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Radler 0,0 - Steinburg - 33 cl

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Radler 0,0 - Steinburg - 33 cl

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Codi de barres:
8480000669193(EAN / EAN-13)

Nom comú: Cerveza sin alcohol y limonada

Quantitat: 33 cl

Empaquetament: en:Metal, en:Recyclable Metals, Alumini, es:Green dot

Marques: Steinburg

Categories: Begudes, Begudes sense alcohol, en:Non-alcoholic beers, Begudes ensucrades

Etiquetes, certificacions, premis: Punt verd, Sense alcohol
Punt verd

Botigues: Mercadona

Països on es va vendre: Espanya

Matching with your preferences

Salut

Nutrició

  • icon

    Nutri-Score D

    Lower nutritional quality
    ⚠ ️Atenció: la quantitat de fibra no s'especifica, no es tindrà en compte la seva possible contribució positiva en la qualificació.
    ⚠ ️Atenció: la quantitat de fruita, verdura i fruits secs no s'especifica a l'etiqueta, s'ha fet una estimació a partir de la llista d'ingredients: 7
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

      The display of this logo is recommended by public health authorities without obligation for companies.

    icon

    Punts negatius: 7/54

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      Energia

      2/10 points (150kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Sucres

      5/10 points (6.9g)

      Un alt consum de sucre pot provocar augment de pes i càries dental. També augmenta el risc de patir diabetis tipus 2 i malalties cardiovasculars.

    • icon

      Sal

      0/20 points (0g)

      Un alt consum de sal (o sodi) pot provocar un augment de la pressió arterial, que pot augmentar el risc de patir malalties del cor i ictus.

    • icon

      Non-nutritive sweeteners

      0/4 points (0 edulcorant)

      Non-nutritive sweeteners may not confer any long-term benefit in reducing body fat in adults or children. There may be potential undesirable effects from long-term use of non-nutritive sweeteners, such as an increased risk of type 2 diabetes and cardiovascular diseases in adults.

    icon

    Punts positius: 0/18

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      Proteïnes

      0/7 points (0.15g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

    • icon

      Fibra

      0/5 points (desconegut)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Detalls del càlcul de la Nutri-Score

      ⚠ ️Atenció: la quantitat de fibra no s'especifica, no es tindrà en compte la seva possible contribució positiva en la qualificació.
      ⚠ ️Atenció: la quantitat de fruita, verdura i fruits secs no s'especifica a l'etiqueta, s'ha fet una estimació a partir de la llista d'ingredients: 7

      Aquest producte es considera una beguda per al càlcul de la Nutri-Score.

      Points for proteins are counted because the product is considered to be a beverage.

      Puntuació nutricional: 7 (7 - 0)

      Nutri-Score: D

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    Informació nutricional

    Informació nutricional Com es ven
    per 100 g/100 ml     		Com es ven
    per porció (330ml)     		Comparat amb: en:Non-alcoholic beers
    Energia 150 kj
    (36 kcal)     		495 kj
    (119 kcal)     		+56%
    Greix 0 g 0 g -100%
    Àcid gras saturat 0 g 0 g -100%
    Hidrats de carboni 8,6 g 28,4 g +72%
    Sucre 6,9 g 22,8 g +199%
    Fiber ? ?
    Proteïna 0,15 g 0,495 g -31%
    Sal comuna 0 g 0 g -100%
    Alcohol 0 % vol 0 % vol -100%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 7,5 % 7,5 %
Mida de la porció: 330ml

Ingredients

  • icon

    19 ingredients

    Castellà: Agua, azúcar, malta de cebada, zumo de frutas concentrado (zumo de limón 2,7%, zumo de naranja 1,9%, zumo de lima 0.4%), dióxido de carbono, jarabe de glucosa, extracto de limón, caramelo natural, extracto de lúpulo, acidulante (ácido cítrico), aromas naturales, antioxidante (ácido ascórbico), estabilizador (goma garrofín).
    Al·lèrgens: en:Gluten

    • Ingredient information

      • Aigua: 60.7% (estimate)

      • Sucre: 6.0% (estimate)

      • Malt d'ordi: 6.0% (estimate)

      • Fruit juice concentrate: 5.0% (estimate)

      • — Suc de llimona: 2.7%

      • — Suc de taronja: 1.9%

      • — Suc de llima: 0.4%

      • E290: 2.5% (estimate)

      • Xarop de glucosa: 2.5% (estimate)

        • What it is: A thick, sweet liquid made from cornstarch or wheatstarch.
        • Why it's used: Prevents sugar crystallization in candy, keeps baked goods moist, and adds sweetness.
        • Health concerns: Highly processed, low in nutrients, and may contribute to weight gain and other health problems.
        • Look for: "glucose syrup," "corn syrup," or "confectioner's glucose" on ingredient lists.
        • Concerns:
        • Glucose syrup usually have a high fructose content, linked to potential health issues like weight gain, metabolic disorders, and liver problems.
        • May contribute to "empty calories" with little nutritional value.
        • Sources: WHO

      • Lemon extract: 2.5% (estimate)

