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Flan de huevo +Proteínas Hacendado 0% m.g – 400g (4 x 100g)

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Flan de huevo +Proteínas Hacendado 0% m.g – 400g (4 x 100g)

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Codi de barres:
8480000676351(EAN / EAN-13)

Quantitat: 400g (4 x 100g)

Marques: Hacendado

Categories: Productes làctics, Postres, Postres làctics, Flans, Flans d'ou

Etiquetes, certificacions, premis: Lliure de gluten

Botigues: Mercadona

Països on es va vendre: Espanya

Matching with your preferences

Salut

Nutrició

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    Nutri-Score A

    Molt bona qualitat nutricional
    ⚠ ️Atenció: la quantitat de fibra no s'especifica, no es tindrà en compte la seva possible contribució positiva en la qualificació.
    ⚠ ️Atenció: la quantitat de fruita, verdura i fruits secs no s'especifica a l'etiqueta, s'ha fet una estimació a partir de la llista d'ingredients: 0
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      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

      The display of this logo is recommended by public health authorities without obligation for companies.

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    Punts negatius: 2/55

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      Energia

      0/10 points (262kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sucres

      1/15 points (4g)

      Un alt consum de sucre pot provocar augment de pes i càries dental. També augmenta el risc de patir diabetis tipus 2 i malalties cardiovasculars.

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      Sal

      1/20 points (0.28g)

      Un alt consum de sal (o sodi) pot provocar un augment de la pressió arterial, que pot augmentar el risc de patir malalties del cor i ictus.

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    Punts positius: 4/17

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      Proteïnes

      4/7 points (10g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

    • icon

      Fibra

      0/5 points (desconegut)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Detalls del càlcul de la Nutri-Score

      ⚠ ️Atenció: la quantitat de fibra no s'especifica, no es tindrà en compte la seva possible contribució positiva en la qualificació.
      ⚠ ️Atenció: la quantitat de fruita, verdura i fruits secs no s'especifica a l'etiqueta, s'ha fet una estimació a partir de la llista d'ingredients: 0

      Aquest producte no es considera una beguda per al càlcul de la Nutri-Score.

      Points for proteins are counted because the negative points are less than 11.

      Puntuació nutricional: -2 (2 - 4)

      Nutri-Score: A

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    Informació nutricional

    Informació nutricional Com es ven
    per 100 g/100 ml     		Comparat amb: Flans
    Energia 262 kj
    (62 kcal)     		-55%
    Greix 0,2 g -94%
    Àcid gras saturat 0,2 g -90%
    Hidrats de carboni 5,9 g -71%
    Sucre 4 g -78%
    Fiber ?
    Proteïna 10 g +119%
    Sal comuna 0,28 g +41%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Ingredients

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    14 ingredients

    Castellà: Leche desnatada, clara de huevo (16,7%), proteínas de leche (7%), caramelo líquido (jarabe de maltitol y colorante (caramelo)), edulcorantes (eritritol y sucralosa),sal, aroma y colorante (E-160b(ii)). Puede contener trazas de almendra.
    Al·lèrgens: en:Eggs, en:Milk
    Rastres: en:Nuts

    • Ingredient information

      • Llet descremada: 68.9% (estimate)

      • Clara d'ou: 16.7%

      • Proteina de la llet: 7.0%

      • E150: 3.5% (estimate)

      • — E965ii: < 2% (estimate)

      • — Color: < 2% (estimate)

      • —— E150a: < 2% (estimate)

      • Edulcorant: < 2% (estimate)

      • — E968: < 2% (estimate)

      • — E955: < 2% (estimate)

      • Sal: < 2% (estimate)

      • Aromes: < 2% (estimate)

      • Color: < 2% (estimate)

      • — E160b: < 2% (estimate)

Processament d'aliments

Additius

  • E160b - Arxiota

  • E160bii

  • E955 - Sucralosa

    Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
    Origen: Wikipedia (Anglès)

