly soluble in water and sublimes readily. It was first isolated from the unripe berries of the Sorbus aucuparia -rowan tree-, hence its name.
    Source: Wikipedia (Anglès)
  • E412 - Goma de guar


    Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.
    Source: Wikipedia (Anglès)
  • E481 - Estearoïl-2-lactilat de sodi


    Sodium stearoyl lactylate: Sodium stearoyl-2-lactylate -sodium stearoyl lactylate or SSL- is a versatile, FDA approved food additive used to improve the mix tolerance and volume of processed foods. It is one type of a commercially available lactylate. SSL is non-toxic, biodegradable, and typically manufactured using biorenewable feedstocks. Because SSL is a safe and highly effective food additive, it is used in a wide variety of products ranging from baked goods and desserts to pet foods.As described by the Food Chemicals Codex 7th edition, SSL is a cream-colored powder or brittle solid. SSL is currently manufactured by the esterification of stearic acid with lactic acid and partially neutralized with either food-grade soda ash -sodium carbonate- or caustic soda -concentrated sodium hydroxide-. Commercial grade SSL is a mixture of sodium salts of stearoyl lactylic acids and minor proportions of other sodium salts of related acids. The HLB for SSL is 10-12. SSL is slightly hygroscopic, soluble in ethanol and in hot oil or fat, and dispersible in warm water. These properties are the reason that SSL is an excellent emulsifier for fat-in-water emulsions and can also function as a humectant.
    Source: Wikipedia (Anglès)

Anàlisi dels ingredients

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    whole wheat flour 57%, water, yeast, sunflower oil 2%, salt, oat fiber, emulsifiers (e481, e471), malted barley flour, inulin, preservatives (e282, e200), wheat gluten, bean, stabilizer (e412), flour treatment agent (ascorbic acid), aroma
    1. whole wheat flour -> en:whole-wheat-flour - vegan: yes - vegetarian: yes - percent_min: 57 - percent: 57 - percent_max: 57
    2. water -> en:water - vegan: yes - vegetarian: yes - percent_min: 3.07142857142857 - percent_max: 39
    3. yeast -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 2 - percent_max: 32.6666666666667
    4. sunflower oil -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 2 - percent: 2 - percent_max: 2
    5. salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
    6. oat fiber -> en:oat-fibre - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
    7. emulsifiers -> en:emulsifier - percent_min: 0 - percent_max: 2
      1. e481 -> en:e481 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 2
      2. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 1
    8. malted barley flour -> en:barley-malt-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
    9. inulin -> en:inulin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
    10. preservatives -> en:preservative - percent_min: 0 - percent_max: 2
      1. e282 -> en:e282 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
      2. e200 -> en:e200 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    11. wheat gluten -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
    12. bean -> en:beans - percent_min: 0 - percent_max: 2
    13. stabilizer -> en:stabiliser - percent_min: 0 - percent_max: 2
      1. e412 -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
    14. flour treatment agent -> en:flour-treatment-agent - percent_min: 0 - percent_max: 2
      1. ascorbic acid -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
    15. aroma -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2

Nutrició

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    Very good nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 10

    • Proteïnes: 5 / 5 (valor: 11, rounded value: 11)
    • Fiber: 5 / 5 (valor: 5.5, rounded value: 5.5)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (valor: 0, rounded value: 0)

    Negative points: 6

    • Energia: 2 / 10 (valor: 950, rounded value: 950)
    • Sucres: 0 / 10 (valor: 2, rounded value: 2)
    • Greixos saturats: 0 / 10 (valor: 0.4, rounded value: 0.4)
    • Sodi: 4 / 10 (valor: 440, rounded value: 440)

    The points for proteins are counted because the negative points are less than 11.

    Score nutritionnel: -4 (6 - 10)

    Nutri-Score: A

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    Sucre en baixa quantitat (2%)


    Què us cal saber
    • Un alt consum de sucre pot provocar augment de pes i càries dental. També augmenta el risc de patir diabetis tipus 2 i malalties cardiovasculars.

    Recomanació: Limitau el consum de sucre i de begudes ensucrades
    • Les begudes ensucrades (com ara refrescos, begudes de fruites i sucs i nèctars de fruites) s'han de limitar tant com sigui possible (no més d'1 got al dia).
    • Triau productes amb menor contingut de sucre i reduïu el consum de productes amb sucres afegits.
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    Sal comuna en Quantitat moderada (1.1%)


    Què us cal saber
    • Un alt consum de sal (o sodi) pot provocar un augment de la pressió arterial, que pot augmentar el risc de patir malalties del cor i ictus.
    • Moltes persones que tenen hipertensió no ho saben, ja que sovint no en tenen símptomes.
    • La majoria de la gent consumeix massa sal (de 9 a 12 grams de mitjana al dia), al voltant del doble del nivell màxim d'ingesta recomanat.

    Recomanació: Limitau la ingesta de sal i d'aliments rics en sal
    • Reduïu la sal que emprau quan cuinau, i no afegiu sal a taula.
    • Limiteu el consum d'aperitius salats i trieu productes amb menor contingut de sal.

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    Informació nutricional


    Informació nutricional Com es ven
    per 100 g/100 ml
    Com es ven
    per porció (29g)
    Compared to: en:Wholemeal sliced breads
    Energia 950 kj
    (227 kcal)
    276 kj
    (65 kcal)
    -9%
    Greix 2,3 g 0,667 g -33%
    Àcid gras saturat 0,4 g 0,116 g -41%
    Àcid gras monoinsaturat 1,1 g 0,319 g
    Carbohydrates 38 g 11 g -7%
    Sucre 2 g 0,58 g -48%
    Fiber 5,5 g 1,59 g -7%
    Proteïna 11 g 3,19 g +14%
    Sal comuna 1,1 g 0,319 g -4%
    Fòsfor 2.300 mg 667 mg
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Mida de la porció: 29g

Entorn

Carbon footprint

Empaquetament

Transportation

Fonts de dades

Producte afegit per kiliweb
Última modificació de la pàgina del producte per roboto-app.
La pàgina del producte, també editada per alia, elcoco, halal-app-chakib, inf, musarana, off.458eb7eb-c23a-4796-93c6-fdead6947bda, off.8c84caa4-b112-405c-9c9e-0e91e92f57b6, openfoodfacts-contributors, thaialagata, yuka.U0lGZlA3dzluYWRVdmZNSDB5TFp3ZU56L29PQ2YzMlJJdlUySVE9PQ, yuka.ZTZVYkxZQXVwOWdvaWZNU3dEZlI2NE56NnJDSGNqeXFNTzRRSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkNsD9qOkmvrPRfkvW6s282xD5LyP4Br5KPVKag.

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