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Chucherías mezcladas con pica-pica - Hacendado - METIENDO INSECTOS EN LOS DULCES DE NUESTROS HIJOS , DEVERIAMOS NO COMPRAR PRODUCTOS, QUE LLEVASE ESTE COLORANTE KE PROVIENE DE UN INSECTO

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Chucherías mezcladas con pica-pica - Hacendado - METIENDO INSECTOS EN LOS DULCES DE NUESTROS HIJOS , DEVERIAMOS NO COMPRAR PRODUCTOS, QUE LLEVASE ESTE COLORANTE KE PROVIENE DE UN INSECTO

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Codi de barres: 8480000650795 (EAN / EAN-13)

Nom comú: Geles dulces

Quantitat: METIENDO INSECTOS EN LOS DULCES DE NUESTROS HIJOS , DEVERIAMOS NO COMPRAR PRODUCTOS, QUE LLEVASE ESTE COLORANTE KE PROVIENE DE UN INSECTO

Empaquetament: Plàstic, PP 5 - polipropilè, es:Green dot

Marques: Hacendado

Categories: Snacks, Aperitius dolços, Llaminadures, Caramels, Caramels gelificats, en:Acid gummy candies

Etiquetes, certificacions, premis: Lliure de gluten, No recomanat a persones específiques, Punt verd, No recomanat per infants menors de 3 anys

Botigues: Mercadona

Països on es va vendre: França, Espanya

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Ingredients

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    25 ingredients

    : Azúcar, jarabe de glucosa y fructosa, almidón, zumo de fruta a partir de concentrado 2% (mezcla de frutas), acidulante (E296), grasa vegetal (palma), gelatina, acidulantes (E330, E270), sal, correctores de acidez (E325, E331, E350), emulgente (E471), aromas, humectante (E422), colorante (E120)

Processament d'aliments

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    Aliments ultra processats

    Elements que indiquen que el producte està al grup 4 - Aliments i begudes ultraprocessats:

    • Additiu: E120 - Carmí
    • Additiu: E325 - Lactat de sodi
    • Additiu: E422 - Glicerol
    • Additiu: E428 - Gelatina
    • Additiu: E471 - Monoglicèrids i diglicèrids d'àcids grassos
    • Ingredient: Color
    • Ingredient: Emulsionant
    • Ingredient: Aromes
    • Ingredient: Glucosa
    • Ingredient: Humectant
    • Ingredient: Fruit juice concentrate

    Els productes alimentaris es classifiquen en 4 grups segons el seu grau de processament:

    1. Aliments no processats o mínimament processats
    2. Ingredients culinaris processats
    3. Aliments processats
    4. Aliments ultra processats

    La determinació del grup es fa en funció de la categoria del producte i dels ingredients que conté.

    → Més informació sobre la classificació NOVA

Additius

  • E120 - Carmí

    Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.
    Origen: Wikipedia (Anglès)

  • E270 - Àcid làctic

    Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
    Origen: Wikipedia (Anglès)

  • E296 - Àcid màlic

    Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.
    Origen: Wikipedia (Anglès)

  • E325 - Lactat de sodi

    Sodium lactate: Sodium lactate is the sodium salt of lactic acid, and has a mild saline taste. It is produced by fermentation of a sugar source, such as corn or beets, and then, by neutralizing the resulting lactic acid to create a compound having the formula NaC3H5O3.
    Origen: Wikipedia (Anglès)

  • E330 - Acid citric

    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Origen: Wikipedia (Anglès)

  • E331 - Citrats de sodi

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Origen: Wikipedia (Anglès)

  • E422 - Glicerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Origen: Wikipedia (Anglès)

Anàlisi dels ingredients

L'anàlisi es basa únicament en els ingredients enumerats i no té en compte els mètodes de processament.
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    Detalls de l'anàlisi dels ingredients

    : Azúcar, jarabe de glucosa y fructosa, almidón, zumo de fruta a partir de concentrado 2% (mezcla de frutas), acidulante (e296), grasa vegetal (palma), gelatina, acidulantes (e330, e270), sal, correctores de acidez (e325, e331, e350), emulgente (e471), aromas, humectante (e422), colorante (e120)
    1. Azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 8.13333333333334 - percent_max: 94
    2. jarabe de glucosa y fructosa -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 2 - percent_max: 48
    3. almidón -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 2 - percent_max: 32.6666666666667
    4. zumo de fruta a partir de concentrado -> en:fruit-juice-from-concentrate - percent_min: 2 - percent: 2 - percent_max: 2
      1. mezcla de frutas -> en:mixed-fruit - vegan: yes - vegetarian: yes - percent_min: 2 - percent_max: 2
    5. acidulante -> en:acid - percent_min: 0 - percent_max: 2
      1. e296 -> en:e296 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
    6. grasa vegetal -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 2
      1. palma -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 2
    7. gelatina -> en:e428 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 2
    8. acidulantes -> en:acid - percent_min: 0 - percent_max: 2
      1. e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
      2. e270 -> en:e270 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    9. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.2
    10. correctores de acidez -> en:acidity-regulator - percent_min: 0 - percent_max: 0.2
      1. e325 -> en:e325 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2
      2. e331 -> en:e331 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2
      3. e350 -> en:e350 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.0666666666666667
    11. emulgente -> en:emulsifier - percent_min: 0 - percent_max: 0.2
      1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.2
    12. aromas -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.2
    13. humectante -> en:humectant - percent_min: 0 - percent_max: 0.2
      1. e422 -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.2
    14. colorante -> en:colour - percent_min: 0 - percent_max: 0.2
      1. e120 -> en:e120 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.2

Nutrició

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    Poca qualitat nutricional

    ⚠ ️Atenció: la quantitat de fibra no s'especifica, no es tindrà en compte la seva possible contribució positiva en la qualificació.
    ⚠ ️Atenció: la quantitat de fruita, verdura i fruits secs no s'especifica a l'etiqueta, s'ha fet una estimació a partir de la llista d'ingredients: 2

    Aquest producte no es considera una beguda per al càlcul de la Nutri-Score.

    Punts positius: 0

    • Proteïnes: 0 / 5 (valor: 0.6, valor arrodonit: 0.6)
    • Fibra: 0 / 5 (valor: 0, valor arrodonit: 0)
    • Fruites, verdures, fruits secs i olis de colza/nou/oliva: 0 / 5 (valor: 2, valor arrodonit: 2)

    Punts negatius: 14

    • Energia: 4 / 10 (valor: 1507, valor arrodonit: 1507)
    • Sucres: 10 / 10 (valor: 69, valor arrodonit: 69)
    • Greixos saturats: 0 / 10 (valor: 0.5, valor arrodonit: 0.5)
    • Sodi: 0 / 10 (valor: 80, valor arrodonit: 80)

    Els punts per proteïnes no es compten perquè els punts negatius són més o iguals a 11.

    Puntuació nutricional: (14 - 0)

    Nutri-Score:

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    Informació nutricional

    Informació nutricional Comparat amb: en:Acid gummy candies
    Energia +5%
    Greix +143%
    Àcid gras saturat +192%
    Hidrats de carboni +8%
    Sucre +20%
    Fiber
    Proteïna -83%
    Sal comuna +30%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)

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