  • E965 - Maltitol

    Maltitol: Maltitol is a sugar alcohol -a polyol- used as a sugar substitute. It has 75–90% of the sweetness of sucrose -table sugar- and nearly identical properties, except for browning. It is used to replace table sugar because it is half as caloric, does not promote tooth decay, and has a somewhat lesser effect on blood glucose. In chemical terms, maltitol is known as 4-O-α-glucopyranosyl-D-sorbitol. It is used in commercial products under trade names such as Lesys, Maltisweet and SweetPearl.
    Origen: Wikipedia (Anglès)

  • E965ii - Xarop de maltitol

    Maltitol: Maltitol is a sugar alcohol -a polyol- used as a sugar substitute. It has 75–90% of the sweetness of sucrose -table sugar- and nearly identical properties, except for browning. It is used to replace table sugar because it is half as caloric, does not promote tooth decay, and has a somewhat lesser effect on blood glucose. In chemical terms, maltitol is known as 4-O-α-glucopyranosyl-D-sorbitol. It is used in commercial products under trade names such as Lesys, Maltisweet and SweetPearl.
    Origen: Wikipedia (Anglès)

  • E968 - Eritritol

    Erythritol: Erythritol --2R,3S--butane-1‚2,3‚4-tetrol- is a sugar alcohol -or polyol- that has been approved for use as a food additive in the United States and throughout much of the world. It was discovered in 1848 by Scottish chemist John Stenhouse. It occurs naturally in some fruit and fermented foods. At the industrial level, it is produced from glucose by fermentation with a yeast, Moniliella pollinis. Erythritol is 60–70% as sweet as sucrose -table sugar- yet it is almost noncaloric, does not affect blood sugar, does not cause tooth decay, and is partially absorbed by the body, excreted in urine and feces. Under U.S. Food and Drug Administration -FDA- labeling requirements, it has a caloric value of 0.2 kilocalories per gram -95% less than sugar and other carbohydrates-, though nutritional labeling varies from country to country. Some countries, such as Japan and the United States, label it as zero-calorie; the European Union labels it 0 kcal/g.
    Origen: Wikipedia (Anglès)

Anàlisi dels ingredients

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    No és vegà

    Ingredients no vegans: Llet descremada, Clara d'ou, Proteina de la llet
L'anàlisi es basa únicament en els ingredients enumerats i no té en compte els mètodes de processament.
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    Detalls de l'anàlisi dels ingredients

    es: Leche desnatada, clara de huevo 16.7%, proteínas de leche 7%, caramelo líquido (jarabe de maltitol, colorante (caramelo)), edulcorantes (eritritol, sucralosa), sal, aroma, colorante (e160bii)
    1. Leche desnatada -> en:skimmed-milk – vegan: no – vegetarian: yes – ciqual_proxy_food_code: 19051 – percent_min: 61.46 – percent_max: 76.3
    2. clara de huevo -> en:egg-white – vegan: no – vegetarian: yes – ciqual_food_code: 22001 – percent_min: 16.7 – percent: 16.7 – percent_max: 16.7
    3. proteínas de leche -> en:milk-proteins – vegan: no – vegetarian: yes – percent_min: 7 – percent: 7 – percent_max: 7
    4. caramelo líquido -> en:e150 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 7
      1. jarabe de maltitol -> en:e965ii – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 7
      2. colorante -> en:colour – percent_min: 0 – percent_max: 3.5
        1. caramelo -> en:e150a – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 3.5
    5. edulcorantes -> en:sweetener – percent_min: 0 – percent_max: 7
      1. eritritol -> en:e968 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 7
      2. sucralosa -> en:e955 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 3.5
    6. sal -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 0.28
    7. aroma -> en:flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 0.28
    8. colorante -> en:colour – percent_min: 0 – percent_max: 0.28
      1. e160bii -> en:e160b – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.28

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Producte afegit per kiliweb
Última modificació de la pàgina del producte per fsilva25002.
La pàgina del producte, també editada per annelotte, jofer, marionmoseby, october-food-facts, pl3, raphael0202, roboto-app, scanbot, sebleouf, spotter, yuka.sY2b0xO6T85zoF3NwEKvlkFfbfDhvRHEMDPmmxOHwsyrCKHVYv5I8LjdLag.

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