      • Caramel natural: 2.5% (estimate)

      • Hop extract: 2.5% (estimate)

      • Àcid: 2.5% (estimate)

      • — E330: 2.5% (estimate)

      • Aroma natural: 2.5% (estimate)

      • Antioxidant: 2.5% (estimate)

      • — E300: 2.5% (estimate)

      • Estabilitzador: 2.5% (estimate)

      • — E410: 2.5% (estimate)

Processament d'aliments

Additius

  • E290 - Diòxid de carboni

    Carbon dioxide: Carbon dioxide -chemical formula CO2- is a colorless gas with a density about 60% higher than that of dry air. Carbon dioxide consists of a carbon atom covalently double bonded to two oxygen atoms. It occurs naturally in Earth's atmosphere as a trace gas. The current concentration is about 0.04% -410 ppm- by volume, having risen from pre-industrial levels of 280 ppm. Natural sources include volcanoes, hot springs and geysers, and it is freed from carbonate rocks by dissolution in water and acids. Because carbon dioxide is soluble in water, it occurs naturally in groundwater, rivers and lakes, ice caps, glaciers and seawater. It is present in deposits of petroleum and natural gas. Carbon dioxide is odorless at normally encountered concentrations, however, at high concentrations, it has a sharp and acidic odor.As the source of available carbon in the carbon cycle, atmospheric carbon dioxide is the primary carbon source for life on Earth and its concentration in Earth's pre-industrial atmosphere since late in the Precambrian has been regulated by photosynthetic organisms and geological phenomena. Plants, algae and cyanobacteria use light energy to photosynthesize carbohydrate from carbon dioxide and water, with oxygen produced as a waste product.CO2 is produced by all aerobic organisms when they metabolize carbohydrates and lipids to produce energy by respiration. It is returned to water via the gills of fish and to the air via the lungs of air-breathing land animals, including humans. Carbon dioxide is produced during the processes of decay of organic materials and the fermentation of sugars in bread, beer and wine making. It is produced by combustion of wood and other organic materials and fossil fuels such as coal, peat, petroleum and natural gas. It is an unwanted byproduct in many large scale oxidation processes, for example, in the production of acrylic acid -over 5 million tons/year-.It is a versatile industrial material, used, for example, as an inert gas in welding and fire extinguishers, as a pressurizing gas in air guns and oil recovery, as a chemical feedstock and as a supercritical fluid solvent in decaffeination of coffee and supercritical drying. It is added to drinking water and carbonated beverages including beer and sparkling wine to add effervescence. The frozen solid form of CO2, known as dry ice is used as a refrigerant and as an abrasive in dry-ice blasting. Carbon dioxide is the most significant long-lived greenhouse gas in Earth's atmosphere. Since the Industrial Revolution anthropogenic emissions – primarily from use of fossil fuels and deforestation – have rapidly increased its concentration in the atmosphere, leading to global warming. Carbon dioxide also causes ocean acidification because it dissolves in water to form carbonic acid.
    Origen: Wikipedia (Anglès)

  • E300 - Àcid ascòrbic

  • E330 - Acid citric

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Anàlisi dels ingredients

L'anàlisi es basa únicament en els ingredients enumerats i no té en compte els mètodes de processament.
  • icon

    Detalls de l'anàlisi dels ingredients

    es: Agua, azúcar, malta de _cebada_, zumo de frutas concentrado (zumo de limón 2.7%, zumo de naranja 1.9%, zumo de lima 0.4%), dióxido de carbono, jarabe de glucosa, extracto de limón, caramelo natural, extracto de lúpulo, acidulante (ácido cítrico), aromas naturales, antioxidante (ácido ascórbico), estabilizador (goma garrofín)
    1. Agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 36.3090909090909 - percent_max: 85
    2. azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 5 - percent_max: 6.9
    3. malta de _cebada_ -> en:malted-barley - vegan: yes - vegetarian: yes - percent_min: 5 - percent_max: 6.9
    4. zumo de frutas concentrado -> en:fruit-juice-concentrate - percent_min: 5 - percent_max: 5
      1. zumo de limón -> en:lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 2.7 - percent: 2.7 - percent_max: 2.7
      2. zumo de naranja -> en:orange-juice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 2070 - percent_min: 1.9 - percent: 1.9 - percent_max: 1.9
      3. zumo de lima -> en:lime-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 13067 - percent_min: 0.4 - percent: 0.4 - percent_max: 0.4
    5. dióxido de carbono -> en:e290 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    6. jarabe de glucosa -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 5
    7. extracto de limón -> en:lemon-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    8. caramelo natural -> en:natural-caramel-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    9. extracto de lúpulo -> en:hop-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    10. acidulante -> en:acid - percent_min: 0 - percent_max: 5
      1. ácido cítrico -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    11. aromas naturales -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    12. antioxidante -> en:antioxidant - percent_min: 0 - percent_max: 5
      1. ácido ascórbico -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    13. estabilizador -> en:stabiliser - percent_min: 0 - percent_max: 4.89090909090909
      1. goma garrofín -> en:e410 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.89090909090909

Entorn

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